DE CESARE, ALESSANDRA
DE CESARE, ALESSANDRA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
2022 Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F.
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina
2022 Federica Savini, Federica Giacometti, Andrea Serraino, Yitagele Terefe Mekonnen, Fulvia Troja, Federico Tommasello, Valentina Indio, Alessandra De Cesare
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant
2007 A. De Cesare; G. Manfreda; M. Macrì; C. Cantoni
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results
2019 Pasquali F.; Do Valle I.; Palma F.; Remondini D.; Manfreda G.; Castellani G.; Hendriksen R.S.; De Cesare A.
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
2023 Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches
2019 De Cesare A.; Oliveri C.; Lucchi A.; Pasquali F.; Manfreda G.
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss?
2021 Savini F.; Giacometti F.; Tomasello F.; Pollesel M.; Piva S.; Serraino A.; De Cesare A.
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
2023 null, null; Koutsoumanis, Konstantinos; Allende, Ana; Alvarez Ordoñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Skandamis, Panagiotis; Suffredini, Elisabetta; Fernandez Escamez, Pablo; Gonzales‐Barron, Ursula; Roberts, Helen; Ru, Giuseppe; Simmons, Marion; Cruz, Ruben Barcia; Lourenço Martins, Joana; Messens, Winy; Ortiz‐Pelaez, Angel; Simon, Ancuta Cezara; De Cesare, Alessandra
Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in Italy
2001 De Cesare A.; Manfreda G.; Dambaugh T.R.; Guerzoni M.E.; Franchini A.
Automated ribotyping using different enzymes to improve discrimination of Listeria monocytogenes isolates, with a particular focus on serotype 4b strains
2001 De Cesare A.; Bruce J.L.; Dambaugh T.R.; Guerzoni M.E.; Wiedmann M.
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions
2014 Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse
2008 A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing
2005 G. Manfreda; A. De Cesare
Campylobacter control strategies in European poultry production
2011 Pasquali F.; De Cesare A.; Manfreda G.; Franchini A.
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI
2005 W. Baffone; A. De Cesare; R. Campana; V. Patrone; E. Vittoria; V. Bondioli; G. Manfreda
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries
2009 A. De Cesare; G Borilova; L. Svobodova; V. Bondioli; G Manfreda
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages
2004 Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E.
COMPARATIVE ANALYSIS OF THE MOLECULAR PROFILES ASSOCIATED TO CAMPYLOBACTER SPP. AND CLOSTRIDIUM PERFRINGENS BROILER STRAINS COLLECTED IN THE CZECH REPUBLIC, GERMANY AND ITALY
2008 G. MANFREDA; I. STEINHAUSEROVA; G. BORILOVA; G. KLEIN; M. LANGEN; U. PETERS; A. DE CESARE
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota
2021 Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra