CRIS Current Research Information System

TREVISI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 7.500
EU - Europa 6.209
AS - Asia 2.887
AF - Africa 304
SA - Sud America 36
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.952
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Nazione #
US - Stati Uniti d'America 7.466
IT - Italia 2.134
GB - Regno Unito 1.522
CN - Cina 1.026
SG - Singapore 762
DE - Germania 749
IN - India 444
SE - Svezia 347
VN - Vietnam 343
IE - Irlanda 264
UA - Ucraina 258
FR - Francia 228
RU - Federazione Russa 170
BG - Bulgaria 147
ZA - Sudafrica 107
CI - Costa d'Avorio 77
JO - Giordania 75
TG - Togo 74
EE - Estonia 73
ID - Indonesia 66
CH - Svizzera 62
ES - Italia 48
KR - Corea 46
BE - Belgio 33
FI - Finlandia 31
PK - Pakistan 31
CA - Canada 30
NL - Olanda 30
IR - Iran 29
AT - Austria 28
BR - Brasile 18
NG - Nigeria 17
SC - Seychelles 17
DK - Danimarca 16
JP - Giappone 16
GR - Grecia 15
PT - Portogallo 14
AU - Australia 13
TR - Turchia 13
PL - Polonia 12
PE - Perù 10
TH - Thailandia 10
CZ - Repubblica Ceca 7
RO - Romania 7
TW - Taiwan 6
CL - Cile 5
MA - Marocco 5
PH - Filippine 5
HK - Hong Kong 4
LB - Libano 4
EG - Egitto 3
HR - Croazia 3
LU - Lussemburgo 3
MX - Messico 3
MY - Malesia 3
EU - Europa 2
HU - Ungheria 2
IL - Israele 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AR - Argentina 1
BD - Bangladesh 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
GH - Ghana 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
VE - Venezuela 1
Totale 16.952
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Città #
Southend 1.397
Fairfield 731
Singapore 667
Chandler 648
Ashburn 586
Bologna 493
Santa Clara 425
Wilmington 368
Woodbridge 355
Princeton 345
Houston 332
Seattle 308
Dublin 262
Dong Ket 259
Cambridge 233
Boardman 210
Ann Arbor 208
Jacksonville 147
Sofia 144
Hyderabad 123
Nanjing 123
Padova 122
Westminster 121
Turin 116
Milan 101
Redmond 97
Berlin 90
Bremen 89
Jinan 85
New York 85
Abidjan 77
Amman 75
Lomé 74
Jakarta 64
San Diego 62
Rome 61
Saint Petersburg 61
Falls Church 60
Shenyang 56
Beijing 53
Bern 52
Medford 51
Dearborn 44
Guangzhou 44
Hebei 43
Mülheim 43
Changsha 41
Nanchang 40
Des Moines 37
Redwood City 30
Shanghai 29
Florence 25
Jiaxing 25
Atlanta 24
Helsinki 23
San Venanzo 23
Tianjin 23
Vienna 23
Zhengzhou 23
Los Angeles 22
Taizhou 22
London 21
Castel Maggiore 20
Fremont 20
Cesena 19
Hangzhou 19
Brussels 18
Taiyuan 18
Chicago 17
Haikou 17
Mahé 17
Manhattan 17
Modena 17
Abeokuta 16
Brescia 15
Forlì 15
Munich 15
Ningbo 15
Amsterdam 14
Norwalk 14
Olalla 14
Wuhan 14
Frankfurt am Main 13
Leawood 13
Madrid 13
Shenzhen 13
Fuzhou 12
Kunming 12
Pune 12
Toronto 12
Verona 12
Andover 11
Bari 11
Boydton 11
Bühl 11
Hefei 11
La Selva del Camp 11
Phoenix 11
Bergamo 10
Dallas 10
Totale 11.161
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Nome #
Perchè l'unione europea ha bandito gli auxinici. Rivista di Suinicoltura 636
Comparison of three patterns of feed supplementation with live Saccharomyces cerevisiae yeast on postweaning diarrhea, health status, and blood metabolic profile of susceptible weaning pigs orally challenged with Escherichia coli F4ac 203
I like the way you eat it: Lemur (Indri indri) gut mycobiome and geophagy 179
Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs 173
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 171
Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4 167
Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways 165
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 164
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis 158
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 158
La fitasi migliora le performance 154
Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs 151
Effect of high oral doses of Nitrate on salivary recirculation of nitrates and nitrites and on bacterial diversity in the saliva of young pigs 151
Bitter taste receptor genes in pigs: SNP identification by using next- generation semiconductor sequencing 151
VERIFICA DELLA COLONIZZAZIONE DI BIFIDOBACTERIUM SPP. ED EFFETTO DI PREBIOTICI NELLA DIETA DI SUINI IN SVEZZAMENTO 150
Exploring gastric bacterial community in young pigs 150
Exploring the Animal Waste Resistome: The Spread of Antimicrobial Resistance Genes Through the Use of Livestock Manure 147
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 141
The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota 138
Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig 138
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 136
Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88 135
Changes of α-transducin immunoreactivity (IR) in the pig gastrointestinal (GI) mucosa evoked by fasting/refeeding. 134
A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs 133
Characterization of gastric microbiota of the young pig 132
Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig 131
The olfactory receptor OR51E1 is present along the gastrointestinal tract of pigs, co-localizes with enteroendocrine cells and is modulated by intestinal microbiota 127
Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar 127
Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota 127
Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88 126
Expression and regulation of α-transducin in the pig gastrointestinal tract 126
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 123
A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with E. coli K88 120
The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets 120
Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88 120
Timely control of gastrointestinal eubiosis: A strategic pillar of pig health 120
null 118
Effect of free thymol on differential gene expression in gastric mucosa of the young pig 118
Effect of Mucine 4 and Fucosyltransferase 1 genetic variants on gut homoeostasis of growing healthy pigs 118
A continuous dietary supply of free calcium formate negatively affects parietal cell population and gastric RNA expression for H+/K+-ATPase in weaning pigs 117
Changes of α-transducin expression evoked by fasting and re-feeding in the pig gastrointestinal tract 117
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets 117
Il butirrato aiuta i suinetti nella fase dello svezzamento 116
Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors 116
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs 116
Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets 115
Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes 115
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 115
Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection 115
In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi 114
Assessment of the presence of chemosensing receptors based on bitter and fat taste in the gastrointestinal tract of young pig 113
Changes of α-transducin immunoreactivity in the pig gastrointestinal (GI) mucosa evoked by fasting/re-feeding 113
Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs 113
Supplementary tryptophan downregulates the expression of genes induced by the gut microbiota in healthy weaned pigs susceptible to enterotoxigenic Escherichia coli F4 112
Effects of a simple or a complex starter microbiota on the gastric transcriptome profile of caesarean derived piglets 112
Immune response and nutrient intake 111
Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota 111
Effects of limestone inclusion on growth performance, intestinal microbiota, and the jejunal transcriptomic profile when fed to weaning pigs 111
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs 111
Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds 110
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 110
The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs, 108
Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile 107
Investigation on the ability of different strains and doses of exogenous Bifidobacteria, to translocate in the liver of weaning pigs 106
Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach 105
Developing and testing a new feed block for the gut health and welfare of the weaning pig 105
REFLUA, NO ALLA PERSISTENZA DI ANTIBIOTICI NEI LIQUAMI 104
Effects of a novel Lactobacillus amylovorus-like strain on pathogenic prevalence and host-response in piglets challenged with enterotoxigenic Escherichia coli K88 102
Dietary Nitrate: Effects on the health of weaning pigs (in vivo study from WP4.3.3) and Antimicrobial activity on seven Probiotic Bifidobacterium spp. strains (in vitro study from WP 4.3.2). 102
I benefici effetti della fibra nella scrofa in gravidanza 102
Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications 102
GASTROINTESTINAL MICROBIOTA OF THE SEYCHELLES GIANT TORTOISES 102
On-farm welfare assessment protocol for suckling piglets: A pilot study 102
Effects of the Porcine Reproductive and Respiratory Syndrome on the antibiotic consumption in pig weaning and fattening units in Italy 102
Effect of fructo-oligosaccharides and different doses of Bifidobacterium animalis in weaning diet on bacterial translocation and TLRs gene expression in pigs 101
Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies 101
Evaluation of the expression of H+ / K+ ATPase gene by real time PCR in fundic gastric mucosa of weaned pigs. 100
Effect of thymol on microbial diversity in the porcine jejunum 100
Interference of the humoral immune response against resident and nonresident intestinal commensal strains in weaning pigs 100
Relevance of immune response against resident and not resident commensal strains for the definition of strategies of probiotic supply in the diet of weaning pigs. 99
Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs 98
Effect of dietary addition of nitrate on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain. 98
Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain 98
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health 98
New topics and limits related to the use of probiotics in animal feeding 97
Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88 96
Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and postweaning 96
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 96
Effect of probiotic inocula on the population density of lactic acid bacteria and of enteric pathogens in the intestine of weaning piglets 95
Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs 95
Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets 95
Dieta e svezzamento, la fonte proteica é importante 94
A review of the effect of formic acid and its salts on the gastrointestinal microbiota and performance of pigs 94
Modifications to α-transducin and neuropeptide immunoreactivities evoked by feeding in the GI tract 92
Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens 92
Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring 92
Can environmental nebulization of lavender essential oil (L. angustifolia) improve welfare and modulate nasal microbiota of growing pigs? 91
Produrre energia da biogas a metà tra economia e ambiente 91
Differential gene expression in the oxyntic and pyloric mucosa of the young pig. 91
New topics and limits related to the use of beneficial microbes in pig feeding 91
Totale 12.376
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Categoria #
all - tutte 46.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.174 0 0 0 0 248 258 411 385 395 204 126 147
2020/20212.340 386 125 69 76 90 107 59 217 350 181 141 539
2021/20223.281 233 184 231 152 303 177 121 251 130 245 785 469
2022/20233.537 322 367 154 472 245 228 126 168 637 250 324 244
2023/20241.719 109 216 90 125 120 339 93 136 78 161 132 120
2024/20252.677 373 689 503 413 699 0 0 0 0 0 0 0
Totale 17.655