CRIS Current Research Information System

CARDENIA, VLADIMIRO
 Distribuzione geografica
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Continente #
NA - Nord America 4.748
AS - Asia 4.220
EU - Europa 4.116
SA - Sud America 268
Continente sconosciuto - Info sul continente non disponibili 254
AF - Africa 247
OC - Oceania 3
Totale 13.856
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Nazione #
US - Stati Uniti d'America 4.634
IT - Italia 1.204
CN - Cina 1.170
VN - Vietnam 1.134
SG - Singapore 1.073
GB - Regno Unito 991
DE - Germania 410
SE - Svezia 289
FR - Francia 261
HK - Hong Kong 235
RU - Federazione Russa 199
IN - India 197
BR - Brasile 165
UA - Ucraina 140
NL - Olanda 122
IE - Irlanda 119
BD - Bangladesh 90
ZA - Sudafrica 90
CH - Svizzera 69
EE - Estonia 58
JP - Giappone 58
FI - Finlandia 55
SC - Seychelles 43
AR - Argentina 38
CA - Canada 38
ID - Indonesia 34
AT - Austria 32
CI - Costa d'Avorio 32
BG - Bulgaria 31
KR - Corea 31
TG - Togo 31
MX - Messico 30
ES - Italia 28
JO - Giordania 28
TR - Turchia 26
BE - Belgio 22
PE - Perù 20
PH - Filippine 20
PL - Polonia 20
TW - Taiwan 20
TH - Thailandia 19
CR - Costa Rica 18
IQ - Iraq 16
EC - Ecuador 15
GR - Grecia 15
RO - Romania 13
DZ - Algeria 12
HR - Croazia 11
EG - Egitto 10
LB - Libano 10
NG - Nigeria 10
UZ - Uzbekistan 10
MY - Malesia 9
CL - Cile 8
IL - Israele 7
SA - Arabia Saudita 7
VE - Venezuela 7
CO - Colombia 6
JM - Giamaica 6
LT - Lituania 6
IR - Iran 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
HU - Ungheria 4
MA - Marocco 4
PR - Porto Rico 4
PY - Paraguay 4
TN - Tunisia 4
BJ - Benin 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
A1 - Anonimo 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
GN - Guinea 2
KH - Cambogia 2
LK - Sri Lanka 2
LY - Libia 2
NI - Nicaragua 2
NP - Nepal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
BB - Barbados 1
BY - Bielorussia 1
ET - Etiopia 1
EU - Europa 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
HT - Haiti 1
KE - Kenya 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
Totale 13.593
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Città #
Southend 876
Singapore 717
Ashburn 473
Fairfield 378
Chandler 356
Dong Ket 311
San Jose 240
Hong Kong 221
Ho Chi Minh City 199
Houston 197
Santa Clara 195
Bologna 173
Hanoi 171
Wilmington 171
Princeton 170
Woodbridge 169
Ann Arbor 156
Seattle 156
Dublin 119
Boardman 118
Beijing 111
Cambridge 108
Council Bluffs 92
Nanjing 87
Milan 84
Jacksonville 82
Lauterbourg 78
Los Angeles 77
Westminster 76
Padova 73
Dearborn 62
Jinan 60
Bern 57
Saint Petersburg 57
Rome 55
New York 52
Berlin 47
Medford 46
Helsinki 44
Turin 44
Hebei 42
Tokyo 41
Buffalo 40
Guangzhou 40
Shenyang 39
Dallas 34
Abidjan 32
Haiphong 32
Da Nang 31
Lomé 31
Nanchang 31
Redondo Beach 31
Tianjin 30
Redwood City 29
Sofia 29
Amman 28
Changsha 28
Shanghai 26
São Paulo 26
Bremen 25
Johannesburg 24
Vienna 24
Hangzhou 23
Paris 22
Redmond 22
Hefei 21
San Diego 21
Hải Dương 20
Mülheim 20
Zhengzhou 19
Frankfurt am Main 18
Haikou 18
Phoenix 17
Basingstoke 16
Brussels 16
Amsterdam 14
Jakarta 14
Jiaxing 14
Munich 13
Qingdao 13
Torino 13
Warsaw 13
Wuhan 13
Chicago 12
Norwalk 12
Taizhou 12
Xi'an 12
Yubileyny 12
Biên Hòa 11
Campinas 11
Falls Church 11
Ferrara 11
Lima 11
Mexico City 11
San Francisco 11
Shenzhen 11
The Dalles 11
Verona 11
Atlanta 10
Bangkok 10
Totale 8.201
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Nome #
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 433
Cholesterol photosensitized oxidation in food and biological systems 393
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 390
Coffee silverskin: Characterization, possible uses, and safety aspects 333
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 322
E-cigarettes induce toxicological effects that can raise the cancer risk 313
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 279
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 261
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 256
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 247
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 245
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 232
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 227
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 201
Effect of microwave heating on phytosterol oxidation 201
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 198
The effect of electronic-cigarettes aerosol on rat brain lipid profile 198
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 198
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 198
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 196
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 194
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 193
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 192
The effects of microwave heating in edible oils and lipid-containing food 184
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 182
Cholesterol photosensitized oxidation in muscle foods 181
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 178
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 178
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 176
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 176
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 175
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 170
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 168
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 167
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 167
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 166
Health-related lipid components of sardines as affected by photoxidation 165
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 164
Sex approach on lipid and cholesterol oxidation research in lamb meat 161
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 159
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 159
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 158
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 157
Use of LCA to support symbiosis paths for the valorisation of agrifood residues 157
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 156
E-cigarettes induce toxicological effects that can raise the cancer risk. A frame from drug-metabolism and antioxidant homeostasis 156
Does the electronic-cigarette aerosol impact rat brain lipid profile? 156
Coffee silver skin: waste or functional food? 153
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.). 152
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 151
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 149
Effects of the rearing systems on the oxidative stability of chicken meat 144
Characterization of coffee silverskin: opportunities and problems for a real use 142
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 142
Effect of microwave heating on phytosterol oxidation 139
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 138
How can carotenoids impact cholesterol oxidation in egg yolks? 137
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 137
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 136
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 135
Cholesterol photosensitized oxidation products in foods systems 134
Oxidative stability of sardines as related to storage conditions 134
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 134
Journal of Food Composition and Analysis 133
Lipid composition of gluten-free wafer snack present in the Italian market 129
Wheat bran: from by-product to new food products? 128
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 127
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 127
Impact of e-cig vaping personalization on antioxidant defense: a multidisciplinary approach 127
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 124
Lipid oxidation in emulsified food products 123
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 121
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 119
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 116
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 105
Fats and Sterols 103
Performance of vegetable oils during standardized domestic frying 101
Totale 13.856
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Categoria #
all - tutte 34.613
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.613
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.300 0 82 120 63 141 77 55 95 45 70 279 273
2022/20231.636 172 217 109 221 88 115 49 96 245 46 130 148
2023/2024606 66 68 48 59 58 89 37 44 26 37 51 23
2024/20251.645 77 233 151 110 317 94 159 49 44 113 43 255
2025/20263.893 394 275 305 213 495 227 440 206 689 304 165 180
2026/2027310 121 189 0 0 0 0 0 0 0 0 0 0
Totale 13.856