CRIS Current Research Information System

RAGNI, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 10.968
AS - Asia 9.296
EU - Europa 8.504
AF - Africa 786
Continente sconosciuto - Info sul continente non disponibili 702
SA - Sud America 544
OC - Oceania 44
Totale 30.844
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Nazione #
US - Stati Uniti d'America 10.756
CN - Cina 2.697
IT - Italia 2.594
SG - Singapore 2.517
VN - Vietnam 1.945
GB - Regno Unito 1.744
DE - Germania 865
SE - Svezia 687
HK - Hong Kong 499
IN - India 440
FR - Francia 439
RU - Federazione Russa 379
BR - Brasile 365
UA - Ucraina 359
KR - Corea 281
IE - Irlanda 260
TG - Togo 251
NL - Olanda 233
CI - Costa d'Avorio 216
FI - Finlandia 170
JP - Giappone 165
ZA - Sudafrica 156
BD - Bangladesh 145
CA - Canada 119
CH - Svizzera 113
BG - Bulgaria 109
ES - Italia 92
EE - Estonia 85
GR - Grecia 78
SC - Seychelles 74
ID - Indonesia 71
AR - Argentina 69
AT - Austria 66
TR - Turchia 66
AE - Emirati Arabi Uniti 61
JO - Giordania 55
PH - Filippine 54
PK - Pakistan 49
BE - Belgio 48
PL - Polonia 47
IQ - Iraq 45
MX - Messico 40
TH - Thailandia 35
MY - Malesia 34
AU - Australia 33
IR - Iran 31
HR - Croazia 29
NG - Nigeria 27
EC - Ecuador 24
CO - Colombia 23
TW - Taiwan 22
CL - Cile 19
EG - Egitto 17
LT - Lituania 17
JM - Giamaica 16
RO - Romania 15
PE - Perù 14
PT - Portogallo 14
VE - Venezuela 14
XK - ???statistics.table.value.countryCode.XK??? 14
LB - Libano 12
MA - Marocco 12
CR - Costa Rica 11
UZ - Uzbekistan 11
NP - Nepal 10
PY - Paraguay 10
SA - Arabia Saudita 10
NZ - Nuova Zelanda 9
RS - Serbia 9
CZ - Repubblica Ceca 8
IL - Israele 7
KZ - Kazakistan 7
ET - Etiopia 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AL - Albania 4
DZ - Algeria 4
LU - Lussemburgo 4
MD - Moldavia 4
MK - Macedonia 4
NI - Nicaragua 4
SI - Slovenia 4
AM - Armenia 3
BH - Bahrain 3
CY - Cipro 3
HN - Honduras 3
LV - Lettonia 3
OM - Oman 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
Totale 30.117
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Città #
Singapore 1.732
Southend 1.466
Ashburn 1.073
Chandler 922
Bologna 729
Fairfield 704
Ann Arbor 640
San Jose 547
Santa Clara 527
Hefei 518
Hong Kong 456
Dong Ket 400
Wilmington 376
Hanoi 363
Ho Chi Minh City 356
Houston 337
Woodbridge 335
Council Bluffs 324
Seattle 307
Beijing 300
Princeton 300
Dublin 253
Lomé 251
Cambridge 246
Boardman 239
Jacksonville 228
Abidjan 216
Seoul 211
Dallas 168
Cesena 166
New York 166
Los Angeles 158
Lauterbourg 138
Tokyo 137
Nanjing 133
Helsinki 121
Milan 121
Westminster 115
Berlin 111
Sofia 106
Padova 96
Bern 90
Buffalo 84
Rome 81
Jinan 79
Guangzhou 77
Munich 70
Shanghai 65
Turin 65
Changsha 62
São Paulo 61
Medford 60
Redondo Beach 59
Shenyang 59
Amman 55
Da Nang 53
Frankfurt am Main 53
San Lazzaro di Savena 53
Mülheim 51
London 50
Tianjin 50
Forlì 49
Bengaluru 48
Haiphong 47
Johannesburg 47
San Diego 47
Verona 45
Brussels 43
Des Moines 43
Phoenix 42
Saint Petersburg 42
Jakarta 40
Redmond 39
Rimini 38
Florence 37
Hyderabad 37
Zhengzhou 37
Redwood City 36
Toronto 36
Falls Church 35
Vienna 35
Bremen 34
Fremont 33
Hebei 33
Nuremberg 33
Atlanta 32
San Francisco 32
Madrid 31
Ravenna 29
Hangzhou 28
Mahé 28
Brooklyn 27
Castel Maggiore 27
Chicago 27
Lappeenranta 27
Paris 27
Shenzhen 27
Jiaxing 26
Nanchang 26
Dearborn 25
Totale 18.744
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 369
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 327
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 312
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 305
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 305
Analizzatore di materiali per spettroscopia nelle microonde 300
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 289
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 289
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 271
Cold plasma treatment for fresh-cut melon stabilization 270
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 268
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 268
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 267
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 265
Different analytical approaches for the study of water features in green and roasted coffee beans 263
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 262
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 254
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 252
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 245
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 241
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 240
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 239
Soil Moisture Assessment with a Waveguide Spectrometer 239
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 237
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 234
Comportamento meccanico dei tappi sintetici. 234
Hyperspectral imaging to measure apricot attributes during storage 233
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 233
Alternative egg decontamination techniques to washing 232
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 232
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 228
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment 227
Radio-frequency and optical techniques for evaluating anchovy freshness 226
A capacitive technique to assess water content in extra virgin olive oils 226
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 221
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 217
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 217
Atmospheric-pressure gas plasma for decontamination of food products 216
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 216
Atmospheric gas plasma treatment of fresh-cut apples 215
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 212
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 211
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 211
Sensing Technology for Fish Freshness and Safety: A Review 211
Affordable microwave soil moisture detector 210
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 210
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 210
A rapid and reliable method for the measurement of water content in extra virgin olive oil 209
Simply Time Domain Reflectometry system for food analysis 209
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 208
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 208
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 207
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 207
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 206
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water 204
Estimation of rheological properties of gelato by FT-NIR spectroscopy 202
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 199
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 199
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 198
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 197
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 197
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 195
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 195
Multi-analytical approach for monitoring the freezing process of a milkshake based product 195
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 194
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 194
A waveguide technique for non-destructive determination of egg quality parameters 192
Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations 188
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 188
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 188
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 187
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 187
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 186
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 186
Rapid optical method for procyanidins estimation in red wines 186
Metabolic response of fresh-cut apples induced by pulsed electric fields 185
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 185
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 185
Investigation of water state during induced crystallization of honey 185
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 184
Ripeness evaluation of kiwifruit by hyperspectral imaging 184
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 183
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 182
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 182
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 181
Lavorazione, selezione e confezionamento 180
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines 179
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 179
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 179
Shell eggs quality assessment by FT-NIR spectroscopy 178
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 178
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 175
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 175
System, method and device for detecting tannins in a liquid 175
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 174
Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi 174
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 174
Predicting freshness of shell eggs using a technique based on the dieletric properties 172
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 171
Physical and structural properties of honey crystallized by static and dynamic processes 171
Totale 21.640
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Categoria #
all - tutte 78.978
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.978
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.096 0 118 214 255 375 234 182 283 197 181 481 576
2022/20233.923 472 710 227 419 227 284 142 229 598 87 287 241
2023/20241.465 86 161 129 103 121 272 78 118 52 132 116 97
2024/20254.525 186 554 386 338 829 252 461 194 85 286 252 702
2025/20269.521 604 941 824 714 1.139 578 907 331 1.652 787 513 531
2026/2027827 506 321 0 0 0 0 0 0 0 0 0 0
Totale 30.844