CRIS Current Research Information System

VALLICELLI, MELANIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.707
EU - Europa 1.365
AS - Asia 1.251
AF - Africa 74
SA - Sud America 70
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.474
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Nazione #
US - Stati Uniti d'America 1.679
CN - Cina 421
GB - Regno Unito 369
SG - Singapore 362
IT - Italia 246
VN - Vietnam 171
UA - Ucraina 164
DE - Germania 153
FR - Francia 93
SE - Svezia 83
IN - India 81
RU - Federazione Russa 71
HK - Hong Kong 68
BR - Brasile 51
IE - Irlanda 45
NL - Olanda 35
JP - Giappone 32
JO - Giordania 24
ZA - Sudafrica 24
FI - Finlandia 23
BG - Bulgaria 20
SC - Seychelles 20
CA - Canada 19
KR - Corea 19
EE - Estonia 16
AT - Austria 15
BD - Bangladesh 14
CI - Costa d'Avorio 14
PH - Filippine 9
AR - Argentina 7
EG - Egitto 7
TR - Turchia 7
ID - Indonesia 6
PL - Polonia 6
ES - Italia 5
IQ - Iraq 5
IR - Iran 5
MY - Malesia 5
NZ - Nuova Zelanda 5
CO - Colombia 4
GR - Grecia 4
MX - Messico 4
PK - Pakistan 4
CH - Svizzera 3
EC - Ecuador 3
SA - Arabia Saudita 3
TW - Taiwan 3
UZ - Uzbekistan 3
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
NG - Nigeria 2
SM - San Marino 2
TG - Togo 2
TH - Thailandia 2
AI - Anguilla 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SV - El Salvador 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 4.474
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Città #
Southend 331
Singapore 233
Ashburn 206
Santa Clara 139
Chandler 131
Fairfield 92
Jacksonville 91
San Jose 72
Wilmington 68
Hong Kong 65
Seattle 62
Princeton 60
Houston 59
Hefei 56
Woodbridge 53
Dublin 45
Beijing 44
Cambridge 42
Ho Chi Minh City 42
Hanoi 34
Padova 34
Boardman 31
Nanjing 31
Westminster 29
New York 28
Lauterbourg 27
Ann Arbor 26
Council Bluffs 26
Tokyo 26
Amman 23
Sofia 20
Jinan 19
Medford 19
Berlin 18
Buffalo 18
Dearborn 18
Shenyang 18
Helsinki 17
Los Angeles 17
Bologna 16
Seoul 16
Hebei 15
Saint Petersburg 15
Abidjan 14
Dallas 14
Dong Ket 13
Guangzhou 13
Vienna 13
Changsha 12
São Paulo 12
Mülheim 11
Redwood City 11
Shanghai 11
Hangzhou 9
Mahé 9
Orem 9
Tianjin 9
Yubileyny 9
Bengaluru 8
Munich 8
Nuremberg 8
Verona 8
Cesena 7
Falkenstein 7
Giza 7
Milan 7
Nanchang 7
Andover 6
Frankfurt am Main 6
Fuzhou 6
Haiphong 6
Hyderabad 6
Montreal 6
Norcross 6
Rome 6
Balclutha 5
Da Nang 5
Düsseldorf 5
Falls Church 5
Norwalk 5
Olalla 5
Parma 5
Phoenix 5
Sacramento 5
San Diego 5
Toronto 5
Turin 5
Turku 5
Warsaw 5
Zhengzhou 5
Haikou 4
Kolkata 4
London 4
Redondo Beach 4
Shenzhen 4
Taiyuan 4
Xi'an 4
Zanjan 4
Atlanta 3
Baghdad 3
Totale 2.829
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Nome #
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 279
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 211
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 209
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 199
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 199
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 196
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks 183
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 180
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 170
New signaling molecules in some gram-positive and gram-negative bacteria 165
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 160
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 156
Spaghetti cooking by microwave oven: Cooking kinetics and product quality 155
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 147
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging 144
Metabolite mediate Lab-Yeast interaction in sourdough 142
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 141
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 141
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 141
New signalling molecules in some Gram-negative bacteria 139
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour 133
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP) 129
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 127
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciaio di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 126
Metabolite mediate Lab-Yeast interaction in Sourdough 123
Effects of high pressure homogenization on ripening patterns of caciotta cheese 118
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese 115
Effects of dough chemico-physical factors on aroma compounds production and their retention 106
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciao di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 106
Totale 4.540
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Categoria #
all - tutte 11.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202167 0 0 0 0 0 0 0 0 0 0 0 67
2021/2022496 27 24 31 21 43 34 14 38 13 36 116 99
2022/2023559 49 66 40 65 25 37 26 30 125 10 45 41
2023/2024218 18 29 10 11 23 66 17 27 4 4 4 5
2024/2025628 28 86 41 44 183 30 44 24 5 41 7 95
2025/20261.247 114 123 141 79 181 90 116 29 171 102 37 64
Totale 4.540