CRIS Current Research Information System

NISSEN, LORENZO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 784
EU - Europa 558
AS - Asia 318
AF - Africa 37
SA - Sud America 22
OC - Oceania 18
Totale 1.737
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 755
IT - Italia 190
DE - Germania 94
CN - Cina 61
IN - India 58
FR - Francia 52
GB - Regno Unito 35
IE - Irlanda 31
IR - Iran 31
TW - Taiwan 31
CZ - Repubblica Ceca 28
TR - Turchia 21
CA - Canada 18
JP - Giappone 16
PH - Filippine 15
ZA - Sudafrica 15
ES - Italia 14
NL - Olanda 14
BG - Bulgaria 13
BE - Belgio 12
PL - Polonia 12
SE - Svezia 12
VN - Vietnam 12
ID - Indonesia 11
MX - Messico 11
BR - Brasile 10
UA - Ucraina 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
NZ - Nuova Zelanda 9
ET - Etiopia 8
RO - Romania 8
HK - Hong Kong 7
KR - Corea 7
MY - Malesia 7
PK - Pakistan 7
RU - Federazione Russa 7
TH - Thailandia 6
MK - Macedonia 5
SG - Singapore 5
AR - Argentina 4
BD - Bangladesh 4
FI - Finlandia 4
SA - Arabia Saudita 4
CO - Colombia 3
DK - Danimarca 3
DZ - Algeria 3
GR - Grecia 3
IL - Israele 3
NG - Nigeria 3
UG - Uganda 3
CL - Cile 2
HR - Croazia 2
LT - Lituania 2
LV - Lettonia 2
MA - Marocco 2
SI - Slovenia 2
VE - Venezuela 2
AM - Armenia 1
AT - Austria 1
CH - Svizzera 1
CM - Camerun 1
GH - Ghana 1
IQ - Iraq 1
LU - Lussemburgo 1
NP - Nepal 1
PE - Perù 1
ZM - Zambia 1
Totale 1.737
Salva come PNG Salva come JPEG
Città #
Ashburn 349
Bologna 45
Dublin 31
Fairfield 29
Taipei 29
Santa Cruz 26
Ann Arbor 25
Forlì 24
Houston 21
Seattle 21
Buffalo 19
Munich 14
Sofia 13
Cambridge 12
Los Angeles 11
Council Bluffs 10
Southend 10
Stockholm 10
Wilmington 10
Tehran 9
Woodbridge 9
Boardman 8
Cesena 8
Chennai 8
Chicago 8
Milan 8
Paris 8
Ravenna 8
Johannesburg 7
Kolkata 7
Nottingham 7
Sesto Fiorentino 7
Florence 6
Grenoble 6
Las Vegas 6
New York 6
Nürnberg 6
Shanghai 6
Tekirdağ 6
Bangkok 5
Brussel 5
Can Tho 5
Cedar Knolls 5
Central 5
Esslingen am Neckar 5
Guangzhou 5
Kuala Lumpur 5
Leawood 5
London 5
Matsue 5
San Diego 5
Skopje 5
São Paulo 5
Bandung 4
Bengaluru 4
Bergamo 4
Berlin 4
Castel Maggiore 4
Faisalabad 4
Hohhot 4
Kosekoy 4
Mahalleh-ye Khavar 4
Mazatlán 4
Milpitas 4
Turin 4
Twardogora 4
Amsterdam 3
Angeles City 3
Brisbane 3
Cape Town 3
Christchurch 3
Dong Ket 3
Dresden 3
Izmir 3
Kochi 3
Kundan 3
Málaga 3
Naples 3
Odesa 3
Ottawa 3
Perth 3
Prague 3
Provo 3
Pune 3
Rome 3
San Francisco 3
Stuttgart 3
Sunnyvale 3
Tianjin 3
Victoria 3
Winnipeg 3
Wuhan 3
Adrogue 2
Aichtal 2
Albertina 2
Ascoli Piceno 2
Athens 2
Auburn 2
Bagnacavallo 2
Bangalore 2
Totale 1.069
Salva come PNG Salva come JPEG
Nome #
Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products, file e1dcb336-c59e-7715-e053-1705fe0a6cc9 392
Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach, file e1dcb334-0910-7715-e053-1705fe0a6cc9 206
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, file e1dcb335-b731-7715-e053-1705fe0a6cc9 204
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), file d588d37d-737e-4d30-915e-feeda9086762 161
Volatilome changes during probiotic fermentation of combined soy and rice drinks, file b228e81e-c9f4-4a49-a3f9-918914fdc76e 153
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, file e1dcb335-9ca4-7715-e053-1705fe0a6cc9 93
Crop factors Influencing ethanol production from sorghum juice and bagasse, file e1dcb330-55e2-7715-e053-1705fe0a6cc9 79
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, file e1dcb336-536d-7715-e053-1705fe0a6cc9 58
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach, file e1dcb335-d734-7715-e053-1705fe0a6cc9 52
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, file 30426ad7-4f59-497f-8d6a-d9dd9e2d6373 48
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, file 2bc9b5e9-c4c5-4d00-ad36-b89f5ae744bd 46
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, file e1dcb33a-32eb-7715-e053-1705fe0a6cc9 46
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, file 8361d228-19e4-4201-b874-babdb65e4a17 38
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, file e3691805-0199-4d06-913a-7e2676128921 28
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, file 8803901a-b309-4fc6-94ce-30fe373b8efd 27
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, file e1dcb33a-1536-7715-e053-1705fe0a6cc9 21
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, file ea087ac3-287f-4f2c-8901-c708e8768589 17
Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L, file e1dcb32c-4ae9-7715-e053-1705fe0a6cc9 13
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, file 72f59725-4399-44d7-af60-fc58a609a21b 12
Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon, file e1dcb32b-c2ab-7715-e053-1705fe0a6cc9 12
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, file 72bbf94b-04ef-4c54-8b9d-11fa0211d082 9
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, file 8ef3d520-7f2e-4a7f-bca5-84a983b7c439 8
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial, file ca34b0ac-da4c-4f8e-a9ab-94cf133f77d0 8
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, file ae5b2cb2-a074-493f-8492-87447512e0d4 6
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, file f2829932-9acb-4194-a658-29b99dd61ab8 6
Lactobacillus salivarius and L. gasseri down-regulate Aggregatibacter actinomycetemcomitans exotoxins expression, file e1dcb32f-3d06-7715-e053-1705fe0a6cc9 5
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), file dd9c23ed-ae76-4fb3-8b01-42891ed1c15b 4
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, file e1dcb336-5530-7715-e053-1705fe0a6cc9 3
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model, file e9b9f535-1f24-4b15-98e7-7f0729978cb2 3
Volatilome changes during probiotic fermentation of combined soy and rice drinks, file aaff25a0-3b64-471a-a0b1-1a1ca7f0bec8 2
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, file ae963e01-ebe2-453a-b9a0-e1dfff7d6be1 2
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, file e1dcb331-1198-7715-e053-1705fe0a6cc9 2
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, file e1dcb335-9ca2-7715-e053-1705fe0a6cc9 2
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods, file 4f7d3022-c55e-4314-93a4-4dda8f48b849 1
Industrial hemp foods and beverages and product properties, file 59751962-afaf-43c7-99f0-50c4b46acdc6 1
STUDIO ANALITICO-COMPARATIVO SULL’ATTIVITÀ ANTIBATTERICA DI OLI ESSENZIALI DI MONARDA FISTULOSA SANA E INFETTA DA FITOPLASMI, file e1dcb32c-19ff-7715-e053-1705fe0a6cc9 1
Composizione ed attività antibatterica dell’olio essenziale di Monarda fistulosa, file e1dcb32c-3670-7715-e053-1705fe0a6cc9 1
WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES., file e1dcb32c-3af8-7715-e053-1705fe0a6cc9 1
Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L, file e1dcb32c-4aea-7715-e053-1705fe0a6cc9 1
null, file e1dcb335-8937-7715-e053-1705fe0a6cc9 1
Arthrospira platensis as protein source for healthier gluten free fermented foods, file e1dcb336-13ef-7715-e053-1705fe0a6cc9 1
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry, file e1dcb336-13f1-7715-e053-1705fe0a6cc9 1
Totale 1.775
Salva come PNG Salva come JPEG
Categoria #
all - tutte 4.423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.423
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025 1 0 0 0 0 0 1 6 6 5 5 1
2020/2021208 18 2 18 17 22 20 18 18 24 9 26 16
2021/2022246 8 19 18 32 26 11 23 20 14 11 43 21
2022/2023446 13 16 60 33 22 23 24 21 75 35 76 48
2023/2024835 40 32 57 79 68 131 329 55 34 10 0 0
Totale 1.775