CRIS Current Research Information System

BOSI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 8.344
AS - Asia 8.272
EU - Europa 5.528
SA - Sud America 429
AF - Africa 410
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 22.999
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Nazione #
US - Stati Uniti d'America 8.243
VN - Vietnam 2.314
CN - Cina 2.108
SG - Singapore 2.081
GB - Regno Unito 1.433
IT - Italia 1.147
DE - Germania 771
HK - Hong Kong 497
IN - India 464
FR - Francia 355
SE - Svezia 336
BR - Brasile 317
RU - Federazione Russa 276
UA - Ucraina 255
IE - Irlanda 226
KR - Corea 201
BG - Bulgaria 139
NL - Olanda 124
JP - Giappone 120
ZA - Sudafrica 117
FI - Finlandia 114
CI - Costa d'Avorio 93
EE - Estonia 75
JO - Giordania 69
TG - Togo 69
ID - Indonesia 67
CA - Canada 50
CH - Svizzera 48
PH - Filippine 44
AR - Argentina 43
TR - Turchia 43
ES - Italia 39
BE - Belgio 38
TH - Thailandia 37
MX - Messico 36
BD - Bangladesh 32
IR - Iran 31
PK - Pakistan 30
SC - Seychelles 30
TW - Taiwan 30
AT - Austria 28
PL - Polonia 28
IQ - Iraq 25
GR - Grecia 20
EC - Ecuador 19
DZ - Algeria 18
MA - Marocco 17
HU - Ungheria 15
NG - Nigeria 14
DK - Danimarca 13
CL - Cile 12
PT - Portogallo 12
SA - Arabia Saudita 12
VE - Venezuela 12
AU - Australia 11
PY - Paraguay 10
TN - Tunisia 10
CO - Colombia 9
EG - Egitto 9
MY - Malesia 9
LB - Libano 8
RO - Romania 8
UZ - Uzbekistan 8
CZ - Repubblica Ceca 7
KE - Kenya 7
BJ - Benin 6
ET - Etiopia 6
IL - Israele 6
CD - Congo 5
LT - Lituania 5
NP - Nepal 5
PS - Palestinian Territory 5
SI - Slovenia 5
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BB - Barbados 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KW - Kuwait 3
QA - Qatar 3
SN - Senegal 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
CM - Camerun 2
EU - Europa 2
GE - Georgia 2
JM - Giamaica 2
KH - Cambogia 2
KZ - Kazakistan 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
Totale 22.983
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Città #
Singapore 1.447
Southend 1.268
Ashburn 887
Fairfield 694
Chandler 604
Santa Clara 506
Ho Chi Minh City 497
Hong Kong 472
Hanoi 460
San Jose 384
Bologna 366
Hefei 360
Wilmington 343
Woodbridge 333
Houston 315
Seattle 315
Dong Ket 295
Princeton 274
Cambridge 233
Beijing 232
Dublin 221
Ann Arbor 199
Boardman 157
Seoul 148
Jacksonville 147
Council Bluffs 140
Sofia 137
Lauterbourg 130
Los Angeles 115
Nanjing 109
Westminster 108
Padova 102
Hyderabad 95
Tokyo 95
Abidjan 93
Berlin 87
New York 87
Helsinki 86
Jinan 83
Haiphong 81
Turin 80
Da Nang 73
Dallas 72
Guangzhou 72
Redmond 72
Bremen 71
Lomé 69
Amman 68
Buffalo 66
Shenyang 65
Frankfurt am Main 58
Milan 56
Saint Petersburg 55
Changsha 54
San Diego 53
Falls Church 48
Medford 47
Munich 47
Dearborn 41
Bern 40
Jakarta 40
Redondo Beach 40
Shanghai 39
Hebei 38
Tianjin 36
Mülheim 35
Nanchang 35
Bengaluru 33
Phoenix 33
São Paulo 33
Chicago 32
Falkenstein 32
Zhengzhou 31
Des Moines 29
Rome 29
Biên Hòa 28
Can Tho 28
Hangzhou 28
Quận Bình Thạnh 28
Brussels 25
Hải Dương 25
Ha Long 24
Jiaxing 24
Taizhou 23
Shenzhen 21
Haikou 20
Paris 20
Amsterdam 18
Castel Maggiore 18
London 18
Orem 18
Pune 18
Taiyuan 18
The Dalles 18
Nuremberg 17
Thái Nguyên 17
Warsaw 17
Wuhan 17
Istanbul 16
Lappeenranta 16
Totale 14.947
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Nome #
Review: A systematic review of the effects of functional amino acids on small intestine barrier function and immunity in piglets 435
Merging metabolomics and genomics provides a catalog of genetic factors that influence molecular phenotypes in pigs linking relevant metabolic pathways 272
Comparison of three patterns of feed supplementation with live Saccharomyces cerevisiae yeast on postweaning diarrhea, health status, and blood metabolic profile of susceptible weaning pigs orally challenged with Escherichia coli F4ac 272
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 246
Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways 246
Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4 245
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 242
A-Transducin, a Signaling Molecule of the Chemoreceptive Cascade, Is Expressed in Endocrine and Non-Endocrine Cells of the Pig Gastrointestinal Mucosa 235
Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs 233
Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs 229
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 226
Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning 217
A meta-analytical approach for evaluating the effect of arginine supplementation on the productive performance of sows during gestation 214
Exploring gastric bacterial community in young pigs 211
Colonizzazione di Bifidobacterium spp. in suinetti in svezzamento. 206
Effect of Mucine 4 and Fucosyltransferase 1 genetic variants on gut homoeostasis of growing healthy pigs 206
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs 199
Effect of two milk supplements and two ways of administration on growth performance, welfare and fecal microbial ecology of suckling piglets 197
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis 197
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 196
Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88 195
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 195
Pattern of antibiotic consumption in two Italian production chains differing by the endemic status for Porcine Reproductive and Respiratory Syndrome 194
A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs 192
The production of the heavy pig for high quality processed products 191
Expression and regulation of α-transducin in the pig gastrointestinal tract 191
VERIFICA DELLA COLONIZZAZIONE DI BIFIDOBACTERIUM SPP. ED EFFETTO DI PREBIOTICI NELLA DIETA DI SUINI IN SVEZZAMENTO 190
Bitter taste receptor genes in pigs: SNP identification by using next- generation semiconductor sequencing 190
The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota 190
Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota 189
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 185
Effect of high oral doses of Nitrate on salivary recirculation of nitrates and nitrites and on bacterial diversity in the saliva of young pigs 184
Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig 184
Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota 183
Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig 183
Effects of a novel Lactobacillus amylovorus-like strain on pathogenic prevalence and host-response in piglets challenged with enterotoxigenic Escherichia coli K88 181
Characterization of gastric microbiota of the young pig 181
Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds 181
Changes of α-transducin immunoreactivity (IR) in the pig gastrointestinal (GI) mucosa evoked by fasting/refeeding. 181
Effect of an Escherichia coli F4/F18 bivalent oral live vaccine on gut health and performance of healthy weaned pigs 178
The olfactory receptor OR51E1 is present along the gastrointestinal tract of pigs, co-localizes with enteroendocrine cells and is modulated by intestinal microbiota 178
Effects of the Porcine Reproductive and Respiratory Syndrome on the antibiotic consumption in pig weaning and fattening units in Italy 176
A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with E. coli K88 175
Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88 174
Targeted metabolomic profiles of piglet plasma reveal physiological changes over the suckling period 174
Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets 173
The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets 173
Effect of free thymol on differential gene expression in gastric mucosa of the young pig 172
Early Changes in Microbial Colonization Selectively Modulate Intestinal Enzymes, but Not Inducible Heat Shock Proteins in Young Adult Swine 172
Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring 172
Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88 171
Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes 169
Timely control of gastrointestinal eubiosis: A strategic pillar of pig health 169
A continuous dietary supply of free calcium formate negatively affects parietal cell population and gastric RNA expression for H+/K+-ATPase in weaning pigs 168
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 168
Immune response and nutrient intake 167
Developing and testing a new feed block for the gut health and welfare of the weaning pig 167
Effect of dietary supplementation with a blend of protected aromatic compounds, including benzoic acid, on growth performance and faecal microbial profile of weaned piglets as an alternative to Zinc Oxide 166
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs 166
Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health 165
Evaluation of the expression of H+ / K+ ATPase gene by real time PCR in fundic gastric mucosa of weaned pigs. 165
Alternatives to in-feed antibiotics in pigs: evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results 165
Assessment of the presence of chemosensing receptors based on bitter and fat taste in the gastrointestinal tract of young pig 165
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets 165
The relevance of functional amino acids to support the health of growing pigs 165
Dietary Nitrate: Effects on the health of weaning pigs (in vivo study from WP4.3.3) and Antimicrobial activity on seven Probiotic Bifidobacterium spp. strains (in vitro study from WP 4.3.2). 164
In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi 164
Strategies to augment non immune-system based defence mechanisms against gastroinytestinal diseases in pig. 164
Changes of α-transducin expression evoked by fasting and re-feeding in the pig gastrointestinal tract 164
Changes of α-transducin immunoreactivity in the pig gastrointestinal (GI) mucosa evoked by fasting/re-feeding 163
The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs, 162
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 161
Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile 160
Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain 160
Supplementary tryptophan downregulates the expression of genes induced by the gut microbiota in healthy weaned pigs susceptible to enterotoxigenic Escherichia coli F4 159
Effects of E. coli bivalent vaccine and of host genetic susceptibility to E. coli on the growth performance and faecal microbial profile of weaned pigs 159
Effects of a simple or a complex starter microbiota on the gastric transcriptome profile of caesarean derived piglets 158
Effect of probiotic inocula on the population density of lactic acid bacteria and of enteric pathogens in the intestine of weaning piglets 158
Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs 157
Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens 156
Fabrication du jambon de Parme ou de San Daniele : cahier de charge pour la production de porcs lourdes 155
New topics and limits related to the use of probiotics in animal feeding 154
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs 154
Novel Probiotic 153
Relevance of immune response against resident and not resident commensal strains for the definition of strategies of probiotic supply in the diet of weaning pigs. 153
Il butirrato aiuta i suinetti nella fase dello svezzamento 152
EU-CIRCLES project: microbial and health evolution of pigs reared in high and low sanitary condition 151
Growth performance and gut health of low and normal birth weight piglets fed different zinc sources 151
Modifications to α-transducin and neuropeptide immunoreactivities evoked by feeding in the GI tract 149
Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications 149
Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors 149
Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach 149
Investigation on the ability of different strains and doses of exogenous Bifidobacteria, to translocate in the liver of weaning pigs 149
Effect of fructo-oligosaccharides and different doses of Bifidobacterium animalis in weaning diet on bacterial translocation and TLRs gene expression in pigs 148
Interference of the humoral immune response against resident and nonresident intestinal commensal strains in weaning pigs 148
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health 148
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 146
Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs 145
Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88 145
Correction to: Assessment of Biolog Ecoplate™ method for functional metabolic diversity of aerotolerant pig fecal microbiota 143
Totale 18.102
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Categoria #
all - tutte 61.436
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.436
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021796 0 0 0 0 0 0 0 0 0 156 110 530
2021/20222.780 238 135 204 113 230 162 86 193 110 222 693 394
2022/20232.926 263 349 130 391 200 196 90 128 536 188 256 199
2023/20241.018 83 153 58 77 72 266 42 51 37 61 54 64
2024/20253.540 233 464 311 230 717 247 197 90 61 187 138 665
2025/20267.373 909 757 672 522 929 380 826 290 1.539 549 0 0
Totale 23.611