CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 14.682
NA - Nord America 10.024
AS - Asia 4.544
AF - Africa 525
SA - Sud America 169
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 14
Totale 29.982
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Nazione #
US - Stati Uniti d'America 9.898
IT - Italia 6.827
GB - Regno Unito 2.932
CN - Cina 1.656
DE - Germania 1.214
VN - Vietnam 913
SE - Svezia 843
SG - Singapore 810
UA - Ucraina 592
IN - India 507
FR - Francia 406
IE - Irlanda 379
RU - Federazione Russa 338
ZA - Sudafrica 180
EE - Estonia 166
CH - Svizzera 152
TG - Togo 135
PH - Filippine 118
ES - Italia 112
BG - Bulgaria 100
JO - Giordania 85
BE - Belgio 76
TR - Turchia 73
RO - Romania 70
BR - Brasile 60
CA - Canada 59
FI - Finlandia 59
PL - Polonia 58
GR - Grecia 56
KR - Corea 56
MX - Messico 54
AT - Austria 53
EG - Egitto 46
ID - Indonesia 46
SC - Seychelles 46
CI - Costa d'Avorio 42
IR - Iran 38
PT - Portogallo 37
JP - Giappone 36
MY - Malesia 36
NL - Olanda 33
PE - Perù 29
LB - Libano 27
HU - Ungheria 25
RS - Serbia 25
CO - Colombia 24
HK - Hong Kong 24
HR - Croazia 24
AR - Argentina 23
CZ - Repubblica Ceca 22
PK - Pakistan 22
NG - Nigeria 21
AU - Australia 20
EC - Ecuador 15
AE - Emirati Arabi Uniti 14
LT - Lituania 14
DZ - Algeria 12
NO - Norvegia 12
SK - Slovacchia (Repubblica Slovacca) 10
TN - Tunisia 10
BD - Bangladesh 9
CL - Cile 9
IL - Israele 9
LU - Lussemburgo 9
SA - Arabia Saudita 9
SI - Slovenia 9
UZ - Uzbekistan 9
GH - Ghana 7
IQ - Iraq 7
TH - Thailandia 7
TW - Taiwan 7
DK - Danimarca 6
KZ - Kazakistan 6
LK - Sri Lanka 6
LY - Libia 6
MK - Macedonia 6
CR - Costa Rica 5
GE - Georgia 5
KE - Kenya 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
CY - Cipro 4
MA - Marocco 4
NZ - Nuova Zelanda 4
VE - Venezuela 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
CW - ???statistics.table.value.countryCode.CW??? 3
MT - Malta 3
A1 - Anonimo 2
BJ - Benin 2
BZ - Belize 2
CU - Cuba 2
EU - Europa 2
GT - Guatemala 2
KH - Cambogia 2
ME - Montenegro 2
MG - Madagascar 2
SM - San Marino 2
SS - ???statistics.table.value.countryCode.SS??? 2
Totale 29.965
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Città #
Southend 2.594
Fairfield 1.065
Chandler 913
Ashburn 739
Milan 694
Singapore 692
Rome 608
Houston 596
Woodbridge 540
Wilmington 539
Princeton 504
Bologna 501
Dong Ket 488
Seattle 481
Ann Arbor 442
Jacksonville 381
Dublin 368
Cambridge 361
Padova 229
Nanjing 221
Westminster 211
Dearborn 194
Naples 175
Redmond 164
Berlin 163
Turin 160
Jinan 157
Lomé 135
Saint Petersburg 133
Santa Clara 133
Medford 127
Shenyang 119
New York 103
Florence 97
Sofia 95
Hebei 88
Amman 84
Bern 84
Boardman 82
Nanchang 78
Frankfurt am Main 77
Mülheim 76
Beijing 73
San Diego 71
Redwood City 67
Changsha 66
Palermo 65
Catania 61
Bari 59
Guangzhou 59
Bremen 57
Verona 55
Tianjin 54
Zhengzhou 53
Des Moines 52
Brussels 51
Helsinki 51
Falls Church 49
Hangzhou 47
Genoa 46
Mahé 44
Paris 44
Abidjan 42
Vienna 42
Haikou 41
Parma 40
Los Angeles 39
Jiaxing 38
Perugia 38
Forlì 34
Hyderabad 34
Istanbul 33
Cesena 32
Shanghai 32
Taizhou 32
Chicago 30
Lanzhou 30
London 30
Campinas 28
Ferrara 26
Modena 26
Norwalk 26
Ningbo 23
Fuzhou 22
Brescia 21
Kunming 21
Madrid 21
Olalla 21
San Venanzo 21
Taiyuan 20
Bühl 19
Cairo 19
Quezon City 19
Tokyo 19
Abeokuta 18
Rimini 18
Belgrade 17
Cagliari 17
Hefei 17
Messina 17
Totale 17.838
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 4.527
Effects of heated tobacco products on the liver 607
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 428
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 310
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 306
Nutriential Hazards: Micronutrients: Vitamins and Minerals 286
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 249
E-cigarettes induce toxicological effects that can raise the cancer risk 222
Coffee silverskin: Characterization, possible uses, and safety aspects 206
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 200
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 199
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 193
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 183
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 181
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane 179
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 179
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 178
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità 176
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 171
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 161
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 159
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 157
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 151
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 149
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION 148
Cholesterol photosensitized oxidation in food and biological systems 146
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 146
Food Aroma Compounds 146
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production 142
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 142
Effect of microwave heating on phytosterol oxidation 142
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils 141
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 141
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function 140
Bakery products and electronic nose 140
Cholesterol photosensitized oxidation in muscle foods 139
Impairment of testicular function in Electronic Cigarette (E-Cig, E-Cigs) exposed rats under low-Voltage and Nicotine-Free conditions 139
Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery 137
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 136
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 134
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 134
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 134
Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion 133
E-cigarettes induce in vivo toxicological effects that can raise the cancer risk 133
Effect of processing technology on the quality and composition of lipids of precooked chicken patties 132
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 131
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 130
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 130
Sterol oxidation in ready-to-eat infant foods during storage 129
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 129
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil 128
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 127
Biochemical and histopathological effects of dietary oxidized cholesterol in rats 127
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 127
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 127
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 127
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters 127
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT 127
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 126
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 125
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 125
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 123
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 123
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales 121
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 119
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions • 119
Cholesterol oxidation in traditional Mexican dried and deep fried food products 118
Oxidative stability of high-oleic sunflower oil in a porous starch carrier 118
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 118
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives 116
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 115
Monovarietal Extra Virgin Olive Oils. Correlation Between Thermal Properties and Chemical Composition: Heating Thermograms 115
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 115
Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil 114
BADGE and bis Phenol A: state of the art and new analytical acquisitions 114
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 114
CO2 Capture and Conversion in Anaerobic Digestion of Organic Wastes for Enhanced Methane production: Demonstration Project in Bologna WWTP 113
Effect of different new packaging materials on biscuit quality during accelerated storage 113
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 113
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 113
Oxysterols and sterols: From lipidomics to food sciences 112
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 112
Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit 111
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology 111
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions 111
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling 111
The effect of electronic-cigarettes aerosol on rat brain lipid profile 111
Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties 109
Production of Vegetable Oils from Fruits, Oilseeds and Beans: Conventional Processing and Industry Techniques 109
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 109
Formation of cholesterol oxides in lipid medium during microwave heating 108
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 108
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 107
Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition 107
Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties 107
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 107
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 107
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 107
Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici 106
Riviste Revista Española de Nutrición Humana y Dietética 106
Totale 19.114
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Categoria #
all - tutte 66.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.224 0 0 0 287 450 594 657 616 732 329 237 322
2020/20214.312 630 198 132 204 79 203 156 422 609 271 239 1.169
2021/20224.540 301 239 315 257 508 294 204 305 203 234 844 836
2022/20235.416 472 676 306 642 336 370 204 336 849 254 525 446
2023/20245.871 357 413 382 502 441 598 450 411 487 674 629 527
2024/20252.887 685 1.200 815 187 0 0 0 0 0 0 0 0
Totale 30.617