Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species / Lanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 102:(2007), pp. 542-550. [10.1016/j.foodchem.2006.06.043]
Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species
LANCIOTTI, ROSALBA;PATRIGNANI, FRANCESCA;IUCCI, LUCIANA;GUERZONI, MARIA ELISABETTA
2007
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