CRIS Current Research Information System

LAGHI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 12.268
AS - Asia 10.232
EU - Europa 9.850
AF - Africa 744
SA - Sud America 694
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 6
Totale 33.839
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Nazione #
US - Stati Uniti d'America 12.112
CN - Cina 3.607
SG - Singapore 3.340
IT - Italia 2.801
GB - Regno Unito 2.344
DE - Germania 1.150
VN - Vietnam 955
SE - Svezia 787
HK - Hong Kong 631
IN - India 575
RU - Federazione Russa 446
BR - Brasile 440
KR - Corea 417
FR - Francia 397
UA - Ucraina 376
IE - Irlanda 362
NL - Olanda 278
CI - Costa d'Avorio 203
ZA - Sudafrica 184
TG - Togo 172
FI - Finlandia 160
JP - Giappone 160
ID - Indonesia 141
EE - Estonia 126
BG - Bulgaria 104
CA - Canada 94
CH - Svizzera 91
AR - Argentina 86
TR - Turchia 83
CL - Cile 77
ES - Italia 72
JO - Giordania 69
SC - Seychelles 67
NG - Nigeria 61
PL - Polonia 55
BE - Belgio 53
GR - Grecia 51
AT - Austria 42
PK - Pakistan 42
HR - Croazia 40
IR - Iran 37
MX - Messico 37
EC - Ecuador 28
NZ - Nuova Zelanda 27
BD - Bangladesh 24
CO - Colombia 20
RO - Romania 18
AU - Australia 17
PT - Portogallo 17
TW - Taiwan 17
UZ - Uzbekistan 16
PE - Perù 15
IQ - Iraq 14
PH - Filippine 14
DK - Danimarca 13
MY - Malesia 13
PY - Paraguay 13
TH - Thailandia 13
LB - Libano 11
LT - Lituania 11
CZ - Repubblica Ceca 10
IL - Israele 10
NO - Norvegia 10
RS - Serbia 10
KZ - Kazakistan 9
EG - Egitto 7
VE - Venezuela 7
HU - Ungheria 6
KE - Kenya 6
MZ - Mozambico 6
SA - Arabia Saudita 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
GT - Guatemala 5
TN - Tunisia 5
UG - Uganda 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
MA - Marocco 4
MM - Myanmar 4
MT - Malta 4
SI - Slovenia 4
CM - Camerun 3
DZ - Algeria 3
EU - Europa 3
GH - Ghana 3
PA - Panama 3
PS - Palestinian Territory 3
SN - Senegal 3
AZ - Azerbaigian 2
BY - Bielorussia 2
CU - Cuba 2
ET - Etiopia 2
GE - Georgia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MG - Madagascar 2
NP - Nepal 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 33.809
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Città #
Singapore 2.236
Southend 2.060
Ashburn 1.394
Fairfield 1.102
Chandler 976
Hefei 928
Santa Clara 794
Hong Kong 617
Bologna 613
Houston 561
Ann Arbor 546
Woodbridge 544
Wilmington 521
Seattle 518
Beijing 430
Princeton 418
Seoul 378
Cambridge 356
Dublin 319
Boardman 289
Dong Ket 267
Los Angeles 214
Abidjan 202
New York 181
Nanjing 179
Lomé 172
Westminster 171
Frankfurt am Main 169
Dallas 167
Padova 155
Jacksonville 153
Cesena 143
Ho Chi Minh City 143
Tokyo 138
Berlin 137
Hanoi 128
Milan 128
Turin 121
Menlo Park 118
Jinan 115
Sofia 104
Helsinki 102
Redondo Beach 102
Guangzhou 100
Buffalo 98
Jakarta 98
Rome 93
Shenyang 92
San Diego 90
Bengaluru 89
Medford 85
Saint Petersburg 84
Dearborn 80
Hebei 77
Redmond 75
Changsha 71
Chicago 71
Amman 69
Bremen 63
Tianjin 60
Abeokuta 58
Shanghai 58
Bern 55
Zhengzhou 54
Mülheim 53
Nanchang 51
Lappeenranta 50
São Paulo 50
Brussels 49
Nuremberg 49
Redwood City 47
Hyderabad 44
Phoenix 44
Falls Church 42
Santiago 42
Des Moines 41
London 40
Forlì 39
Hangzhou 37
Pune 37
Jiaxing 36
Munich 36
Verona 34
Yubileyny 33
Toronto 32
Falkenstein 28
Norwalk 28
Haikou 27
Paris 26
Ravenna 26
Amsterdam 24
Rawalpindi 24
Vienna 24
Warsaw 24
Brooklyn 23
Chengdu 23
Montreal 23
Naples 23
Ordu 23
Orem 23
Totale 21.984
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Nome #
NUOVI APPROCCI PER L’IDENTIFICAZIONE DI SPECIE DI LATTOBACILLI: RUOLO DELLA SPETTROMETRIA DI MASSA MALDI-TOF E DELLA METABOLOMICA 431
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 382
Post mortem acidification pattern in chicken breast and leg muscles 328
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 319
Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study 261
Studio del profilo metabolico di ceppi di Klebsiella pneumoniae mediante spettroscopia di risonanza magnetica nucleare (1H-NMR) 261
Metaboloma urinario in donne con infezione da Chlamydia trachomatis 251
Different analytical approaches for the study of water features in green and roasted coffee beans 245
Insights Into Vaginal Bacterial Communities and Metabolic Profiles of Chlamydia trachomatis Infection: Positioning Between Eubiosis and Dysbiosis 245
Isolation of vaginal lactobacilli and characterization of anti-candida activity 243
A first step towards a consensus static in vitro model for simulating full-term infant digestion 242
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model 231
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 230
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 227
Impact of meropenem on Klebsiella pneumoniae metabolism 219
Water status in meat from pig breeds strongly differing in growth performances 216
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 210
Urine metabolome in women with Chlamydia trachomatis infection 207
1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration Conditions 207
A proton NMR relaxation study of hen egg quality 205
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets 205
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 202
Chicken breast meat marinated with increasing levels of sodium bicarbonate 202
Comparison of quality traits among breast meat affected by current muscle abnormalities 201
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 198
Diversity of vaginal microbiome and metabolome during genital infections 197
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 195
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 193
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 190
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 188
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 184
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 183
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 183
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 182
Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest 182
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 180
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 179
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 179
null 179
NMR methodologies in Food Analysis 176
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 176
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 175
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 174
Anti-bacterial activity of vaginal lactobacilli against Chlamydia trachomatis 173
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 172
Metabolic response of fresh-cut apples induced by pulsed electric fields 172
Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR 172
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 171
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 170
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 168
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 168
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 168
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 167
Effect of white striping on turkey breast meat quality 166
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 163
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 163
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 163
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 162
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 161
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 161
Fingerprint of enological tannins by multiple techniques approach 160
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 160
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 160
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 160
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 160
The use of sodium bicarbonate for marination of broiler breast meat 159
A comparison of water distribution and protein oxidation between poultry and rabbit meat 159
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 159
Vaginal metabolic profiles during pregnancy: Changes between first and second trimester 159
Application of Infrared Spectroscopy to Grape and Wine Analysis 157
1H NMR relaxation dispersion profiles of solid BSA 156
Gut microbiota and metabolome modulation in sourdough bread fed rats 156
Definition of food quality by NMR-based foodomics 155
A Deep Look at the Vaginal Environment During Pregnancy and Puerperium 154
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 153
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 152
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 152
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 152
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 150
Investigation of water state during induced crystallization of honey 150
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 149
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 149
Rectal Microbiota Associated With Chlamydia trachomatis and Neisseria gonorrhoeae Infections in Men Having Sex With Other Men 149
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 148
Approcci innovativi per l’identificazione di specie di lattobacilli: studio dei metaboliti mediante spettrometria di risonanza magnetica (1H-RMN) 148
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 148
Insights into the Metabolomic Diversity of Latilactobacillus sakei 148
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 146
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 145
First-Void Urine Microbiome in Women with Chlamydia trachomatis Infection 144
Application of infrared spectroscopy for the prediction of color components of red wines 144
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 144
Metabolic characterization of supernatants produced by Lactobacillus spp. With in vitro anti-Legionella activity 144
Prediction of colloidal stability in white wines using infrared spectroscopy 143
Characterization of trotter horses urine metabolome by means of proton nuclear magnetic resonance spectroscopy 142
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 141
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 140
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings 140
Water diffusion to assess meat microstructure 140
Metabolic profiling of Candida clinical isolates of different species and infection sources 140
Totale 18.318
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Categoria #
all - tutte 95.986
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.986
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.304 0 0 0 0 0 162 77 334 477 301 246 707
2021/20224.227 428 192 255 418 402 275 165 288 190 206 782 626
2022/20234.715 537 624 262 613 320 349 172 272 754 150 395 267
2023/20241.931 88 260 146 193 150 355 121 134 67 133 164 120
2024/20256.427 269 805 577 432 1.200 352 651 281 118 323 379 1.040
2025/20267.465 1.203 1.509 1.354 1.157 1.578 664 0 0 0 0 0 0
Totale 34.763