CRIS Current Research Information System

PROSDOCIMI GIANQUINTO, GIORGIO
 Distribuzione geografica
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Continente #
EU - Europa 8.197
NA - Nord America 6.770
AS - Asia 3.372
AF - Africa 301
SA - Sud America 103
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 7
Totale 18.806
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Nazione #
US - Stati Uniti d'America 6.444
IT - Italia 2.871
GB - Regno Unito 2.112
CN - Cina 968
DE - Germania 941
SG - Singapore 849
IN - India 408
SE - Svezia 395
VN - Vietnam 270
FR - Francia 263
UA - Ucraina 260
CA - Canada 258
IE - Irlanda 220
RU - Federazione Russa 190
PH - Filippine 162
NL - Olanda 116
ZA - Sudafrica 114
ES - Italia 111
CH - Svizzera 106
ID - Indonesia 86
JP - Giappone 85
EE - Estonia 83
BE - Belgio 81
KR - Corea 73
BG - Bulgaria 70
FI - Finlandia 70
PK - Pakistan 65
TG - Togo 61
IR - Iran 59
GR - Grecia 54
TR - Turchia 49
HK - Hong Kong 48
BR - Brasile 47
JO - Giordania 44
AU - Australia 43
MY - Malesia 42
MX - Messico 40
TH - Thailandia 40
AT - Austria 35
TW - Taiwan 34
PT - Portogallo 31
CI - Costa d'Avorio 30
CZ - Repubblica Ceca 29
HR - Croazia 27
DK - Danimarca 21
RO - Romania 21
LU - Lussemburgo 19
NG - Nigeria 19
CO - Colombia 17
PL - Polonia 17
PE - Perù 16
KE - Kenya 15
SC - Seychelles 15
AE - Emirati Arabi Uniti 14
IL - Israele 14
EG - Egitto 13
GT - Guatemala 13
NZ - Nuova Zelanda 13
HU - Ungheria 12
LK - Sri Lanka 12
BD - Bangladesh 10
CL - Cile 10
NP - Nepal 10
NO - Norvegia 9
AR - Argentina 8
RS - Serbia 8
MA - Marocco 7
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
ET - Etiopia 6
EU - Europa 6
LB - Libano 5
MU - Mauritius 5
SI - Slovenia 5
CU - Cuba 4
IQ - Iraq 4
LT - Lituania 4
SA - Arabia Saudita 4
SN - Senegal 4
TN - Tunisia 4
AZ - Azerbaigian 3
DZ - Algeria 3
EC - Ecuador 3
MN - Mongolia 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
AL - Albania 2
BN - Brunei Darussalam 2
LY - Libia 2
PS - Palestinian Territory 2
QA - Qatar 2
SV - El Salvador 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BY - Bielorussia 1
CV - Capo Verde 1
CY - Cipro 1
LI - Liechtenstein 1
Totale 18.801
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Città #
Southend 1.677
Singapore 727
Fairfield 599
Santa Clara 540
Ashburn 539
Chandler 528
Bologna 500
Houston 294
Woodbridge 281
Ann Arbor 280
Princeton 275
Wilmington 255
Seattle 244
Boardman 225
Dublin 218
Milan 192
Cambridge 183
Munich 170
Jacksonville 166
Montréal 163
Dong Ket 147
Mcallen 147
Berlin 143
Turin 143
Nanjing 115
Padova 112
Westminster 104
Rome 82
Hyderabad 80
Helsinki 63
Jinan 62
Medford 62
Lomé 61
Redwood City 60
Shenyang 58
Saint Petersburg 56
Jakarta 54
Bern 53
Sofia 53
Halle 52
Brussels 47
Beijing 46
Redmond 46
Amman 44
Guangzhou 43
Changsha 41
San Diego 41
Des Moines 38
Hebei 38
Mülheim 38
Zurich 36
Fremont 34
Florence 31
Mörarp 31
Quezon City 31
Tianjin 31
Abidjan 30
Beauharnois 30
Dearborn 29
Falls Church 29
Vienna 29
Chicago 28
Shanghai 28
Wageningen 28
Capaccio 27
New York 26
Hangzhou 25
Manila 25
Athens 24
Islamabad 24
Jiaxing 24
Palermo 24
Paris 24
Catania 23
Haikou 23
Nanchang 23
Istanbul 22
Olalla 22
Ravenna 22
Bangkok 21
Los Angeles 21
Norwalk 21
Zhengzhou 21
Barcelona 20
Ferrara 20
Amsterdam 19
Modena 19
Rimini 19
Sydney 19
Tokyo 19
Hesperange 18
Taiyuan 18
Forlì 17
Ho Chi Minh City 17
Taizhou 17
Naples 16
Pisa 16
Abeokuta 15
Bari 15
Falkenstein 15
Totale 11.351
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 875
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 695
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 362
Soilless Culture 336
Orticoltura. Principi e pratica 334
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 315
Utilizzo delle zeoliti in substrati per produzioni fuori suolo: primi risultati su pomodoro da mensa. 305
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 301
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 295
Solanacee 258
LED lighting systems for horticulture: Business growth and global distribution 245
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: The potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. 225
Co-design for a circular approach in green technologies: Adaptation of reused building material as growing substrate for soilless cultivation of lettuce (lactuca sativa var. capitata) 204
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 195
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 193
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 189
Optimization of nitrogen nutrition of cauliflower intercropped with clover and in rotation with lettuce 186
The global rise of urban rooftop agriculture: A review of worldwide cases 185
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 174
Heavy metal accumulation in vegetables grown in urban gardens. 162
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 160
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield. 157
Metodo e sistema automatico di innaffiamento di una parete verde 156
Farming on Top: Rooftop Agriculture for Healthy Cities 155
Sistemi fuori suolo semplificati per coltivazioni urbane 152
Propagazione delle specie orticole. 152
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 149
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 148
Soil fertility and plant nutrition 143
GIARDINI IN RETE. A MODEL FOR SETTING UP DIDACTIC SOILLESS GARDENS IN SCHOOLS 142
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 142
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 142
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 139
Sustainable water management in green roofs. 138
Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public 138
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 137
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 137
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 136
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 136
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 135
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 134
Simplified hydroponic floating systems for vegetable production in Trujillo, Peru. 133
HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING 133
Hydroponic gardens: undertaking malnutrition and poverty through vegetable production in the suburbs of Lima, Peru 133
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 132
Idroponia in un area povera del nord est del Brasile. Un esempio di cooperazione decentrata. 131
Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy 130
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 129
Simplified substrate soilless culture for vegetable production in Trujillo, Peru. 128
The multifunctional role of urban gardens in the Twentieth century. The bologna case study 127
Application of a Photosynthesis Model to Optimize Greenhouse Climate Management 126
Learning the value of gardening: results from an experience of community based simplified hydroponics in north-east Brazil. 125
L'applicazione del Cropscan nel guidare la fertirrigazione in pomodoro da industria 124
Women and simplified hydroponics: community gardening as a way of emancipation in Trujillo, Peru. 124
Techniques and crops for efficient rooftop gardens in Bologna, Italy 124
Revisiting the sustainability concept of Urban Food Production from a stakeholders' perspective 124
Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 124
Urban agriculture in the developing world. A review. 122
Acta Horticulturae 881, Proceedings of the 2nd International Conference on Landscape and Urban Horticulture, Bologna 9-13 June 2009 121
Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus 121
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 121
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 120
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 118
FARMERS-TO-CONSUMERS PIPELINE: AN ASSOCIATIVE EXAMPLE OF SUSTAINABLE SOIL-LESS HORTICULTURE IN URBAN AND PERI-URBAN AREAS. 116
IMPROVING YIELD OF VEGETABLES BY USING SOILLESS MICRO-GARDEN TECHNOLOGIES IN PERI-URBAN AREA OF NORTH-EAST BRAZIL. 114
The use of diagnostic optical tools to assess nitrogen status and to guide fertilization of vegetables 114
Farmers-to-consumers: An example of sustainable soilless horticulture in Urban and Peri-Urban areas 114
Optical Tools, a Suitable Means to Reduce Nitrogen Use in Fertigated Tomato Crop. 113
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 113
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 112
Bilancio idrico ed indici vegetazionali per la gestione dinamica di acqua e nutrizione azotata in pomodoro da industria. 112
Manual pratico de horticultura hidrôponica para cultivar hortaliças em area urbana e periurbana. 110
IMPROVED CULTIVATION OF LETTUCE WITH A LOW COST SOILLESS SYSTEM IN INDIGENT AREAS OF NORTHEAST BRAZIL. 110
How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities 109
Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions 108
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 107
Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon. 106
Steering nitrogen fertilization by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.) 106
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves 106
null 105
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 104
Influenza della concimazione azotata su caratteristiche ottiche, produttività e bilancio dell’azoto in lattuga 103
Onion Seed Germination as Affected by Temperature and Light 103
Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate 103
Orticoltura da pieno campo 101
Efficiente uso delle risorse per ridurre l’impiego di fertilizzanti azotati e ottimizzare le produzioni in sistemi orticoli integrati e conservativi 100
Effect of osmopriming treatments on seed germination of two types of radicchio (Cichorium intybus L. var. silvestre). 100
Learning through gardening: the HORTIS experience 100
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity 99
Plant adaptation to extreme environmental conditions: morphological, physiological and biomolecular elements of salt and drought tolerance. 97
ZEOLITES IN MEDIA MIXES FOR SOILLESS PRODUCTION: FIRST RESULTS ON TOMATO 97
Improving yield of vegetables by using soilless micro-garden technologies in peri-urban area of north-east Brazil 97
Scenario di riferimento 97
Rooftop Urban Agriculture 96
The influence of aluminium availability on phosphate uptake in Phaseolus vulgaris L. and Phaseolus lunatus L. 94
Zinc uptake in phaseolus vulgaris (CV. Borlotto). 93
Photosynthesis Modelling for Diagnosis of Greenhouses Climate Control System Inefficiency 93
Determination of SPAD Threshold Values in order to optimise the nitrogen supply in processing tomato. 93
null 92
Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate 92
Totale 15.661
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Categoria #
all - tutte 47.888
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.888
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.656 0 0 0 0 0 248 274 323 340 192 142 137
2020/20212.959 310 124 112 134 188 323 172 228 382 335 247 404
2021/20222.739 234 177 225 162 243 174 119 180 115 180 426 504
2022/20233.350 289 344 172 340 242 250 163 161 565 170 378 276
2023/20242.584 159 193 214 204 191 266 200 220 188 226 290 233
2024/20253.505 416 701 533 516 977 362 0 0 0 0 0 0
Totale 19.283