CRIS Current Research Information System

FALASCONI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 5.934
NA - Nord America 3.112
AS - Asia 2.984
AF - Africa 288
SA - Sud America 224
OC - Oceania 129
Totale 12.671
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Nazione #
US - Stati Uniti d'America 2.959
IT - Italia 2.322
GB - Regno Unito 1.347
SG - Singapore 747
CN - Cina 714
VN - Vietnam 525
DE - Germania 394
NL - Olanda 246
FR - Francia 229
HK - Hong Kong 199
SE - Svezia 188
PH - Filippine 185
IN - India 175
IE - Irlanda 150
RU - Federazione Russa 143
UA - Ucraina 143
FI - Finlandia 122
AU - Australia 120
BR - Brasile 120
CH - Svizzera 111
ES - Italia 97
ID - Indonesia 89
CA - Canada 87
ZA - Sudafrica 84
BE - Belgio 67
TG - Togo 61
JP - Giappone 56
KR - Corea 56
CI - Costa d'Avorio 53
AT - Austria 51
BG - Bulgaria 51
PL - Polonia 46
EE - Estonia 43
TR - Turchia 39
AR - Argentina 38
MY - Malesia 38
PT - Portogallo 33
CR - Costa Rica 27
PK - Pakistan 27
MX - Messico 26
GR - Grecia 25
TH - Thailandia 22
HU - Ungheria 21
CZ - Repubblica Ceca 18
NG - Nigeria 18
AZ - Azerbaigian 17
CL - Cile 17
CO - Colombia 17
JO - Giordania 17
DK - Danimarca 16
RO - Romania 15
EC - Ecuador 14
SC - Seychelles 14
UG - Uganda 14
IR - Iran 13
HR - Croazia 12
NO - Norvegia 12
EG - Egitto 10
TW - Taiwan 10
IQ - Iraq 9
LK - Sri Lanka 9
NZ - Nuova Zelanda 9
AL - Albania 8
BD - Bangladesh 8
AE - Emirati Arabi Uniti 6
KE - Kenya 6
LB - Libano 6
LU - Lussemburgo 6
MA - Marocco 6
PE - Perù 6
PY - Paraguay 5
SI - Slovenia 5
DZ - Algeria 4
GH - Ghana 4
JM - Giamaica 4
AW - Aruba 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
MW - Malawi 3
QA - Qatar 3
SA - Arabia Saudita 3
VE - Venezuela 3
ET - Etiopia 2
LV - Lettonia 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SR - Suriname 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
UZ - Uzbekistan 2
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
GD - Grenada 1
Totale 12.663
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Città #
Southend 1.027
Singapore 472
Ashburn 369
Bologna 352
Chandler 221
Fairfield 193
Rome 186
Hong Kong 180
Milan 180
Santa Clara 166
Dublin 139
Dong Ket 131
Ho Chi Minh City 130
Wilmington 122
Princeton 114
Hefei 111
Houston 103
Helsinki 102
Hanoi 98
Jacksonville 96
Ann Arbor 90
Woodbridge 87
Beijing 86
Boardman 82
Seattle 79
Lomé 61
Dallas 60
Los Angeles 60
Padova 55
Nanjing 54
Abidjan 53
Bern 53
Cambridge 53
Westminster 52
Seoul 49
Turin 48
Berlin 47
Rimini 44
Florence 43
Sofia 43
Melbourne 40
Naples 40
Tokyo 39
Bari 37
Vienna 35
Leeds 33
Parma 33
Amsterdam 32
Verona 32
New York 31
Jinan 30
Medford 30
Brisbane 29
Redwood City 29
Saint Petersburg 29
San Diego 28
Modena 26
Buffalo 25
Trieste 25
Munich 24
Toronto 24
Venice 23
Brussels 22
Johannesburg 22
London 22
Shenyang 22
Bacolod City 21
Changsha 21
Tianjin 20
Cesena 19
Council Bluffs 19
Mülheim 19
São Paulo 19
The Dalles 19
Amman 17
Frankfurt am Main 17
Guangzhou 17
Haiphong 17
Maastricht 17
Manchester 17
Redondo Beach 17
Hebei 16
Madison 16
Nanchang 16
Paris 16
Quezon City 16
Sydney 16
Barcelona 15
Bristol 15
Cebu City 15
Da Nang 15
Hyderabad 15
Redmond 15
Wageningen 15
Warsaw 15
Genoa 14
Lurano 14
Manila 14
Budapest 13
Catania 13
Totale 7.013
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Nome #
FUSIONS Definitional Framework for Food Waste 1.299
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 705
Background paper on the economics of food loss and waste 692
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown 381
Consumers' food cycle and household waste. When behaviors matter 362
Lo spreco alimentare in Italia 349
Il libro nero dello spreco in Italia: il cibo 339
Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits 325
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 317
Preliminary results of a methodology for determining food waste in primary school canteens 315
Food waste in school canteens: A reference methodology for large-scale studies 289
LAST MINUTE MARKET. INCREASING THE ECONOMIC, SOCIAL AND ENVIRONMENTAL VALUE OF UNSOLD PRODUCTS IN THE FOOD CHAIN. 270
La pace attraverso i 5 sensi 249
Are questionnaires a reliable method to measure food waste? A pilot study on Italian households 242
Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste 242
Such a Shame! A Study on Self-Perception of Household Food Waste 238
The role of food waste hierarchy in addressing policy and research: A comparative analysis 234
Italian consumers’ income and food waste behavior 233
Lo spreco alimentare: cause, impatti e proposte 220
Food waste in school catering: An Italian case study 204
The dark side of retail food waste: Evidences from in-store data 204
Eccedenze e spreco alimentare: i paradossi delle società sviluppate 198
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 198
Addressing food wastage in the framework of the UN Sustainable Development Goals 187
Why the waste? A large-scale study on the causes of food waste at school canteens 184
Acqua virtuale nella dieta, nella spesa, nello spreco alimentare 164
il libro blu dello spreco in Italia: l'acqua 163
Consumer approach to food waste: evidences from a large scale survey in Italy 158
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 150
Household food waste awareness in relation to motivations 146
The UniAdrion Experience. A Virtual University for the Adriatic-Ionian Basin 146
Quantities, determinants, and awareness of households' food waste in Italy: A comparison between diary and questionnaires quantities 146
Last Minute Market: transformar el desperdicio en un recurso 134
Integration of the New Member States into the Common Agricultural Policy 134
Virtual Water in Diet, Shopping and Food Waste 133
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 132
Presentazione di un nuovo progetto Last Minute Market, volto a contrastare lo spreco alimentare attivato in collaborazione tra L'Assessorato Turismo Commercio della Regione Emilia-Romagna e la Facoltà d’Agraria. 129
Does packaging matter? Energy consumption of pre-packed salads 129
E l'impresa cosa ci guadagna? Non soldi, ma responsabilità (sociale) 123
Data architecture framework for improving consumer awareness in food shopping experience 123
Last Minute Market 121
Trasformare lo spreco in risorsa, si può anzi si deve! 117
Preliminary assessment of a methodology for determining food waste in primary school canteens 115
Un mercato dell'ultimo minuto 114
CONSUMO 114
A lezione di dono: il motore di Last Minute Market 113
Le eccedenze nella filiera ortofrutticola. La proposta di un sistema per contenere gli sprechi nel settore primario: Last Minute Harvest 109
La catena degli sprechi 109
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.3 FLW data collection protocol 102
Il principio della sufficienza 100
l'impresa sociale e sostenibile nell'agroalimentare 100
Last Minute Market 97
L'ortofrutta italiana tra consumi e sprechi: dati preoccupanti 92
LOWINFOOD. Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste. GA No. 101000439. D1.1 Methodological framework 89
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 89
Last Minute Market, ovvero come trasformare lo spreco in risorsa 88
Last Minute Market. Le iniziative attivate e i risultati ottenuti 88
School canteens and the food waste challenge: Which public initiatives can help? 86
Vietato sprecare. Quanto e cosa si recupera. Si mangia meglio, si inquina di meno: dunque stiamo tutti meglio. 83
Filiere che si accorciano 81
Una rassegna delle esperienze realizzate in campo agrario 80
Fame e spreco alimentare. trasformare le eccedenze in risorse a fini solidali: il caso Last Minute Market 79
Cibo, ambiente e stili di vita 58
Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy 19
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy 17
Exploring the nexus between social and environmental sustainability within EU organic agriculture: a systematic literature review 15
Totale 12.861
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Categoria #
all - tutte 31.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021831 0 0 0 0 0 90 51 106 162 133 87 202
2021/20221.334 145 90 112 107 115 97 66 69 60 42 237 194
2022/20231.521 105 162 87 149 100 127 85 110 215 92 133 156
2023/20241.478 57 83 65 59 61 140 121 201 174 194 211 112
2024/20253.188 206 336 274 297 406 202 241 183 206 237 221 379
2025/20262.327 496 368 355 396 399 313 0 0 0 0 0 0
Totale 12.861