CRIS Current Research Information System

CANESTRARI, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.002
AS - Asia 2.973
EU - Europa 2.608
SA - Sud America 234
AF - Africa 209
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.056
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Nazione #
US - Stati Uniti d'America 2.938
IT - Italia 807
CN - Cina 774
SG - Singapore 719
VN - Vietnam 634
GB - Regno Unito 473
DE - Germania 272
SE - Svezia 187
FR - Francia 180
HK - Hong Kong 171
BR - Brasile 165
IN - India 158
RU - Federazione Russa 133
IE - Irlanda 93
NL - Olanda 88
UA - Ucraina 79
KR - Corea 74
IR - Iran 52
PK - Pakistan 52
ID - Indonesia 51
ZA - Sudafrica 50
TH - Thailandia 48
TR - Turchia 46
JP - Giappone 42
BG - Bulgaria 40
CA - Canada 38
SC - Seychelles 38
EE - Estonia 35
FI - Finlandia 35
CH - Svizzera 32
CI - Costa d'Avorio 32
PH - Filippine 29
TG - Togo 29
AR - Argentina 26
AU - Australia 26
ES - Italia 24
BD - Bangladesh 20
JO - Giordania 20
MX - Messico 20
BE - Belgio 18
SA - Arabia Saudita 18
PL - Polonia 17
AT - Austria 15
EG - Egitto 15
IQ - Iraq 15
RS - Serbia 14
GR - Grecia 12
ET - Etiopia 11
PE - Perù 11
HR - Croazia 9
IL - Israele 9
CL - Cile 8
CO - Colombia 8
LV - Lettonia 8
TW - Taiwan 8
CZ - Repubblica Ceca 7
DZ - Algeria 7
MY - Malesia 7
RO - Romania 7
AL - Albania 6
EC - Ecuador 6
GH - Ghana 6
KE - Kenya 6
MA - Marocco 6
AZ - Azerbaigian 5
DK - Danimarca 5
LK - Sri Lanka 5
NO - Norvegia 5
PY - Paraguay 5
NZ - Nuova Zelanda 3
UY - Uruguay 3
UZ - Uzbekistan 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
GE - Georgia 2
JM - Giamaica 2
LB - Libano 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AM - Armenia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
KZ - Kazakistan 1
LT - Lituania 1
MD - Moldavia 1
MT - Malta 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UG - Uganda 1
Totale 9.056
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Città #
Singapore 485
Southend 383
Ashburn 381
Chandler 241
Fairfield 222
Bologna 189
Santa Clara 189
Hong Kong 162
Ho Chi Minh City 130
San Jose 125
Wilmington 117
Hanoi 116
Woodbridge 106
Princeton 103
Ann Arbor 99
Dublin 90
Beijing 88
Houston 79
Dong Ket 78
Seattle 76
Cambridge 72
Boardman 68
Milan 59
Hefei 56
Lauterbourg 51
Padova 47
Council Bluffs 45
Westminster 43
Nanjing 42
Berlin 37
Sofia 37
Jacksonville 35
Los Angeles 34
Abidjan 32
Buffalo 31
Guangzhou 31
Turin 30
Bangkok 29
Lomé 29
Medford 29
New York 29
Tokyo 29
Jakarta 28
Seoul 28
Frankfurt am Main 27
Shanghai 27
Helsinki 26
Jinan 26
Saint Petersburg 25
Da Nang 23
Nanchang 23
Dearborn 22
Amman 20
Haiphong 20
Redwood City 20
Hebei 19
Shenyang 19
Albany 18
Lahore 18
Pune 18
Ravenna 18
Redondo Beach 17
Paris 16
Jiaxing 15
San Diego 15
São Paulo 15
Brussels 14
Hangzhou 14
Rome 13
Tianjin 13
Warsaw 13
Cairo 12
Changsha 12
Dallas 12
Kuban 12
Shenzhen 12
Des Moines 11
Istanbul 11
Ningbo 11
Toronto 11
Vienna 11
Arzignano 10
Bahawalpur 10
Bern 10
Gwangsan-gu 10
Munich 10
Norwalk 10
Olalla 10
Palermo 10
Basingstoke 9
Bengaluru 9
Brookings 9
Hải Dương 9
Kunming 9
Medolla 9
Nuremberg 9
Phoenix 9
Washington 9
Zhengzhou 9
Addis Ababa 8
Totale 5.217
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Nome #
Factors influencing fiber digestibility in dairy cows 466
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 390
Experimental cases of rumen hypomotility 349
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 340
Assessment of individual dairy cows in vitro rumen methane emissions 251
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 236
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 227
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 226
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 221
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 216
Effects of breed and different lipid dietary supplements on beef quality 211
Effects of a completely pelleted diet on growing performance of Holstein heifers. 202
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 198
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 197
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 191
Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites 186
Analysis of a polymorphism within a TATA box of horse myostatin gene promoter in different breeds 185
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 183
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction 175
Effect of feeding extruded flaxseed on milk quality of dairy cows 174
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 172
Seme di lino estruso e il formaggio migliora 170
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 170
Complete diet in pellet for ruminants nutrition 169
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 164
I formaggi del territorio: aspetti produttivi e di salubrità. 161
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 153
Organic trace elements in laying hens' diet 145
Chemical and nutritional composition of alfalfa at different stages of maturity 145
Formaggi del territorio: aspetti produttivi e di salubrità 145
Effects of artificial photoperiod and beta-carotene administration on the resumption of the mare's oestrous activity 143
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 142
Gossypol content of cotton free commercial feed for dairy cows 141
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 139
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 137
Evaluation of inoculants addition on corn silage nutritional value 131
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 129
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 128
Influence of extruded linseed on milk and cheese fatty acid composition in dairy cows 128
Feeding strategies to improve the healthy components of milk fat 125
Balancing carbohydrates in dry rations for dairy cows 125
ROMAGNOLA: DOVE VAI? ROMAGNOLA: WHERE ARE YOU GOING? 123
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 122
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 120
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 117
Evoluzione di alcune misure morfologiche nelle bovine di razza Romagnola. 117
The effect of homofermentative bacteria and enzyme on the fiber characteristic at different time point of corn silage 113
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 106
Effects of growing conditions on alfalfa hay quality and production 94
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 85
null 83
null 72
Formaggi del territorio: aspetti produttivi e di salubrità 69
Totale 9.229
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Categoria #
all - tutte 22.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021305 0 0 0 0 0 0 0 0 0 73 30 202
2021/2022782 54 41 36 48 96 57 30 59 26 37 143 155
2022/20231.185 117 148 59 129 75 81 63 73 191 34 101 114
2023/2024762 59 103 52 36 79 121 75 69 23 43 31 71
2024/20251.638 104 234 123 166 266 68 115 69 43 149 67 234
2025/20262.744 273 256 228 198 321 186 273 123 661 225 0 0
Totale 9.229