CRIS Current Research Information System

LAGHI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 15.322
AS - Asia 14.004
EU - Europa 10.991
AF - Africa 896
SA - Sud America 852
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 6
Totale 42.119
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Nazione #
US - Stati Uniti d'America 15.032
CN - Cina 4.323
SG - Singapore 3.886
IT - Italia 3.288
VN - Vietnam 2.438
GB - Regno Unito 2.413
DE - Germania 1.213
SE - Svezia 791
HK - Hong Kong 728
FR - Francia 679
IN - India 650
BR - Brasile 552
RU - Federazione Russa 456
KR - Corea 446
BD - Bangladesh 406
UA - Ucraina 384
IE - Irlanda 371
NL - Olanda 310
ZA - Sudafrica 270
JP - Giappone 234
FI - Finlandia 215
CI - Costa d'Avorio 206
TG - Togo 172
CA - Canada 160
ID - Indonesia 160
EE - Estonia 127
TR - Turchia 112
BG - Bulgaria 104
CH - Svizzera 100
AR - Argentina 98
ES - Italia 94
PH - Filippine 86
PL - Polonia 82
CL - Cile 81
JO - Giordania 78
SC - Seychelles 67
NG - Nigeria 64
GR - Grecia 63
TH - Thailandia 63
MX - Messico 62
BE - Belgio 61
IQ - Iraq 61
PK - Pakistan 61
TW - Taiwan 59
AT - Austria 44
HR - Croazia 41
IR - Iran 40
EC - Ecuador 36
CO - Colombia 29
SA - Arabia Saudita 29
UZ - Uzbekistan 29
NZ - Nuova Zelanda 27
PT - Portogallo 25
MY - Malesia 23
AU - Australia 20
BB - Barbados 20
RO - Romania 20
PE - Perù 18
EG - Egitto 15
DK - Danimarca 14
PY - Paraguay 14
CZ - Repubblica Ceca 13
ET - Etiopia 13
KE - Kenya 13
LB - Libano 13
LT - Lituania 13
RS - Serbia 13
IL - Israele 12
KZ - Kazakistan 12
TN - Tunisia 12
VE - Venezuela 12
MA - Marocco 11
NO - Norvegia 10
AL - Albania 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
DZ - Algeria 8
JM - Giamaica 8
NP - Nepal 8
GT - Guatemala 7
MD - Moldavia 7
SK - Slovacchia (Repubblica Slovacca) 7
DO - Repubblica Dominicana 6
GH - Ghana 6
HU - Ungheria 6
MZ - Mozambico 6
UG - Uganda 6
UY - Uruguay 6
OM - Oman 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
LK - Sri Lanka 4
MM - Myanmar 4
MT - Malta 4
PS - Palestinian Territory 4
SN - Senegal 4
AO - Angola 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
Totale 42.050
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Città #
Singapore 2.714
Southend 2.060
Ashburn 1.696
Fairfield 1.102
Chandler 976
Hefei 932
Santa Clara 843
San Jose 838
Hong Kong 681
Bologna 674
Houston 586
Ann Arbor 546
Woodbridge 544
Seattle 527
Wilmington 522
Ho Chi Minh City 519
Hanoi 477
Beijing 458
Princeton 418
Seoul 379
Cambridge 356
New York 344
Dublin 326
Los Angeles 319
Boardman 311
Dong Ket 267
Dallas 266
Lauterbourg 252
Frankfurt am Main 211
Abidjan 205
Tokyo 187
Council Bluffs 185
Nanjing 182
Lomé 172
Westminster 171
Milan 161
Jacksonville 156
Padova 155
Helsinki 150
Cesena 143
Buffalo 141
Berlin 139
Guangzhou 136
Turin 129
Rome 121
Jinan 119
Menlo Park 118
Sofia 104
Redondo Beach 102
Jakarta 101
São Paulo 97
Shanghai 95
Chicago 94
Shenyang 92
San Diego 91
Johannesburg 90
Bengaluru 89
Medford 86
Saint Petersburg 84
Changsha 80
Dearborn 80
Da Nang 77
Hebei 77
Orem 77
Amman 76
Redmond 75
Tianjin 68
Haiphong 67
Phoenix 64
Bremen 63
London 62
Abeokuta 58
Lappeenranta 56
San Francisco 56
Zhengzhou 56
Bern 55
Brussels 53
Mülheim 53
Nanchang 53
Denver 52
Hangzhou 52
Toronto 51
Nuremberg 50
Naples 48
Redwood City 48
Hyderabad 46
Santiago 44
Warsaw 44
Pune 43
Des Moines 42
Falls Church 42
Forlì 42
Brooklyn 40
Munich 38
Montreal 37
Paris 37
Verona 37
Jiaxing 36
Amsterdam 35
Rimini 35
Totale 26.244
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Nome #
Lactobacillus Biofilms Influence Anti-Candida Activity 734
NUOVI APPROCCI PER L’IDENTIFICAZIONE DI SPECIE DI LATTOBACILLI: RUOLO DELLA SPETTROMETRIA DI MASSA MALDI-TOF E DELLA METABOLOMICA 495
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 457
Post mortem acidification pattern in chicken breast and leg muscles 388
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 357
Studio del profilo metabolico di ceppi di Klebsiella pneumoniae mediante spettroscopia di risonanza magnetica nucleare (1H-NMR) 316
Isolation of vaginal lactobacilli and characterization of anti-candida activity 303
Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study 300
Metaboloma urinario in donne con infezione da Chlamydia trachomatis 286
Insights Into Vaginal Bacterial Communities and Metabolic Profiles of Chlamydia trachomatis Infection: Positioning Between Eubiosis and Dysbiosis 283
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 275
A first step towards a consensus static in vitro model for simulating full-term infant digestion 269
Different analytical approaches for the study of water features in green and roasted coffee beans 261
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model 260
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 254
Impact of meropenem on Klebsiella pneumoniae metabolism 252
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 242
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 240
1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration Conditions 239
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 233
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets 233
Chicken breast meat marinated with increasing levels of sodium bicarbonate 233
Water status in meat from pig breeds strongly differing in growth performances 233
A proton NMR relaxation study of hen egg quality 229
Urine metabolome in women with Chlamydia trachomatis infection 229
Diversity of vaginal microbiome and metabolome during genital infections 227
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 227
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 226
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 226
Comparison of quality traits among breast meat affected by current muscle abnormalities 224
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 217
Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest 217
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 216
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 216
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 214
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 214
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 214
NMR methodologies in Food Analysis 214
A Deep Look at the Vaginal Environment During Pregnancy and Puerperium 213
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 213
Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS 212
Anti-bacterial activity of vaginal lactobacilli against Chlamydia trachomatis 212
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 212
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 210
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine 208
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 207
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 207
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 206
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 205
Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR 202
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 199
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 199
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 197
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 195
Effect of white striping on turkey breast meat quality 194
Vaginal metabolic profiles during pregnancy: Changes between first and second trimester 193
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 192
Gut microbiota and metabolome modulation in sourdough bread fed rats 191
A comparison of water distribution and protein oxidation between poultry and rabbit meat 191
Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model 189
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 189
The use of sodium bicarbonate for marination of broiler breast meat 189
First-Void Urine Microbiome in Women with Chlamydia trachomatis Infection 188
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 188
Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows 187
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 187
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 187
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 186
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 185
Metabolic response of fresh-cut apples induced by pulsed electric fields 184
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 184
Definition of food quality by NMR-based foodomics 183
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 183
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 182
Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons 181
Fingerprint of enological tannins by multiple techniques approach 180
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 180
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 180
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 180
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 180
Characterization of yak common biofluids metabolome by means of proton nuclear magnetic resonance spectroscopy 180
Dietary habits and vaginal environment: can a beneficial impact be expected? 179
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 179
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Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 177
Investigation of water state during induced crystallization of honey 177
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 177
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 175
Rectal Microbiota Associated With Chlamydia trachomatis and Neisseria gonorrhoeae Infections in Men Having Sex With Other Men 175
Insights into the Metabolomic Diversity of Latilactobacillus sakei 173
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 171
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 171
Approcci innovativi per l’identificazione di specie di lattobacilli: studio dei metaboliti mediante spettrometria di risonanza magnetica (1H-RMN) 171
New Insights into Vaginal Environment During Pregnancy 171
1H NMR relaxation dispersion profiles of solid BSA 170
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 169
Totale 22.174
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Categoria #
all - tutte 113.784
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.784
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021707 0 0 0 0 0 0 0 0 0 0 0 707
2021/20224.227 428 192 255 418 402 275 165 288 190 206 782 626
2022/20234.715 537 624 262 613 320 349 172 272 754 150 395 267
2023/20241.931 88 260 146 193 150 355 121 134 67 133 164 120
2024/20256.427 269 805 577 432 1.200 352 651 281 118 323 379 1.040
2025/202615.836 1.203 1.509 1.354 1.157 1.578 816 1.470 710 2.493 1.151 1.575 820
Totale 43.134