CRIS Current Research Information System

DE CESARE, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 13.677
NA - Nord America 10.202
EU - Europa 7.905
SA - Sud America 820
AF - Africa 565
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 2
Totale 33.203
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Nazione #
US - Stati Uniti d'America 9.925
CN - Cina 4.069
SG - Singapore 3.223
VN - Vietnam 3.103
IT - Italia 2.455
GB - Regno Unito 1.597
DE - Germania 841
HK - Hong Kong 769
FR - Francia 682
BR - Brasile 584
KR - Corea 569
IN - India 474
BD - Bangladesh 397
SE - Svezia 316
RU - Federazione Russa 315
NL - Olanda 287
FI - Finlandia 276
UA - Ucraina 233
JP - Giappone 227
IE - Irlanda 214
CA - Canada 155
ZA - Sudafrica 141
CI - Costa d'Avorio 135
ID - Indonesia 119
AR - Argentina 107
PH - Filippine 105
SC - Seychelles 100
AT - Austria 99
TH - Thailandia 97
ES - Italia 91
PK - Pakistan 87
BG - Bulgaria 86
TW - Taiwan 77
TG - Togo 65
MX - Messico 63
IQ - Iraq 62
TR - Turchia 60
EE - Estonia 50
GR - Grecia 47
CH - Svizzera 43
PT - Portogallo 37
BE - Belgio 36
PL - Polonia 35
JO - Giordania 34
UZ - Uzbekistan 34
EC - Ecuador 33
CO - Colombia 32
IR - Iran 31
RO - Romania 31
SA - Arabia Saudita 29
AU - Australia 28
MY - Malesia 27
EG - Egitto 22
TN - Tunisia 22
DK - Danimarca 19
CL - Cile 17
ET - Etiopia 17
MA - Marocco 16
SI - Slovenia 16
LT - Lituania 15
NO - Norvegia 14
VE - Venezuela 14
AZ - Azerbaigian 13
LB - Libano 13
PY - Paraguay 13
RS - Serbia 13
CR - Costa Rica 11
CZ - Repubblica Ceca 11
DZ - Algeria 11
HR - Croazia 11
PE - Perù 11
AE - Emirati Arabi Uniti 10
DO - Repubblica Dominicana 10
JM - Giamaica 9
GT - Guatemala 8
HU - Ungheria 8
NP - Nepal 8
KE - Kenya 7
AL - Albania 6
LU - Lussemburgo 6
OM - Oman 6
UY - Uruguay 6
KH - Cambogia 5
NG - Nigeria 5
PS - Palestinian Territory 5
TZ - Tanzania 5
BB - Barbados 4
IL - Israele 4
MD - Moldavia 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
UG - Uganda 4
CY - Cipro 3
GE - Georgia 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
Totale 33.160
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Città #
Singapore 2.269
Southend 1.320
Hefei 1.195
Ashburn 975
Ho Chi Minh City 780
San Jose 767
Hong Kong 709
Bologna 678
Hanoi 674
Santa Clara 624
Fairfield 585
Chandler 544
Seoul 506
Council Bluffs 383
Beijing 319
New York 293
Princeton 284
Woodbridge 283
Houston 281
Dallas 265
Seattle 256
Wilmington 247
Lauterbourg 245
Boardman 231
Los Angeles 216
Dublin 213
Cambridge 208
Paris 191
Milan 190
Tokyo 179
Ann Arbor 159
Dong Ket 159
Jacksonville 138
Abidjan 135
Lappeenranta 132
Helsinki 121
Haiphong 119
Guangzhou 114
Buffalo 112
Bengaluru 108
Berlin 107
Da Nang 107
Rome 105
Munich 100
Shanghai 95
Nanjing 88
Padova 87
Sofia 85
Westminster 83
Frankfurt am Main 80
Redondo Beach 80
São Paulo 72
Nuremberg 69
Jakarta 67
Lomé 65
Jinan 61
Vienna 60
Naples 57
Shenyang 57
Tappahannock 53
Chicago 52
Tianjin 50
Hyderabad 48
Hải Dương 47
London 47
Changsha 46
Amsterdam 44
Biên Hòa 43
Rimini 43
San Diego 43
Shenzhen 43
Phoenix 42
Medford 40
Redmond 38
Bremen 37
Johannesburg 37
Mülheim 37
Turin 37
Bangkok 36
San Francisco 35
Columbus 34
Florence 34
Tongling 34
Toronto 34
Wuhan 34
Zhengzhou 34
Amman 33
Cesena 33
Hangzhou 33
Nanchang 33
Orem 33
Saint Petersburg 32
Brussels 31
Des Moines 31
Forlì 31
Verona 31
Montreal 30
Rawalpindi 30
Hebei 29
Can Tho 28
Totale 20.272
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 509
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 402
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 342
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 275
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 264
Routes of dispersion of antibiotic resistance genes from the poultry farm system 245
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 244
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 242
Effect of free range production system on safety and microbiological parameters of poultry carcasses 242
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 229
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 228
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 228
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 227
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 225
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 221
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 216
Effect of a low protein diet on chicken ceca microbiome and productive performances 215
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
The efficacy and safety of high-pressure processing of food 209
Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data 207
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 207
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 203
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 199
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 199
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 197
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 195
Microbiological safety of dry-cured fish from the raw material to the end of processing 194
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 191
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 191
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 189
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 188
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 186
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 186
Campylobacter control strategies in European poultry production 185
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 184
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 184
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 183
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 181
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 181
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 181
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 180
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 180
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 180
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 180
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 179
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 178
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 178
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 178
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 177
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 176
Impact of dry aging on quality parameters and microbiological safety of beef 174
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 174
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 174
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 173
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 172
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 171
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 171
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 170
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 169
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 168
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 168
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 166
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 165
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3 165
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 164
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 164
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 163
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 162
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 161
Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy 161
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 160
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 159
Occurrence of Helicobacter pullorum in turkeys 159
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 158
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) 156
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Investigation of emerging Campylobacters in chicken meat products in Italy 155
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 155
BSE risk posed by ruminant collagen and gelatine derived from bones 154
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 154
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 154
Enumeration of Campylobacter in broiler carcasses 153
Isolation and identification of non thermophilic Campylobacter in poultry 152
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products 151
Quantitative evaluation of Clostridium perfringens in Italian broilers 151
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 151
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 150
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024 150
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 150
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 150
Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera 149
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 149
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 148
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 147
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing 146
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 146
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 146
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 145
Totale 18.689
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Categoria #
all - tutte 94.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021491 0 0 0 0 0 0 0 0 0 0 0 491
2021/20222.001 117 126 128 88 180 124 61 130 88 58 575 326
2022/20232.607 272 349 141 329 167 179 91 147 441 88 255 148
2023/20241.503 51 198 104 68 101 247 134 155 46 214 111 74
2024/20255.843 221 695 475 365 892 267 687 182 181 350 488 1.040
2025/202616.757 1.469 1.683 1.529 1.287 1.291 637 1.544 684 3.388 1.419 1.034 792
Totale 33.880