Plant Factories with Artificial Lighting (PFALs) are spreading due to the claimed efficiency in natural resources use, although at the cost of higher energy needs as compared with more traditional food systems. In recent years, research literature on PFAL technological features and management protocols has bloomed, mainly targeting innovation in lighting technologies, growing systems and environmental control units. To date, however, a comprehensive analysis of resource use and environmental impacts associated with PFAL systems is lacking. The present review paper aims at providing valuable insights on PFAL sustainability and compare their applications against current technologies and food systems with a special focus on resource use efficiency.

Orsini, F., Pennisi, G., Zulfiqar, F., Gianquinto, G. (2020). Sustainable use of resources in plant factories with artificial lighting (PFALs). EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85(5), 297-309 [10.17660/eJHS.2020/85.5.1].

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Orsini, F.;Pennisi, G.;Gianquinto, G.
2020

Abstract

Plant Factories with Artificial Lighting (PFALs) are spreading due to the claimed efficiency in natural resources use, although at the cost of higher energy needs as compared with more traditional food systems. In recent years, research literature on PFAL technological features and management protocols has bloomed, mainly targeting innovation in lighting technologies, growing systems and environmental control units. To date, however, a comprehensive analysis of resource use and environmental impacts associated with PFAL systems is lacking. The present review paper aims at providing valuable insights on PFAL sustainability and compare their applications against current technologies and food systems with a special focus on resource use efficiency.
2020
Orsini, F., Pennisi, G., Zulfiqar, F., Gianquinto, G. (2020). Sustainable use of resources in plant factories with artificial lighting (PFALs). EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85(5), 297-309 [10.17660/eJHS.2020/85.5.1].
Orsini, F.; Pennisi, G.; Zulfiqar, F.; Gianquinto, G.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/776496
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