CRIS Current Research Information System

LAGHI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 17.428
AS - Asia 14.236
EU - Europa 11.309
Continente sconosciuto - Info sul continente non disponibili 1.036
SA - Sud America 943
AF - Africa 914
OC - Oceania 50
Totale 45.916
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Nazione #
US - Stati Uniti d'America 17.006
CN - Cina 4.345
SG - Singapore 3.935
IT - Italia 3.532
VN - Vietnam 2.452
GB - Regno Unito 2.438
DE - Germania 1.232
SE - Svezia 793
HK - Hong Kong 751
FR - Francia 683
IN - India 657
BR - Brasile 589
BD - Bangladesh 463
RU - Federazione Russa 456
KR - Corea 447
UA - Ucraina 384
IE - Irlanda 373
NL - Olanda 318
ZA - Sudafrica 270
JP - Giappone 236
CA - Canada 226
FI - Finlandia 215
CI - Costa d'Avorio 206
TG - Togo 174
ID - Indonesia 165
EE - Estonia 128
TR - Turchia 117
AR - Argentina 106
BG - Bulgaria 105
CH - Svizzera 101
ES - Italia 99
PH - Filippine 94
PL - Polonia 85
CL - Cile 84
JO - Giordania 79
SC - Seychelles 74
MX - Messico 69
TH - Thailandia 67
NG - Nigeria 64
PK - Pakistan 64
TW - Taiwan 64
GR - Grecia 63
BE - Belgio 61
IQ - Iraq 61
CO - Colombia 47
EC - Ecuador 47
AT - Austria 44
IR - Iran 42
HR - Croazia 41
MY - Malesia 35
SA - Arabia Saudita 29
UZ - Uzbekistan 29
NZ - Nuova Zelanda 27
PT - Portogallo 25
VE - Venezuela 25
JM - Giamaica 23
AU - Australia 22
BB - Barbados 20
RO - Romania 20
KE - Kenya 18
PE - Perù 18
CR - Costa Rica 17
EG - Egitto 15
GT - Guatemala 15
DK - Danimarca 14
LB - Libano 14
PY - Paraguay 14
CZ - Repubblica Ceca 13
ET - Etiopia 13
IL - Israele 13
KZ - Kazakistan 13
LT - Lituania 13
RS - Serbia 13
HN - Honduras 12
TN - Tunisia 12
MA - Marocco 11
NO - Norvegia 11
TT - Trinidad e Tobago 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
DZ - Algeria 9
NP - Nepal 9
MD - Moldavia 8
HU - Ungheria 7
SK - Slovacchia (Repubblica Slovacca) 7
UY - Uruguay 7
DO - Repubblica Dominicana 6
GH - Ghana 6
MZ - Mozambico 6
UG - Uganda 6
OM - Oman 5
PS - Palestinian Territory 5
SI - Slovenia 5
BH - Bahrain 4
CG - Congo 4
LK - Sri Lanka 4
MM - Myanmar 4
MT - Malta 4
NI - Nicaragua 4
SN - Senegal 4
Totale 44.798
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Città #
Singapore 2.759
Southend 2.060
Ashburn 1.920
Fairfield 1.103
Chandler 977
San Jose 970
Hefei 932
Santa Clara 879
Hong Kong 700
Bologna 687
Houston 591
Ann Arbor 546
Woodbridge 545
Seattle 532
Wilmington 524
Ho Chi Minh City 522
Council Bluffs 508
Hanoi 482
Beijing 465
Princeton 419
Seoul 379
Los Angeles 377
New York 372
Cambridge 358
Dublin 327
Boardman 318
Dallas 293
Dong Ket 267
Lauterbourg 252
Frankfurt am Main 217
Abidjan 205
Milan 195
Tokyo 187
Nanjing 182
Lomé 174
Westminster 171
Jacksonville 163
Padova 155
Buffalo 150
Helsinki 150
Rome 150
Cesena 143
Berlin 140
Guangzhou 136
Turin 133
Chicago 123
Jinan 119
Menlo Park 118
Sofia 104
São Paulo 103
Redondo Beach 102
Jakarta 101
Phoenix 98
Shanghai 98
San Diego 97
Shenyang 92
Johannesburg 90
Bengaluru 89
Medford 86
Saint Petersburg 84
Orem 82
Changsha 80
Da Nang 80
Dearborn 80
Amman 77
Hebei 77
Redmond 75
San Francisco 70
Tianjin 68
Haiphong 67
London 67
Bremen 63
Abeokuta 58
Denver 58
Lappeenranta 56
Toronto 56
Zhengzhou 56
Bern 55
Naples 55
Brooklyn 53
Brussels 53
Mülheim 53
Nanchang 53
Hangzhou 52
Nuremberg 50
Redwood City 48
Santiago 47
Atlanta 46
Hyderabad 46
Warsaw 46
Montreal 45
Rimini 45
Pune 44
Des Moines 42
Falls Church 42
Forlì 42
Verona 40
Munich 38
Paris 37
Jiaxing 36
Totale 27.457
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Nome #
Lactobacillus Biofilms Influence Anti-Candida Activity 755
NUOVI APPROCCI PER L’IDENTIFICAZIONE DI SPECIE DI LATTOBACILLI: RUOLO DELLA SPETTROMETRIA DI MASSA MALDI-TOF E DELLA METABOLOMICA 519
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 507
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 471
Post mortem acidification pattern in chicken breast and leg muscles 445
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 348
Fingerprint of enological tannins by multiple techniques approach 333
Studio del profilo metabolico di ceppi di Klebsiella pneumoniae mediante spettroscopia di risonanza magnetica nucleare (1H-NMR) 324
Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study 315
Isolation of vaginal lactobacilli and characterization of anti-candida activity 312
Metaboloma urinario in donne con infezione da Chlamydia trachomatis 294
Insights Into Vaginal Bacterial Communities and Metabolic Profiles of Chlamydia trachomatis Infection: Positioning Between Eubiosis and Dysbiosis 294
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 282
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 273
A first step towards a consensus static in vitro model for simulating full-term infant digestion 273
Different analytical approaches for the study of water features in green and roasted coffee beans 266
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model 266
Chicken breast meat marinated with increasing levels of sodium bicarbonate 262
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 261
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 260
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 257
Impact of meropenem on Klebsiella pneumoniae metabolism 255
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 249
Diversity of vaginal microbiome and metabolome during genital infections 244
1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration Conditions 243
NMR methodologies in Food Analysis 241
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 239
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 238
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets 237
Water status in meat from pig breeds strongly differing in growth performances 237
A proton NMR relaxation study of hen egg quality 236
Urine metabolome in women with Chlamydia trachomatis infection 234
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 230
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 229
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 228
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 227
Comparison of quality traits among breast meat affected by current muscle abnormalities 226
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 223
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 223
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 221
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 220
Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS 219
A Deep Look at the Vaginal Environment During Pregnancy and Puerperium 219
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 219
Anti-bacterial activity of vaginal lactobacilli against Chlamydia trachomatis 219
Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest 219
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 219
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 217
Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows 215
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine 214
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 214
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 212
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 211
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 210
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 209
Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR 208
A comparison of water distribution and protein oxidation between poultry and rabbit meat 205
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 203
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 203
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 202
First-Void Urine Microbiome in Women with Chlamydia trachomatis Infection 200
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 200
The use of sodium bicarbonate for marination of broiler breast meat 199
Effect of white striping on turkey breast meat quality 199
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 199
Dietary habits and vaginal environment: can a beneficial impact be expected? 198
Gut microbiota and metabolome modulation in sourdough bread fed rats 198
Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model 197
Vaginal metabolic profiles during pregnancy: Changes between first and second trimester 196
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 195
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 195
Characterization of yak common biofluids metabolome by means of proton nuclear magnetic resonance spectroscopy 195
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 195
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 194
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 193
Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons 192
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 192
Investigation of water state during induced crystallization of honey 191
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 190
Definition of food quality by NMR-based foodomics 190
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings 188
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 188
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 188
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 187
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 187
Metabolic response of fresh-cut apples induced by pulsed electric fields 187
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 186
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 186
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 185
Rectal Microbiota Associated With Chlamydia trachomatis and Neisseria gonorrhoeae Infections in Men Having Sex With Other Men 184
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 184
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 183
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 182
New Insights into Vaginal Environment During Pregnancy 182
1H NMR relaxation dispersion profiles of solid BSA 180
Insights into the Metabolomic Diversity of Latilactobacillus sakei 180
null 179
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 178
Approcci innovativi per l’identificazione di specie di lattobacilli: studio dei metaboliti mediante spettrometria di risonanza magnetica (1H-RMN) 177
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 174
Totale 23.607
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Categoria #
all - tutte 124.138
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.138
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.607 0 0 255 418 402 275 165 288 190 206 782 626
2022/20234.715 537 624 262 613 320 349 172 272 754 150 395 267
2023/20241.931 88 260 146 193 150 355 121 134 67 133 164 120
2024/20256.427 269 805 577 432 1.200 352 651 281 118 323 379 1.040
2025/202615.942 1.203 1.509 1.354 1.157 1.578 816 1.470 710 2.493 1.151 1.575 926
2026/20272.676 760 654 1.262 0 0 0 0 0 0 0 0 0
Totale 45.916