CRIS Current Research Information System

DE CESARE, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 13.800
NA - Nord America 12.351
EU - Europa 8.107
SA - Sud America 832
Continente sconosciuto - Info sul continente non disponibili 681
AF - Africa 572
OC - Oceania 32
Totale 36.375
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Nazione #
US - Stati Uniti d'America 11.984
CN - Cina 4.090
SG - Singapore 3.252
VN - Vietnam 3.105
IT - Italia 2.607
GB - Regno Unito 1.611
DE - Germania 843
HK - Hong Kong 783
FR - Francia 683
BR - Brasile 587
KR - Corea 569
IN - India 475
BD - Bangladesh 438
SE - Svezia 318
RU - Federazione Russa 315
NL - Olanda 296
FI - Finlandia 276
UA - Ucraina 234
JP - Giappone 232
IE - Irlanda 214
CA - Canada 203
ZA - Sudafrica 141
CI - Costa d'Avorio 135
ID - Indonesia 120
AR - Argentina 110
PH - Filippine 106
SC - Seychelles 104
AT - Austria 99
ES - Italia 98
TH - Thailandia 98
BG - Bulgaria 88
PK - Pakistan 87
TW - Taiwan 79
TG - Togo 65
MX - Messico 64
IQ - Iraq 62
TR - Turchia 61
EE - Estonia 50
GR - Grecia 47
CH - Svizzera 45
PL - Polonia 41
BE - Belgio 37
PT - Portogallo 37
CO - Colombia 34
EC - Ecuador 34
JO - Giordania 34
UZ - Uzbekistan 34
RO - Romania 32
IR - Iran 31
SA - Arabia Saudita 29
AU - Australia 28
MY - Malesia 27
EG - Egitto 25
TN - Tunisia 22
CR - Costa Rica 19
DK - Danimarca 19
CL - Cile 18
ET - Etiopia 17
JM - Giamaica 17
MA - Marocco 16
SI - Slovenia 16
LT - Lituania 15
NO - Norvegia 14
PY - Paraguay 14
VE - Venezuela 14
AZ - Azerbaigian 13
LB - Libano 13
RS - Serbia 13
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
DZ - Algeria 11
HR - Croazia 11
PE - Perù 11
DO - Repubblica Dominicana 10
GT - Guatemala 10
NP - Nepal 9
HU - Ungheria 8
AL - Albania 7
BB - Barbados 7
KE - Kenya 7
SV - El Salvador 7
LU - Lussemburgo 6
OM - Oman 6
UY - Uruguay 6
KH - Cambogia 5
NG - Nigeria 5
NI - Nicaragua 5
PS - Palestinian Territory 5
TZ - Tanzania 5
IL - Israele 4
KN - Saint Kitts e Nevis 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
TT - Trinidad e Tobago 4
UG - Uganda 4
BY - Bielorussia 3
CY - Cipro 3
GE - Georgia 3
HN - Honduras 3
Totale 35.640
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Città #
Singapore 2.295
Southend 1.320
Hefei 1.195
Ashburn 1.094
San Jose 818
Ho Chi Minh City 780
Hong Kong 722
Bologna 692
Hanoi 676
Santa Clara 653
Fairfield 585
Council Bluffs 551
Chandler 544
Seoul 506
New York 330
Beijing 329
Dallas 323
Houston 285
Princeton 284
Woodbridge 284
Los Angeles 266
Seattle 266
Wilmington 248
Lauterbourg 245
Boardman 231
Dublin 213
Cambridge 209
Milan 199
Paris 191
Tokyo 184
Ann Arbor 159
Dong Ket 159
Jacksonville 140
Abidjan 135
Lappeenranta 132
Helsinki 121
Haiphong 119
Buffalo 118
Guangzhou 114
Rome 111
Bengaluru 108
Berlin 107
Da Nang 107
Munich 100
Shanghai 95
Nanjing 88
Padova 87
Sofia 86
Westminster 83
Frankfurt am Main 81
Redondo Beach 80
São Paulo 72
Nuremberg 69
Jakarta 68
Chicago 67
Lomé 65
Jinan 61
San Francisco 61
Naples 60
Vienna 60
Shenyang 57
London 54
Phoenix 54
Tappahannock 53
Tianjin 50
Hyderabad 48
Atlanta 47
Hải Dương 47
Changsha 46
Orem 46
Rimini 46
Amsterdam 45
San Diego 45
Biên Hòa 43
Shenzhen 43
Montreal 41
Medford 40
Toronto 40
Columbus 39
Turin 39
Forlì 38
Redmond 38
Bangkok 37
Bremen 37
Johannesburg 37
Mülheim 37
Verona 37
Brooklyn 36
Florence 36
Zhengzhou 35
Tongling 34
Wuhan 34
Amman 33
Cesena 33
Hangzhou 33
Nanchang 33
Brussels 32
Saint Petersburg 32
Denver 31
Des Moines 31
Totale 21.048
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Nome #
BSE risk posed by ruminant collagen and gelatine derived from bones 763
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 510
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 404
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 346
Microbiological safety of aged meat 329
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3 288
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 280
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 271
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 265
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 264
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 264
Routes of dispersion of antibiotic resistance genes from the poultry farm system 247
Effect of free range production system on safety and microbiological parameters of poultry carcasses 246
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 245
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 241
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 238
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 234
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 233
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 230
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 223
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 219
Effect of a low protein diet on chicken ceca microbiome and productive performances 217
The efficacy and safety of high-pressure processing of food 217
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals 216
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 213
Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data 212
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 211
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 210
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 202
Microbiological safety of dry-cured fish from the raw material to the end of processing 201
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 201
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 199
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 197
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 196
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 193
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 192
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 191
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 188
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 188
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 187
Campylobacter control strategies in European poultry production 186
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 186
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 186
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 185
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 185
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 184
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 183
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 183
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 183
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 183
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 182
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 182
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 181
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 181
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 180
Impact of dry aging on quality parameters and microbiological safety of beef 178
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 178
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 176
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024 175
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 174
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 174
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 174
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 172
Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy 171
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 171
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 170
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 169
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 168
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 166
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 166
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 166
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 166
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 165
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 164
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 162
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 162
Occurrence of Helicobacter pullorum in turkeys 162
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 162
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) 161
Investigation of emerging Campylobacters in chicken meat products in Italy 160
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 157
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 156
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 156
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 156
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products 154
Enumeration of Campylobacter in broiler carcasses 154
Quantitative evaluation of Clostridium perfringens in Italian broilers 154
Isolation and identification of non thermophilic Campylobacter in poultry 153
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 153
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 153
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 152
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 151
Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera 151
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 151
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 151
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 150
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 150
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 150
Totale 20.203
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Categoria #
all - tutte 100.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.884 0 126 128 88 180 124 61 130 88 58 575 326
2022/20232.607 272 349 141 329 167 179 91 147 441 88 255 148
2023/20241.503 51 198 104 68 101 247 134 155 46 214 111 74
2024/20255.843 221 695 475 365 892 267 687 182 181 350 488 1.040
2025/202616.802 1.469 1.683 1.529 1.287 1.291 637 1.544 684 3.388 1.419 1.034 837
2026/20272.450 1.410 1.040 0 0 0 0 0 0 0 0 0 0
Totale 36.375