CRIS Current Research Information System

DE CESARE, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 4.952
EU - Europa 4.586
AS - Asia 1.328
AF - Africa 225
SA - Sud America 19
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.116
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Nazione #
US - Stati Uniti d'America 4.891
GB - Regno Unito 1.449
IT - Italia 1.133
DE - Germania 583
CN - Cina 478
SE - Svezia 308
IN - India 264
VN - Vietnam 255
UA - Ucraina 204
IE - Irlanda 184
FR - Francia 153
RU - Federazione Russa 126
SG - Singapore 119
FI - Finlandia 92
BG - Bulgaria 82
ZA - Sudafrica 73
TG - Togo 62
CI - Costa d'Avorio 54
CA - Canada 53
EE - Estonia 50
PK - Pakistan 45
GR - Grecia 32
CH - Svizzera 28
JO - Giordania 26
TW - Taiwan 26
ES - Italia 25
RO - Romania 24
AT - Austria 22
BE - Belgio 22
NL - Olanda 20
JP - Giappone 17
HK - Hong Kong 16
IR - Iran 15
BR - Brasile 13
SC - Seychelles 13
UZ - Uzbekistan 12
DK - Danimarca 11
TR - Turchia 11
KR - Corea 10
MY - Malesia 10
LB - Libano 9
PL - Polonia 9
HR - Croazia 7
PH - Filippine 7
GT - Guatemala 5
NO - Norvegia 5
AU - Australia 4
EG - Egitto 4
LU - Lussemburgo 4
NG - Nigeria 4
TN - Tunisia 4
TZ - Tanzania 4
CZ - Repubblica Ceca 3
MX - Messico 3
AR - Argentina 2
BJ - Benin 2
CO - Colombia 2
ET - Etiopia 2
HU - Ungheria 2
ID - Indonesia 2
PT - Portogallo 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BT - Bhutan 1
CL - Cile 1
DZ - Algeria 1
IL - Israele 1
KE - Kenya 1
LT - Lituania 1
ML - Mali 1
MT - Malta 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
SA - Arabia Saudita 1
Totale 11.116
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Città #
Southend 1.320
Fairfield 585
Chandler 543
Ashburn 340
Bologna 323
Princeton 284
Woodbridge 283
Houston 268
Wilmington 245
Seattle 237
Cambridge 208
Dublin 183
Ann Arbor 159
Dong Ket 159
Jacksonville 138
New York 134
Berlin 104
Singapore 88
Westminster 83
Sofia 82
Padova 76
Lappeenranta 74
Nanjing 74
Lomé 62
Milan 62
Abidjan 54
Tappahannock 53
Jinan 52
Shenyang 51
Hyderabad 42
Medford 40
San Diego 40
Redmond 38
Mülheim 37
Bremen 36
Rome 34
Saint Petersburg 32
Nanchang 31
Rawalpindi 30
Hebei 29
Munich 29
Amman 26
Cesena 26
Changsha 26
Des Moines 26
Forlì 25
Montréal 25
Redwood City 23
Turin 23
Bern 22
Naples 22
Stuttgart 22
Guangzhou 21
Jiaxing 21
Tianjin 21
Dearborn 20
Florence 20
Los Angeles 20
Brussels 19
Norwalk 19
Helsinki 18
Mcallen 18
Sibiu 18
Haikou 17
Vienna 17
Boardman 16
Olalla 16
Falls Church 15
Tainan City 15
Verona 14
Beijing 13
Mahé 13
Tokyo 13
Zhengzhou 13
Hong Kong 12
Frankfurt am Main 11
Phoenix 11
Boydton 10
Kuala Lumpur 10
Taiyuan 10
Toronto 10
Amsterdam 9
London 9
Ravenna 9
Valsamoggia 9
Hangzhou 8
Hounslow 8
Molinella 8
Parma 8
Taizhou 8
Faenza 7
Hefei 7
New Taipei 7
Pisa 7
Pune 7
Rimini 7
Taglio 7
Bari 6
Calderara Di Reno 6
Frankfurt Am Main 6
Totale 7.602
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 445
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 220
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 189
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 149
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 144
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 141
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 139
Effect of a low protein diet on chicken ceca microbiome and productive performances 136
Campylobacter control strategies in European poultry production 135
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 134
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 129
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 122
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 121
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 119
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 117
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 114
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 113
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 113
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 111
The efficacy and safety of high-pressure processing of food 111
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 110
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 110
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 110
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 110
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 108
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 108
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 108
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 104
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 103
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 103
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 102
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 102
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 102
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing 101
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 101
Effect of free range production system on safety and microbiological parameters of poultry carcasses 98
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 97
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 96
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 95
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 94
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 94
Occurrence of Helicobacter pullorum in turkeys 91
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 91
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 91
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 91
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 90
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 89
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 87
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 86
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 86
Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens 85
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 85
Comparison between Campylobacter prevalence and species in Italian broilers reared in intensive and extensive farms 84
Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types 84
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 84
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 83
Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts 83
Monitoraggio di Campylobacter coli nelle galline ovaiole nel corso del ciclo di allevamento 83
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 82
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 81
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures 81
Isolation and identification of non thermophilic Campylobacter in poultry 80
Enteric bacteria enumeration in free range chickens 80
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 80
COMPARATIVE ANALYSIS OF THE MOLECULAR PROFILES ASSOCIATED TO CAMPYLOBACTER SPP. AND CLOSTRIDIUM PERFRINGENS BROILER STRAINS COLLECTED IN THE CZECH REPUBLIC, GERMANY AND ITALY 80
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 80
Investigation of emerging Campylobacters in chicken meat products in Italy 79
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 79
Quantitative evaluation of Clostridium perfringens in Italian broilers 79
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 79
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 79
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data 79
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 79
Enumeration of Campylobacter in broiler carcasses 77
The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project 77
Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them 77
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 77
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 76
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains 76
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 75
Metagenomics-based proficiency test of smoked salmon spiked with a mock community 73
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 72
Enumeration and identity of Campylobacter spp. in Italian broilers 71
Molecular Typing Reveals Frequent Clustering among Human Isolates of Listeria monocytogenes in Italy 71
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 70
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 69
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 66
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 66
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 65
Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy. 60
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 60
Guidance on date marking and related food information: part 1 (date marking) 59
Routes of dispersion of antibiotic resistance genes from the poultry farm system 57
Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari 56
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 56
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - 56
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 55
Preliminary investigation on suitability of automated ribotyping and PFGE for Helicobacter pullorum typing. 55
Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset 55
The public health risk posed by listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing 55
Totale 9.610
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Categoria #
all - tutte 36.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.043 0 62 43 131 213 285 306 306 300 152 99 146
2020/20211.909 268 102 46 130 58 113 76 159 245 130 91 491
2021/20222.001 117 126 128 88 180 124 61 130 88 58 575 326
2022/20232.607 272 349 141 329 167 179 91 147 441 88 255 148
2023/20241.502 51 198 104 68 101 247 134 155 46 214 111 73
2024/2025262 218 44 0 0 0 0 0 0 0 0 0 0
Totale 11.541