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EnglishThe potential of 1-MCP for controlling ripening in "Angeleno" plums fruit under air and controlled atmosphere (CA) storage was explored, and the possibility that 1-MCP can inhibit development of brown rot caused by Monilinia laxa and internal breakdown in "Fortune" and "Angeleno" plums test. In "Angeleno" fruit, 1-MCP was effective in delaying the loss of firmness and colour changes during at 20°C. 1-MCP reduced brown rot in fruit stored in AC but no significant reduction was found in air storage. Internal breakdown was inhibited by 1-MCP treatment.
| Titolo: | Responses of 1-MCP application in plums stored under air and controlled atmospheres |
| Autore/i: | MENNITI, ANNA MARIA; DONATI, IRENE; GREGORI, ROBERTO |
| Autore/i Unibo: | |
| Anno: | 2006 |
| Rivista: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.postharvbio.2005.11.007 |
| Abstract: | The potential of 1-MCP for controlling ripening in "Angeleno" plums fruit under air and controlled atmosphere (CA) storage was explored, and the possibility that 1-MCP can inhibit development of brown rot caused by Monilinia laxa and internal breakdown in "Fortune" and "Angeleno" plums test. In "Angeleno" fruit, 1-MCP was effective in delaying the loss of firmness and colour changes during at 20°C. 1-MCP reduced brown rot in fruit stored in AC but no significant reduction was found in air storage. Internal breakdown was inhibited by 1-MCP treatment. |
| Data prodotto definitivo in UGOV: | 2007-12-04 09:52:24 |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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http://hdl.handle.net/11585/23897
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