PROSDOCIMI GIANQUINTO, GIORGIO
PROSDOCIMI GIANQUINTO, GIORGIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PROSDOCIMI GIANQUINTO GIORGIO; GIANQUINTO G.; PROSDOCIMI G.; G. GIANQUINTO; PROSDOCIMI GIANQUINTO G.; GIANQUINTO GIORGIO
"Greenhousing": Integrating low-input simplified hydroponics for roof gardening in bologna's public housing
2015 Marchetti L.; Piovene C.; Cesarali A.; Bertocchi I.; Orsini F.; Gianquinto G.
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield.
2011 Gianquinto G.; Orsini F.; Fecondini M.; Mezzetti M.; Sambo P.; Bona S.
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa
2023 Paucek Ivan; Durante E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F.
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden.
2017 Bazzocchi G., Pennisi G., Frabetti A., Orsini F., Gianquinto G.
Acta Horticulturae 881, Proceedings of the 2nd International Conference on Landscape and Urban Horticulture, Bologna 9-13 June 2009
2010 G. Gianquinto; F. Orsini
AGRIlive: Modular hydroponic online supported gardens for zero km agriculture
2015 Pascale L.; Orsini F.; Gianquinto G.
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS
2016 Mancarella, Silvia; Pennisi, Giuseppina; Gasperi, Daniela; Marchetti, Livia; Loges, Vivian; Orsini, Francesco; Gianquinto, Giorgio; Vianello, Gilmo; Vittori Antisari, Livia
Application of a Photosynthesis Model to Optimize Greenhouse Climate Management
2008 Sciortino M.; Mimmo T.; Vitali G.; Gianquinto G.; Aaslyng J.M.
Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions
2020 Modarelli, Giuseppe Carlo; Rouphael, Youssef; De Pascale, Stefania; Öztekin, Gölgen Bahar; Tüzel, Yüksel; Orsini, Francesco; Gianquinto, Giorgio
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism
2011 F. Orsini; M. Accorsi; G. Gianquinto; G. Dinelli; F. Antognoni; K. Ruiz Carrasco; E. Martinez; M. Alnayef; I. Marotti; S. Bosi; S. Biondi
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
2022 Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G.
Bilancio idrico ed indici vegetazionali per la gestione dinamica di acqua e nutrizione azotata in pomodoro da industria.
2011 Gianquinto G.; Tosini F.; Orsini F.
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019
2020 Orsini, F.; Pennisi, G.; D’Alessandro, A.; Kratochvilova, D.; Steffan, G.; Paoletti, M.; Sabbatini, G.; D’Ostuni, M.; Trombadore, A.; Gianquinto, G.
Co-design for a circular approach in green technologies: Adaptation of reused building material as growing substrate for soilless cultivation of lettuce (lactuca sativa var. capitata)
2017 Rizzo, Sara; Cappellaro, Francesca; Accorsi, Mattia; Orsini, Francesco; Giorgio, Gianquinto; Bonoli, Alessandra
Comparative study of three low-tech soilless systems for the cultivation of geranium (Pelargonium zonale): A commercial quality assessment
2020 Brentari L.; Michelon N.; Gianquinto G.; Orsini F.; Zamboni F.; Porro D.
Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment
2022 Tempesta, Marco; Pennisi, Giuseppina; Gianquinto, Giorgio; Hauser, Markus; Tagliavini, Massimo
Determination of SPAD Threshold Values in order to optimise the nitrogen supply in processing tomato.
2006 Gianquinto G.; Sambo P.; Borsato D.;
Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy
2018 Sanyè-Mengual E., Gasperi D., Michelon N., Orsini F., Ponchia G., Gianquinto G.
Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public
2020 Sanye-Mengual E.; Specht K.; Vavra J.; Artmann M.; Orsini F.; Gianquinto G.
Effect of freezing and freeze-drying techniques on antioxidant activity of tomato fruits
2006 Lante A.; Lomolino G.; Spettoli P.; Sambo P.; Gianquinto G.