CRIS Current Research Information System

DE CESARE, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 13.223
NA - Nord America 9.056
EU - Europa 7.473
SA - Sud America 789
AF - Africa 565
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 31.138
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Nazione #
US - Stati Uniti d'America 8.839
CN - Cina 4.032
SG - Singapore 3.193
VN - Vietnam 3.095
IT - Italia 2.069
GB - Regno Unito 1.586
DE - Germania 841
HK - Hong Kong 756
FR - Francia 680
KR - Corea 569
BR - Brasile 558
IN - India 472
SE - Svezia 316
RU - Federazione Russa 314
NL - Olanda 282
FI - Finlandia 276
UA - Ucraina 233
JP - Giappone 227
IE - Irlanda 214
ZA - Sudafrica 141
CI - Costa d'Avorio 135
CA - Canada 125
ID - Indonesia 115
AR - Argentina 107
PH - Filippine 104
SC - Seychelles 100
AT - Austria 99
TH - Thailandia 97
BG - Bulgaria 86
ES - Italia 84
PK - Pakistan 82
TW - Taiwan 76
TG - Togo 65
IQ - Iraq 62
TR - Turchia 59
MX - Messico 52
EE - Estonia 50
BD - Bangladesh 47
GR - Grecia 46
CH - Svizzera 40
BE - Belgio 36
JO - Giordania 34
UZ - Uzbekistan 34
EC - Ecuador 33
IR - Iran 31
PL - Polonia 31
RO - Romania 31
PT - Portogallo 30
SA - Arabia Saudita 29
CO - Colombia 28
MY - Malesia 27
AU - Australia 26
EG - Egitto 22
TN - Tunisia 22
DK - Danimarca 19
CL - Cile 17
ET - Etiopia 17
MA - Marocco 16
SI - Slovenia 16
LT - Lituania 15
NO - Norvegia 14
VE - Venezuela 14
AZ - Azerbaigian 13
LB - Libano 13
PY - Paraguay 13
CZ - Repubblica Ceca 11
DZ - Algeria 11
HR - Croazia 11
PE - Perù 11
RS - Serbia 11
AE - Emirati Arabi Uniti 10
DO - Repubblica Dominicana 10
HU - Ungheria 8
NP - Nepal 8
KE - Kenya 7
AL - Albania 6
CR - Costa Rica 6
GT - Guatemala 6
LU - Lussemburgo 6
OM - Oman 6
UY - Uruguay 6
KH - Cambogia 5
NG - Nigeria 5
TZ - Tanzania 5
BB - Barbados 4
IL - Israele 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
UG - Uganda 4
GE - Georgia 3
JM - Giamaica 3
NI - Nicaragua 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BY - Bielorussia 2
CY - Cipro 2
GH - Ghana 2
Totale 31.101
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Città #
Singapore 2.246
Southend 1.320
Hefei 1.195
Ashburn 864
Ho Chi Minh City 778
Hong Kong 697
Hanoi 674
Bologna 622
Santa Clara 601
Fairfield 585
San Jose 585
Chandler 543
Seoul 506
Beijing 303
Princeton 284
Council Bluffs 283
Woodbridge 283
Houston 276
Seattle 249
Wilmington 247
Lauterbourg 245
Dallas 240
Boardman 224
Dublin 213
Cambridge 208
Paris 191
New York 188
Tokyo 179
Los Angeles 178
Ann Arbor 159
Dong Ket 159
Milan 155
Jacksonville 138
Abidjan 135
Lappeenranta 132
Helsinki 121
Haiphong 119
Guangzhou 114
Bengaluru 108
Berlin 107
Da Nang 107
Munich 100
Buffalo 93
Shanghai 93
Padova 87
Nanjing 86
Sofia 85
Rome 83
Westminster 83
Frankfurt am Main 80
Redondo Beach 80
Nuremberg 69
Jakarta 67
Lomé 65
Jinan 61
Vienna 60
Shenyang 57
São Paulo 53
Tappahannock 53
Tianjin 50
Hải Dương 47
Changsha 46
Amsterdam 44
Biên Hòa 43
Hyderabad 43
Naples 43
San Diego 43
Shenzhen 43
London 42
Chicago 41
Medford 40
Redmond 38
Bremen 37
Johannesburg 37
Mülheim 37
Bangkok 36
Tongling 34
Zhengzhou 34
Amman 33
Cesena 33
Nanchang 33
Wuhan 33
Hangzhou 32
Saint Petersburg 32
Brussels 31
Columbus 31
Des Moines 31
Forlì 31
Turin 31
Verona 31
Rawalpindi 30
Hebei 29
Can Tho 28
Phoenix 28
Thái Nguyên 26
Toronto 26
Florence 25
Montréal 25
Quận Bình Thạnh 25
Montreal 24
Totale 19.342
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 507
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 400
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 327
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 268
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 258
Effect of free range production system on safety and microbiological parameters of poultry carcasses 239
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 238
Routes of dispersion of antibiotic resistance genes from the poultry farm system 235
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 229
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 220
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 217
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 217
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 211
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 207
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 207
Effect of a low protein diet on chicken ceca microbiome and productive performances 206
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 199
The efficacy and safety of high-pressure processing of food 199
Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data 198
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 198
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 195
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 195
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 194
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 192
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 187
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 187
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 186
Campylobacter control strategies in European poultry production 183
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 183
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 182
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 181
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 179
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 178
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 178
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 176
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 176
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 176
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 175
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 175
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 175
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 174
Microbiological safety of dry-cured fish from the raw material to the end of processing 173
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 172
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 172
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 171
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 167
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 167
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 166
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 166
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 165
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 165
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 165
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 165
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 164
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 164
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 162
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 162
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3 162
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 160
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 159
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 159
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 158
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 158
Impact of dry aging on quality parameters and microbiological safety of beef 158
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 158
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 158
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 157
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 157
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 156
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 155
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 155
Occurrence of Helicobacter pullorum in turkeys 155
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage 154
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 154
Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy 153
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 151
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 151
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 150
Investigation of emerging Campylobacters in chicken meat products in Italy 150
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 149
Enumeration of Campylobacter in broiler carcasses 148
Isolation and identification of non thermophilic Campylobacter in poultry 148
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 147
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 147
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024 145
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing 145
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 145
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 144
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 144
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) 144
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 144
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 144
Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera 143
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 142
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 142
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 142
Quantitative evaluation of Clostridium perfringens in Italian broilers 140
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 140
Enteric bacteria enumeration in free range chickens 140
Totale 17.994
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Categoria #
all - tutte 86.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021712 0 0 0 0 0 0 0 0 0 130 91 491
2021/20222.001 117 126 128 88 180 124 61 130 88 58 575 326
2022/20232.607 272 349 141 329 167 179 91 147 441 88 255 148
2023/20241.503 51 198 104 68 101 247 134 155 46 214 111 74
2024/20255.843 221 695 475 365 892 267 687 182 181 350 488 1.040
2025/202614.673 1.469 1.683 1.529 1.287 1.291 637 1.544 684 3.388 1.161 0 0
Totale 31.796