CRIS Current Research Information System

NISSEN, LORENZO
 Distribuzione geografica
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Continente #
EU - Europa 2.492
NA - Nord America 2.389
AS - Asia 1.224
AF - Africa 246
SA - Sud America 41
OC - Oceania 9
Totale 6.401
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Nazione #
US - Stati Uniti d'America 2.383
IT - Italia 934
GB - Regno Unito 476
CN - Cina 400
SG - Singapore 349
DE - Germania 251
SE - Svezia 198
VN - Vietnam 182
IN - India 153
TG - Togo 129
UA - Ucraina 98
IE - Irlanda 93
FR - Francia 77
CH - Svizzera 61
RU - Federazione Russa 60
BG - Bulgaria 35
BE - Belgio 33
ZA - Sudafrica 32
EE - Estonia 30
GR - Grecia 29
CI - Costa d'Avorio 27
NL - Olanda 25
JO - Giordania 24
ES - Italia 22
HK - Hong Kong 22
FI - Finlandia 21
AT - Austria 19
ID - Indonesia 15
AR - Argentina 13
BR - Brasile 13
KR - Corea 13
ET - Etiopia 12
TR - Turchia 12
EG - Egitto 11
IR - Iran 10
JP - Giappone 10
RO - Romania 10
SC - Seychelles 10
TN - Tunisia 10
PH - Filippine 8
AU - Australia 7
CO - Colombia 7
MA - Marocco 6
PK - Pakistan 6
CA - Canada 5
LB - Libano 5
PL - Polonia 5
ZW - Zimbabwe 5
CL - Cile 4
HR - Croazia 4
TH - Thailandia 4
CY - Cipro 3
DK - Danimarca 3
KZ - Kazakistan 3
PE - Perù 3
IL - Israele 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RS - Serbia 2
CM - Camerun 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TW - Taiwan 1
Totale 6.401
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Città #
Southend 419
Singapore 320
Chandler 266
Santa Clara 236
Fairfield 195
Ashburn 179
Bologna 137
Lomé 129
Princeton 119
Ann Arbor 96
Dublin 93
Wilmington 87
Boardman 84
Woodbridge 80
Seattle 73
Houston 71
Jacksonville 69
Dong Ket 64
Cesena 63
Cambridge 57
Turin 57
Bern 53
Milan 40
Westminster 39
Hyderabad 38
Padova 38
Los Angeles 35
Sofia 35
Nanjing 34
Forlì 30
Jinan 30
Abidjan 27
Berlin 26
Amman 24
Beijing 24
Medford 24
Redwood City 24
New York 22
Brussels 21
Rome 20
Saint Petersburg 20
San Diego 20
Shenyang 20
Mülheim 19
Guangzhou 18
Florence 17
Naples 17
Helsinki 15
Jakarta 15
Poviglio 15
Des Moines 14
Vienna 14
Changsha 12
London 12
Nanchang 12
Rimini 12
Shanghai 12
Thessaloniki 12
Zhengzhou 12
Hebei 11
Tianjin 11
Castelsardo 10
Jiaxing 10
Redmond 10
Corvallis 9
Hangzhou 9
Mahé 9
Munich 9
Buffalo 8
Taglio Di Po 8
Verona 8
Bari 7
Cairo 7
Carpi 7
Modena 7
Ningbo 7
Parma 7
Patras 7
Siena 7
Lappeenranta 6
Munro 6
Norwalk 6
Phoenix 6
San Francisco 6
Shenzhen 6
Taiyuan 6
Amsterdam 5
Athens 5
Bogotá 5
Central 5
Dearborn 5
Frankfurt am Main 5
Iksan 5
Kunming 5
Madrid 5
Momignies 5
Olalla 5
Ravenna 5
San Venanzo 5
São Paulo 5
Totale 4.046
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Nome #
Composizione ed attività antibatterica dell’olio essenziale di Monarda fistulosa 196
Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.) 190
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 170
Lactobacillus salivarius and L. gasseri down-regulate Aggregatibacter actinomycetemcomitans exotoxins expression 152
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 147
Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L 146
Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population 146
CAPSICUM NATURAL PRODUCTS RICH IN CAPSAICIN CAN INTERFERE IN TOXINS EXPRESSION OF INTESTINAL PATHOGENS 143
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs 142
Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum 141
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 139
Crop factors Influencing ethanol production from sorghum juice and bagasse 137
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model. 128
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products 120
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 118
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach 116
Second generation bioethanol from municipal organic waste, barley straw and fiber sorghum 115
Foods 114
Role of Bifidobacterium longum in the induction of apoptotic deletion in the human enterocyte-like Caco-2 cell line 114
Characterization by Q-real-time-PCR of predominant intestinal microbiota in weaned organic piglets fed conventional diet supplemented with a new symbiontic formula 113
Cloning and detection of serpin-like protein encoding gene in Bifidobacterium longum strains. 112
Arthrospira platensis as protein source for healthier gluten free fermented foods 112
Boosting alternative crops for the biodiesel of next tomorrow: has Europe lagged behind? 111
Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon 109
Effect of Probiotics on a porcine cell model with intestinal epithelial cells and blood monocytes. 106
DECREASE IN TOXINS EXPRESSION OF AN ORAL PATHOGEN BY PROBIOTICS 104
Ricerche sull'attività antimicrobica di oli essenziali di lavandino 104
Cloning of a Surface Protein Encoding Gene with Serpin-like Motifs in Bifidobacterium longum Immunostimulating 104
Regulation of virulence expression in oral pathogens by lactobacilli 99
STUDIO ANALITICO-COMPARATIVO SULL’ATTIVITÀ ANTIBATTERICA DI OLI ESSENZIALI DI MONARDA FISTULOSA SANA E INFETTA DA FITOPLASMI 99
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 97
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 96
Estratti di capsicum annum regolano le eso-tossine di Escherichia coli e Campylobacter jejuni, agendo sul sistema del quorum sensing 94
Strategies to augment non immune-system based defence mechanisms against gastroinytestinal diseases in pig. 93
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach 89
Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa 87
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review 86
Studio in vitro dell’attivita’ microbicida di ovuli a base di tea tree oil su Candida spp. e probiotici del microbiota vaginale 84
SORBITOL SYNTHESIS FROM A LACTOBACILLUS CASEI FOOD-GRADE STRAIN USING METABOLIC ENGINEERING 82
WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES. 82
Role of Bifidobacterium longum in the induction of apoptosis in the human enterocyte-like Caco-2 cell line 80
Intestinal challenge between enteropathogens and probiotics on macrophages: real-time bacterial quantifications and melt point profiles. 78
Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules 77
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach 77
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 76
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) 75
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 74
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 73
Produzione di bioetanolo di seconda generazione da colture da biomassa annuali e poliennali 71
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 70
Genetic engineering of Lactobacillus casei producing D-sorbitol 68
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model 67
Volatilome changes during probiotic fermentation of combined soy and rice drinks 66
null 65
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement 65
Functional study of interactions between new isolated probiotic bacteria and intestinal tract in a pig cell model, including epithelial and monocytes cells. 64
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. 64
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 62
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 58
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community 58
Role of Probiotics and Prebiotics in Animal Feeding to Reduce Antibiotic Consumption 56
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 54
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 46
Industrial hemp foods and beverages and product properties 42
Postbiotics from Cannabis Fiber Gut Microbiota Fermentation 42
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 40
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 40
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial 34
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 32
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features 27
- Open Life Science 26
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model 25
Characterization and biological activity of essential oils from four different hemp (Cannabis sativa L.) cultivars 24
Prebiotic potential of hemp blended drinks fermented by probiotics 17
Experimental protocols for in vitro gut models in food research: Editorial 16
Totale 6.646
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Categoria #
all - tutte 18.265
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.265
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020470 0 0 0 0 0 64 81 92 90 56 30 57
2020/2021868 188 44 22 39 51 40 27 37 91 44 38 247
2021/2022999 68 83 54 64 98 58 44 94 50 42 169 175
2022/20231.510 139 258 75 155 69 120 59 104 224 54 143 110
2023/2024693 27 67 55 77 35 109 46 57 34 52 80 54
2024/20251.407 155 300 210 195 429 118 0 0 0 0 0 0
Totale 6.646