CARDENIA, VLADIMIRO
 Distribuzione geografica
Continente #
EU - Europa 3.299
NA - Nord America 3.156
AS - Asia 1.120
AF - Africa 147
SA - Sud America 35
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 7.761
Nazione #
US - Stati Uniti d'America 3.128
GB - Regno Unito 950
IT - Italia 893
CN - Cina 477
VN - Vietnam 382
DE - Germania 368
SE - Svezia 286
IN - India 158
FR - Francia 142
UA - Ucraina 131
RU - Federazione Russa 123
IE - Irlanda 115
ZA - Sudafrica 67
CH - Svizzera 65
EE - Estonia 57
TG - Togo 31
BG - Bulgaria 29
AT - Austria 27
FI - Finlandia 25
JO - Giordania 25
BE - Belgio 17
PE - Perù 17
CI - Costa d'Avorio 16
ES - Italia 14
CR - Costa Rica 13
GR - Grecia 13
CA - Canada 10
ID - Indonesia 10
SG - Singapore 10
HR - Croazia 9
KR - Corea 9
LB - Libano 9
BR - Brasile 8
NG - Nigeria 8
DZ - Algeria 7
RO - Romania 7
SC - Seychelles 7
TR - Turchia 7
EG - Egitto 6
NL - Olanda 6
AR - Argentina 5
IR - Iran 5
BD - Bangladesh 4
IL - Israele 4
JP - Giappone 4
MX - Messico 4
UZ - Uzbekistan 4
DK - Danimarca 3
HU - Ungheria 3
LT - Lituania 3
NO - Norvegia 3
PL - Polonia 3
A1 - Anonimo 2
CL - Cile 2
CZ - Repubblica Ceca 2
HK - Hong Kong 2
IQ - Iraq 2
LK - Sri Lanka 2
LY - Libia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BJ - Benin 1
EC - Ecuador 1
EU - Europa 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MA - Marocco 1
MD - Moldavia 1
MY - Malesia 1
PR - Porto Rico 1
SI - Slovenia 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 7.761
Città #
Southend 876
Fairfield 378
Chandler 356
Dong Ket 311
Ashburn 250
Houston 193
Wilmington 171
Princeton 170
Woodbridge 169
Ann Arbor 156
Seattle 151
Bologna 147
Dublin 115
Cambridge 108
Nanjing 82
Jacksonville 81
Westminster 76
Padova 69
Dearborn 62
Bern 57
Saint Petersburg 57
Jinan 55
Milan 54
Berlin 46
Medford 46
Hebei 42
Rome 39
Shenyang 38
Turin 32
Lomé 31
Nanchang 31
Redwood City 29
Sofia 29
New York 26
Amman 25
Bremen 25
Helsinki 25
Vienna 23
Redmond 22
Changsha 21
Paris 21
Tianjin 21
Beijing 20
Boardman 20
Mülheim 20
San Diego 20
Haikou 18
Hangzhou 18
Abidjan 16
Jiaxing 14
Torino 13
Brussels 12
Guangzhou 12
Norwalk 12
Falls Church 11
Castel Maggiore 10
San Venanzo 10
Taizhou 10
Zhengzhou 10
Ferrara 9
Lanzhou 9
Lima 9
Los Angeles 9
Pontassieve 9
Tappahannock 9
Abeokuta 8
Des Moines 8
Fuzhou 8
Kuban 8
Modena 8
Verona 8
Kunming 7
Mahé 7
Messina 7
Campinas 6
Cesena 6
Chicago 6
Napoli 6
Phoenix 6
Saarbrücken 6
San José 6
Venezia 6
Dalmine 5
Duncan 5
Madrid 5
Parma 5
Pune 5
Roccafranca 5
Wanju 5
Andover 4
Buffalo 4
Bühl 4
Florence 4
Frankfurt am Main 4
Gualtieri 4
Johannesburg 4
Ningbo 4
Olalla 4
Serdiana 4
Shanghai 4
Totale 5.212
Nome #
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 295
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 238
E-cigarettes induce toxicological effects that can raise the cancer risk 202
Coffee silverskin: Characterization, possible uses, and safety aspects 192
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 186
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 184
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 165
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 164
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 157
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 152
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 150
Cholesterol photosensitized oxidation in food and biological systems 140
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 140
Effect of microwave heating on phytosterol oxidation 140
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 134
Cholesterol photosensitized oxidation in muscle foods 133
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 130
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 128
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 127
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 124
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 124
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 122
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 120
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 111
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 108
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 108
The effect of electronic-cigarettes aerosol on rat brain lipid profile 108
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 107
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 105
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 103
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 101
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 100
Coffee silver skin: waste or functional food? 99
The effects of microwave heating in edible oils and lipid-containing food 98
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 98
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 97
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 97
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 97
Health-related lipid components of sardines as affected by photoxidation 96
Characterization of coffee silverskin: opportunities and problems for a real use 93
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 92
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 90
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 90
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 89
Cholesterol photosensitized oxidation products in foods systems 88
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 87
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 87
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 84
Lipid oxidation in emulsified food products 83
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 83
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 80
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.). 79
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 78
How can carotenoids impact cholesterol oxidation in egg yolks? 76
Sex approach on lipid and cholesterol oxidation research in lamb meat 73
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 70
Effects of the rearing systems on the oxidative stability of chicken meat 69
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 69
E-cigarettes induce toxicological effects that can raise the cancer risk. A frame from drug-metabolism and antioxidant homeostasis 69
Journal of Food Composition and Analysis 68
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 67
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 66
Wheat bran: from by-product to new food products? 66
Does the electronic-cigarette aerosol impact rat brain lipid profile? 66
Use of LCA to support symbiosis paths for the valorisation of agrifood residues 66
Effect of microwave heating on phytosterol oxidation 64
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 63
Lipid composition of gluten-free wafer snack present in the Italian market 60
Oxidative stability of sardines as related to storage conditions 58
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 57
Impact of e-cig vaping personalization on antioxidant defense: a multidisciplinary approach 55
Performance of vegetable oils during standardized domestic frying 55
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 54
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 53
Fats and Sterols 52
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 52
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 49
Totale 7.980
Categoria #
all - tutte 16.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.782


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019135 0 0 0 0 0 0 0 0 0 0 34 101
2019/20201.937 327 99 60 109 162 194 208 206 261 115 79 117
2020/20211.562 234 63 29 65 20 86 67 137 218 91 75 477
2021/20221.415 115 82 120 63 141 77 55 95 45 70 279 273
2022/20231.636 172 217 109 221 88 115 49 96 245 46 130 148
2023/2024578 66 68 48 59 58 89 37 44 26 37 46 0
Totale 7.980