VALLICELLI, MELANIA

VALLICELLI, MELANIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Collaboratori  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.048 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F. 2011-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista -
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M.... Elisabetta Guerzoni 2008-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour Balestra F.; Gabellini B.; Gianotti A.; Vallicelli M.; Pinnavaia G.G. 2008-01-01 - s.n 4.02 Riassunto (Abstract) -
Spaghetti cooking by microwave oven: Cooking kinetics and product quality COCCI E.; SACCHETTI G.; VALLICELLI M.; ANGIOLONI A.; DALLA ROSA M. 2008-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Gu...erzoni 2007-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R. 2007-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
New signaling molecules in some gram-positive and gram-negative bacteria L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S.... Cocconcelli; M.E. Guerzoni 2007-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R. 2007-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. 2006-01-01 THE JOURNAL OF DAIRY RESEARCH - 1.01 Articolo in rivista -
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi Vannini L.; Saracino P.; Ndagijimana M.; Patrignani F.; Vallicelli M.; Vernocchi P.; Lanciotti R....; Guerzoni M. E. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment L. Iucci; F. Patrignani; M. Vallicelli; R. Lanciotti; J. M. Mathara; W. H. Holzapfel; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. 2006-01-01 - Print Company srl 4.01 Contributo in Atti di convegno -
Metabolite mediate Lab-Yeast interaction in sourdough P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni 2006-01-01 - Idea print 4.01 Contributo in Atti di convegno -
Metabolite mediate Lab-Yeast interaction in Sourdough P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni 2006-01-01 - Idea Print 4.02 Riassunto (Abstract) -
New signalling molecules in some Gram-negative bacteria L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti...; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. vannini 4.01 Contributo in Atti di convegno -
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. Patrignani F.; Iucci L.; Lanciotti R.; Vallicelli M.; Mathara J. M.; Guerzoni M. E.; Holzapfel W. H. 2006-01-01 - s.n 4.01 Contributo in Atti di convegno -
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus Ndagijimana M.; Vallicelli M.; Cocconcelli P. S.; CappaF. ; Patrignani F.; Lanciotti R.; Guerzoni... M. E. 2006-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. 2005-01-01 - FIRMA EFFE S.N.C. 4.02 Riassunto (Abstract) -
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system Iucci L.; Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M. E. 2005-01-01 - University College Cork 4.01 Contributo in Atti di convegno -
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes S. Ruggeri; A. Gianotti; M. Vallicelli; D. Serrazanetti; P. Vernocchi; M. E. Guerzoni 2005-01-01 - s.n 4.02 Riassunto (Abstract) -