CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 25.780
AS - Asia 15.508
NA - Nord America 14.130
SA - Sud America 1.024
AF - Africa 910
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 17
Totale 57.419
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Nazione #
IT - Italia 14.849
US - Stati Uniti d'America 13.814
CN - Cina 4.268
VN - Vietnam 3.927
SG - Singapore 3.746
GB - Regno Unito 3.127
DE - Germania 1.830
SE - Svezia 867
HK - Hong Kong 861
FR - Francia 853
NL - Olanda 829
IN - India 736
BR - Brasile 638
UA - Ucraina 616
RU - Federazione Russa 573
IE - Irlanda 409
KR - Corea 324
PH - Filippine 295
ZA - Sudafrica 272
JP - Giappone 267
FI - Finlandia 231
ES - Italia 226
CH - Svizzera 198
TR - Turchia 173
EE - Estonia 170
MX - Messico 143
ID - Indonesia 139
TG - Togo 138
AR - Argentina 134
PL - Polonia 133
SC - Seychelles 132
CA - Canada 118
CI - Costa d'Avorio 113
BG - Bulgaria 111
BE - Belgio 107
GR - Grecia 100
AT - Austria 99
JO - Giordania 99
RO - Romania 88
BD - Bangladesh 78
IQ - Iraq 76
MY - Malesia 73
EG - Egitto 72
PK - Pakistan 69
CO - Colombia 58
PE - Perù 57
EC - Ecuador 54
TH - Thailandia 54
PT - Portogallo 47
IR - Iran 46
TW - Taiwan 46
AU - Australia 44
HU - Ungheria 40
HR - Croazia 36
LB - Libano 34
SA - Arabia Saudita 34
CL - Cile 32
LT - Lituania 31
RS - Serbia 31
BA - Bosnia-Erzegovina 30
CZ - Repubblica Ceca 30
NG - Nigeria 30
AE - Emirati Arabi Uniti 28
DZ - Algeria 27
UZ - Uzbekistan 26
TN - Tunisia 24
VE - Venezuela 24
IL - Israele 22
MA - Marocco 22
SK - Slovacchia (Repubblica Slovacca) 19
GH - Ghana 17
CR - Costa Rica 15
LU - Lussemburgo 15
CY - Cipro 14
AL - Albania 13
KE - Kenya 13
KZ - Kazakistan 13
NO - Norvegia 13
SI - Slovenia 13
PY - Paraguay 11
BJ - Benin 9
BY - Bielorussia 9
DK - Danimarca 9
MK - Macedonia 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
GE - Georgia 8
KH - Cambogia 7
LK - Sri Lanka 7
LY - Libia 7
XK - ???statistics.table.value.countryCode.XK??? 7
AZ - Azerbaigian 6
BO - Bolivia 6
NZ - Nuova Zelanda 6
SN - Senegal 6
GT - Guatemala 5
JM - Giamaica 5
MD - Moldavia 5
OM - Oman 5
SM - San Marino 5
Totale 57.322
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Città #
Southend 2.594
Singapore 2.562
Milan 1.651
Rome 1.575
Ashburn 1.366
Fairfield 1.065
Chandler 913
Bologna 861
Ho Chi Minh City 852
Hong Kong 796
Hanoi 757
Santa Clara 651
Houston 604
San Jose 600
Hefei 563
Woodbridge 540
Wilmington 539
Frankfurt am Main 520
Princeton 506
Seattle 490
Dong Ket 488
Naples 480
Ann Arbor 442
Dublin 393
Jacksonville 381
Turin 375
Dallas 372
Beijing 369
Cambridge 361
Boardman 356
Padova 286
Lauterbourg 277
Florence 252
Nanjing 227
Tokyo 217
Bari 215
Westminster 211
Los Angeles 208
Seoul 208
Dearborn 194
New York 194
Palermo 188
Berlin 173
Helsinki 172
Redmond 164
Jinan 163
Catania 160
Council Bluffs 160
Guangzhou 157
Verona 154
Lomé 138
Saint Petersburg 133
Medford 127
Haiphong 126
Shenyang 126
Buffalo 121
Da Nang 114
Abidjan 113
Genoa 104
Sofia 100
Amman 97
Modena 97
Shanghai 92
Changsha 90
Hebei 88
Brescia 87
Tianjin 87
Perugia 86
Redondo Beach 85
Bern 84
Nanchang 78
Mülheim 76
San Diego 76
Johannesburg 74
Cesena 73
Hangzhou 73
Zhengzhou 73
Brussels 71
Bengaluru 70
Paris 70
Redwood City 67
São Paulo 64
Amsterdam 63
Orem 62
Vienna 61
Bremen 58
Des Moines 56
Pescara 56
Rimini 56
Shenzhen 56
Hải Dương 55
Cagliari 54
London 54
Madrid 53
Venice 53
Chicago 51
Warsaw 51
Falls Church 49
Monza 49
Campinas 47
Totale 31.946
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 12.863
Effects of heated tobacco products on the liver 931
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 740
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 508
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 421
Nutriential Hazards: Micronutrients: Vitamins and Minerals 419
Cholesterol photosensitized oxidation in food and biological systems 391
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 351
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 342
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 332
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 306
E-cigarettes induce toxicological effects that can raise the cancer risk 301
Coffee silverskin: Characterization, possible uses, and safety aspects 300
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 297
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 288
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 288
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 283
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 280
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 262
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità 262
Potential Harm of IQOS Smoke to Rat Liver 261
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 259
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology 257
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 247
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane 242
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 237
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 237
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 237
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 229
Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production 226
Impairment of testicular function in Electronic Cigarette (E-Cig, E-Cigs) exposed rats under low-Voltage and Nicotine-Free conditions 226
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 225
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 224
E-cigarettes induce in vivo toxicological effects that can raise the cancer risk 217
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function 214
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 213
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION 212
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 210
Food Aroma Compounds 210
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 207
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils 206
Contribution of fruit microbiome to raspberry volatile organic compounds emission 205
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 204
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 204
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 204
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production 203
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 202
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 200
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 199
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 198
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 197
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil 196
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 195
Effect of microwave heating on phytosterol oxidation 194
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 193
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous 192
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 191
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 189
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 189
Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery 188
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 188
Effects of a heated-tobacco-product in an in vivo model 188
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 186
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 186
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 185
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 183
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 183
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 183
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 182
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 182
The effect of electronic-cigarettes aerosol on rat brain lipid profile 182
Cholesterol photosensitized oxidation in muscle foods 181
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 179
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems 179
Ubiquinone in Italian high-quality raw cow milk 179
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 178
Effect of different new packaging materials on biscuit quality during accelerated storage 178
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought 177
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales 177
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling 177
Plasma and liver levels of phytosterols and occurrence of cholestasis in rats nourisched parenterally, enterally and orally 176
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT 176
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 174
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 174
Sterol oxidation in ready-to-eat infant foods during storage 173
Effect of processing technology on the quality and composition of lipids of precooked chicken patties 173
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 173
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 173
Biomethane production from co-digestion of sewage sludge and crude glycerol from biodiesel production 173
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 173
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters 173
BADGE and bis Phenol A: state of the art and new analytical acquisitions 172
Bakery products and electronic nose 172
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 172
CO2 Capture and Conversion in Anaerobic Digestion of Organic Wastes for Enhanced Methane production: Demonstration Project in Bologna WWTP 170
Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion 170
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 169
Efficiente produzione di biogas dalla co-digestione anaerobica di FORSU e fanghi tramite separazione e specializzazione delle fasi 168
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 168
Phytosterol oxidation in oil-in-water emulsion and bulk oil 167
Totale 35.776
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Categoria #
all - tutte 124.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.679 0 0 0 0 0 0 0 0 0 271 239 1.169
2021/20224.540 301 239 315 257 508 294 204 305 203 234 844 836
2022/20235.416 472 676 306 642 336 370 204 336 849 254 525 446
2023/20245.871 357 413 382 502 441 598 450 411 487 674 629 527
2024/202512.869 685 1.200 815 788 1.426 742 1.155 1.296 1.252 1.170 938 1.402
2025/202617.711 1.656 2.121 1.664 1.314 2.012 1.553 2.310 972 2.811 1.298 0 0
Totale 58.310