CRIS Current Research Information System

LAGHI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 13.638
AS - Asia 13.535
EU - Europa 10.603
AF - Africa 895
SA - Sud America 798
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 6
Totale 39.522
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Nazione #
US - Stati Uniti d'America 13.432
CN - Cina 4.272
SG - Singapore 3.857
IT - Italia 2.956
VN - Vietnam 2.428
GB - Regno Unito 2.397
DE - Germania 1.213
SE - Svezia 791
HK - Hong Kong 709
FR - Francia 675
IN - India 643
BR - Brasile 504
RU - Federazione Russa 454
KR - Corea 446
UA - Ucraina 384
IE - Irlanda 371
NL - Olanda 302
ZA - Sudafrica 269
JP - Giappone 234
FI - Finlandia 214
CI - Costa d'Avorio 206
TG - Togo 172
ID - Indonesia 160
EE - Estonia 127
TR - Turchia 112
CA - Canada 107
BG - Bulgaria 104
CH - Svizzera 97
AR - Argentina 96
ES - Italia 88
PH - Filippine 82
PL - Polonia 81
CL - Cile 80
JO - Giordania 78
SC - Seychelles 67
NG - Nigeria 64
BD - Bangladesh 63
TH - Thailandia 63
GR - Grecia 62
BE - Belgio 61
IQ - Iraq 61
PK - Pakistan 58
TW - Taiwan 56
MX - Messico 52
AT - Austria 43
HR - Croazia 41
IR - Iran 40
EC - Ecuador 35
SA - Arabia Saudita 29
UZ - Uzbekistan 29
CO - Colombia 27
NZ - Nuova Zelanda 27
PT - Portogallo 24
MY - Malesia 23
AU - Australia 19
BB - Barbados 19
RO - Romania 19
PE - Perù 18
EG - Egitto 15
DK - Danimarca 14
PY - Paraguay 14
ET - Etiopia 13
KE - Kenya 13
LB - Libano 13
LT - Lituania 13
CZ - Repubblica Ceca 12
IL - Israele 12
KZ - Kazakistan 12
TN - Tunisia 12
VE - Venezuela 12
MA - Marocco 11
NO - Norvegia 10
RS - Serbia 10
AL - Albania 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
NP - Nepal 8
SK - Slovacchia (Repubblica Slovacca) 7
DO - Repubblica Dominicana 6
GH - Ghana 6
HU - Ungheria 6
MZ - Mozambico 6
UG - Uganda 6
UY - Uruguay 6
GT - Guatemala 5
OM - Oman 5
SI - Slovenia 5
CR - Costa Rica 4
LK - Sri Lanka 4
MM - Myanmar 4
MT - Malta 4
PS - Palestinian Territory 4
SN - Senegal 4
AO - Angola 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
CG - Congo 3
CM - Camerun 3
Totale 39.463
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Città #
Singapore 2.696
Southend 2.060
Ashburn 1.503
Fairfield 1.102
Chandler 976
Hefei 932
Santa Clara 810
San Jose 665
Hong Kong 662
Bologna 647
Houston 567
Ann Arbor 546
Woodbridge 544
Wilmington 521
Seattle 518
Ho Chi Minh City 517
Hanoi 473
Beijing 442
Princeton 418
Seoul 379
Cambridge 356
Dublin 326
Boardman 289
Dong Ket 267
Lauterbourg 252
Los Angeles 249
New York 212
Frankfurt am Main 211
Abidjan 205
Tokyo 187
Nanjing 182
Lomé 172
Westminster 171
Dallas 170
Padova 155
Jacksonville 154
Helsinki 150
Cesena 143
Berlin 139
Council Bluffs 139
Milan 138
Guangzhou 136
Turin 121
Jinan 119
Menlo Park 118
Buffalo 107
Sofia 104
Redondo Beach 102
Jakarta 101
Rome 100
Shenyang 92
Shanghai 91
Johannesburg 90
San Diego 90
Bengaluru 89
Medford 86
Saint Petersburg 84
Changsha 80
Dearborn 80
Chicago 79
Da Nang 77
Hebei 77
Amman 76
Redmond 75
Tianjin 68
Haiphong 67
Bremen 63
São Paulo 60
Abeokuta 58
Lappeenranta 56
Zhengzhou 56
Bern 55
Orem 55
Brussels 53
Mülheim 53
Nanchang 53
Hangzhou 52
London 51
Nuremberg 50
Phoenix 47
Redwood City 47
Hyderabad 46
Santiago 44
Warsaw 44
Des Moines 42
Falls Church 42
Pune 42
Forlì 39
Munich 38
Jiaxing 36
Amsterdam 35
Toronto 35
Shenzhen 34
Verona 34
Paris 33
Yubileyny 33
Bangkok 31
Falkenstein 30
Haikou 28
Norwalk 28
Totale 25.057
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Nome #
NUOVI APPROCCI PER L’IDENTIFICAZIONE DI SPECIE DI LATTOBACILLI: RUOLO DELLA SPETTROMETRIA DI MASSA MALDI-TOF E DELLA METABOLOMICA 482
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 433
Post mortem acidification pattern in chicken breast and leg muscles 358
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 349
Studio del profilo metabolico di ceppi di Klebsiella pneumoniae mediante spettroscopia di risonanza magnetica nucleare (1H-NMR) 305
Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study 291
Isolation of vaginal lactobacilli and characterization of anti-candida activity 289
Insights Into Vaginal Bacterial Communities and Metabolic Profiles of Chlamydia trachomatis Infection: Positioning Between Eubiosis and Dysbiosis 280
Metaboloma urinario in donne con infezione da Chlamydia trachomatis 274
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 265
A first step towards a consensus static in vitro model for simulating full-term infant digestion 265
Different analytical approaches for the study of water features in green and roasted coffee beans 259
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model 256
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 252
Impact of meropenem on Klebsiella pneumoniae metabolism 244
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 235
1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration Conditions 234
Water status in meat from pig breeds strongly differing in growth performances 233
Chicken breast meat marinated with increasing levels of sodium bicarbonate 228
Urine metabolome in women with Chlamydia trachomatis infection 227
A proton NMR relaxation study of hen egg quality 225
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets 225
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 222
Diversity of vaginal microbiome and metabolome during genital infections 221
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
Comparison of quality traits among breast meat affected by current muscle abnormalities 217
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 217
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 215
Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest 213
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 212
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 212
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 211
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 211
NMR methodologies in Food Analysis 208
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 207
Anti-bacterial activity of vaginal lactobacilli against Chlamydia trachomatis 207
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 207
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 206
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 206
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 205
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 205
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 204
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 204
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 203
Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis 198
Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR 197
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 197
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 197
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 192
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 192
Effect of white striping on turkey breast meat quality 191
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 190
A Deep Look at the Vaginal Environment During Pregnancy and Puerperium 188
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 188
A comparison of water distribution and protein oxidation between poultry and rabbit meat 187
Vaginal metabolic profiles during pregnancy: Changes between first and second trimester 187
Gut microbiota and metabolome modulation in sourdough bread fed rats 186
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 185
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 184
The use of sodium bicarbonate for marination of broiler breast meat 184
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 184
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 183
First-Void Urine Microbiome in Women with Chlamydia trachomatis Infection 181
Metabolic response of fresh-cut apples induced by pulsed electric fields 181
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 181
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 180
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 180
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 180
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 179
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 179
null 179
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 178
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 178
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 178
Definition of food quality by NMR-based foodomics 177
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 176
Investigation of water state during induced crystallization of honey 176
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 175
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 174
Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons 173
Fingerprint of enological tannins by multiple techniques approach 173
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 173
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 173
Rectal Microbiota Associated With Chlamydia trachomatis and Neisseria gonorrhoeae Infections in Men Having Sex With Other Men 172
Insights into the Metabolomic Diversity of Latilactobacillus sakei 172
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 169
1H NMR relaxation dispersion profiles of solid BSA 168
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 168
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 167
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 167
Characterization of yak common biofluids metabolome by means of proton nuclear magnetic resonance spectroscopy 167
New Insights into Vaginal Environment During Pregnancy 166
Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS 165
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 165
Approcci innovativi per l’identificazione di specie di lattobacilli: studio dei metaboliti mediante spettrometria di risonanza magnetica (1H-RMN) 164
Application of infrared spectroscopy for the prediction of color components of red wines 163
Application of Infrared Spectroscopy to Grape and Wine Analysis 163
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 163
Metabolic characterization of supernatants produced by Lactobacillus spp. With in vitro anti-Legionella activity 163
Metabolic profiling of Candida clinical isolates of different species and infection sources 162
Totale 20.797
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Categoria #
all - tutte 105.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.254 0 0 0 0 0 0 0 0 0 301 246 707
2021/20224.227 428 192 255 418 402 275 165 288 190 206 782 626
2022/20234.715 537 624 262 613 320 349 172 272 754 150 395 267
2023/20241.931 88 260 146 193 150 355 121 134 67 133 164 120
2024/20256.427 269 805 577 432 1.200 352 651 281 118 323 379 1.040
2025/202613.224 1.203 1.509 1.354 1.157 1.578 816 1.470 710 2.493 934 0 0
Totale 40.522