CRIS Current Research Information System

BOSI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 5.917
EU - Europa 4.354
AS - Asia 1.474
AF - Africa 266
SA - Sud America 18
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.036
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Nazione #
US - Stati Uniti d'America 5.898
GB - Regno Unito 1.377
IT - Italia 866
CN - Cina 615
DE - Germania 611
VN - Vietnam 428
SE - Svezia 327
IN - India 273
UA - Ucraina 242
IE - Irlanda 219
FR - Francia 165
RU - Federazione Russa 149
BG - Bulgaria 138
ZA - Sudafrica 93
EE - Estonia 74
TG - Togo 69
JO - Giordania 65
CI - Costa d'Avorio 58
CH - Svizzera 45
BE - Belgio 28
IR - Iran 25
FI - Finlandia 21
AT - Austria 17
PK - Pakistan 17
CA - Canada 15
GR - Grecia 15
SC - Seychelles 15
TR - Turchia 14
NG - Nigeria 12
BR - Brasile 11
JP - Giappone 10
NL - Olanda 9
PT - Portogallo 9
ES - Italia 8
DK - Danimarca 7
PL - Polonia 7
CZ - Repubblica Ceca 6
RO - Romania 5
TH - Thailandia 5
AU - Australia 4
BJ - Benin 4
CD - Congo 4
CL - Cile 4
KR - Corea 4
LB - Libano 4
HR - Croazia 3
IL - Israele 3
MA - Marocco 3
MX - Messico 3
SG - Singapore 3
TN - Tunisia 3
TW - Taiwan 3
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
MY - Malesia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
NO - Norvegia 1
PH - Filippine 1
SI - Slovenia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 12.036
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Città #
Southend 1.268
Fairfield 694
Chandler 604
Ashburn 536
Wilmington 341
Woodbridge 333
Houston 312
Seattle 304
Dong Ket 295
Bologna 285
Princeton 274
Cambridge 231
Dublin 217
Ann Arbor 199
Jacksonville 146
Sofia 136
Westminster 108
Nanjing 104
Padova 102
Berlin 86
Turin 79
Redmond 72
Bremen 71
Jinan 71
Lomé 69
Amman 65
Shenyang 63
Abidjan 58
New York 57
Saint Petersburg 55
San Diego 53
Falls Church 48
Medford 47
Changsha 41
Dearborn 41
Bern 40
Hebei 38
Beijing 35
Mülheim 35
Nanchang 34
Des Moines 26
Milan 25
Taizhou 22
Haikou 20
Jiaxing 20
Helsinki 19
Castel Maggiore 18
Tianjin 18
Zhengzhou 18
Los Angeles 17
Rome 17
Taiyuan 17
Brussels 16
Chicago 16
Redwood City 16
Mahé 15
Leawood 14
Boardman 13
Guangzhou 13
Hangzhou 13
Istanbul 13
Pune 13
Fremont 12
Hefei 12
Norwalk 12
Phoenix 12
Vienna 12
Abeokuta 11
San Venanzo 11
Frankfurt Am Main 10
Frankfurt am Main 10
Ningbo 10
Bühl 9
Lanzhou 9
Olalla 9
Verona 9
Andover 8
Dallas 8
Modena 8
Montichiari 8
Tokyo 8
Boydton 7
Cesena 7
Gent 7
Kuban 7
Madrid 7
Monmouth Junction 7
Zanjan 7
Buffalo 6
Council Bluffs 6
Dolianova 6
Fuzhou 6
Kunming 6
Manhattan 6
Ottawa 6
Sacramento 6
San Francisco 6
Augsburg 5
Cento 5
Costa Mesa 5
Totale 8.332
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Nome #
Comparison of three patterns of feed supplementation with live Saccharomyces cerevisiae yeast on postweaning diarrhea, health status, and blood metabolic profile of susceptible weaning pigs orally challenged with Escherichia coli F4ac 187
A-Transducin, a Signaling Molecule of the Chemoreceptive Cascade, Is Expressed in Endocrine and Non-Endocrine Cells of the Pig Gastrointestinal Mucosa 173
Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs 162
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 152
Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4 152
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis 147
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 145
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 141
Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs 139
Effect of high oral doses of Nitrate on salivary recirculation of nitrates and nitrites and on bacterial diversity in the saliva of young pigs 139
VERIFICA DELLA COLONIZZAZIONE DI BIFIDOBACTERIUM SPP. ED EFFETTO DI PREBIOTICI NELLA DIETA DI SUINI IN SVEZZAMENTO 138
Bitter taste receptor genes in pigs: SNP identification by using next- generation semiconductor sequencing 136
Exploring gastric bacterial community in young pigs 135
Colonizzazione di Bifidobacterium spp. in suinetti in svezzamento. 132
The production of the heavy pig for high quality processed products 130
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs 129
The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota 128
Changes of α-transducin immunoreactivity (IR) in the pig gastrointestinal (GI) mucosa evoked by fasting/refeeding. 127
Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig 127
A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs 124
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 124
null 118
Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88 117
Alternatives to in-feed antibiotics in pigs: evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results 117
Expression and regulation of α-transducin in the pig gastrointestinal tract 116
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 116
Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota 116
Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig 116
Early Changes in Microbial Colonization Selectively Modulate Intestinal Enzymes, but Not Inducible Heat Shock Proteins in Young Adult Swine 115
Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways 113
A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with E. coli K88 112
The olfactory receptor OR51E1 is present along the gastrointestinal tract of pigs, co-localizes with enteroendocrine cells and is modulated by intestinal microbiota 112
Characterization of gastric microbiota of the young pig 111
Changes of α-transducin expression evoked by fasting and re-feeding in the pig gastrointestinal tract 109
The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets 109
Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88 109
Il butirrato aiuta i suinetti nella fase dello svezzamento 108
A continuous dietary supply of free calcium formate negatively affects parietal cell population and gastric RNA expression for H+/K+-ATPase in weaning pigs 108
Timely control of gastrointestinal eubiosis: A strategic pillar of pig health 108
Effect of Mucine 4 and Fucosyltransferase 1 genetic variants on gut homoeostasis of growing healthy pigs 107
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 107
Effect of free thymol on differential gene expression in gastric mucosa of the young pig 105
Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88 105
Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors 105
In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi 104
Immune response and nutrient intake 103
Supplementary tryptophan downregulates the expression of genes induced by the gut microbiota in healthy weaned pigs susceptible to enterotoxigenic Escherichia coli F4 103
Changes of α-transducin immunoreactivity in the pig gastrointestinal (GI) mucosa evoked by fasting/re-feeding 103
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 103
Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota 102
Assessment of the presence of chemosensing receptors based on bitter and fat taste in the gastrointestinal tract of young pig 102
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets 102
Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs 102
Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets 101
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs 101
Effects of a simple or a complex starter microbiota on the gastric transcriptome profile of caesarean derived piglets 100
The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs, 99
Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile 99
Distribution, organization and innervation of gastric MALT in conventional piglet 98
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 98
Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review 96
Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds 96
Developing and testing a new feed block for the gut health and welfare of the weaning pig 96
Novel Probiotic 95
Nutritional management of gut health in pigs around weaning 94
Investigation on the ability of different strains and doses of exogenous Bifidobacteria, to translocate in the liver of weaning pigs 94
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs 94
Effect of fructo-oligosaccharides and different doses of Bifidobacterium animalis in weaning diet on bacterial translocation and TLRs gene expression in pigs 92
Effect of thymol on microbial diversity in the porcine jejunum 92
Interference of the humoral immune response against resident and nonresident intestinal commensal strains in weaning pigs 92
Targeted metabolomic profiles of piglet plasma reveal physiological changes over the suckling period 92
Evaluation of the expression of H+ / K+ ATPase gene by real time PCR in fundic gastric mucosa of weaned pigs. 91
Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications 91
Relevance of immune response against resident and not resident commensal strains for the definition of strategies of probiotic supply in the diet of weaning pigs. 91
Dietary Nitrate: Effects on the health of weaning pigs (in vivo study from WP4.3.3) and Antimicrobial activity on seven Probiotic Bifidobacterium spp. strains (in vitro study from WP 4.3.2). 90
Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach 90
Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies 90
Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes 90
Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain 90
Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88 89
New topics and limits related to the use of probiotics in animal feeding 88
Effects of the Porcine Reproductive and Respiratory Syndrome on the antibiotic consumption in pig weaning and fattening units in Italy 88
Weaning – A challenge to gut physiologists 86
Effects of a novel Lactobacillus amylovorus-like strain on pathogenic prevalence and host-response in piglets challenged with enterotoxigenic Escherichia coli K88 85
Dieta e svezzamento, la fonte proteica é importante 85
Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs 85
Fabrication du jambon de Parme ou de San Daniele : cahier de charge pour la production de porcs lourdes 85
Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs 84
Effect of dietary addition of nitrate on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain. 84
Modifications to α-transducin and neuropeptide immunoreactivities evoked by feeding in the GI tract 80
Differential gene expression in the oxyntic and pyloric mucosa of the young pig. 80
New topics and limits related to the use of beneficial microbes in pig feeding 80
A review of the effect of formic acid and its salts on the gastrointestinal microbiota and performance of pigs 80
Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens 80
The relevance of functional amino acids to support the health of growing pigs 79
Effect of probiotic inocula on the population density of lactic acid bacteria and of enteric pathogens in the intestine of weaning piglets 77
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health 77
Effect of age and of maternal antibiotic treatment on offspring gastric expression of the receptor for umami taste (TAS1R1) and of α-transducin, a taste receptor signaling messenger 75
Supplemental sodium butyrate stimulates different gastric cells in weaned pigs 75
Strategies to augment non immune-system based defence mechanisms against gastroinytestinal diseases in pig. 73
Totale 10.617
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Categoria #
all - tutte 30.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019178 0 0 0 0 0 0 0 0 0 0 78 100
2019/20202.921 436 97 40 170 270 273 388 392 372 202 122 159
2020/20211.980 325 104 48 63 86 73 28 163 294 156 110 530
2021/20222.780 238 135 204 113 230 162 86 193 110 222 693 394
2022/20232.926 263 349 130 391 200 196 90 128 536 188 256 199
2023/2024910 83 153 58 77 72 266 42 51 37 61 10 0
Totale 12.590