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ItalianoDE CESARE, ALESSANDRA
Dettaglio
DE CESARE, ALESSANDRA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
Pubblicazioni
Risultati 1 - 20 di 102 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant | A. De Cesare; G. Manfreda; M. Macrì; C. Cantoni | 2007 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | - | |
| 2 | Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results | Pasquali F.; Do Valle I.; Palma F.; Remondini D.; Manfreda G.; Castellani G.; Hendriksen R.S.; De... Cesare A. | 2019 | HELIYON | 1.01 Articolo in rivista | ||
| 3 | Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches | De Cesare A.; Oliveri C.; Lucchi A.; Pasquali F.; Manfreda G. | 2019 | ITALIAN JOURNAL OF FOOD SAFETY | 1.01 Articolo in rivista | ||
| 4 | Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions | Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R | 2014 | FOODBORNE PATHOGENS AND DISEASE | 1.01 Articolo in rivista | - | |
| 5 | Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse | A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda | 2008 | Gianfranco Donelli | 4.02 Riassunto (Abstract) | - | |
| 6 | Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing | G. Manfreda; A. De Cesare | 2005 | WORLD'S POULTRY SCIENCE JOURNAL | 1.01 Articolo in rivista | - | |
| 7 | Campylobacter control strategies in European poultry production | Pasquali F.; De Cesare A.; Manfreda G.; Franchini A. | 2011 | WORLD'S POULTRY SCIENCE JOURNAL | 1.01 Articolo in rivista | - | |
| 8 | Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI | W. Baffone; A. De Cesare; R. Campana; V. Patrone; E. Vittoria; V. Bondioli; G. Manfreda | 2005 | s.n | 4.02 Riassunto (Abstract) | - | |
| 9 | Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries | A. De Cesare; G Borilova; L. Svobodova; V. Bondioli; G Manfreda | 2009 | POULTRY SCIENCE | 1.01 Articolo in rivista | - | |
| 10 | Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages | Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E. | 2004 | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - | |
| 11 | COMPARATIVE ANALYSIS OF THE MOLECULAR PROFILES ASSOCIATED TO CAMPYLOBACTER SPP. AND CLOSTRIDIUM PERFRINGENS BROILER STRAINS COLLECTED IN THE CZECH REPUBLIC, GERMANY AND ITALY | G. MANFREDA; I. STEINHAUSEROVA; G. BORILOVA; G. KLEIN; M. LANGEN; U. PETERS; A. DE CESARE | 2008 | s.n | 4.01 Contributo in Atti di convegno | - | |
| 12 | Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota | Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De ...Cesare, Alessandra | 2021 | SCIENTIFIC REPORTS | 1.01 Articolo in rivista | ||
| 13 | Comparison between Campylobacter prevalence and species in Italian broilers reared in intensive and extensive farms | A. De Cesare; V. Bondioli; G. Manfreda | 2006 | WORLD'S POULTRY SCIENCE JOURNAL | 4.01 Contributo in Atti di convegno | - | |
| 14 | Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type | De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolup...o, A.; Manfreda, G. | 2015 | JOURNAL OF CLINICAL MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 15 | Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates | G. Manfreda; V. Bondioli; A. Lucchi; A. De Cesare | 2006 | s.n | 4.02 Riassunto (Abstract) | - | |
| 16 | Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans | Elisabetta mondo; alessandra de cesare; gerardo manfreda; claudia sala; giuseppe cascio; pier att...ilio accorsi; giovanna marliani; massimo cocchi | 2020 | APPLIED SCIENCES | 1.01 Articolo in rivista | ||
| 17 | Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts | A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda | 2015 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
| 18 | Effect of a low protein diet on chicken ceca microbiome and productive performances | De Cesare, Alessandra; Faria do Valle, Ìtalo; Sala, Claudia; Sirri, Federico; Astolfi, Annalisa; ...Castellani, Gastone; Manfreda, Gerardo | 2019 | POULTRY SCIENCE | 1.01 Articolo in rivista | - | |
| 19 | Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens | De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zam...piga, Marco; Meluzzi, Adele | 2017 | PLOS ONE | 1.01 Articolo in rivista | ||
| 20 | Effect of free range production system on safety and microbiological parameters of poultry carcasses | MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A. | 2011 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 4.02 Riassunto (Abstract) |
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