CRIS Current Research Information System

VALLICELLI, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 1.130
NA - Nord America 1.117
AS - Asia 296
AF - Africa 45
OC - Oceania 5
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.596
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Nazione #
US - Stati Uniti d'America 1.110
GB - Regno Unito 357
IT - Italia 194
UA - Ucraina 164
CN - Cina 154
DE - Germania 119
SE - Svezia 83
IN - India 59
FR - Francia 58
IE - Irlanda 45
RU - Federazione Russa 45
VN - Vietnam 33
JO - Giordania 23
BG - Bulgaria 20
ZA - Sudafrica 20
EE - Estonia 16
JP - Giappone 15
AT - Austria 11
SC - Seychelles 9
CA - Canada 7
EG - Egitto 7
CI - Costa d'Avorio 6
IR - Iran 5
NZ - Nuova Zelanda 5
FI - Finlandia 4
GR - Grecia 4
PL - Polonia 3
TR - Turchia 3
BR - Brasile 2
CH - Svizzera 2
NL - Olanda 2
TG - Togo 2
BD - Bangladesh 1
BE - Belgio 1
EU - Europa 1
KR - Corea 1
LB - Libano 1
NG - Nigeria 1
PH - Filippine 1
PT - Portogallo 1
RO - Romania 1
Totale 2.596
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Città #
Southend 331
Chandler 131
Ashburn 97
Fairfield 92
Jacksonville 90
Wilmington 67
Seattle 62
Princeton 60
Houston 59
Woodbridge 53
Dublin 45
Cambridge 42
Nanjing 31
Padova 30
Westminster 29
Ann Arbor 26
Amman 23
Sofia 20
Medford 19
Berlin 18
Dearborn 18
Jinan 18
New York 18
Shenyang 16
Hebei 15
Saint Petersburg 15
Dong Ket 13
Mülheim 11
Redwood City 11
Bologna 10
Vienna 10
Changsha 9
Mahé 9
Tokyo 9
Verona 8
Giza 7
Hangzhou 7
Milan 7
Nanchang 7
Tianjin 7
Abidjan 6
Andover 6
Norcross 6
Balclutha 5
Falls Church 5
Guangzhou 5
Norwalk 5
Olalla 5
Parma 5
Rome 5
Sacramento 5
San Diego 5
Cesena 4
Haikou 4
Hefei 4
Kolkata 4
Taiyuan 4
Toronto 4
Turin 4
Zanjan 4
Beijing 3
Bühl 3
Helsinki 3
Jiaxing 3
Mestre 3
Zhengzhou 3
Alzate Brianza 2
Argelato 2
Chandigarh 2
Forlì 2
Fuzhou 2
Genzano Di Roma 2
Kuban 2
Kunming 2
Leawood 2
Lomé 2
London 2
Luzzara 2
Mestrino 2
Mountain View 2
Naples 2
Ningbo 2
Pompei 2
Pune 2
Romainville 2
Segrate 2
Taizhou 2
Warsaw 2
Winnipeg 2
Abeokuta 1
Bern 1
Boardman 1
Bremen 1
Brescia 1
Bresso 1
Brierley Hill 1
Brussels 1
Carpi 1
Catania 1
Cavarzere 1
Totale 1.720
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Nome #
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 194
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 133
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 128
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 126
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 120
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 114
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 112
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks 111
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 99
New signaling molecules in some gram-positive and gram-negative bacteria 97
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 96
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 94
Spaghetti cooking by microwave oven: Cooking kinetics and product quality 89
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 83
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging 83
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 82
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP) 80
Metabolite mediate Lab-Yeast interaction in sourdough 79
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes 74
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciaio di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 73
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 70
Effects of dough chemico-physical factors on aroma compounds production and their retention 69
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 68
Metabolite mediate Lab-Yeast interaction in Sourdough 66
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese 66
New signalling molecules in some Gram-negative bacteria 66
Effects of high pressure homogenization on ripening patterns of caciotta cheese 64
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour 61
Studio dei fattori che influenzano la dinamica di adesione ad una superficie di acciao di ceppi di B. cereus termotolleranti e psicrotrofi isolati da alimenti 57
Totale 2.654
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Categoria #
all - tutte 5.694
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.694
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201964 0 0 0 0 0 0 0 0 0 32 17 15
2019/2020672 154 19 14 46 52 67 74 82 59 37 18 50
2020/2021436 82 35 17 21 18 25 9 41 63 22 36 67
2021/2022496 27 24 31 21 43 34 14 38 13 36 116 99
2022/2023559 49 66 40 65 25 37 26 30 125 10 45 41
2023/2024207 18 29 10 11 23 66 17 27 4 2 0 0
Totale 2.654