CRIS Current Research Information System

NISSEN, LORENZO
 Distribuzione geografica
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Continente #
AS - Asia 4.926
EU - Europa 3.954
NA - Nord America 3.859
AF - Africa 468
SA - Sud America 338
OC - Oceania 16
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.563
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Nazione #
US - Stati Uniti d'America 3.792
IT - Italia 1.640
CN - Cina 1.420
SG - Singapore 1.307
VN - Vietnam 1.099
GB - Regno Unito 568
DE - Germania 336
HK - Hong Kong 264
BR - Brasile 241
IN - India 240
FR - Francia 212
SE - Svezia 209
NL - Olanda 208
KR - Corea 200
CI - Costa d'Avorio 147
TG - Togo 129
RU - Federazione Russa 110
UA - Ucraina 107
IE - Irlanda 100
FI - Finlandia 97
JP - Giappone 96
CH - Svizzera 65
ZA - Sudafrica 60
AR - Argentina 47
SC - Seychelles 45
BE - Belgio 43
AT - Austria 38
GR - Grecia 38
BG - Bulgaria 37
ID - Indonesia 37
EE - Estonia 34
ES - Italia 33
TR - Turchia 33
CA - Canada 28
PH - Filippine 28
BD - Bangladesh 26
MX - Messico 26
TH - Thailandia 26
JO - Giordania 25
TN - Tunisia 22
PL - Polonia 19
TW - Taiwan 18
CO - Colombia 16
ET - Etiopia 15
AU - Australia 13
IR - Iran 13
SA - Arabia Saudita 13
EG - Egitto 12
MA - Marocco 12
RO - Romania 12
UZ - Uzbekistan 12
IQ - Iraq 11
EC - Ecuador 10
PK - Pakistan 10
CY - Cipro 9
LT - Lituania 9
CL - Cile 7
KE - Kenya 7
MY - Malesia 7
NP - Nepal 7
PY - Paraguay 7
CZ - Repubblica Ceca 6
HR - Croazia 5
LB - Libano 5
PE - Perù 5
ZW - Zimbabwe 5
AE - Emirati Arabi Uniti 4
HU - Ungheria 4
KZ - Kazakistan 4
LV - Lettonia 4
NG - Nigeria 4
RS - Serbia 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CR - Costa Rica 3
DK - Danimarca 3
DZ - Algeria 3
IL - Israele 3
NZ - Nuova Zelanda 3
AL - Albania 2
JM - Giamaica 2
LY - Libia 2
PT - Portogallo 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AQ - Antartide 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CM - Camerun 1
CU - Cuba 1
DO - Repubblica Dominicana 1
GN - Guinea 1
GP - Guadalupe 1
HN - Honduras 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 13.551
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Città #
Singapore 901
Ashburn 425
Hefei 419
Southend 419
San Jose 280
Chandler 266
Dallas 265
Bologna 259
Ho Chi Minh City 255
Santa Clara 244
Hong Kong 232
Hanoi 209
Fairfield 195
Seoul 170
Abidjan 147
Beijing 139
Lomé 129
Princeton 120
Los Angeles 113
Cesena 110
Dublin 100
Ann Arbor 96
Boardman 90
Wilmington 88
Milan 84
Lauterbourg 81
Woodbridge 80
Houston 77
Rome 75
Seattle 75
Tokyo 75
Helsinki 74
Council Bluffs 71
Jacksonville 69
Turin 66
Dong Ket 64
Cambridge 57
New York 57
Bern 53
Buffalo 45
Padova 42
Campinas 40
Nanjing 39
Westminster 39
Forlì 38
Hyderabad 38
Da Nang 37
Haiphong 37
Amsterdam 36
Frankfurt am Main 36
Sofia 36
Bengaluru 34
Jinan 32
Modena 31
Naples 29
London 28
Berlin 27
Amman 25
Johannesburg 25
Vienna 25
Medford 24
Nuremberg 24
Redondo Beach 24
Redwood City 24
Guangzhou 23
São Paulo 23
Brussels 22
Florence 22
Changsha 21
San Diego 21
Shanghai 21
Saint Petersburg 20
Shenyang 20
Lappeenranta 19
Munich 19
Mülheim 19
Orem 19
Chicago 18
Rimini 18
Thessaloniki 18
Tianjin 18
Zhengzhou 18
Des Moines 17
Falkenstein 17
Verona 17
Biên Hòa 16
Hải Dương 16
Jakarta 16
The Dalles 16
Poviglio 15
Xi'an 15
Atlanta 14
Copparo 14
Bari 13
Hangzhou 13
Mumbai 13
Nanchang 13
Phoenix 13
San Francisco 13
Viterbo 13
Totale 8.167
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Nome #
Foods 289
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation 266
Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L 266
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 250
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 244
Composizione ed attività antibatterica dell’olio essenziale di Monarda fistulosa 239
Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.) 237
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 234
Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population 232
Lactobacillus salivarius and L. gasseri down-regulate Aggregatibacter actinomycetemcomitans exotoxins expression 231
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 227
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 222
Studio in vitro dell’attivita’ microbicida di ovuli a base di tea tree oil su Candida spp. e probiotici del microbiota vaginale 220
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 216
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 210
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 204
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. 201
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 200
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs 199
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 197
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model 197
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 194
CAPSICUM NATURAL PRODUCTS RICH IN CAPSAICIN CAN INTERFERE IN TOXINS EXPRESSION OF INTESTINAL PATHOGENS 192
Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum 192
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 191
Role of Bifidobacterium longum in the induction of apoptotic deletion in the human enterocyte-like Caco-2 cell line 189
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model 184
Ricerche sull'attività antimicrobica di oli essenziali di lavandino 181
Crop factors Influencing ethanol production from sorghum juice and bagasse 181
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products 180
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG 175
Arthrospira platensis as protein source for healthier gluten free fermented foods 173
Strategies to augment non immune-system based defence mechanisms against gastroinytestinal diseases in pig. 168
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 167
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 165
Cloning and detection of serpin-like protein encoding gene in Bifidobacterium longum strains. 164
Estratti di capsicum annum regolano le eso-tossine di Escherichia coli e Campylobacter jejuni, agendo sul sistema del quorum sensing 161
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 160
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach 159
Second generation bioethanol from municipal organic waste, barley straw and fiber sorghum 157
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach 153
- Open Life Science 152
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 151
Effect of Probiotics on a porcine cell model with intestinal epithelial cells and blood monocytes. 151
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model. 151
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing 149
Prebiotic potential of hemp blended drinks fermented by probiotics 146
Characterization by Q-real-time-PCR of predominant intestinal microbiota in weaned organic piglets fed conventional diet supplemented with a new symbiontic formula 145
Industrial hemp foods and beverages and product properties 144
SORBITOL SYNTHESIS FROM A LACTOBACILLUS CASEI FOOD-GRADE STRAIN USING METABOLIC ENGINEERING 144
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach 143
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 140
Role of Bifidobacterium longum in the induction of apoptosis in the human enterocyte-like Caco-2 cell line 139
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 139
Boosting alternative crops for the biodiesel of next tomorrow: has Europe lagged behind? 138
Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon 138
STUDIO ANALITICO-COMPARATIVO SULL’ATTIVITÀ ANTIBATTERICA DI OLI ESSENZIALI DI MONARDA FISTULOSA SANA E INFETTA DA FITOPLASMI 137
DECREASE IN TOXINS EXPRESSION OF AN ORAL PATHOGEN BY PROBIOTICS 134
Cloning of a Surface Protein Encoding Gene with Serpin-like Motifs in Bifidobacterium longum Immunostimulating 134
Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa 132
Intestinal challenge between enteropathogens and probiotics on macrophages: real-time bacterial quantifications and melt point profiles. 127
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial 126
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic 124
WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES. 123
Regulation of virulence expression in oral pathogens by lactobacilli 122
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement 120
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) 120
Volatilome changes during probiotic fermentation of combined soy and rice drinks 118
Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules 117
Postbiotics from Cannabis Fiber Gut Microbiota Fermentation 116
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review 112
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 111
Produzione di bioetanolo di seconda generazione da colture da biomassa annuali e poliennali 111
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 108
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features 103
Characterization and biological activity of essential oils from four different hemp (Cannabis sativa L.) cultivars 101
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community 101
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 100
Genetic engineering of Lactobacillus casei producing D-sorbitol 97
Role of Probiotics and Prebiotics in Animal Feeding to Reduce Antibiotic Consumption 96
Functional study of interactions between new isolated probiotic bacteria and intestinal tract in a pig cell model, including epithelial and monocytes cells. 88
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 83
The role of vitro gut models in understanding xenobiotic-microbiota dynamics 81
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose 67
Experimental protocols for in vitro gut models in food research: Editorial 65
Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model 63
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 51
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 43
Effect of antibiotic residues on the gut microbiota of piglets: insights from an in vitro colon model 42
Modulatory Effects of Nutritional Supplements on Gut Microbiota: An In Vitro Study in Ulcerative Colitis and Healthy Donors 40
In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxin. 39
null 39
Totale 13.928
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Categoria #
all - tutte 34.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021285 0 0 0 0 0 0 0 0 0 0 38 247
2021/2022999 68 83 54 64 98 58 44 94 50 42 169 175
2022/20231.510 139 258 75 155 69 120 59 104 224 54 143 110
2023/2024689 27 67 55 77 35 109 46 57 34 52 77 53
2024/20252.792 154 299 209 194 421 142 221 224 112 193 244 379
2025/20265.901 606 798 721 542 570 334 506 276 986 496 66 0
Totale 13.928