CRIS Current Research Information System

RAGNI, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 10.298
AS - Asia 9.202
EU - Europa 8.409
AF - Africa 783
SA - Sud America 535
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 21
Totale 29.292
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Nazione #
US - Stati Uniti d'America 10.131
CN - Cina 2.680
IT - Italia 2.520
SG - Singapore 2.490
VN - Vietnam 1.938
GB - Regno Unito 1.741
DE - Germania 864
SE - Svezia 680
HK - Hong Kong 485
FR - Francia 437
IN - India 437
RU - Federazione Russa 379
UA - Ucraina 359
BR - Brasile 358
KR - Corea 281
IE - Irlanda 260
TG - Togo 251
NL - Olanda 233
CI - Costa d'Avorio 216
FI - Finlandia 170
JP - Giappone 163
ZA - Sudafrica 155
BD - Bangladesh 125
CH - Svizzera 113
BG - Bulgaria 109
CA - Canada 103
ES - Italia 92
EE - Estonia 85
GR - Grecia 78
SC - Seychelles 72
ID - Indonesia 71
AR - Argentina 68
AT - Austria 66
TR - Turchia 66
AE - Emirati Arabi Uniti 61
JO - Giordania 55
PH - Filippine 54
PK - Pakistan 49
BE - Belgio 47
IQ - Iraq 45
PL - Polonia 44
MX - Messico 39
TH - Thailandia 35
MY - Malesia 34
AU - Australia 33
IR - Iran 31
HR - Croazia 29
NG - Nigeria 27
EC - Ecuador 24
CO - Colombia 22
CL - Cile 19
TW - Taiwan 19
EG - Egitto 17
LT - Lituania 17
RO - Romania 15
PE - Perù 14
VE - Venezuela 14
XK - ???statistics.table.value.countryCode.XK??? 14
LB - Libano 12
MA - Marocco 12
PT - Portogallo 11
UZ - Uzbekistan 11
NP - Nepal 10
PY - Paraguay 10
SA - Arabia Saudita 10
NZ - Nuova Zelanda 9
RS - Serbia 9
CR - Costa Rica 7
CZ - Repubblica Ceca 7
IL - Israele 7
KZ - Kazakistan 7
ET - Etiopia 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
JM - Giamaica 5
AL - Albania 4
DZ - Algeria 4
LU - Lussemburgo 4
MD - Moldavia 4
MK - Macedonia 4
SI - Slovenia 4
BH - Bahrain 3
CY - Cipro 3
LV - Lettonia 3
OM - Oman 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
MM - Myanmar 2
Totale 29.255
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Città #
Singapore 1.708
Southend 1.466
Ashburn 1.041
Chandler 922
Bologna 720
Fairfield 704
Ann Arbor 640
Hefei 518
Santa Clara 513
San Jose 482
Hong Kong 446
Dong Ket 400
Wilmington 375
Hanoi 361
Ho Chi Minh City 356
Houston 334
Woodbridge 334
Seattle 306
Princeton 300
Beijing 295
Dublin 253
Lomé 251
Cambridge 245
Boardman 239
Jacksonville 228
Abidjan 216
Seoul 211
Council Bluffs 174
Cesena 166
Dallas 164
New York 157
Los Angeles 149
Lauterbourg 138
Tokyo 136
Nanjing 133
Helsinki 121
Westminster 115
Berlin 111
Milan 107
Sofia 106
Padova 96
Bern 90
Buffalo 83
Jinan 79
Guangzhou 77
Rome 71
Munich 70
Turin 64
Changsha 62
Shanghai 62
Medford 60
São Paulo 60
Redondo Beach 59
Shenyang 59
Amman 55
Frankfurt am Main 53
Da Nang 51
Mülheim 51
San Lazzaro di Savena 51
Tianjin 50
Forlì 49
Bengaluru 48
Haiphong 47
London 47
San Diego 47
Johannesburg 46
Verona 44
Brussels 43
Des Moines 43
Saint Petersburg 42
Phoenix 41
Jakarta 40
Redmond 39
Hyderabad 37
Zhengzhou 37
Redwood City 36
Rimini 36
Falls Church 35
Florence 35
Toronto 35
Vienna 35
Bremen 34
Fremont 33
Hebei 33
Nuremberg 33
Madrid 31
Ravenna 29
Hangzhou 28
Mahé 28
Castel Maggiore 27
Lappeenranta 27
Paris 27
San Francisco 27
Shenzhen 27
Atlanta 26
Jiaxing 26
Nanchang 26
Brooklyn 25
Chicago 25
Dearborn 25
Totale 18.343
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 365
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 324
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 311
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 303
Analizzatore di materiali per spettroscopia nelle microonde 297
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 289
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 281
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 276
Cold plasma treatment for fresh-cut melon stabilization 268
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 265
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 264
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 263
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 262
Different analytical approaches for the study of water features in green and roasted coffee beans 261
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 256
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 254
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 249
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 243
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 242
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 237
Soil Moisture Assessment with a Waveguide Spectrometer 236
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 235
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 231
Comportamento meccanico dei tappi sintetici. 230
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 229
Alternative egg decontamination techniques to washing 226
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 225
A capacitive technique to assess water content in extra virgin olive oils 225
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 225
Hyperspectral imaging to measure apricot attributes during storage 224
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 224
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 222
Radio-frequency and optical techniques for evaluating anchovy freshness 219
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 215
Atmospheric-pressure gas plasma for decontamination of food products 214
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 213
Atmospheric gas plasma treatment of fresh-cut apples 212
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 212
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 210
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 208
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 208
Sensing Technology for Fish Freshness and Safety: A Review 208
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 207
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 207
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 206
A rapid and reliable method for the measurement of water content in extra virgin olive oil 206
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 205
Affordable microwave soil moisture detector 204
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 204
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 204
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 200
Estimation of rheological properties of gelato by FT-NIR spectroscopy 199
Simply Time Domain Reflectometry system for food analysis 199
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 197
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 196
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 195
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 193
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 193
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 193
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 193
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 192
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 192
Multi-analytical approach for monitoring the freezing process of a milkshake based product 191
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 191
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 190
A waveguide technique for non-destructive determination of egg quality parameters 189
Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations 186
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 186
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 186
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 185
Metabolic response of fresh-cut apples induced by pulsed electric fields 184
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 183
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 183
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 182
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 182
Rapid optical method for procyanidins estimation in red wines 182
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 181
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 181
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 180
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 179
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 178
Lavorazione, selezione e confezionamento 177
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 177
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 177
Investigation of water state during induced crystallization of honey 177
Ripeness evaluation of kiwifruit by hyperspectral imaging 176
Shell eggs quality assessment by FT-NIR spectroscopy 175
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 175
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines 173
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 172
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 172
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 172
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 172
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 171
Predicting freshness of shell eggs using a technique based on the dieletric properties 171
System, method and device for detecting tannins in a liquid 171
Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi 170
I trasporti dall'azienda al magazzino 169
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 169
Physical and structural properties of honey crystallized by static and dynamic processes 169
Totale 21.130
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Categoria #
all - tutte 75.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021667 0 0 0 0 0 0 0 0 0 0 0 667
2021/20223.343 247 118 214 255 375 234 182 283 197 181 481 576
2022/20233.923 472 710 227 419 227 284 142 229 598 87 287 241
2023/20241.465 86 161 129 103 121 272 78 118 52 132 116 97
2024/20254.525 186 554 386 338 829 252 461 194 85 286 252 702
2025/20269.473 604 941 824 714 1.139 578 907 331 1.652 787 513 483
Totale 29.969