GUERZONI, MARIA ELISABETTA
GUERZONI, MARIA ELISABETTA
DIP. DI SCIENZE DEGLI ALIMENTI
M. Elisabetta Guerzoni; GUERZONI M.; Guerzoni M.E.; M. GUERZONI; Elisabetta Guerzoni; Maria Elisabetta Guerzoni; M. E. GUERZONI
Spectrum of Cardiovascular Diseases in Children during High Peak Coronavirus Disease 2019 Period Infection in Northern Italy: Is There a Link?
2021 Fabi M.; Filice E.; Andreozzi L.; Conti F.; Gabrielli L.; Balducci A.; Vergine G.; Cicero C.; Iughetti L.; Guerzoni M.E.; Corinaldesi E.; Lazzarotto T.; Pession A.; Lanari M.
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
2018 Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea
Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria
2016 Boubendir, Abdelhafid; Serrazanetti, DIANA ISABELLA; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, MARIA ELISABETTA
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
2015 Korachi, M.; Ozen, F.; Aslan, N.; Vannini, Lucia; Guerzoni, MARIA ELISABETTA; Gottardi, Davide; Ekinci, F. Y.
Survival and fatty acid composition of UV-C treated Staphylococcus aureus
2015 Sana, Khefacha; Abdelwaheb, Chatti; Lobna, Maalej; Davide, Gottardi; Selma, Kloula; Lucia, Vannini; Guerzoni, Maria Elisabetta; Abdennaceur, Hassen
Cinetica della fermentazione alcolica e arresti di fermentazione
2014 Guerzoni, MARIA ELISABETTA; Serrazanetti, DIANA ISABELLA
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential
2014 Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives
2014 Horincar V.B.; Parfene G.; Tyagi A.K.; Gottardi D.; Dinica R.; Guerzoni M.E.; Bahrim G.
Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice
2014 Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L.
Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays
2013 Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni
Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations
2013 Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION?
2013 Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
2013 De Angelis M.; Piccolo M.; Vannini L.; Siragusa S.; De Giacomo A.; Serrazanetti D.I.; Cristofori F.; Guerzoni M.E.; Gobbetti M.; Francavilla R.
Fermented tofu: Enhancement of keeping quality and sensorial properties
2013 Serrazanetti D. I.; Ndajigimana M.; Miserocchi C.; Perillo L.; Guerzoni M. E.
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)
2013 Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle
Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation
2013 Montanari C.; Sado Kamdem S.L.; Serrazanetti D.I.; VanninI L.; Guerzoni M.E.
Physiology and Biochemistry of Sourdough Yeasts
2013 M. Elisabetta Guerzoni; Diana I. Serrazanetti; Pamela Vernocchi; Andrea Gianotti
An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota
2012 Vitali B.; Ndagijimana M.; Maccaferri S.; Biagi E.; Guerzoni M.E.; Brigidi P.
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu
2012 Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini
Essential oil vapour and negative air ions: A novel tool for food preservation
2012 Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Spectrum of Cardiovascular Diseases in Children during High Peak Coronavirus Disease 2019 Period Infection in Northern Italy: Is There a Link? | Fabi M.; Filice E.; Andreozzi L.; Conti F.; Gabrielli L.; Balducci A.; Vergine G.; Cicero C.; Iug...hetti L.; Guerzoni M.E.; Corinaldesi E.; Lazzarotto T.; Pession A.; Lanari M. | 2021-01-01 | JOURNAL OF THE PEDIATRIC INFECTIOUS DISEASES SOCIETY | - | 1.01 Articolo in rivista | - |
| Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams | Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea | 2018-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, DIANA ISABELLA; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, MARIA ELISABETTA | 2016-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi, M.; Ozen, F.; Aslan, N.; Vannini, Lucia; Guerzoni, MARIA ELISABETTA; Gottardi, Davide; E...kinci, F. Y. | 2015-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | International Dairy Journal 2015.pdf; POSTPRINT 409367.pdf |
| Survival and fatty acid composition of UV-C treated Staphylococcus aureus | Sana, Khefacha; Abdelwaheb, Chatti; Lobna, Maalej; Davide, Gottardi; Selma, Kloula; Lucia, Vannin...i; Guerzoni, Maria Elisabetta; Abdennaceur, Hassen | 2015-01-01 | ANNALS OF MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Cinetica della fermentazione alcolica e arresti di fermentazione | Guerzoni, MARIA ELISABETTA; Serrazanetti, DIANA ISABELLA | 2014-01-01 | - | Edagricole | 2.01 Capitolo / saggio in libro | - |
| Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential | Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik..., Anushree; Guerzoni, Maria Elisabetta | 2014-01-01 | BIOMED RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 23_tyagi et al oli.pdf |
| Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives | Horincar V.B.; Parfene G.; Tyagi A.K.; Gottardi D.; Dinica R.; Guerzoni M.E.; Bahrim G. | 2014-01-01 | JOURNAL OF APPLIED PHYCOLOGY | - | 1.01 Articolo in rivista | - |
| Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice | Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L. | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays | Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations |
Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin |
2013-01-01 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | - | 1.01 Articolo in rivista | Evidence-Based Complementary and Alternative Medicine.pdf |
| DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? |
Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini |
2013-01-01 | ANNALS OF NUTRITION & METABOLISM | - | 1.06 Abstract in rivista | - |
| Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified | De Angelis M.; Piccolo M.; Vannini L.; Siragusa S.; De Giacomo A.; Serrazanetti D.I.; Cristofori ...F.; Guerzoni M.E.; Gobbetti M.; Francavilla R. | 2013-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | PlosONE2013.pdf |
| Fermented tofu: Enhancement of keeping quality and sensorial properties | Serrazanetti D. I.; Ndajigimana M.; Miserocchi C.; Perillo L.; Guerzoni M. E. | 2013-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) | Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viagg...i; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle | 2013-01-01 | NEW BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation | Montanari C.; Sado Kamdem S.L.; Serrazanetti D.I.; VanninI L.; Guerzoni M.E. | 2013-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Physiology and Biochemistry of Sourdough Yeasts | M. Elisabetta Guerzoni; Diana I. Serrazanetti; Pamela Vernocchi; Andrea Gianotti | 2013-01-01 | - | Marco Gobbetti | 2.01 Capitolo / saggio in libro | - |
| An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota | Vitali B.; Ndagijimana M.; Maccaferri S.; Biagi E.; Guerzoni M.E.; Brigidi P. | 2012-01-01 | ANAEROBE | - | 1.01 Articolo in rivista | - |
| Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu | Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini | 2012-01-01 | - | J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová | 4.03 Poster | - |
| Essential oil vapour and negative air ions: A novel tool for food preservation | Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E. | 2012-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |