CRIS Current Research Information System

VALLICELLI, MELANIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.888
EU - Europa 1.369
AS - Asia 1.256
AF - Africa 74
SA - Sud America 71
Continente sconosciuto - Info sul continente non disponibili 67
OC - Oceania 6
Totale 4.731
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Nazione #
US - Stati Uniti d'America 1.859
CN - Cina 423
GB - Regno Unito 371
SG - Singapore 363
IT - Italia 248
VN - Vietnam 171
UA - Ucraina 164
DE - Germania 153
FR - Francia 93
SE - Svezia 83
IN - India 81
RU - Federazione Russa 71
HK - Hong Kong 69
BR - Brasile 52
IE - Irlanda 45
NL - Olanda 35
JP - Giappone 32
JO - Giordania 24
ZA - Sudafrica 24
FI - Finlandia 23
BG - Bulgaria 20
SC - Seychelles 20
CA - Canada 19
KR - Corea 19
EE - Estonia 16
AT - Austria 15
BD - Bangladesh 15
CI - Costa d'Avorio 14
PH - Filippine 9
AR - Argentina 7
EG - Egitto 7
TR - Turchia 7
ID - Indonesia 6
PL - Polonia 6
ES - Italia 5
IQ - Iraq 5
IR - Iran 5
MY - Malesia 5
NZ - Nuova Zelanda 5
CO - Colombia 4
GR - Grecia 4
MX - Messico 4
PK - Pakistan 4
CH - Svizzera 3
EC - Ecuador 3
SA - Arabia Saudita 3
TW - Taiwan 3
UZ - Uzbekistan 3
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
NG - Nigeria 2
SM - San Marino 2
TG - Togo 2
TH - Thailandia 2
AI - Anguilla 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SV - El Salvador 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 4.665
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Città #
Southend 331
Singapore 234
Ashburn 217
Santa Clara 139
Chandler 131
Fairfield 92
Jacksonville 91
Council Bluffs 82
San Jose 74
Wilmington 68
Hong Kong 65
Seattle 62
Princeton 60
Houston 59
Hefei 56
Woodbridge 53
Dublin 45
Beijing 44
Cambridge 42
Ho Chi Minh City 42
Hanoi 34
Padova 34
Boardman 31
Nanjing 31
New York 31
Westminster 29
Lauterbourg 27
Ann Arbor 26
Tokyo 26
Amman 23
Los Angeles 23
Sofia 20
Jinan 19
Medford 19
Berlin 18
Buffalo 18
Dearborn 18
Shenyang 18
Helsinki 17
Bologna 16
Seoul 16
Hebei 15
Saint Petersburg 15
Abidjan 14
Dallas 14
Dong Ket 13
Guangzhou 13
Vienna 13
Changsha 12
São Paulo 12
Mülheim 11
Redwood City 11
Shanghai 11
Hangzhou 9
Mahé 9
Orem 9
Tianjin 9
Yubileyny 9
Bengaluru 8
Munich 8
Nuremberg 8
Verona 8
Cesena 7
Falkenstein 7
Giza 7
Milan 7
Nanchang 7
Rome 7
Andover 6
Frankfurt am Main 6
Fuzhou 6
Haiphong 6
Hyderabad 6
Montreal 6
Norcross 6
Atlanta 5
Balclutha 5
Da Nang 5
Düsseldorf 5
Falls Church 5
Norwalk 5
Olalla 5
Parma 5
Phoenix 5
Sacramento 5
San Diego 5
Toronto 5
Turin 5
Turku 5
Warsaw 5
Zhengzhou 5
Haikou 4
Kolkata 4
London 4
Naples 4
Redondo Beach 4
San Francisco 4
Shenzhen 4
Taiyuan 4
Xi'an 4
Totale 2.912
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Nome #
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 286
Spaghetti cooking by microwave oven: Cooking kinetics and product quality 273
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 215
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 212
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 205
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 200
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 198
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks 188
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 181
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 171
New signaling molecules in some gram-positive and gram-negative bacteria 166
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 162
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 159
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 149
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 148
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging 146
New signalling molecules in some Gram-negative bacteria 146
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 143
Metabolite mediate Lab-Yeast interaction in sourdough 143
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 142
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour 134
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP) 130
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 129
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciaio di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 127
Metabolite mediate Lab-Yeast interaction in Sourdough 124
Effects of high pressure homogenization on ripening patterns of caciotta cheese 120
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese 117
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciao di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 109
Effects of dough chemico-physical factors on aroma compounds production and their retention 108
Totale 4.731
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Categoria #
all - tutte 12.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022469 0 24 31 21 43 34 14 38 13 36 116 99
2022/2023559 49 66 40 65 25 37 26 30 125 10 45 41
2023/2024218 18 29 10 11 23 66 17 27 4 4 4 5
2024/2025628 28 86 41 44 183 30 44 24 5 41 7 95
2025/20261.247 114 123 141 79 181 90 116 29 171 102 37 64
2026/2027191 156 35 0 0 0 0 0 0 0 0 0 0
Totale 4.731