CRIS Current Research Information System

CARDENIA, VLADIMIRO
 Distribuzione geografica
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Continente #
NA - Nord America 4.286
AS - Asia 4.101
EU - Europa 4.021
SA - Sud America 253
AF - Africa 247
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 12.913
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Nazione #
US - Stati Uniti d'America 4.210
CN - Cina 1.155
VN - Vietnam 1.132
IT - Italia 1.121
SG - Singapore 1.056
GB - Regno Unito 989
DE - Germania 410
SE - Svezia 289
FR - Francia 259
HK - Hong Kong 224
RU - Federazione Russa 199
IN - India 197
BR - Brasile 152
UA - Ucraina 140
NL - Olanda 120
IE - Irlanda 119
ZA - Sudafrica 90
CH - Svizzera 69
EE - Estonia 58
JP - Giappone 57
FI - Finlandia 55
SC - Seychelles 43
AR - Argentina 37
ID - Indonesia 33
AT - Austria 32
CI - Costa d'Avorio 32
BG - Bulgaria 31
KR - Corea 31
TG - Togo 31
JO - Giordania 28
CA - Canada 26
ES - Italia 26
TR - Turchia 26
BE - Belgio 22
MX - Messico 22
BD - Bangladesh 20
PH - Filippine 20
PE - Perù 19
TH - Thailandia 19
TW - Taiwan 19
PL - Polonia 18
IQ - Iraq 16
CR - Costa Rica 15
EC - Ecuador 15
GR - Grecia 15
RO - Romania 13
DZ - Algeria 12
EG - Egitto 10
HR - Croazia 10
LB - Libano 10
NG - Nigeria 10
UZ - Uzbekistan 10
CL - Cile 8
MY - Malesia 8
IL - Israele 7
SA - Arabia Saudita 7
VE - Venezuela 7
CO - Colombia 6
LT - Lituania 6
IR - Iran 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
HU - Ungheria 4
MA - Marocco 4
PY - Paraguay 4
TN - Tunisia 4
BJ - Benin 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
NO - Norvegia 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
A1 - Anonimo 2
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
GN - Guinea 2
HN - Honduras 2
JM - Giamaica 2
KH - Cambogia 2
LK - Sri Lanka 2
LY - Libia 2
NP - Nepal 2
UY - Uruguay 2
AL - Albania 1
AU - Australia 1
BY - Bielorussia 1
ET - Etiopia 1
EU - Europa 1
GD - Grenada 1
GY - Guiana 1
KE - Kenya 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MD - Moldavia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
Totale 12.909
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Città #
Southend 876
Singapore 702
Ashburn 431
Fairfield 378
Chandler 356
Dong Ket 311
Hong Kong 212
Ho Chi Minh City 199
Houston 195
San Jose 190
Santa Clara 184
Hanoi 171
Wilmington 171
Bologna 170
Princeton 170
Woodbridge 169
Ann Arbor 156
Seattle 154
Dublin 119
Beijing 108
Cambridge 108
Boardman 98
Nanjing 87
Jacksonville 81
Lauterbourg 78
Milan 77
Westminster 76
Padova 73
Los Angeles 65
Dearborn 62
Jinan 60
Bern 57
Saint Petersburg 57
Berlin 47
Rome 47
Medford 46
Helsinki 44
New York 44
Hebei 42
Guangzhou 40
Tokyo 40
Shenyang 39
Turin 38
Buffalo 35
Abidjan 32
Haiphong 32
Lomé 31
Nanchang 31
Redondo Beach 31
Dallas 30
Tianjin 30
Da Nang 29
Redwood City 29
Sofia 29
Amman 28
Changsha 28
Bremen 25
Shanghai 25
Johannesburg 24
Vienna 24
Hangzhou 23
Paris 22
Redmond 22
Council Bluffs 21
Hefei 21
San Diego 21
Hải Dương 20
Mülheim 20
Zhengzhou 19
Frankfurt am Main 18
Haikou 18
Basingstoke 16
Brussels 16
São Paulo 16
Amsterdam 14
Jakarta 14
Jiaxing 14
Munich 13
Phoenix 13
Torino 13
Wuhan 13
Norwalk 12
Qingdao 12
Taizhou 12
Xi'an 12
Yubileyny 12
Biên Hòa 11
Campinas 11
Falls Church 11
Ferrara 11
Shenzhen 11
The Dalles 11
Warsaw 11
Bangkok 10
Bengaluru 10
Castel Maggiore 10
Lanzhou 10
Lima 10
Madrid 10
San Venanzo 10
Totale 7.895
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Nome #
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 422
Cholesterol photosensitized oxidation in food and biological systems 391
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 352
E-cigarettes induce toxicological effects that can raise the cancer risk 301
Coffee silverskin: Characterization, possible uses, and safety aspects 300
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 282
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 247
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 245
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 238
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 237
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 237
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 229
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 214
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 199
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 195
Effect of microwave heating on phytosterol oxidation 194
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 193
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 189
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 189
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 188
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 186
The effect of electronic-cigarettes aerosol on rat brain lipid profile 183
Cholesterol photosensitized oxidation in muscle foods 181
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 174
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 174
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 173
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 173
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 172
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 168
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 167
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 165
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 162
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 162
Health-related lipid components of sardines as affected by photoxidation 161
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 161
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 158
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 157
Sex approach on lipid and cholesterol oxidation research in lamb meat 155
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 154
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 152
The effects of microwave heating in edible oils and lipid-containing food 151
Use of LCA to support symbiosis paths for the valorisation of agrifood residues 151
Coffee silver skin: waste or functional food? 149
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 149
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 149
E-cigarettes induce toxicological effects that can raise the cancer risk. A frame from drug-metabolism and antioxidant homeostasis 146
Does the electronic-cigarette aerosol impact rat brain lipid profile? 145
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 145
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.). 143
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 142
Characterization of coffee silverskin: opportunities and problems for a real use 139
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 138
Effect of microwave heating on phytosterol oxidation 135
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 134
How can carotenoids impact cholesterol oxidation in egg yolks? 133
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 132
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 131
Journal of Food Composition and Analysis 131
Oxidative stability of sardines as related to storage conditions 130
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 129
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 129
Cholesterol photosensitized oxidation products in foods systems 127
Effects of the rearing systems on the oxidative stability of chicken meat 125
Wheat bran: from by-product to new food products? 124
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 123
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 123
Lipid composition of gluten-free wafer snack present in the Italian market 122
Lipid oxidation in emulsified food products 120
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 119
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 119
Impact of e-cig vaping personalization on antioxidant defense: a multidisciplinary approach 116
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 115
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 113
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 113
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 100
Fats and Sterols 97
Performance of vegetable oils during standardized domestic frying 97
Totale 13.164
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Categoria #
all - tutte 31.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.291
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021643 0 0 0 0 0 0 0 0 0 91 75 477
2021/20221.415 115 82 120 63 141 77 55 95 45 70 279 273
2022/20231.636 172 217 109 221 88 115 49 96 245 46 130 148
2023/2024606 66 68 48 59 58 89 37 44 26 37 51 23
2024/20251.645 77 233 151 110 317 94 159 49 44 113 43 255
2025/20263.511 394 275 305 213 495 227 440 206 689 267 0 0
Totale 13.164