CRIS Current Research Information System

IUCCI, LUCIANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.289
EU - Europa 1.092
AS - Asia 943
AF - Africa 63
SA - Sud America 41
OC - Oceania 6
Totale 3.434
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Nazione #
US - Stati Uniti d'America 1.224
GB - Regno Unito 350
CN - Cina 297
SG - Singapore 284
VN - Vietnam 178
DE - Germania 173
IT - Italia 125
UA - Ucraina 93
FR - Francia 83
SE - Svezia 64
RU - Federazione Russa 59
CA - Canada 55
IN - India 52
HK - Hong Kong 45
IE - Irlanda 39
BR - Brasile 29
SC - Seychelles 28
JP - Giappone 26
NL - Olanda 25
KR - Corea 24
AT - Austria 18
FI - Finlandia 18
ZA - Sudafrica 18
EE - Estonia 14
BG - Bulgaria 8
JO - Giordania 8
CI - Costa d'Avorio 7
MX - Messico 7
NZ - Nuova Zelanda 6
TG - Togo 6
TR - Turchia 6
GR - Grecia 5
PL - Polonia 5
AR - Argentina 4
CH - Svizzera 4
ES - Italia 4
IQ - Iraq 4
BD - Bangladesh 3
ID - Indonesia 3
PH - Filippine 3
UZ - Uzbekistan 3
CO - Colombia 2
EC - Ecuador 2
IR - Iran 2
LT - Lituania 2
NG - Nigeria 2
AI - Anguilla 1
BE - Belgio 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
KE - Kenya 1
LB - Libano 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 3.434
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Città #
Southend 247
Singapore 194
Chandler 135
Ashburn 131
Santa Clara 91
Jacksonville 72
Munich 64
Hefei 60
Fairfield 59
Seattle 52
Wilmington 48
Montréal 46
New York 43
San Jose 42
Hong Kong 41
Mcallen 41
Dublin 40
Princeton 40
Ho Chi Minh City 35
Beijing 34
Houston 30
Woodbridge 30
Hanoi 29
Cambridge 27
Los Angeles 24
Padova 23
Ann Arbor 22
Tokyo 22
Lauterbourg 21
Nanjing 21
Boardman 20
Westminster 20
Dong Ket 17
Seoul 17
Vienna 17
Saint Petersburg 14
Bologna 13
Hebei 13
Helsinki 13
Medford 13
Berlin 12
Dallas 12
Buffalo 11
Jinan 10
Dearborn 9
Shanghai 9
Amman 8
Frankfurt am Main 8
Mahé 8
Mülheim 8
Nanchang 8
Shenyang 8
Sofia 8
Abidjan 7
Changsha 7
Düsseldorf 7
Falkenstein 7
Guangzhou 7
Haiphong 7
Taiyuan 7
Lomé 6
London 6
Norcross 6
Verona 6
Balclutha 5
Chuncheon 5
Hyderabad 5
Norwalk 5
Turku 5
Florence 4
Milton Keynes 4
Mountain View 4
Roubaix 4
Sacramento 4
Shenzhen 4
Warsaw 4
Zhengzhou 4
Bengaluru 3
Bern 3
Biên Hòa 3
Da Nang 3
Hangzhou 3
Jiaxing 3
Kuban 3
Milan 3
Moscow 3
Ningbo 3
Nuremberg 3
Portsmouth 3
Redwood City 3
Rome 3
Tashkent 3
Tianjin 3
Vicenza 3
Abeokuta 2
Alessandria 2
Ancona 2
Baghdad 2
Bogotá 2
Cesena 2
Totale 2.233
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Nome #
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes 392
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 214
Application and use of biotechnology for food fermentation 209
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 193
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 179
Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source 176
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 175
Pathogenic species deactivation by high pressare homogenization 174
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 173
Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species 167
Effects of Sublethal Concentrations of Hexanal and 2-(E)-hexenal on Membrane Fatty Acid Composition and Metabolite Profiles of Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella enteritidis 154
High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria 151
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 151
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 142
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 137
High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria 124
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 124
Modificazione del metabolismo di alcuni batteri lattici sarter e non starter mediante pretrattamento con alta pressione di omogeneizzazione 118
Effects of high pressure homogenization on ripening patterns of caciotta cheese 117
Totale 3.477
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Categoria #
all - tutte 8.482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.482
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 0 0 0 0 0 0 0 0 0 21 13 90
2021/2022341 18 16 17 13 24 25 7 32 13 31 69 76
2022/2023441 38 71 36 49 26 39 9 17 80 11 31 34
2023/2024174 3 32 8 13 19 57 16 8 0 6 9 3
2024/2025453 17 60 16 39 115 25 13 21 19 44 4 80
2025/2026872 93 118 91 73 141 68 86 15 135 52 0 0
Totale 3.477