CRIS Current Research Information System

VALLICELLI, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 1.140
NA - Nord America 1.134
AS - Asia 337
AF - Africa 45
OC - Oceania 5
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.664
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Nazione #
US - Stati Uniti d'America 1.127
GB - Regno Unito 358
IT - Italia 200
UA - Ucraina 164
CN - Cina 154
DE - Germania 120
SE - Svezia 83
IN - India 65
FR - Francia 58
IE - Irlanda 45
RU - Federazione Russa 45
VN - Vietnam 33
SG - Singapore 32
JO - Giordania 23
BG - Bulgaria 20
ZA - Sudafrica 20
EE - Estonia 16
JP - Giappone 16
AT - Austria 11
SC - Seychelles 9
CA - Canada 7
EG - Egitto 7
CI - Costa d'Avorio 6
IR - Iran 5
NZ - Nuova Zelanda 5
FI - Finlandia 4
GR - Grecia 4
PL - Polonia 3
TR - Turchia 3
BR - Brasile 2
CH - Svizzera 2
NL - Olanda 2
SM - San Marino 2
TG - Togo 2
BD - Bangladesh 1
BE - Belgio 1
EU - Europa 1
KR - Corea 1
LB - Libano 1
NG - Nigeria 1
PH - Filippine 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
TW - Taiwan 1
Totale 2.664
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Città #
Southend 331
Chandler 131
Ashburn 101
Fairfield 92
Jacksonville 90
Wilmington 67
Seattle 62
Princeton 60
Houston 59
Woodbridge 53
Dublin 45
Cambridge 42
Nanjing 31
Padova 30
Westminster 29
Ann Arbor 26
Singapore 25
Amman 23
Sofia 20
Medford 19
Berlin 18
Dearborn 18
Jinan 18
New York 18
Shenyang 16
Hebei 15
Saint Petersburg 15
Dong Ket 13
Mülheim 11
Redwood City 11
Bologna 10
Tokyo 10
Vienna 10
Changsha 9
Mahé 9
Santa Clara 8
Verona 8
Giza 7
Hangzhou 7
Milan 7
Nanchang 7
Tianjin 7
Abidjan 6
Andover 6
Hyderabad 6
Norcross 6
Balclutha 5
Falls Church 5
Guangzhou 5
Norwalk 5
Olalla 5
Parma 5
Rome 5
Sacramento 5
San Diego 5
Turin 5
Cesena 4
Haikou 4
Hefei 4
Kolkata 4
Taiyuan 4
Toronto 4
Zanjan 4
Beijing 3
Bühl 3
Helsinki 3
Jiaxing 3
Mestre 3
Zhengzhou 3
Alzate Brianza 2
Argelato 2
Chandigarh 2
Forlì 2
Fuzhou 2
Genzano Di Roma 2
Kuban 2
Kunming 2
Leawood 2
Lomé 2
London 2
Luzzara 2
Mestrino 2
Mountain View 2
Naples 2
Ningbo 2
Pompei 2
Pune 2
Romainville 2
Segrate 2
Taizhou 2
Villimpenta 2
Warsaw 2
Winnipeg 2
Abeokuta 1
Bern 1
Boardman 1
Bremen 1
Brescia 1
Bresso 1
Brierley Hill 1
Totale 1.763
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Nome #
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 199
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 136
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 131
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 127
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 120
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 120
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks 115
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 113
New signaling molecules in some gram-positive and gram-negative bacteria 101
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 100
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 97
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 94
Spaghetti cooking by microwave oven: Cooking kinetics and product quality 89
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 86
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 85
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging 85
Metabolite mediate Lab-Yeast interaction in sourdough 82
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP) 81
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 78
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciaio di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 74
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 72
Effects of dough chemico-physical factors on aroma compounds production and their retention 71
Metabolite mediate Lab-Yeast interaction in Sourdough 69
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 69
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese 68
New signalling molecules in some Gram-negative bacteria 68
Effects of high pressure homogenization on ripening patterns of caciotta cheese 67
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour 65
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciao di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 60
Totale 2.722
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Categoria #
all - tutte 6.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020518 0 19 14 46 52 67 74 82 59 37 18 50
2020/2021436 82 35 17 21 18 25 9 41 63 22 36 67
2021/2022496 27 24 31 21 43 34 14 38 13 36 116 99
2022/2023559 49 66 40 65 25 37 26 30 125 10 45 41
2023/2024218 18 29 10 11 23 66 17 27 4 4 4 5
2024/202557 28 29 0 0 0 0 0 0 0 0 0 0
Totale 2.722