CRIS Current Research Information System

CANESTRARI, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.183
AS - Asia 3.066
EU - Europa 2.662
SA - Sud America 239
AF - Africa 209
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.390
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Nazione #
US - Stati Uniti d'America 3.110
IT - Italia 850
CN - Cina 784
SG - Singapore 731
VN - Vietnam 634
GB - Regno Unito 475
DE - Germania 273
SE - Svezia 187
FR - Francia 180
HK - Hong Kong 176
BR - Brasile 170
IN - India 158
RU - Federazione Russa 133
IE - Irlanda 93
NL - Olanda 89
BD - Bangladesh 81
UA - Ucraina 79
KR - Corea 75
PK - Pakistan 55
ID - Indonesia 52
IR - Iran 52
ZA - Sudafrica 50
TH - Thailandia 48
TR - Turchia 46
CA - Canada 44
JP - Giappone 42
BG - Bulgaria 40
SC - Seychelles 38
EE - Estonia 35
FI - Finlandia 35
CH - Svizzera 32
CI - Costa d'Avorio 32
PH - Filippine 29
TG - Togo 29
AR - Argentina 26
AU - Australia 26
ES - Italia 24
BE - Belgio 22
MX - Messico 21
JO - Giordania 20
SA - Arabia Saudita 18
PL - Polonia 17
AT - Austria 15
EG - Egitto 15
IQ - Iraq 15
RS - Serbia 14
GR - Grecia 12
ET - Etiopia 11
PE - Perù 11
CZ - Repubblica Ceca 9
HR - Croazia 9
IL - Israele 9
CL - Cile 8
CO - Colombia 8
LV - Lettonia 8
TW - Taiwan 8
DZ - Algeria 7
MY - Malesia 7
RO - Romania 7
AL - Albania 6
EC - Ecuador 6
GH - Ghana 6
KE - Kenya 6
MA - Marocco 6
AZ - Azerbaigian 5
DK - Danimarca 5
LK - Sri Lanka 5
NO - Norvegia 5
PY - Paraguay 5
NZ - Nuova Zelanda 4
CR - Costa Rica 3
UY - Uruguay 3
UZ - Uzbekistan 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
GE - Georgia 2
JM - Giamaica 2
LB - Libano 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AM - Armenia 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
HU - Ungheria 1
KZ - Kazakistan 1
LT - Lituania 1
MD - Moldavia 1
MT - Malta 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
SO - Somalia 1
SY - Repubblica araba siriana 1
Totale 9.388
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Città #
Singapore 494
Ashburn 394
Southend 383
Chandler 241
Fairfield 222
Santa Clara 197
Bologna 195
Hong Kong 167
San Jose 166
Ho Chi Minh City 130
Wilmington 117
Hanoi 116
Woodbridge 106
Princeton 103
Ann Arbor 99
Beijing 96
Dublin 90
Houston 80
Dong Ket 78
Seattle 76
Cambridge 72
Boardman 70
Milan 60
Hefei 56
Council Bluffs 55
Lauterbourg 51
Padova 47
Westminster 43
Nanjing 42
New York 40
Berlin 37
Sofia 37
Jacksonville 36
Los Angeles 35
Buffalo 34
Abidjan 32
Guangzhou 31
Turin 30
Bangkok 29
Lomé 29
Medford 29
Tokyo 29
Jakarta 28
Seoul 28
Shanghai 28
Frankfurt am Main 27
Helsinki 26
Jinan 26
Saint Petersburg 25
Da Nang 23
Nanchang 23
Dearborn 22
Amman 20
Haiphong 20
Redwood City 20
Rome 20
São Paulo 20
Hebei 19
Shenyang 19
Albany 18
Lahore 18
Pune 18
Ravenna 18
Redondo Beach 17
Brussels 16
Dallas 16
Paris 16
Jiaxing 15
San Diego 15
Hangzhou 14
Tianjin 13
Toronto 13
Warsaw 13
Cairo 12
Changsha 12
Kuban 12
Shenzhen 12
Des Moines 11
Istanbul 11
Ningbo 11
Palermo 11
Vienna 11
Arzignano 10
Bahawalpur 10
Bern 10
Brookings 10
Gwangsan-gu 10
Munich 10
Norwalk 10
Olalla 10
Basingstoke 9
Bengaluru 9
Hải Dương 9
Kunming 9
Medolla 9
Nuremberg 9
Phoenix 9
Reggio Emilia 9
Washington 9
Zhengzhou 9
Totale 5.361
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Nome #
Factors influencing fiber digestibility in dairy cows 478
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 398
Experimental cases of rumen hypomotility 355
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 351
Assessment of individual dairy cows in vitro rumen methane emissions 257
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 243
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 233
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 231
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 225
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 219
Effects of breed and different lipid dietary supplements on beef quality 214
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 206
Effects of a completely pelleted diet on growing performance of Holstein heifers. 205
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 204
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 202
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 201
Analysis of a polymorphism within a TATA box of horse myostatin gene promoter in different breeds 193
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 192
Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites 189
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 187
Seme di lino estruso e il formaggio migliora 180
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 178
Effect of feeding extruded flaxseed on milk quality of dairy cows 178
Complete diet in pellet for ruminants nutrition 175
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 173
I formaggi del territorio: aspetti produttivi e di salubrità. 168
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 155
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Formaggi del territorio: aspetti produttivi e di salubrità 150
Organic trace elements in laying hens' diet 148
Effects of artificial photoperiod and beta-carotene administration on the resumption of the mare's oestrous activity 147
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
Gossypol content of cotton free commercial feed for dairy cows 143
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 139
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 137
Evaluation of inoculants addition on corn silage nutritional value 133
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 132
Influence of extruded linseed on milk and cheese fatty acid composition in dairy cows 132
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 131
ROMAGNOLA: DOVE VAI? ROMAGNOLA: WHERE ARE YOU GOING? 128
Feeding strategies to improve the healthy components of milk fat 127
Balancing carbohydrates in dry rations for dairy cows 126
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 122
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Evoluzione di alcune misure morfologiche nelle bovine di razza Romagnola. 119
The effect of homofermentative bacteria and enzyme on the fiber characteristic at different time point of corn silage 115
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 109
Effects of growing conditions on alfalfa hay quality and production 95
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 90
null 83
Formaggi del territorio: aspetti produttivi e di salubrità 74
null 72
Totale 9.563
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Categoria #
all - tutte 24.128
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.128
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 0 0 202
2021/2022782 54 41 36 48 96 57 30 59 26 37 143 155
2022/20231.185 117 148 59 129 75 81 63 73 191 34 101 114
2023/2024762 59 103 52 36 79 121 75 69 23 43 31 71
2024/20251.638 104 234 123 166 266 68 115 69 43 149 67 234
2025/20263.078 273 256 228 198 321 186 273 123 661 258 177 124
Totale 9.563