VALLICELLI, MELANIA
VALLICELLI, MELANIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Collaboratori
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004 Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
2011 VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F.
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
2006 Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
2007 F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Guerzoni
Effects of dough chemico-physical factors on aroma compounds production and their retention
2004 Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni.
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system
2005 Iucci L.; Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M. E.
Effects of high pressure homogenization on ripening patterns of caciotta cheese
2004 Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L.
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes
2007 Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R.
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi
2006 Vannini L.; Saracino P.; Ndagijimana M.; Patrignani F.; Vallicelli M.; Vernocchi P.; Lanciotti R.; Guerzoni M. E.
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment
2006 L. Iucci; F. Patrignani; M. Vallicelli; R. Lanciotti; J. M. Mathara; W. H. Holzapfel; M. E. Guerzoni
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes
2005 S. Ruggeri; A. Gianotti; M. Vallicelli; D. Serrazanetti; P. Vernocchi; M. E. Guerzoni
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging
2005 Rocculi P.; Romani S.; Dalla Rosa M.; Bacci A.; Vallicelli M.; Bassi G.; Tonutti P.
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP)
2004 Rocculi P.; Romani S.; Dalla Rosa M.; Bacci A.; Vallicelli M.; Passi C.; Tonutti P.
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli
2008 Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M. Elisabetta Guerzoni
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici
2005 Vernocchi P.; Guerzoni M.E. ; Vallicelli M.; Ndagijimana M.; Gianotti A.
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese
2004 Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M.E.; Holzapfel W.H.
Metabolite mediate Lab-Yeast interaction in sourdough
2006 P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guerzoni
Metabolite mediate Lab-Yeast interaction in Sourdough
2006 P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guerzoni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |
| Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products | VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F. | 2011-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | - |
| Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese | Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2006-01-01 | THE JOURNAL OF DAIRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks | F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Gu...erzoni | 2007-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Effects of dough chemico-physical factors on aroma compounds production and their retention | Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni. | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system | Iucci L.; Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M. E. | 2005-01-01 | - | University College Cork | 4.01 Contributo in Atti di convegno | - |
| Effects of high pressure homogenization on ripening patterns of caciotta cheese | Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L. | 2004-01-01 | - | Lubomir Houdek - Nakladatelstvi Galen | 4.02 Riassunto (Abstract) | - |
| Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes | Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R. | 2007-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi | Vannini L.; Saracino P.; Ndagijimana M.; Patrignani F.; Vallicelli M.; Vernocchi P.; Lanciotti R....; Guerzoni M. E. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment | L. Iucci; F. Patrignani; M. Vallicelli; R. Lanciotti; J. M. Mathara; W. H. Holzapfel; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes | S. Ruggeri; A. Gianotti; M. Vallicelli; D. Serrazanetti; P. Vernocchi; M. E. Guerzoni | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging | Rocculi P.; Romani S.; Dalla Rosa M.; Bacci A.; Vallicelli M.; Bassi G.; Tonutti P. | 2005-01-01 | ACTA HORTICULTURAE | - | 1.01 Articolo in rivista | - |
| Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP) | Rocculi P.; Romani S.; Dalla Rosa M.; Bacci A.; Vallicelli M.; Passi C.; Tonutti P. | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli | Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M.... Elisabetta Guerzoni | 2008-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici | Vernocchi P.; Guerzoni M.E. ; Vallicelli M.; Ndagijimana M.; Gianotti A. | 2005-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
| Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese | Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M.E.; Holzapfel W.H. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Metabolite mediate Lab-Yeast interaction in sourdough | P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni | 2006-01-01 | - | Idea print | 4.01 Contributo in Atti di convegno | - |
| Metabolite mediate Lab-Yeast interaction in Sourdough | P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni | 2006-01-01 | - | Idea Print | 4.02 Riassunto (Abstract) | - |