CRIS Current Research Information System

DONATI, IRENE
 Distribuzione geografica
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Continente #
NA - Nord America 5.597
AS - Asia 5.500
EU - Europa 4.316
SA - Sud America 386
AF - Africa 308
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.169
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Nazione #
US - Stati Uniti d'America 5.528
VN - Vietnam 1.590
SG - Singapore 1.451
CN - Cina 1.354
IT - Italia 1.259
GB - Regno Unito 868
DE - Germania 464
SE - Svezia 394
HK - Hong Kong 364
BR - Brasile 274
FR - Francia 269
IN - India 231
RU - Federazione Russa 189
IE - Irlanda 155
UA - Ucraina 133
NL - Olanda 111
TG - Togo 100
ZA - Sudafrica 89
KR - Corea 88
BD - Bangladesh 79
JP - Giappone 78
FI - Finlandia 76
EE - Estonia 67
BG - Bulgaria 52
BE - Belgio 50
CI - Costa d'Avorio 48
CA - Canada 46
AR - Argentina 41
PH - Filippine 38
PL - Polonia 38
CH - Svizzera 34
NZ - Nuova Zelanda 34
GR - Grecia 32
ES - Italia 30
SC - Seychelles 30
TW - Taiwan 27
CL - Cile 26
PK - Pakistan 26
TH - Thailandia 26
AU - Australia 24
TR - Turchia 23
ID - Indonesia 21
IQ - Iraq 20
PT - Portogallo 20
AT - Austria 19
EC - Ecuador 19
JO - Giordania 16
RO - Romania 15
SA - Arabia Saudita 14
MX - Messico 13
CO - Colombia 10
CZ - Repubblica Ceca 10
EG - Egitto 10
LB - Libano 9
IL - Israele 7
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
LT - Lituania 5
MA - Marocco 5
MY - Malesia 5
PE - Perù 5
TN - Tunisia 5
HU - Ungheria 4
IR - Iran 4
JM - Giamaica 4
KE - Kenya 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GH - Ghana 3
HR - Croazia 3
OM - Oman 3
RS - Serbia 3
AL - Albania 2
AM - Armenia 2
BY - Bielorussia 2
DZ - Algeria 2
KH - Cambogia 2
PS - Palestinian Territory 2
PY - Paraguay 2
UY - Uruguay 2
UZ - Uzbekistan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
Totale 16.158
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Città #
Singapore 996
Southend 739
Ashburn 664
Ho Chi Minh City 407
Fairfield 398
Chandler 386
Hong Kong 340
Hanoi 330
San Jose 327
Santa Clara 278
Houston 270
Wilmington 199
Bologna 188
Woodbridge 188
Ann Arbor 186
Princeton 186
Seattle 174
Beijing 164
Hefei 158
Dublin 154
Dong Ket 139
New York 136
Cambridge 133
Boardman 132
Lomé 100
Nanjing 88
Lauterbourg 86
Westminster 82
Milan 79
Jacksonville 74
Seoul 69
Berlin 66
Los Angeles 62
Tokyo 62
Padova 61
Dallas 60
Rome 58
Buffalo 52
Helsinki 51
Sofia 51
São Paulo 49
Abidjan 48
Medford 48
Council Bluffs 46
Da Nang 45
Jinan 45
Saint Petersburg 42
Shenyang 42
Guangzhou 41
Haiphong 39
Brussels 38
Turin 38
Redondo Beach 36
Hangzhou 35
Dearborn 34
Frankfurt am Main 33
Verona 32
Can Tho 31
Nanchang 29
San Diego 29
Shanghai 28
Phoenix 27
Redwood City 26
Quận Bình Thạnh 25
Zhengzhou 25
Hải Dương 24
Munich 24
Auckland 23
Changsha 23
Hebei 23
Toronto 22
Yubileyny 21
Florence 20
Tianjin 20
Bern 19
Falls Church 19
Redmond 19
Taiyuan 19
Jiaxing 18
Amsterdam 17
Chicago 17
Mülheim 17
Nuremberg 17
San Francisco 17
Amman 16
Bắc Ninh 16
Des Moines 16
Haikou 16
Santiago 16
The Dalles 16
Bengaluru 14
Ha Long 14
Shenzhen 14
Warsaw 14
Wuhan 14
Xi'an 14
Lappeenranta 13
Biên Hòa 12
London 12
Modena 12
Totale 9.892
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Nome #
1-Methylcyclopropene retards postharvest softening of plums 340
Effetti dell'incisione anulare sulla qualità dei frutti - Speciale Actinidia 268
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 264
Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees 259
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 251
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 238
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 237
Bacterial volatile compound-based tools for crop management and quality 235
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 234
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 234
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 223
Effect of 1-methylcyclopropene on kiwifruit softening 221
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 214
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 212
POSTHARVEST CONTROL OF MONILINIA LAXA AND RHIZOPUS STOLONIFER IN STONE FRUIT BY PERACETIC ACID 210
Contribution of fruit microbiome to raspberry volatile organic compounds emission 207
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 206
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 205
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 204
Pathogens Associated to Kiwifruit Vine Decline in Italy 203
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 200
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest 195
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 191
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 190
Growing kiwifruit under cover: challenges and opportunities 187
La batteriosi del kiwi ora fa meno paura 183
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 182
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 182
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 180
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 178
Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 177
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 176
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity 173
Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process 173
Nectarine volatilome response to fresh-cutting and storage 172
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 170
Characterization of thiabendazole-resistant isolates of Penicillium expansum associated with blue mold on Italian pears 170
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 170
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 170
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 169
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 166
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 165
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 165
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 164
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 162
Validation of New Zeland Psa forecating model in Emilia Romagna Region (Italy) 161
Molecular signalling in Pseudomonas syringae pv. actinidiae 161
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 160
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 159
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 158
Qualità, serbevolezza e suscettibilità alle alterazioni di cultivar di ciliegio 157
Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts 156
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 156
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 154
Influenza delle tecniche colturali sull'incidenza post-raccoltadei marciumi da Botrytis cinerea nei frutti di actinidia. 153
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 152
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 152
Aspetti biologici ed epidemiologici 151
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 150
Responses of 1-MCP application in plums stored under air and controlled atmospheres 150
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 149
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 149
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 148
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 147
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 145
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 145
La tecnologia post-raccolta per la protezione e qualità dei frutti di actinidia. 144
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 142
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 141
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 139
Real time monitoring of the interactions between Pseudomonas syringae pv actinidiae and Actinidia species. 138
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 135
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 134
Batteriosi del kiwi sette anni dopo: ricerche e progressi sino ad oggi 134
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 133
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 132
Kiwi, contro i marciumi meglio usare il " Curing ". 131
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 131
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 130
Osservazioni sullo sviluppo del cancro batterico 129
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 129
La cura del frutto dopo la raccolta ( Actinidia ). 128
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 128
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 127
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 125
Ruolo delle tecniche agronomiche nella prevenzione del Psa 124
High CO2 for the control of Botrytis cinerea rot during long term storage of red chicory 124
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 122
Conservazione di varietà di pere resistenti al colpo di fuoco 120
Physical and chemical systems for the Control of Botrytis cinerea Rot in Kiwifruit and removal of the chemical residues from the fruit. 120
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 115
Nuove possibilità di lotta al marciume bruno delle drupacee in post-raccolta 113
Development and optimization of above canopy distribution system for disease control in apple orchard 111
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 109
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 106
Validation of New Zealand Psa forecasting model in Emilia Romagna Region, Italy 106
Ruolo delle tecniche agronomiche sul cancro batterico dell’actinidia. 91
Benefits and limitations of apple production under rainproof covers 89
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) 84
Effect of different biostimulants and foliar fertilisers on fruit quality in A. chinensis var. chinensis in Italy 84
Totale 16.436
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Categoria #
all - tutte 43.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021345 0 0 0 0 0 0 0 0 0 0 0 345
2021/20221.778 137 101 103 115 197 92 54 101 82 125 315 356
2022/20231.824 197 308 81 238 134 120 50 86 286 78 143 103
2023/2024806 65 116 54 62 90 174 48 32 26 66 40 33
2024/20252.562 137 310 206 130 406 142 204 143 94 132 155 503
2025/20265.601 568 786 440 372 614 286 479 209 974 440 266 167
Totale 16.517