CRIS Current Research Information System

FALASCONI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 6.394
AS - Asia 4.101
NA - Nord America 3.493
AF - Africa 325
SA - Sud America 257
OC - Oceania 139
Totale 14.709
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Nazione #
US - Stati Uniti d'America 3.318
IT - Italia 2.491
GB - Regno Unito 1.360
VN - Vietnam 1.167
CN - Cina 881
SG - Singapore 826
DE - Germania 428
FR - Francia 328
NL - Olanda 267
HK - Hong Kong 235
PH - Filippine 205
IN - India 199
SE - Svezia 196
IE - Irlanda 160
RU - Federazione Russa 149
UA - Ucraina 145
BR - Brasile 144
FI - Finlandia 139
ES - Italia 131
AU - Australia 129
CH - Svizzera 112
ID - Indonesia 99
CA - Canada 98
ZA - Sudafrica 97
JP - Giappone 93
KR - Corea 70
BE - Belgio 69
TG - Togo 61
PL - Polonia 59
AT - Austria 53
CI - Costa d'Avorio 53
BG - Bulgaria 52
TR - Turchia 47
MY - Malesia 45
EE - Estonia 43
AR - Argentina 39
PT - Portogallo 35
PK - Pakistan 32
TH - Thailandia 32
GR - Grecia 29
MX - Messico 29
CR - Costa Rica 28
NG - Nigeria 26
HU - Ungheria 22
BD - Bangladesh 21
IQ - Iraq 21
CL - Cile 20
AZ - Azerbaigian 18
CZ - Repubblica Ceca 18
JO - Giordania 18
RO - Romania 18
CO - Colombia 17
DK - Danimarca 17
LK - Sri Lanka 16
TW - Taiwan 16
EC - Ecuador 15
HR - Croazia 15
SC - Seychelles 14
UG - Uganda 14
AL - Albania 13
EG - Egitto 13
IR - Iran 13
NO - Norvegia 12
NZ - Nuova Zelanda 10
SA - Arabia Saudita 8
GH - Ghana 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
KE - Kenya 6
LB - Libano 6
LU - Lussemburgo 6
MA - Marocco 6
PE - Perù 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
DO - Repubblica Dominicana 5
LT - Lituania 5
PY - Paraguay 5
JM - Giamaica 4
LV - Lettonia 4
TT - Trinidad e Tobago 4
AW - Aruba 3
ET - Etiopia 3
KW - Kuwait 3
KZ - Kazakistan 3
MW - Malawi 3
NP - Nepal 3
OM - Oman 3
QA - Qatar 3
SN - Senegal 3
TZ - Tanzania 3
UZ - Uzbekistan 3
CG - Congo 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SR - Suriname 2
TN - Tunisia 2
AM - Armenia 1
Totale 14.689
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Città #
Southend 1.027
Singapore 544
Ashburn 404
Bologna 372
Ho Chi Minh City 293
Hanoi 266
Chandler 221
Rome 212
Hong Kong 201
Fairfield 193
Milan 192
Santa Clara 168
Dublin 149
Dong Ket 131
San Jose 128
Wilmington 122
Princeton 114
Hefei 112
Helsinki 111
Houston 103
Jacksonville 96
Ann Arbor 90
Beijing 90
Woodbridge 87
Boardman 83
Seattle 79
Lauterbourg 75
Los Angeles 69
Dallas 63
Lomé 61
Da Nang 60
Tokyo 58
New York 55
Padova 55
Nanjing 54
Abidjan 53
Bern 53
Cambridge 53
Turin 53
Westminster 52
Seoul 49
Florence 48
Berlin 47
Melbourne 45
Naples 44
Rimini 44
Sofia 43
The Dalles 41
Amsterdam 40
Council Bluffs 40
Bari 38
Vienna 36
Haiphong 34
Leeds 33
Parma 33
Verona 33
Johannesburg 32
Brisbane 31
Jinan 30
Medford 30
Redwood City 29
Saint Petersburg 29
Frankfurt am Main 28
San Diego 28
Barcelona 27
Buffalo 27
Tianjin 27
Modena 26
Toronto 26
Guangzhou 25
Trieste 25
Munich 24
Shanghai 24
Brussels 23
Changsha 23
Venice 23
London 22
Madrid 22
Shenyang 22
São Paulo 22
Bacolod City 21
Atlanta 20
Bristol 20
Warsaw 20
Cesena 19
Chicago 19
Mülheim 19
Paris 19
Amman 18
Hyderabad 18
Manchester 18
Quezon City 18
Sydney 18
Kuala Lumpur 17
Maastricht 17
Nanchang 17
Redondo Beach 17
Cebu City 16
Hebei 16
Madison 16
Totale 8.038
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Nome #
FUSIONS Definitional Framework for Food Waste 1.454
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 738
Background paper on the economics of food loss and waste 728
Lo spreco alimentare in Italia 434
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 425
Consumers' food cycle and household waste. When behaviors matter 411
Il libro nero dello spreco in Italia: il cibo 385
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 378
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 351
Preliminary results of a methodology for determining food waste in primary school canteens 340
Are questionnaires a reliable method to measure food waste? A pilot study on Italian households 337
Such a Shame! A Study on Self-Perception of Household Food Waste 329
Food waste in school canteens: A reference methodology for large-scale studies 320
LAST MINUTE MARKET. INCREASING THE ECONOMIC, SOCIAL AND ENVIRONMENTAL VALUE OF UNSOLD PRODUCTS IN THE FOOD CHAIN. 294
The role of food waste hierarchy in addressing policy and research: A comparative analysis 270
Italian consumers’ income and food waste behavior 265
Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste 263
La pace attraverso i 5 sensi 262
Lo spreco alimentare: cause, impatti e proposte 254
The dark side of retail food waste: Evidences from in-store data 228
Food waste in school catering: An Italian case study 227
Quantities, determinants, and awareness of households' food waste in Italy: A comparison between diary and questionnaires quantities 227
Eccedenze e spreco alimentare: i paradossi delle società sviluppate 217
Addressing food wastage in the framework of the UN Sustainable Development Goals 216
Why the waste? A large-scale study on the causes of food waste at school canteens 216
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 214
il libro blu dello spreco in Italia: l'acqua 184
Acqua virtuale nella dieta, nella spesa, nello spreco alimentare 182
Household food waste awareness in relation to motivations 180
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 178
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.1 Methodological framework 177
Consumer approach to food waste: evidences from a large scale survey in Italy 177
Data architecture framework for improving consumer awareness in food shopping experience 177
Integration of the New Member States into the Common Agricultural Policy 167
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 165
Last Minute Market: transformar el desperdicio en un recurso 155
Virtual Water in Diet, Shopping and Food Waste 151
Presentazione di un nuovo progetto Last Minute Market, volto a contrastare lo spreco alimentare attivato in collaborazione tra L'Assessorato Turismo Commercio della Regione Emilia-Romagna e la Facoltà d’Agraria. 148
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 145
Does packaging matter? Energy consumption of pre-packed salads 144
E l'impresa cosa ci guadagna? Non soldi, ma responsabilità (sociale) 138
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.3 FLW data collection protocol 134
Preliminary assessment of a methodology for determining food waste in primary school canteens 133
School canteens and the food waste challenge: Which public initiatives can help? 131
Trasformare lo spreco in risorsa, si può anzi si deve! 130
Last Minute Market 129
A lezione di dono: il motore di Last Minute Market 128
CONSUMO 125
Le eccedenze nella filiera ortofrutticola. La proposta di un sistema per contenere gli sprechi nel settore primario: Last Minute Harvest 125
Il principio della sufficienza 124
Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy 121
Un mercato dell'ultimo minuto 120
La catena degli sprechi 120
Last Minute Market 116
l'impresa sociale e sostenibile nell'agroalimentare 114
Last Minute Market, ovvero come trasformare lo spreco in risorsa 102
Last Minute Market. Le iniziative attivate e i risultati ottenuti 102
L'ortofrutta italiana tra consumi e sprechi: dati preoccupanti 101
Vietato sprecare. Quanto e cosa si recupera. Si mangia meglio, si inquina di meno: dunque stiamo tutti meglio. 96
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 94
Una rassegna delle esperienze realizzate in campo agrario 92
Fame e spreco alimentare. trasformare le eccedenze in risorse a fini solidali: il caso Last Minute Market 90
Filiere che si accorciano 90
Cibo, ambiente e stili di vita 71
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy 57
Exploring the nexus between social and environmental sustainability within EU organic agriculture: a systematic literature review 50
Totale 14.946
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Categoria #
all - tutte 34.283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.283
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021422 0 0 0 0 0 0 0 0 0 133 87 202
2021/20221.334 145 90 112 107 115 97 66 69 60 42 237 194
2022/20231.521 105 162 87 149 100 127 85 110 215 92 133 156
2023/20241.478 57 83 65 59 61 140 121 201 174 194 211 112
2024/20253.188 206 336 274 297 406 202 241 183 206 237 221 379
2025/20264.412 496 368 355 396 399 348 734 200 779 337 0 0
Totale 14.946