An increase of circulating ketone bodies is associated, particularly at the onset of the lactation, with (sub)clinical ketosis, which may reduce cows’ health, production and increase culling rate. The aim of the current research was to develop a genetic evaluation for subclinical ketosis for Holstein dairy cattle using data routinely available from the national milk recording system and linear type classification. For this breeding value three traits were considered: 1) β-hydroxybutyrate (BHB), 2) fat-to-protein ratio (FPR), both measured during routine milk recording, and 3) linear body condition score (BCS) measured by a classifier. Both FPR and BCS were used as indicator traits for sub-clinical ketosis. Currently milk BHB and FPR were available on more than 2.2 million test-days records belonging to Holstein cows in the first 90 days-in-milk from first, second and third lactation. These records were subsequently matched to the closest linear classification date when body condition score (BCS) was scored. The pedigree of phenotyped cows was traced back up to 4 generations. (Co)variance components were estimated using trivariate linear mixed models; in particular, for BHB and FPR the fixed effects of herd-test-day, the two-way interaction between week of lactation and parity, and the three-way interaction between classes of age at calving, parity and year of calving were considered. The additive genetic effect and, only for BHB and FPR, the permanent environment were the random effects. Heritability estimates were 0.093, 0.090 and 0.157 for BHB, FPR and BCS, respectively, while repeatability estimates were 0.179 (BHB) and 0.209 (FPR). Phenotypically, milk BHB was positively correlated with FPR (0.279) and weakly with BCS (-0.038), similarly to the correlation estimated between FPR and BCS (-0.049). Milk BHB was genetically correlated with FPR (0.159) and BCS (-0.161), while the genetic correlation between FPR and BCS was -0.14. The results from the present study demonstrated the presence of exploitable genetic variation for breeding purposes resulting in EBVs.
Jan-Thijs van Kaam, G.V. (2021). Implementation of Ketosis breeding value in Italian Holstein. INTERBULL BULLETIN, 56, 7-10.
Implementation of Ketosis breeding value in Italian Holstein
Giulio Visentin;
2021
Abstract
An increase of circulating ketone bodies is associated, particularly at the onset of the lactation, with (sub)clinical ketosis, which may reduce cows’ health, production and increase culling rate. The aim of the current research was to develop a genetic evaluation for subclinical ketosis for Holstein dairy cattle using data routinely available from the national milk recording system and linear type classification. For this breeding value three traits were considered: 1) β-hydroxybutyrate (BHB), 2) fat-to-protein ratio (FPR), both measured during routine milk recording, and 3) linear body condition score (BCS) measured by a classifier. Both FPR and BCS were used as indicator traits for sub-clinical ketosis. Currently milk BHB and FPR were available on more than 2.2 million test-days records belonging to Holstein cows in the first 90 days-in-milk from first, second and third lactation. These records were subsequently matched to the closest linear classification date when body condition score (BCS) was scored. The pedigree of phenotyped cows was traced back up to 4 generations. (Co)variance components were estimated using trivariate linear mixed models; in particular, for BHB and FPR the fixed effects of herd-test-day, the two-way interaction between week of lactation and parity, and the three-way interaction between classes of age at calving, parity and year of calving were considered. The additive genetic effect and, only for BHB and FPR, the permanent environment were the random effects. Heritability estimates were 0.093, 0.090 and 0.157 for BHB, FPR and BCS, respectively, while repeatability estimates were 0.179 (BHB) and 0.209 (FPR). Phenotypically, milk BHB was positively correlated with FPR (0.279) and weakly with BCS (-0.038), similarly to the correlation estimated between FPR and BCS (-0.049). Milk BHB was genetically correlated with FPR (0.159) and BCS (-0.161), while the genetic correlation between FPR and BCS was -0.14. The results from the present study demonstrated the presence of exploitable genetic variation for breeding purposes resulting in EBVs.File | Dimensione | Formato | |
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