CRIS Current Research Information System

VISENTIN, GIULIO
 Distribuzione geografica
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Continente #
EU - Europa 2.103
NA - Nord America 1.867
AS - Asia 866
SA - Sud America 61
AF - Africa 49
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.980
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Nazione #
US - Stati Uniti d'America 1.824
IT - Italia 807
SG - Singapore 312
DE - Germania 299
GB - Regno Unito 296
SE - Svezia 207
IN - India 200
IE - Irlanda 138
ID - Indonesia 98
CN - Cina 82
VN - Vietnam 60
BG - Bulgaria 55
RU - Federazione Russa 49
BR - Brasile 48
FR - Francia 47
FI - Finlandia 44
AU - Australia 26
DK - Danimarca 26
UA - Ucraina 21
AE - Emirati Arabi Uniti 20
NL - Olanda 19
CA - Canada 18
AT - Austria 16
PK - Pakistan 16
JP - Giappone 15
TG - Togo 14
CI - Costa d'Avorio 13
TR - Turchia 13
CH - Svizzera 12
IR - Iran 10
CZ - Repubblica Ceca 9
GR - Grecia 9
ES - Italia 8
JO - Giordania 8
NO - Norvegia 8
PL - Polonia 8
BZ - Belize 7
ET - Etiopia 7
SK - Slovacchia (Repubblica Slovacca) 7
CO - Colombia 6
KR - Corea 6
LK - Sri Lanka 6
MX - Messico 6
RO - Romania 6
DZ - Algeria 5
CR - Costa Rica 4
EU - Europa 4
HN - Honduras 4
NZ - Nuova Zelanda 4
ZA - Sudafrica 4
BE - Belgio 3
CU - Cuba 3
IL - Israele 3
SI - Slovenia 3
AR - Argentina 2
BD - Bangladesh 2
CY - Cipro 2
EC - Ecuador 2
HR - Croazia 2
HU - Ungheria 2
IQ - Iraq 2
LB - Libano 2
MU - Mauritius 2
PE - Perù 2
PH - Filippine 2
SC - Seychelles 2
UZ - Uzbekistan 2
CL - Cile 1
DO - Repubblica Dominicana 1
EG - Egitto 1
HK - Hong Kong 1
KZ - Kazakistan 1
MA - Marocco 1
MM - Myanmar 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
Totale 4.980
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Città #
Singapore 275
Southend 266
Fairfield 212
Princeton 186
Bologna 180
Dublin 133
Ashburn 130
Chandler 104
Houston 89
Woodbridge 87
Seattle 85
Wilmington 72
Des Moines 66
Malang 61
Milan 56
Cambridge 54
Santa Clara 54
Sofia 50
Dong Ket 47
Berlin 46
New York 44
Medford 39
Padova 27
Ann Arbor 24
Guangzhou 23
Lappeenranta 22
Helsinki 21
Dubai 20
San Diego 19
Aarhus 18
Turin 18
Rome 17
Cremona 16
Paris 16
Camerino 15
Parma 15
Cesena 14
Lomé 14
Ravenna 14
Abidjan 13
Los Angeles 12
Buffalo 10
Hyderabad 10
Madison 10
Moncalieri 10
Norwalk 10
Redwood City 10
Sydney 10
Vienna 10
Lahore 9
Amman 8
Olalla 8
Pune 8
Belize City 7
Bühl 7
Florence 7
Reggio Emilia 7
São Paulo 7
Bari 6
Brisbane 6
Chicago 6
Falls Church 6
Jakarta 6
Naples 6
Nova Resende 6
Prague 6
Rockhampton 6
Sassari 6
Vicosa 6
Austin 5
Bandung 5
Bogotá 5
Boydton 5
Curitiba 5
Kilburn 5
Perugia 5
Saint Petersburg 5
Saskatoon 5
Surabaya 5
São Carlos 5
Tappahannock 5
Beijing 4
Belo Horizonte 4
Bern 4
Brescia 4
Exeter 4
Forlì 4
Frankfurt am Main 4
Fucecchio 4
Göttingen 4
Las Vegas 4
Livorno 4
Lucknow 4
Martina Franca 4
Potsdam 4
Raleigh 4
San Jose 4
San José 4
Shenzhen 4
Tegucigalpa 4
Totale 3.024
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Nome #
Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein 248
Revision of the aggregate fertility index for Italian Holstein-Friesian dairy cattle 140
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy 128
Foraggi secchi e insilati: costi e benefici 122
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 116
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 114
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 114
Assessment and validation of individual water intake of dairy cows from reticular boluses 106
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits 101
Genetics of alternative somatic cell count traits in Italian Holsteins 99
Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy 93
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 92
Stess da caldo: i contorni del problema e le possibili soluzioni 89
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 85
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 74
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 69
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 67
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” 64
Study of fertility traits in Italian Jersey Cattle 62
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 62
Alternative somatic cell count traits exploitable in genetic selection for mastitis resistance in Italian Holsteins 55
Genetic and nongenetic variation of fertility parameters in Comisana and Massese sheep 54
ICS-PR: una nuova selezione per la Frisona Italiana 54
The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle 52
Alternative Use of Somatic Cells Counts in Genetic Selection for Mastitis Resistance: A new Estimated Breeding Value for Italian Holstein Breed 51
Changes on female fertility aggregate index in Italian Holstein dairy cattle 51
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk 49
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 49
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra 48
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows 47
An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications 47
Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd 46
Factors associated with feed efficiency traits in Italian Jersey cows 45
Implementation of Ketosis breeding value in Italian Holstein 44
Delibere ANAFIBJ: riflessioni e considerazioni 44
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 43
Così la genetica è spinta dai conti aziendali 43
Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk 42
La selezione genetica per la resistenza alla chetosi 42
Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows 42
In Polonia secondo Forum della genetica 42
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 41
Dall'EAAP 2018 40
Mid infrared spectrometry to predict important milk quality traits in Irish cows 40
Genetic aspects of immunoglobulins G concentration measured with gold standard and predicted from infrared spectra in bovine colostrum 40
Genetic aspects of heifer fertility in Italian Holstein population 40
La fertilità femminile dalla vacca...alla manza 39
Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows 38
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 38
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 38
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 38
Il PFT si aggiorna: obiettivo una Frisona più sostenibile e redditizia 38
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 38
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 37
Fertilità femminile: nuove informazioni per un nuovo indice 37
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 36
Effectiveness of mid-infrared spectroscopy to predict milk colour 36
Conosciamo l’urea: cos’è e perché è importante 36
Study of milk protein composition and coagulation properties of Burlina local cattle breed 35
Misuriamo i vantaggi "reali" della genotipizzazione femminile 35
Summer Pasture in Mountainous Area Affects Milk Fatty Acid Profile of Dual-Purpose Cows 35
Genetic and nongenetic factors associated with milk color in dairy cows 34
La persistenza della lattazione nella Frisona Italiana: un'analisi d'insieme 34
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo 34
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 33
Milk phenotypic characterization and heterogeneity of variance across herds in Italian Jersey breed 33
Processing characteristics of dairy cow milk are moderately heritable 33
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 33
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed 32
Invited review: Iodine level in dairy products—A feed-to-fork overview 31
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 31
Milk coagulation properties of cattle breeds reared in Alpine area 31
Nuove sfide per le scienze animali 31
Milk mineral variation of Italian dairy cattle breeds predicted by mid-infrared spectroscopy 31
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 31
Implementing selection index for nitrogen efficiency in Italian Holstein population 30
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 30
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 30
Prediction of milk technological traits from mid-infrared spectroscopy analysis of milk in grazing dairy system 30
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 30
Mineral composition of cow milk from multibreed herds 30
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 30
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 29
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 29
Phenotypic characterization of milk processing traits predicted by mid-infrared spectroscopy 29
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 29
Recent advances of mid infrared spectroscopy applications to improve dairy industry profitability 29
Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy 28
Use of mid-infrared spectroscopy to predict milk technological traits in grazing Irish dairy cows 28
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 28
Prediction of proteins including free amino acids in bovine milk by mid-infrared spectroscopy 28
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 28
Traits associated with protein composition and colour of bovine milk 27
La fertilità nella Frisona Italiana: tra passato e futuro 27
Genetics of milk coagulation properties predicted by milk mid infrared spectrometry analysis of Irish dairy cows 27
Genetic parameters of bovine milk color and processing characteristics predicted by mid-infrared spectroscopy 26
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses 26
A genome-wide association study for clinical mastitis in Italian Holstein 25
Sviluppo di un indice per la resistenza alla mastite 25
Efficienza alimentare nella Jersey - studio preliminare 24
Totale 4.944
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Categoria #
all - tutte 19.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021882 0 0 0 23 152 9 194 98 49 92 29 236
2021/20221.282 29 37 89 86 195 89 54 97 107 49 204 246
2022/20231.276 131 171 66 164 41 45 88 87 181 77 105 120
2023/20241.197 85 157 105 91 96 165 84 65 61 78 159 51
2024/2025676 105 434 137 0 0 0 0 0 0 0 0 0
Totale 5.313