CRIS Current Research Information System

RAGNI, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 7.563
EU - Europa 6.629
AS - Asia 2.837
AF - Africa 546
SA - Sud America 62
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 6
Totale 17.668
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Nazione #
US - Stati Uniti d'America 7.517
IT - Italia 1.943
GB - Regno Unito 1.650
CN - Cina 979
DE - Germania 679
SE - Svezia 668
SG - Singapore 663
VN - Vietnam 561
UA - Ucraina 348
IN - India 299
IE - Irlanda 253
TG - Togo 251
RU - Federazione Russa 219
FR - Francia 195
CI - Costa d'Avorio 136
CH - Svizzera 113
BG - Bulgaria 108
ZA - Sudafrica 96
EE - Estonia 85
GR - Grecia 61
FI - Finlandia 57
AE - Emirati Arabi Uniti 55
JO - Giordania 52
ES - Italia 50
AT - Austria 40
BE - Belgio 39
ID - Indonesia 38
CA - Canada 37
SC - Seychelles 29
HR - Croazia 27
TR - Turchia 27
PK - Pakistan 26
BR - Brasile 25
KR - Corea 25
NG - Nigeria 24
NL - Olanda 24
AU - Australia 23
IR - Iran 21
PL - Polonia 21
MY - Malesia 19
AR - Argentina 14
HK - Hong Kong 14
JP - Giappone 14
RO - Romania 10
CL - Cile 9
LB - Libano 9
RS - Serbia 9
MX - Messico 8
CO - Colombia 7
PH - Filippine 7
NO - Norvegia 6
PE - Perù 6
TH - Thailandia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
HU - Ungheria 5
CZ - Repubblica Ceca 4
LU - Lussemburgo 4
MA - Marocco 4
SI - Slovenia 4
BD - Bangladesh 3
EG - Egitto 3
IL - Israele 3
IQ - Iraq 3
DK - Danimarca 2
KZ - Kazakistan 2
LT - Lituania 2
MK - Macedonia 2
MZ - Mozambico 2
NP - Nepal 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
CY - Cipro 1
EU - Europa 1
GA - Gabon 1
GL - Groenlandia 1
KW - Kuwait 1
MD - Moldavia 1
MN - Mongolia 1
SA - Arabia Saudita 1
VE - Venezuela 1
Totale 17.668
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Città #
Southend 1.466
Chandler 926
Fairfield 704
Ann Arbor 640
Ashburn 602
Bologna 596
Singapore 591
Santa Clara 414
Dong Ket 400
Wilmington 373
Woodbridge 334
Houston 327
Seattle 301
Princeton 300
Lomé 251
Dublin 248
Cambridge 245
Jacksonville 226
Boardman 196
Cesena 141
Abidjan 136
Nanjing 123
Westminster 115
Berlin 109
Sofia 105
Padova 96
Bern 92
New York 73
Jinan 72
Beijing 68
Medford 59
Milan 55
Shenyang 55
Amman 52
Turin 52
Mülheim 51
Changsha 48
San Diego 47
Forlì 44
San Lazzaro di Savena 44
Helsinki 43
Rome 42
Saint Petersburg 42
Redmond 39
Des Moines 38
Brussels 36
Redwood City 36
Falls Church 35
Bremen 34
Jakarta 34
Hebei 33
Hyderabad 33
Tianjin 32
Zhengzhou 31
Shanghai 30
Verona 30
Mahé 28
Ravenna 28
Vienna 28
Guangzhou 27
Madrid 27
Jiaxing 26
Dearborn 25
Nanchang 25
Olalla 25
Florence 24
Abeokuta 22
Los Angeles 22
Haikou 21
Fremont 20
London 20
Hangzhou 19
Norwalk 16
Kuban 15
Kunming 15
Rimini 15
Washington 15
Bühl 14
Castel Bolognese 14
Faenza 14
Fuzhou 14
Lappeenranta 13
Parma 13
Toronto 13
Frankfurt am Main 12
Taiyuan 12
Tappahannock 12
Wuhan 12
San Venanzo 11
Shenzhen 11
Taizhou 11
Trento 11
Xi'an 11
Melbourne 10
Ozzano dell'Emilia 10
San Francisco 10
Zurich 10
Bagnacavallo 9
Belgrade 9
Castel Maggiore 9
Totale 12.073
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 255
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 249
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 242
Analizzatore di materiali per spettroscopia nelle microonde 237
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 229
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 213
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 209
Cold plasma treatment for fresh-cut melon stabilization 204
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 204
Different analytical approaches for the study of water features in green and roasted coffee beans 201
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 201
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 185
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 185
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 183
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 178
Alternative egg decontamination techniques to washing 177
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 174
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 174
A capacitive technique to assess water content in extra virgin olive oils 173
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 173
Comportamento meccanico dei tappi sintetici. 167
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 165
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 162
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 161
Atmospheric gas plasma treatment of fresh-cut apples 160
Multi-analytical approach for monitoring the freezing process of a milkshake based product 158
A waveguide technique for non-destructive determination of egg quality parameters 158
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 158
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 155
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 154
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 153
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 151
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 150
Atmospheric-pressure gas plasma for decontamination of food products 149
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 148
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 146
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 146
A rapid and reliable method for the measurement of water content in extra virgin olive oil 146
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 143
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 143
Metabolic response of fresh-cut apples induced by pulsed electric fields 140
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 140
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 139
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 138
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 138
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 137
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 136
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 135
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 135
Soil Moisture Assessment with a Waveguide Spectrometer 135
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 134
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 133
Sensing Technology for Fish Freshness and Safety: A Review 132
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 130
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 129
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 128
Impact device for measuring the flesh firmness of kiwifruits 127
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 126
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 126
Rapid optical method for procyanidins estimation in red wines 125
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 124
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 124
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 124
Investigation of water state during induced crystallization of honey 123
System, method and device for detecting tannins in a liquid 123
Estimation of rheological properties of gelato by FT-NIR spectroscopy 121
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 119
A laboratory methodology to compare the performances of cutting bar suspension systems using a four posters test rig 118
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 118
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 118
Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations 117
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 117
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 114
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 113
Mechanical behavior and damage of Pink Lady apples 113
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 112
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR 111
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 109
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 109
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 108
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 108
Predicting freshness of shell eggs using a technique based on the dieletric properties 108
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 108
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 107
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 106
Influence of fertilisation systems on the mechanical damage of apples 106
Important factors to consider for acrylamide mitigation in potato crisps using PEF 106
A hybrid control method for a bidirectional converter used in micro-grid systems 106
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 105
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 104
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 103
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 103
Lavorazione, selezione e confezionamento 102
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 102
Analysis of driving seat vibrations in different transfer conditions 102
Shell eggs quality assessment by FT-NIR spectroscopy 101
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 101
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY 101
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 100
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 100
Totale 14.196
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Categoria #
all - tutte 43.194
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.194
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.213 0 0 0 0 265 334 362 369 361 210 111 201
2020/20212.757 381 96 46 88 227 132 126 198 466 180 150 667
2021/20223.343 247 118 214 255 375 234 182 283 197 181 481 576
2022/20233.948 472 710 227 422 232 286 142 232 603 88 289 245
2023/20241.478 86 163 129 104 123 275 78 118 52 134 117 99
2024/20252.214 187 556 387 339 745 0 0 0 0 0 0 0
Totale 18.223