CRIS Current Research Information System

RAGNI, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 9.567
AS - Asia 9.054
EU - Europa 8.221
AF - Africa 781
SA - Sud America 517
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 21
Totale 28.203
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Nazione #
US - Stati Uniti d'America 9.436
CN - Cina 2.656
SG - Singapore 2.477
IT - Italia 2.356
VN - Vietnam 1.930
GB - Regno Unito 1.735
DE - Germania 862
SE - Svezia 680
HK - Hong Kong 478
FR - Francia 437
IN - India 435
RU - Federazione Russa 379
UA - Ucraina 359
BR - Brasile 340
KR - Corea 281
IE - Irlanda 259
TG - Togo 251
NL - Olanda 227
CI - Costa d'Avorio 216
FI - Finlandia 170
JP - Giappone 163
ZA - Sudafrica 154
CH - Svizzera 113
BG - Bulgaria 108
ES - Italia 88
EE - Estonia 85
CA - Canada 82
GR - Grecia 77
SC - Seychelles 72
ID - Indonesia 70
AR - Argentina 68
AT - Austria 66
TR - Turchia 66
AE - Emirati Arabi Uniti 61
JO - Giordania 55
PH - Filippine 54
PK - Pakistan 49
BE - Belgio 47
IQ - Iraq 44
PL - Polonia 44
BD - Bangladesh 35
TH - Thailandia 35
MX - Messico 33
MY - Malesia 33
AU - Australia 32
IR - Iran 31
HR - Croazia 29
NG - Nigeria 27
EC - Ecuador 24
CO - Colombia 22
CL - Cile 19
TW - Taiwan 19
EG - Egitto 17
LT - Lituania 16
RO - Romania 15
PE - Perù 14
VE - Venezuela 14
XK - ???statistics.table.value.countryCode.XK??? 14
LB - Libano 12
MA - Marocco 11
PT - Portogallo 11
UZ - Uzbekistan 11
NP - Nepal 10
PY - Paraguay 10
SA - Arabia Saudita 10
RS - Serbia 9
NZ - Nuova Zelanda 8
CZ - Repubblica Ceca 7
IL - Israele 7
KZ - Kazakistan 7
ET - Etiopia 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AL - Albania 4
CR - Costa Rica 4
DZ - Algeria 4
LU - Lussemburgo 4
MK - Macedonia 4
SI - Slovenia 4
BH - Bahrain 3
CY - Cipro 3
LV - Lettonia 3
OM - Oman 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
MD - Moldavia 2
MM - Myanmar 2
MN - Mongolia 2
MT - Malta 2
Totale 28.170
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Città #
Singapore 1.695
Southend 1.466
Ashburn 975
Chandler 922
Fairfield 704
Bologna 691
Ann Arbor 640
Hefei 518
Santa Clara 499
Hong Kong 439
Dong Ket 400
Wilmington 374
San Jose 373
Ho Chi Minh City 356
Hanoi 355
Woodbridge 334
Houston 330
Seattle 304
Princeton 300
Beijing 282
Dublin 252
Lomé 251
Cambridge 245
Jacksonville 227
Abidjan 216
Seoul 211
Boardman 199
Cesena 166
Dallas 158
Lauterbourg 138
Tokyo 136
Nanjing 132
Los Angeles 131
New York 128
Helsinki 121
Westminster 115
Berlin 111
Council Bluffs 111
Sofia 105
Padova 96
Milan 93
Bern 90
Jinan 79
Guangzhou 77
Munich 70
Buffalo 69
Changsha 62
Turin 62
Shanghai 61
Medford 59
Redondo Beach 59
Shenyang 59
Rome 58
Amman 55
Frankfurt am Main 53
Da Nang 51
Mülheim 51
San Lazzaro di Savena 51
Tianjin 50
Bengaluru 48
Forlì 47
Haiphong 47
London 47
San Diego 47
Johannesburg 46
Verona 44
Brussels 43
Des Moines 42
Saint Petersburg 42
São Paulo 42
Jakarta 40
Redmond 39
Hyderabad 37
Zhengzhou 37
Redwood City 36
Falls Church 35
Vienna 35
Bremen 34
Florence 33
Hebei 33
Nuremberg 33
Fremont 32
Madrid 31
Phoenix 31
Toronto 31
Ravenna 29
Hangzhou 28
Mahé 28
Castel Maggiore 27
Lappeenranta 27
Paris 27
Shenzhen 27
Jiaxing 26
Nanchang 26
Dearborn 25
Olalla 25
Yubileyny 24
San Francisco 23
Abeokuta 22
Amsterdam 22
Totale 17.813
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 357
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 319
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 308
Analizzatore di materiali per spettroscopia nelle microonde 294
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 294
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 287
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 275
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 270
Cold plasma treatment for fresh-cut melon stabilization 262
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 260
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 259
Different analytical approaches for the study of water features in green and roasted coffee beans 259
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 259
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 257
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 246
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 243
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 242
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 240
Soil Moisture Assessment with a Waveguide Spectrometer 231
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 228
Comportamento meccanico dei tappi sintetici. 226
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 223
Alternative egg decontamination techniques to washing 223
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 223
A capacitive technique to assess water content in extra virgin olive oils 221
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 213
Radio-frequency and optical techniques for evaluating anchovy freshness 212
Hyperspectral imaging to measure apricot attributes during storage 211
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 211
Atmospheric-pressure gas plasma for decontamination of food products 210
Atmospheric gas plasma treatment of fresh-cut apples 208
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 207
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 206
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 205
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 205
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 205
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 205
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 203
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 202
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 202
Sensing Technology for Fish Freshness and Safety: A Review 202
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 202
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 201
A rapid and reliable method for the measurement of water content in extra virgin olive oil 201
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 200
Estimation of rheological properties of gelato by FT-NIR spectroscopy 198
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 197
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 196
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 196
Simply Time Domain Reflectometry system for food analysis 194
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 193
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 193
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 192
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 192
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 192
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 190
Multi-analytical approach for monitoring the freezing process of a milkshake based product 190
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 190
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 189
A waveguide technique for non-destructive determination of egg quality parameters 188
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 184
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 182
Metabolic response of fresh-cut apples induced by pulsed electric fields 181
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 181
Rapid optical method for procyanidins estimation in red wines 181
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 180
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 180
Affordable microwave soil moisture detector 179
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 178
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 177
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 177
Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations 177
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 177
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 177
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 176
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 176
Investigation of water state during induced crystallization of honey 176
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 176
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 175
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 175
Lavorazione, selezione e confezionamento 173
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 170
Shell eggs quality assessment by FT-NIR spectroscopy 170
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 170
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 169
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 169
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 169
System, method and device for detecting tannins in a liquid 168
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 167
Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi 167
I trasporti dall'azienda al magazzino 166
Predicting freshness of shell eggs using a technique based on the dieletric properties 165
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 165
Physical and structural properties of honey crystallized by static and dynamic processes 165
A new device for protein stabilisation of white wines throughout a continous flow system 164
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 164
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 162
Ripeness evaluation of kiwifruit by hyperspectral imaging 161
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 160
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 160
Totale 20.396
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Categoria #
all - tutte 70.808
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.808
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021997 0 0 0 0 0 0 0 0 0 180 150 667
2021/20223.343 247 118 214 255 375 234 182 283 197 181 481 576
2022/20233.923 472 710 227 419 227 284 142 229 598 87 287 241
2023/20241.465 86 161 129 103 121 272 78 118 52 132 116 97
2024/20254.525 186 554 386 338 829 252 461 194 85 286 252 702
2025/20268.382 604 941 824 714 1.139 578 907 331 1.652 692 0 0
Totale 28.878