GUERZONI, MARIA ELISABETTA

GUERZONI, MARIA ELISABETTA

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Pubblicazioni

Risultati 1 - 20 di 177 (tempo di esecuzione: 0.0 secondi).

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	Titolo	Autore(i)	Anno	Periodico	Editore	Tipo
1	2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity	Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E.	2008		University of Aberdeen Central Printing Service	4.02 Riassunto (Abstract)
2	A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation	VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F.	2004	FOOD RESEARCH INTERNATIONAL		1.01 Articolo in rivista
3	Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1	D. I. Serrazanetti;M. Ndagijimana;S. L. Sado-Kamdem;A. Corsetti;R. F. Vogel;M. Ehrmann;M. E. Guer...zoni	2011	APPLIED AND ENVIRONMENTAL MICROBIOLOGY		1.01 Articolo in rivista
4	Alternative egg decontamination techniques to washing	A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini	2011		Woodhead Publishing Limited	2.01 Capitolo / saggio in libro
5	An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota	Vitali B.; Ndagijimana M.; Maccaferri S.; Biagi E.; Guerzoni M.E.; Brigidi P.	2012	ANAEROBE		1.01 Articolo in rivista
6	Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays	Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni	2013	FOOD CHEMISTRY		1.01 Articolo in rivista
7	Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads	N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini	2006		E. Parente, L. Cocolin, D. Ercolini, L. Vannini	4.01 Contributo in Atti di convegno
8	Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations	Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anus...hree Malik; Petar D. Marin	2013	EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE		1.01 Articolo in rivista
9	Application and use of biotechnology for food fermentation	Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A	2005		Elsevier	4.01 Contributo in Atti di convegno
10	Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives	S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni	2006		E. Parente, L. Cocolin, D. Ercolini, L. Vannini	4.02 Riassunto (Abstract)
11	Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)	Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R.	2008	JOURNAL OF FOOD PROTECTION		1.01 Articolo in rivista
12	Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs	L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni.	2009		World Poultry Science Association (WPSA)	4.01 Contributo in Atti di convegno
13	Atmospheric-pressure gas plasma for decontamination of food products	A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni	2009		G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS	4.01 Contributo in Atti di convegno
14	Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system	Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y.	2015	INTERNATIONAL DAIRY JOURNAL		1.01 Articolo in rivista
15	Biodiversity and technological properties of strains of Yarrowia lipolytica in relation to isolation source	Badiali F.; Iucci L.; Patrignani F.; Lanciotti R.; Guerzoni M. E.	2006		E. Parente, L. Cocolin, D. Ercolini, L. Vannini	4.02 Riassunto (Abstract)
16	Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse	A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda	2008		Gianfranco Donelli	4.02 Riassunto (Abstract)
17	Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria	Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Luci...a; Guerzoni, Maria Elisabetta	2016	ANNALS OF MICROBIOLOGY		1.01 Articolo in rivista
18	Characterisation of yeasts involved in the ripening of Pecorino crotonese.	Gardini F.; Lanciotti R.; Tofalo R.; Belletti N.; Guerzoni M. E.; Suzzi G.	2004		s.n	4.02 Riassunto (Abstract)
19	Characterization of the yeast population involved in the production of a typical italian bread	VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOL...A D.; GARDINI F.	2004	JOURNAL OF FOOD SCIENCE		1.01 Articolo in rivista
20	Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication	C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni	2006		E. Parente, L. Cocolin, D. Ercolini, L. Vannini	4.02 Riassunto (Abstract)

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Dettaglio

	
			Nome completo
		
			GUERZONI, MARIA ELISABETTA 	  	
			
			Afferenza
		
			DIP. DI SCIENZE DEGLI ALIMENTI 	  	
			
			Tipo di ruolo
		
			Docenti di ruolo di Ia fascia 	  	
			
			Varianti
		
			M. Elisabetta  Guerzoni; GUERZONI M.; Guerzoni M.E.; M. GUERZONI; Elisabetta  Guerzoni; Maria Elisabetta Guerzoni; M. E. GUERZONI