CRIS Current Research Information System

BIAGI, PIERLUIGI
 Distribuzione geografica
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Continente #
EU - Europa 4.214
AS - Asia 3.877
NA - Nord America 3.667
AF - Africa 233
SA - Sud America 182
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.187
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Nazione #
US - Stati Uniti d'America 3.614
CN - Cina 1.190
IT - Italia 1.127
GB - Regno Unito 1.023
SG - Singapore 1.020
VN - Vietnam 822
SE - Svezia 454
DE - Germania 412
UA - Ucraina 324
IN - India 274
FR - Francia 256
HK - Hong Kong 219
RU - Federazione Russa 172
BR - Brasile 132
IE - Irlanda 97
JP - Giappone 93
NL - Olanda 85
ZA - Sudafrica 75
CI - Costa d'Avorio 57
KR - Corea 55
BG - Bulgaria 54
FI - Finlandia 48
EE - Estonia 47
TG - Togo 43
JO - Giordania 37
SC - Seychelles 32
CH - Svizzera 30
CA - Canada 27
PH - Filippine 26
BE - Belgio 21
MX - Messico 21
ID - Indonesia 19
BD - Bangladesh 18
TH - Thailandia 18
AR - Argentina 17
GR - Grecia 17
IQ - Iraq 15
AU - Australia 13
EC - Ecuador 12
IR - Iran 11
PK - Pakistan 10
NG - Nigeria 9
PL - Polonia 7
PY - Paraguay 7
CL - Cile 6
ES - Italia 6
HR - Croazia 6
MY - Malesia 6
RO - Romania 6
TW - Taiwan 6
AT - Austria 5
SA - Arabia Saudita 5
TR - Turchia 5
LB - Libano 4
MA - Marocco 4
PT - Portogallo 4
UZ - Uzbekistan 4
VE - Venezuela 4
EG - Egitto 3
ET - Etiopia 3
GE - Georgia 3
KE - Kenya 3
OM - Oman 3
SN - Senegal 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
DO - Repubblica Dominicana 2
LT - Lituania 2
MN - Mongolia 2
PS - Palestinian Territory 2
SM - San Marino 2
AL - Albania 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DM - Dominica 1
DZ - Algeria 1
GT - Guatemala 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 12.187
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Città #
Southend 879
Singapore 694
Ashburn 325
Chandler 323
Jacksonville 239
Santa Clara 215
Hong Kong 206
Hefei 202
Houston 177
Fairfield 172
Princeton 164
Hanoi 157
San Jose 157
Ann Arbor 152
Ho Chi Minh City 151
Dong Ket 140
Beijing 135
Wilmington 133
Boardman 110
Nanjing 108
Dublin 97
Woodbridge 92
Milan 90
Padova 84
Tokyo 79
Hyderabad 76
Westminster 76
Lauterbourg 72
Bologna 70
Seattle 69
Rome 68
Abidjan 57
Medford 56
Berlin 55
Sofia 54
Buffalo 51
Cambridge 47
Seoul 46
Helsinki 43
Lomé 43
The Dalles 42
Los Angeles 41
Jinan 40
Amman 37
Dallas 37
Guangzhou 36
Mülheim 36
Verona 36
Nanchang 34
Saint Petersburg 34
Bengaluru 32
Changsha 32
Naples 32
Piacenza 30
Shenyang 29
Tianjin 29
Haiphong 26
Mahé 26
Palermo 26
Turin 24
Frankfurt am Main 23
Dearborn 22
New York 21
Shanghai 21
Falls Church 20
Hebei 20
Bari 19
Bern 19
Da Nang 18
Hangzhou 18
Brussels 16
Catania 16
Florence 16
Jiaxing 16
Pune 16
São Paulo 15
Zhengzhou 15
Des Moines 13
Munich 13
San Diego 13
Bühl 12
Ningbo 11
Redwood City 11
Haikou 10
Lanzhou 10
Leawood 10
Redondo Beach 10
Trento 10
Venice 10
Xi'an 10
London 9
Mascalucia 9
Mountain View 9
Parma 9
Taizhou 9
Abeokuta 8
Brescia 8
Hải Dương 8
Olalla 8
Rio de Janeiro 8
Totale 7.362
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Nome #
Principi di Nutrizione 639
Alimentazione per lo sport e la salute 359
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 239
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 219
Dietary habits and related psychological and social factors: influence on the body weight of elementary school children 219
Antioxidant effectiveness of organically and non organically grown red oranges in cell culture systems 210
High protein-PUFA supplementation, red blood cell membranes, and plasma antioxidant activity in volleyball athletes 207
Indagine nutrizionale su bambini della scuola elementare: correlazione tra apporto calorico, dispendio energetico e indice di massa corporea 204
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 203
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 202
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 199
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 195
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 195
Sulforaphane treatment prevents acute exhaustive exercise induced muscle damage in rats. 192
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 189
Educazione e comportamenti alimentari in adolescenti sportivi di diversi stati. 183
"Alimentazione e salute: Strategie nutrizionali per la prevenzione delle malattie”. 19 gennaio 2006 - Oratorio San Filippo Neri – Via Manzoni, 5 - Bologna. 179
A critical evaluation of high protein-low carbohydrate diets 179
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 178
A microarray analysis of cultured rat cardiomyocytes supplemented with quercetin 174
Cardioprotective effects of quercetin and cyanidin-3-0-beta-glucopyranoside 172
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 172
Interaction between nutritional factors and physical activities between sedentary, fitness and agonist people 171
Sulforaphane in the protection of cardiomyocytes from oxidative stress. 169
“7 days for my health” A new tool to evaluate kids’ lifestyle 169
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 167
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 167
Targeting autophagy in inflammed cortical astrocytes: novel protective strategies for nutraceutical compounds. 167
Alimentazione e salute: Linee guida per il Consumatore Bolognese, 29 aprile 2004. Oratorio S.Filippo Neri, Via Manzoni, 5 - Bologna 166
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 165
Cardioprotection by sulforaphane: an example of indirect antioxidant activity. 162
Influenza della dieta e dell'attività fisica in soggetti sedentari e non 162
Is DNA double strand breaks recognition related to longevity? 162
Cell cycle arrest induced by sulforaphane in human colon carcinoma cells HT29 is associated with the hyperacetylation of histone H4. 162
Plastidial omega-3 desaturase involvement in mechanical wounding in peach leaf tissue 157
ALIMENTAZIONE E SALUTE: IDENTIFICAZIONE DI STRATEGIE NUTRIZIONALI PER LA RIDUZIONE DEI FATTORI DI RISCHIO DI MALATTIA 155
Sulforaphane treatment induces phase II detoxifying enzymes and prevents acute exhaustive exercise induced muscle damage in rats. 154
Sulforaphane modulates phase 2 enzyme and Nrf2 expression in cultured rat cardiomyocytes. 152
Vegetable as functional foods: selenium-enriched potatoes 149
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 149
Supforaphane as a new cardioprotecitive agent against oxidative damage. 149
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 147
Role of quercetin in modulating gene expression profile in cultured rat cardiomyocytes. 146
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 146
Catechine del tè verde: oltre l'attività antiossidante? 144
Induction of phase II enzymes by sulforaphane leads to cardioprotection 141
Protective effect of cyanidin-3-0-beta-glucopyranoside and quercetin against oxidative damage in cultured cardiomyocytes. 140
Qualità e sicurezza degli alimenti da agricoltura biologica 140
The cell cycle arrest induced by sulforaphane in human colon carcinoma cells HT29 is associated with the hyperacetylation of histone H4. 140
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 139
Alimentazione e salute: Linee guida per il Consumatore Romagnolo”. 23 maggio 2005 - Aula Magna del Polo Scientifico Didattico di Rimini – Via Angherà, 22 - Rimini 138
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 137
PUFA n-3 come modulatori dell'espressione genica in cardiomiociti esposti ad H2O2 135
Protective effects of green tea against hypoxia-induced cytoskeletal alterations in cultured cardiomyocytes. 135
Is selenium one of the nutritional key mediators in the response to oxidative stress? 130
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 130
Influenza delle frequenze di consumo di alimenti e di alcuni aspetti ad esse correlati sul peso corporeo di bambini della scuola elementare 129
Protective effect of green tea against hypoxia-induced cytoskeletal alterations in cultured cardiomyocytes. 125
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 124
Induction of phase II enzymes by sulforaphane leads to cardioprotection. 123
Green tea protects cytoskeleton from oxidative injury in cardiomyocytes. 122
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 121
I lipidi: come e perche' non temerli; il punto di vista del biochimico nutrizionista 121
Nutritional interventions to counteract oxidative stress in cardiac cells 120
Quercetin modulates gene expression profile in cultured rat cardiomyocytes 117
Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress 116
Protective action of Sulforaphane on exhaustive exercise induced muscle damage in rats. 113
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 113
Alimentazione e salute: Linee guida per il Consumatore Romagnolo. 26 novembre 2004, teatro Dante Alighieri, sala Corelli, Ravenna 112
Quercetin and its methylated metabolites as modulators of protein kinase signaling cascade in H9c2 cell line 112
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 110
Toxidative risk due to n-3 fatty acid supplementation is counteracted by an increase of antioxidant defences 107
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 96
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 93
Modulation of cardiomyocyte gene expression by n-3 PUFA supplementation and by exposure to H2O2 83
Intestinal absorption of bile acids in the rabbit: Different transport rates in jejunum and ileum 65
The protective role of different green tea extracts after oxidative damage is related to their catechin composition 29
Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes 27
Dietary manipulation of Δ-6-desaturase modifies phospholipid arachidonic acid levels and the urinary excretion of calcium and oxalate in the rat: Insight in calcium lithogenesis 22
Role of γ-linolenic acid in counteracting doxorubicin-induced damage in cultured rat cardiomyocytes 21
Totale 12.371
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Categoria #
all - tutte 30.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021395 0 0 0 0 0 0 0 0 0 68 74 253
2021/20221.450 127 74 97 136 106 103 27 64 53 133 294 236
2022/20231.379 171 193 79 182 84 118 49 76 212 46 95 74
2023/2024604 24 66 33 31 50 133 45 68 21 47 48 38
2024/20252.076 153 269 208 110 402 124 167 65 42 129 58 349
2025/20263.361 194 453 364 266 440 254 305 127 724 234 0 0
Totale 12.371