CRIS Current Research Information System

BOSI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 6.175
EU - Europa 4.494
AS - Asia 2.232
AF - Africa 277
SA - Sud America 23
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.211
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Nazione #
US - Stati Uniti d'America 6.155
GB - Regno Unito 1.380
IT - Italia 951
CN - Cina 838
DE - Germania 621
VN - Vietnam 430
SG - Singapore 400
IN - India 371
SE - Svezia 327
UA - Ucraina 244
IE - Irlanda 219
FR - Francia 172
RU - Federazione Russa 149
BG - Bulgaria 138
ZA - Sudafrica 93
EE - Estonia 74
TG - Togo 69
JO - Giordania 65
CI - Costa d'Avorio 61
CH - Svizzera 46
ES - Italia 31
BE - Belgio 28
IR - Iran 28
FI - Finlandia 24
KR - Corea 24
TR - Turchia 19
AT - Austria 17
PK - Pakistan 17
BR - Brasile 16
CA - Canada 16
GR - Grecia 15
SC - Seychelles 15
JP - Giappone 12
NG - Nigeria 12
NL - Olanda 11
PT - Portogallo 10
DK - Danimarca 9
TH - Thailandia 8
AU - Australia 7
PL - Polonia 7
CZ - Repubblica Ceca 6
CD - Congo 5
RO - Romania 5
TN - Tunisia 5
TW - Taiwan 5
BJ - Benin 4
CL - Cile 4
LB - Libano 4
MA - Marocco 4
HR - Croazia 3
IL - Israele 3
MX - Messico 3
CM - Camerun 2
DZ - Algeria 2
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
HK - Hong Kong 2
HU - Ungheria 2
MY - Malesia 2
PH - Filippine 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
NO - Norvegia 1
SI - Slovenia 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 13.211
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Città #
Southend 1.268
Fairfield 694
Chandler 604
Ashburn 552
Singapore 341
Wilmington 341
Woodbridge 333
Houston 312
Seattle 304
Bologna 299
Dong Ket 295
Princeton 274
Cambridge 231
Dublin 217
Ann Arbor 199
Jacksonville 146
Sofia 136
Westminster 108
Nanjing 105
Padova 102
Hyderabad 93
Berlin 86
Santa Clara 82
Turin 79
Jinan 77
Redmond 72
Bremen 71
Lomé 69
Amman 65
Shenyang 63
Abidjan 61
New York 57
Saint Petersburg 55
San Diego 53
Falls Church 48
Medford 47
Changsha 44
Beijing 41
Dearborn 41
Bern 40
Hebei 38
Guangzhou 35
Mülheim 35
Milan 34
Nanchang 34
Des Moines 26
Zhengzhou 25
Los Angeles 23
Taizhou 23
Helsinki 22
Jiaxing 21
Haikou 20
Tianjin 20
Rome 19
Castel Maggiore 18
Taiyuan 17
Brussels 16
Chicago 16
Redwood City 16
Mahé 15
Frankfurt am Main 14
Hangzhou 14
Leawood 14
Boardman 13
Istanbul 13
Pune 13
Shanghai 13
Fremont 12
Hefei 12
Madrid 12
Norwalk 12
Phoenix 12
Vienna 12
Abeokuta 11
Cesena 11
Forlì 11
Ningbo 11
San Venanzo 11
Wuhan 11
Frankfurt Am Main 10
Fuzhou 10
La Selva del Camp 10
Bühl 9
Kunming 9
Lanzhou 9
Olalla 9
Tokyo 9
Verona 9
Andover 8
Dallas 8
Modena 8
Montichiari 8
Shenzhen 8
Boydton 7
Chengdu 7
Gent 7
Kuban 7
London 7
Monmouth Junction 7
Ottawa 7
Totale 8.983
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Nome #
Comparison of three patterns of feed supplementation with live Saccharomyces cerevisiae yeast on postweaning diarrhea, health status, and blood metabolic profile of susceptible weaning pigs orally challenged with Escherichia coli F4ac 198
A-Transducin, a Signaling Molecule of the Chemoreceptive Cascade, Is Expressed in Endocrine and Non-Endocrine Cells of the Pig Gastrointestinal Mucosa 180
Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs 167
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 166
Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4 160
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 159
Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways 153
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis 153
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 150
Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs 146
Bitter taste receptor genes in pigs: SNP identification by using next- generation semiconductor sequencing 146
Effect of high oral doses of Nitrate on salivary recirculation of nitrates and nitrites and on bacterial diversity in the saliva of young pigs 145
Exploring gastric bacterial community in young pigs 145
VERIFICA DELLA COLONIZZAZIONE DI BIFIDOBACTERIUM SPP. ED EFFETTO DI PREBIOTICI NELLA DIETA DI SUINI IN SVEZZAMENTO 143
Colonizzazione di Bifidobacterium spp. in suinetti in svezzamento. 138
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 136
The production of the heavy pig for high quality processed products 133
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs 133
The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota 132
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 132
Changes of α-transducin immunoreactivity (IR) in the pig gastrointestinal (GI) mucosa evoked by fasting/refeeding. 132
Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig 131
Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88 130
A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs 129
Alternatives to in-feed antibiotics in pigs: evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results 127
Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig 126
Characterization of gastric microbiota of the young pig 125
The olfactory receptor OR51E1 is present along the gastrointestinal tract of pigs, co-localizes with enteroendocrine cells and is modulated by intestinal microbiota 123
Expression and regulation of α-transducin in the pig gastrointestinal tract 123
Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota 123
Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88 122
Early Changes in Microbial Colonization Selectively Modulate Intestinal Enzymes, but Not Inducible Heat Shock Proteins in Young Adult Swine 119
null 118
Timely control of gastrointestinal eubiosis: A strategic pillar of pig health 117
A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with E. coli K88 116
The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets 116
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 116
Effect of Mucine 4 and Fucosyltransferase 1 genetic variants on gut homoeostasis of growing healthy pigs 115
Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88 114
A continuous dietary supply of free calcium formate negatively affects parietal cell population and gastric RNA expression for H+/K+-ATPase in weaning pigs 113
Changes of α-transducin expression evoked by fasting and re-feeding in the pig gastrointestinal tract 113
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets 113
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs 113
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 113
Effect of free thymol on differential gene expression in gastric mucosa of the young pig 112
Il butirrato aiuta i suinetti nella fase dello svezzamento 112
Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors 112
Changes of α-transducin immunoreactivity in the pig gastrointestinal (GI) mucosa evoked by fasting/re-feeding 111
Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes 111
Supplementary tryptophan downregulates the expression of genes induced by the gut microbiota in healthy weaned pigs susceptible to enterotoxigenic Escherichia coli F4 109
In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi 109
Effects of a simple or a complex starter microbiota on the gastric transcriptome profile of caesarean derived piglets 108
Assessment of the presence of chemosensing receptors based on bitter and fat taste in the gastrointestinal tract of young pig 108
Immune response and nutrient intake 107
Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota 107
Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets 107
Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds 107
Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs 107
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 105
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs 105
The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs, 104
Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile 103
Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review 102
Distribution, organization and innervation of gastric MALT in conventional piglet 101
Fabrication du jambon de Parme ou de San Daniele : cahier de charge pour la production de porcs lourdes 101
Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach 100
Developing and testing a new feed block for the gut health and welfare of the weaning pig 100
Investigation on the ability of different strains and doses of exogenous Bifidobacteria, to translocate in the liver of weaning pigs 99
Effects of the Porcine Reproductive and Respiratory Syndrome on the antibiotic consumption in pig weaning and fattening units in Italy 99
Novel Probiotic 98
Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications 98
Dietary Nitrate: Effects on the health of weaning pigs (in vivo study from WP4.3.3) and Antimicrobial activity on seven Probiotic Bifidobacterium spp. strains (in vitro study from WP 4.3.2). 97
Nutritional management of gut health in pigs around weaning 97
Effect of fructo-oligosaccharides and different doses of Bifidobacterium animalis in weaning diet on bacterial translocation and TLRs gene expression in pigs 97
Effect of thymol on microbial diversity in the porcine jejunum 97
Interference of the humoral immune response against resident and nonresident intestinal commensal strains in weaning pigs 97
Targeted metabolomic profiles of piglet plasma reveal physiological changes over the suckling period 97
Relevance of immune response against resident and not resident commensal strains for the definition of strategies of probiotic supply in the diet of weaning pigs. 96
Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies 96
Weaning – A challenge to gut physiologists 96
Evaluation of the expression of H+ / K+ ATPase gene by real time PCR in fundic gastric mucosa of weaned pigs. 95
Effects of a novel Lactobacillus amylovorus-like strain on pathogenic prevalence and host-response in piglets challenged with enterotoxigenic Escherichia coli K88 95
Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs 95
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health 94
New topics and limits related to the use of probiotics in animal feeding 93
Effect of dietary addition of nitrate on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain. 93
Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain 93
Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88 92
Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs 91
Dieta e svezzamento, la fonte proteica é importante 90
Effect of probiotic inocula on the population density of lactic acid bacteria and of enteric pathogens in the intestine of weaning piglets 90
A review of the effect of formic acid and its salts on the gastrointestinal microbiota and performance of pigs 90
Modifications to α-transducin and neuropeptide immunoreactivities evoked by feeding in the GI tract 87
New topics and limits related to the use of beneficial microbes in pig feeding 87
The relevance of functional amino acids to support the health of growing pigs 87
Differential gene expression in the oxyntic and pyloric mucosa of the young pig. 86
Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens 86
Strategies to augment non immune-system based defence mechanisms against gastroinytestinal diseases in pig. 85
Supplemental sodium butyrate stimulates different gastric cells in weaned pigs 84
Pattern of antibiotic consumption in two Italian production chains differing by the endemic status for Porcine Reproductive and Respiratory Syndrome 83
Totale 11.410
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Categoria #
all - tutte 35.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.483
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.348 0 0 0 170 270 273 388 392 372 202 122 159
2020/20211.980 325 104 48 63 86 73 28 163 294 156 110 530
2021/20222.780 238 135 204 113 230 162 86 193 110 222 693 394
2022/20232.926 263 349 130 391 200 196 90 128 536 188 256 199
2023/20241.018 83 153 58 77 72 266 42 51 37 61 54 64
2024/20251.067 233 464 311 59 0 0 0 0 0 0 0 0
Totale 13.765