CRIS Current Research Information System

DE CESARE, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 9.296
NA - Nord America 7.440
EU - Europa 6.476
SA - Sud America 671
AF - Africa 462
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 24.369
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Nazione #
US - Stati Uniti d'America 7.272
CN - Cina 3.266
SG - Singapore 2.764
IT - Italia 1.853
GB - Regno Unito 1.536
VN - Vietnam 1.130
DE - Germania 781
HK - Hong Kong 620
KR - Corea 535
BR - Brasile 487
IN - India 401
SE - Svezia 313
RU - Federazione Russa 301
NL - Olanda 258
FR - Francia 237
UA - Ucraina 218
IE - Irlanda 204
FI - Finlandia 191
JP - Giappone 140
CI - Costa d'Avorio 132
CA - Canada 104
SC - Seychelles 100
ID - Indonesia 99
ZA - Sudafrica 99
AT - Austria 96
AR - Argentina 89
BG - Bulgaria 84
ES - Italia 62
TG - Togo 62
PK - Pakistan 61
EE - Estonia 50
GR - Grecia 42
MX - Messico 40
CH - Svizzera 35
TR - Turchia 33
TW - Taiwan 33
EC - Ecuador 32
JO - Giordania 32
BE - Belgio 31
IR - Iran 29
PT - Portogallo 27
RO - Romania 27
PL - Polonia 26
IQ - Iraq 23
UZ - Uzbekistan 20
CO - Colombia 19
DK - Danimarca 19
AU - Australia 18
BD - Bangladesh 16
MY - Malesia 15
PH - Filippine 15
SI - Slovenia 15
TH - Thailandia 14
TN - Tunisia 14
NO - Norvegia 12
CL - Cile 11
EG - Egitto 11
LB - Libano 11
PE - Perù 11
DO - Repubblica Dominicana 10
HR - Croazia 10
LT - Lituania 10
PY - Paraguay 10
CZ - Repubblica Ceca 9
MA - Marocco 9
AZ - Azerbaigian 8
RS - Serbia 8
AE - Emirati Arabi Uniti 6
LU - Lussemburgo 6
VE - Venezuela 6
DZ - Algeria 5
ET - Etiopia 5
GT - Guatemala 5
KE - Kenya 5
UY - Uruguay 5
CR - Costa Rica 4
HU - Ungheria 4
KH - Cambogia 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
SA - Arabia Saudita 4
TZ - Tanzania 4
IL - Israele 3
NP - Nepal 3
AL - Albania 2
BJ - Benin 2
BY - Bielorussia 2
GH - Ghana 2
IS - Islanda 2
KW - Kuwait 2
MT - Malta 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
CG - Congo 1
CV - Capo Verde 1
Totale 24.352
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Città #
Singapore 1.850
Southend 1.320
Hefei 1.184
Ashburn 767
Hong Kong 613
Fairfield 585
Santa Clara 585
Bologna 549
Chandler 543
Seoul 503
Ho Chi Minh City 287
Princeton 284
Woodbridge 283
Beijing 277
Houston 270
Seattle 249
Wilmington 247
Dallas 233
Boardman 223
Cambridge 208
Dublin 203
Hanoi 202
New York 165
Ann Arbor 159
Dong Ket 159
Milan 140
Jacksonville 138
Abidjan 132
Los Angeles 127
Tokyo 125
Lappeenranta 118
Bengaluru 107
Berlin 107
Munich 99
Padova 87
Sofia 84
Westminster 83
Buffalo 82
Redondo Beach 80
Nanjing 79
Jakarta 65
Rome 65
Lomé 62
Shanghai 61
Guangzhou 60
Jinan 59
Vienna 57
Shenyang 56
Nuremberg 53
Tappahannock 53
Frankfurt am Main 50
Helsinki 50
São Paulo 45
Changsha 43
Hyderabad 43
Medford 40
San Diego 40
Redmond 38
Chicago 37
Mülheim 37
Bremen 36
Haiphong 36
Tongling 34
Cesena 33
Nanchang 33
Naples 33
Tianjin 33
Amman 32
Amsterdam 32
London 32
Saint Petersburg 32
Zhengzhou 32
Turin 31
Verona 31
Rawalpindi 30
Hebei 29
Brussels 27
Forlì 27
Da Nang 26
Des Moines 26
Phoenix 26
Biên Hòa 25
Montréal 25
Florence 23
Redwood City 23
Stuttgart 23
Bern 22
Jiaxing 22
Shenzhen 22
Wuhan 22
Toronto 21
Dearborn 20
Ha Long 20
Taiyuan 20
Turku 20
Hải Dương 19
Norwalk 19
Quận Bình Thạnh 19
Yubileyny 19
Haikou 18
Totale 15.603
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 482
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 381
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 299
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 231
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 224
Effect of free range production system on safety and microbiological parameters of poultry carcasses 206
Routes of dispersion of antibiotic resistance genes from the poultry farm system 204
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 201
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 193
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 187
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 185
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 184
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 181
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 174
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 174
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 172
Effect of a low protein diet on chicken ceca microbiome and productive performances 171
Campylobacter control strategies in European poultry production 169
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 168
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 166
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 166
Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data 165
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 165
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 165
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 164
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 161
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 159
The efficacy and safety of high-pressure processing of food 158
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 156
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 155
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 153
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 153
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 151
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 150
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 149
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 149
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 148
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 147
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 147
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 146
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 146
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 145
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 145
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 145
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 145
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 144
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 142
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 142
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 141
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 141
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 140
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 140
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 139
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 139
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 139
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 138
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 135
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 135
Microbiological safety of dry-cured fish from the raw material to the end of processing 135
Occurrence of Helicobacter pullorum in turkeys 135
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 135
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 133
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 133
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 133
Impact of dry aging on quality parameters and microbiological safety of beef 132
Investigation of emerging Campylobacters in chicken meat products in Italy 132
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 131
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 131
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 130
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 129
Enumeration of Campylobacter in broiler carcasses 129
Isolation and identification of non thermophilic Campylobacter in poultry 129
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 129
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 128
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 126
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 125
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 125
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 125
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing 124
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 124
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 122
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 122
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 122
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 122
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 121
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 121
Quantitative evaluation of Clostridium perfringens in Italian broilers 121
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 121
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 120
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 120
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing 119
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 119
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 118
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 118
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 117
Enteric bacteria enumeration in free range chickens 117
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 117
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data 117
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 116
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains 116
Totale 15.239
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Categoria #
all - tutte 75.931
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.931
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.305 0 0 0 0 0 113 76 159 245 130 91 491
2021/20222.001 117 126 128 88 180 124 61 130 88 58 575 326
2022/20232.607 272 349 141 329 167 179 91 147 441 88 255 148
2023/20241.503 51 198 104 68 101 247 134 155 46 214 111 74
2024/20255.843 221 695 475 365 892 267 687 182 181 350 488 1.040
2025/20267.820 1.469 1.683 1.529 1.287 1.291 561 0 0 0 0 0 0
Totale 24.943