The beneficial impact of dairy foods is indisputable. These foods harbour probiotic microrganisms, as Lactobacilli, which can establish a symbiosis with the host and contribute to its well being. The role of probiotics is mainly to limit indigenous pathogens, and challenge those microbes introduced by altered foods, by well known microbial strategies. In this study we aimed to veritfy the potential of probiotic bacteria to challenge oral pathogens, by attenuation of their virulence.
Nissen L., Sgorbati B., Belibasakis G (2010). Regulation of virulence expression in oral pathogens by lactobacilli. JOURNAL OF BIOTECHNOLOGY, 150, s61-s61 [10.1016/j.jbiotec.2010.08.160].
Regulation of virulence expression in oral pathogens by lactobacilli
NISSEN, LORENZO;SGORBATI, BARBARA;
2010
Abstract
The beneficial impact of dairy foods is indisputable. These foods harbour probiotic microrganisms, as Lactobacilli, which can establish a symbiosis with the host and contribute to its well being. The role of probiotics is mainly to limit indigenous pathogens, and challenge those microbes introduced by altered foods, by well known microbial strategies. In this study we aimed to veritfy the potential of probiotic bacteria to challenge oral pathogens, by attenuation of their virulence.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
