GUERZONI, MARIA ELISABETTA
Dettaglio
GUERZONI, MARIA ELISABETTA
DIP. DI SCIENZE DEGLI ALIMENTI
M. Elisabetta Guerzoni; GUERZONI M.; Guerzoni M.E.; M. GUERZONI; Elisabetta Guerzoni; Maria Elisabetta Guerzoni; M. E. GUERZONI
Pubblicazioni
Risultati 1 - 20 di 177 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008 | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - | |
2 | A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation | VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. | 2004 | FOOD RESEARCH INTERNATIONAL | 1.01 Articolo in rivista | - | |
3 | Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 | D. I. Serrazanetti;M. Ndagijimana;S. L. Sado-Kamdem;A. Corsetti;R. F. Vogel;M. Ehrmann;M. E. Guer...zoni | 2011 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1.01 Articolo in rivista | - | |
4 | Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011 | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - | |
5 | An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota | Vitali B.; Ndagijimana M.; Maccaferri S.; Biagi E.; Guerzoni M.E.; Brigidi P. | 2012 | ANAEROBE | 1.01 Articolo in rivista | - | |
6 | Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays | Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni | 2013 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
7 | Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads | N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.01 Contributo in Atti di convegno | - | |
8 | Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations | Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin | 2013 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | 1.01 Articolo in rivista | ||
9 | Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005 | Elsevier | 4.01 Contributo in Atti di convegno | - | |
10 | Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives | S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - | |
11 | Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) | Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. | 2008 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | - | |
12 | Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs | L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. | 2009 | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - | |
13 | Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009 | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - | |
14 | Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system | Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y. | 2015 | INTERNATIONAL DAIRY JOURNAL | 1.01 Articolo in rivista | - | |
15 | Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source | Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - | |
16 | Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse | A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda | 2008 | Gianfranco Donelli | 4.02 Riassunto (Abstract) | - | |
17 | Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria | Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta | 2016 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
18 | Characterisation of yeasts involved in the ripening of Pecorino crotonese. | Gardini F.; Lanciotti R.; Tofalo R.; Belletti N.; Guerzoni M. E.; Suzzi G. | 2004 | s.n | 4.02 Riassunto (Abstract) | - | |
19 | Characterization of the yeast population involved in the production of a typical italian bread | VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOL...A D.; GARDINI F. | 2004 | JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista | - | |
20 | Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication | C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni | 2006 | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |