CRIS Current Research Information System

FALASCONI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 6.631
AS - Asia 4.210
NA - Nord America 3.750
AF - Africa 327
SA - Sud America 269
OC - Oceania 143
Totale 15.330
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Nazione #
US - Stati Uniti d'America 3.557
IT - Italia 2.661
GB - Regno Unito 1.371
VN - Vietnam 1.169
CN - Cina 887
SG - Singapore 829
DE - Germania 437
FR - Francia 328
NL - Olanda 284
HK - Hong Kong 237
PH - Filippine 205
IN - India 199
SE - Svezia 196
IE - Irlanda 160
RU - Federazione Russa 150
BR - Brasile 148
UA - Ucraina 145
FI - Finlandia 143
ES - Italia 134
AU - Australia 133
CH - Svizzera 118
CA - Canada 110
BD - Bangladesh 108
ID - Indonesia 101
ZA - Sudafrica 97
JP - Giappone 95
BE - Belgio 71
KR - Corea 70
TG - Togo 61
PL - Polonia 59
AT - Austria 53
CI - Costa d'Avorio 53
BG - Bulgaria 52
TR - Turchia 52
MY - Malesia 45
AR - Argentina 43
EE - Estonia 43
PT - Portogallo 38
PK - Pakistan 32
TH - Thailandia 32
CR - Costa Rica 30
GR - Grecia 29
MX - Messico 29
NG - Nigeria 26
CL - Cile 23
HU - Ungheria 22
NO - Norvegia 22
IQ - Iraq 21
AZ - Azerbaigian 18
CZ - Repubblica Ceca 18
JO - Giordania 18
RO - Romania 18
CO - Colombia 17
DK - Danimarca 17
LK - Sri Lanka 16
TW - Taiwan 16
EC - Ecuador 15
HR - Croazia 15
SC - Seychelles 14
UG - Uganda 14
AL - Albania 13
EG - Egitto 13
IR - Iran 13
NZ - Nuova Zelanda 10
SA - Arabia Saudita 8
GH - Ghana 7
PE - Perù 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
KE - Kenya 6
LB - Libano 6
LU - Lussemburgo 6
MA - Marocco 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
DO - Repubblica Dominicana 5
JM - Giamaica 5
LT - Lituania 5
PY - Paraguay 5
LV - Lettonia 4
TT - Trinidad e Tobago 4
AW - Aruba 3
CG - Congo 3
ET - Etiopia 3
KW - Kuwait 3
KZ - Kazakistan 3
MD - Moldavia 3
MW - Malawi 3
NP - Nepal 3
OM - Oman 3
QA - Qatar 3
SN - Senegal 3
TZ - Tanzania 3
UZ - Uzbekistan 3
PS - Palestinian Territory 2
RS - Serbia 2
RW - Ruanda 2
SR - Suriname 2
TN - Tunisia 2
Totale 15.307
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Città #
Southend 1.027
Singapore 544
Ashburn 418
Bologna 406
Ho Chi Minh City 295
Hanoi 266
Rome 224
Chandler 221
Hong Kong 203
Milan 199
Fairfield 193
Santa Clara 179
San Jose 160
Dublin 149
Dong Ket 131
Wilmington 122
Princeton 114
Hefei 112
Helsinki 111
Houston 103
Jacksonville 96
Beijing 93
Ann Arbor 90
Woodbridge 88
Boardman 83
Los Angeles 81
Seattle 81
Council Bluffs 78
Lauterbourg 75
Dallas 68
New York 63
Lomé 61
Turin 61
Da Nang 60
Tokyo 60
Bern 57
Padova 55
Nanjing 54
Abidjan 53
Cambridge 53
Westminster 52
Florence 50
Seoul 49
Rimini 48
Berlin 47
Naples 47
Amsterdam 45
Melbourne 45
Bari 44
Sofia 43
The Dalles 41
Vienna 36
Parma 35
Haiphong 34
Verona 34
Leeds 33
Brisbane 32
Johannesburg 32
Buffalo 31
Jinan 30
Medford 30
Redwood City 29
Saint Petersburg 29
Frankfurt am Main 28
San Diego 28
Venice 28
Barcelona 27
Tianjin 27
Toronto 27
Modena 26
Guangzhou 25
Shanghai 25
Trieste 25
Munich 24
Brussels 23
Changsha 23
London 23
São Paulo 23
Madrid 22
Shenyang 22
Atlanta 21
Bacolod City 21
Sydney 21
Bristol 20
Chicago 20
Warsaw 20
Cesena 19
Macerata 19
Manchester 19
Mülheim 19
Paris 19
Amman 18
Hyderabad 18
Phoenix 18
Quezon City 18
Kuala Lumpur 17
Maastricht 17
Madison 17
Nanchang 17
Redondo Beach 17
Totale 8.284
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Nome #
FUSIONS Definitional Framework for Food Waste 1.503
Background paper on the economics of food loss and waste 745
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 741
Lo spreco alimentare in Italia 474
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 443
Consumers' food cycle and household waste. When behaviors matter 429
Il libro nero dello spreco in Italia: il cibo 403
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 397
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 365
Preliminary results of a methodology for determining food waste in primary school canteens 341
Are questionnaires a reliable method to measure food waste? A pilot study on Italian households 341
Such a Shame! A Study on Self-Perception of Household Food Waste 336
Food waste in school canteens: A reference methodology for large-scale studies 328
LAST MINUTE MARKET. INCREASING THE ECONOMIC, SOCIAL AND ENVIRONMENTAL VALUE OF UNSOLD PRODUCTS IN THE FOOD CHAIN. 295
Italian consumers’ income and food waste behavior 279
The role of food waste hierarchy in addressing policy and research: A comparative analysis 279
La pace attraverso i 5 sensi 271
Lo spreco alimentare: cause, impatti e proposte 266
Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste 266
The dark side of retail food waste: Evidences from in-store data 244
Why the waste? A large-scale study on the causes of food waste at school canteens 234
Data architecture framework for improving consumer awareness in food shopping experience 232
Quantities, determinants, and awareness of households' food waste in Italy: A comparison between diary and questionnaires quantities 231
Food waste in school catering: An Italian case study 230
Eccedenze e spreco alimentare: i paradossi delle società sviluppate 224
Addressing food wastage in the framework of the UN Sustainable Development Goals 219
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 217
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 209
il libro blu dello spreco in Italia: l'acqua 208
Acqua virtuale nella dieta, nella spesa, nello spreco alimentare 187
Integration of the New Member States into the Common Agricultural Policy 187
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.1 Methodological framework 186
Household food waste awareness in relation to motivations 183
Consumer approach to food waste: evidences from a large scale survey in Italy 179
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 168
Last Minute Market: transformar el desperdicio en un recurso 159
Presentazione di un nuovo progetto Last Minute Market, volto a contrastare lo spreco alimentare attivato in collaborazione tra L'Assessorato Turismo Commercio della Regione Emilia-Romagna e la Facoltà d’Agraria. 152
Virtual Water in Diet, Shopping and Food Waste 152
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 149
School canteens and the food waste challenge: Which public initiatives can help? 147
Does packaging matter? Energy consumption of pre-packed salads 146
E l'impresa cosa ci guadagna? Non soldi, ma responsabilità (sociale) 141
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.3 FLW data collection protocol 141
Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy 140
Preliminary assessment of a methodology for determining food waste in primary school canteens 136
Trasformare lo spreco in risorsa, si può anzi si deve! 133
Last Minute Market 132
A lezione di dono: il motore di Last Minute Market 130
Le eccedenze nella filiera ortofrutticola. La proposta di un sistema per contenere gli sprechi nel settore primario: Last Minute Harvest 129
Un mercato dell'ultimo minuto 127
Il principio della sufficienza 127
CONSUMO 127
La catena degli sprechi 123
l'impresa sociale e sostenibile nell'agroalimentare 118
Last Minute Market 116
Last Minute Market, ovvero come trasformare lo spreco in risorsa 107
L'ortofrutta italiana tra consumi e sprechi: dati preoccupanti 105
Last Minute Market. Le iniziative attivate e i risultati ottenuti 105
Vietato sprecare. Quanto e cosa si recupera. Si mangia meglio, si inquina di meno: dunque stiamo tutti meglio. 100
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 95
Una rassegna delle esperienze realizzate in campo agrario 93
Fame e spreco alimentare. trasformare le eccedenze in risorse a fini solidali: il caso Last Minute Market 93
Filiere che si accorciano 91
Cibo, ambiente e stili di vita 74
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy 71
Exploring the nexus between social and environmental sustainability within EU organic agriculture: a systematic literature review 68
Totale 15.567
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Categoria #
all - tutte 36.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 0 0 202
2021/20221.334 145 90 112 107 115 97 66 69 60 42 237 194
2022/20231.521 105 162 87 149 100 127 85 110 215 92 133 156
2023/20241.478 57 83 65 59 61 140 121 201 174 194 211 112
2024/20253.188 206 336 274 297 406 202 241 183 206 237 221 379
2025/20265.033 496 368 355 396 399 348 734 200 779 390 302 266
Totale 15.567