IUCCI, LUCIANA
 Distribuzione geografica
Continente #
NA - Nord America 1.210
EU - Europa 1.055
AS - Asia 739
AF - Africa 62
SA - Sud America 36
OC - Oceania 6
Totale 3.108
Nazione #
US - Stati Uniti d'America 1.146
GB - Regno Unito 350
CN - Cina 255
SG - Singapore 231
DE - Germania 170
IT - Italia 121
VN - Vietnam 96
UA - Ucraina 93
SE - Svezia 64
FR - Francia 63
RU - Federazione Russa 58
CA - Canada 55
IN - India 48
HK - Hong Kong 40
IE - Irlanda 39
SC - Seychelles 28
BR - Brasile 26
NL - Olanda 25
JP - Giappone 24
KR - Corea 23
AT - Austria 18
ZA - Sudafrica 18
EE - Estonia 14
FI - Finlandia 13
BG - Bulgaria 8
JO - Giordania 8
CI - Costa d'Avorio 7
MX - Messico 6
NZ - Nuova Zelanda 6
TG - Togo 6
GR - Grecia 5
TR - Turchia 5
AR - Argentina 4
CH - Svizzera 4
PL - Polonia 4
CO - Colombia 2
EC - Ecuador 2
ID - Indonesia 2
IR - Iran 2
LT - Lituania 2
NG - Nigeria 2
UZ - Uzbekistan 2
AI - Anguilla 1
BE - Belgio 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
ES - Italia 1
IQ - Iraq 1
KE - Kenya 1
LB - Libano 1
MY - Malesia 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
Totale 3.108
Città #
Southend 247
Singapore 156
Chandler 135
Ashburn 125
Santa Clara 91
Jacksonville 72
Munich 64
Hefei 60
Fairfield 59
Seattle 52
Wilmington 48
Montréal 46
Mcallen 41
Dublin 40
Hong Kong 40
Princeton 40
New York 39
Houston 30
Woodbridge 30
Beijing 29
Cambridge 27
Los Angeles 24
Padova 23
Ann Arbor 22
Nanjing 21
Tokyo 21
Boardman 20
Westminster 20
Dong Ket 17
Seoul 17
Vienna 17
Saint Petersburg 14
Hebei 13
Medford 13
Berlin 12
Bologna 12
Dallas 12
Buffalo 11
Ho Chi Minh City 10
Jinan 10
Dearborn 9
Hanoi 9
Amman 8
Frankfurt am Main 8
Helsinki 8
Mahé 8
Mülheim 8
Nanchang 8
Shenyang 8
Sofia 8
Abidjan 7
Düsseldorf 7
Falkenstein 7
Guangzhou 7
Taiyuan 7
Lomé 6
London 6
Norcross 6
Shanghai 6
Verona 6
Balclutha 5
Changsha 5
Chuncheon 5
Hyderabad 5
Norwalk 5
Turku 5
Florence 4
Milton Keynes 4
Mountain View 4
Roubaix 4
Sacramento 4
Bengaluru 3
Bern 3
Haiphong 3
Jiaxing 3
Kuban 3
Milan 3
Moscow 3
Ningbo 3
Portsmouth 3
Redwood City 3
Rome 3
Shenzhen 3
Vicenza 3
Warsaw 3
Zhengzhou 3
Abeokuta 2
Biên Hòa 2
Bogotá 2
Cesena 2
Denver 2
Falls Church 2
Haikou 2
Hangzhou 2
Hanover 2
Johannesburg 2
Lauterbourg 2
Lavras 2
Leawood 2
Mestrino 2
Totale 2.050
Nome #
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes 378
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 202
Application and use of biotechnology for food fermentation 195
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 181
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes 176
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns 165
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 165
Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species 156
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 153
Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source 153
Pathogenic species deactivation by high pressare homogenization 150
High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria 134
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 133
The use of CCD as a tool to optimize physico-chemical variables for fermented milk, in relation to specific sensorial and rheological features. 130
Effects of Sublethal Concentrations of Hexanal and 2-(E)-hexenal on Membrane Fatty Acid Composition and Metabolite Profiles of Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella enteritidis 130
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment 124
High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria 113
Effects of high pressure homogenization on ripening patterns of caciotta cheese 107
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system 103
Modificazione del metabolismo di alcuni batteri lattici sarter e non starter mediante pretrattamento con alta pressione di omogeneizzazione 97
Totale 3.145
Categoria #
all - tutte 7.879
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.879


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021225 0 0 0 0 0 16 0 26 59 21 13 90
2021/2022341 18 16 17 13 24 25 7 32 13 31 69 76
2022/2023441 38 71 36 49 26 39 9 17 80 11 31 34
2023/2024174 3 32 8 13 19 57 16 8 0 6 9 3
2024/2025453 17 60 16 39 115 25 13 21 19 44 4 80
2025/2026540 93 118 91 73 141 24 0 0 0 0 0 0
Totale 3.145