CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 26.709
AS - Asia 15.930
NA - Nord America 15.509
SA - Sud America 1.051
AF - Africa 916
OC - Oceania 55
Continente sconosciuto - Info sul continente non disponibili 17
Totale 60.187
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 15.713
US - Stati Uniti d'America 15.125
CN - Cina 4.299
VN - Vietnam 3.929
SG - Singapore 3.780
GB - Regno Unito 3.135
DE - Germania 1.835
HK - Hong Kong 878
SE - Svezia 867
FR - Francia 860
NL - Olanda 848
IN - India 740
BR - Brasile 664
UA - Ucraina 616
RU - Federazione Russa 574
IE - Irlanda 410
BD - Bangladesh 393
KR - Corea 324
PH - Filippine 298
ZA - Sudafrica 272
JP - Giappone 267
ES - Italia 234
FI - Finlandia 231
CH - Svizzera 201
TR - Turchia 177
EE - Estonia 170
CA - Canada 159
MX - Messico 156
ID - Indonesia 144
TG - Togo 138
PL - Polonia 136
AR - Argentina 134
SC - Seychelles 132
CI - Costa d'Avorio 113
BG - Bulgaria 111
BE - Belgio 107
GR - Grecia 100
AT - Austria 99
JO - Giordania 99
RO - Romania 91
IQ - Iraq 76
MY - Malesia 75
EG - Egitto 74
PK - Pakistan 69
CO - Colombia 58
PE - Perù 58
EC - Ecuador 54
TH - Thailandia 54
AU - Australia 49
PT - Portogallo 48
IR - Iran 47
TW - Taiwan 47
HU - Ungheria 40
HR - Croazia 37
RS - Serbia 35
SA - Arabia Saudita 35
LB - Libano 34
CL - Cile 32
LT - Lituania 31
NG - Nigeria 31
BA - Bosnia-Erzegovina 30
CZ - Repubblica Ceca 30
AE - Emirati Arabi Uniti 28
DZ - Algeria 27
UZ - Uzbekistan 26
TN - Tunisia 24
VE - Venezuela 24
IL - Israele 22
MA - Marocco 22
CR - Costa Rica 20
SK - Slovacchia (Repubblica Slovacca) 19
GH - Ghana 17
KE - Kenya 16
LU - Lussemburgo 15
CY - Cipro 14
AL - Albania 13
KZ - Kazakistan 13
NO - Norvegia 13
SI - Slovenia 13
PY - Paraguay 11
JM - Giamaica 10
BJ - Benin 9
BY - Bielorussia 9
DK - Danimarca 9
GE - Georgia 9
MK - Macedonia 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
LK - Sri Lanka 8
KH - Cambogia 7
LY - Libia 7
XK - ???statistics.table.value.countryCode.XK??? 7
AZ - Azerbaigian 6
BO - Bolivia 6
MD - Moldavia 6
NZ - Nuova Zelanda 6
SN - Senegal 6
GT - Guatemala 5
OM - Oman 5
PR - Porto Rico 5
Totale 60.086
Salva come PNG Salva come JPEG
Città #
Southend 2.594
Singapore 2.591
Milan 1.739
Rome 1.638
Ashburn 1.539
Fairfield 1.065
Bologna 917
Chandler 913
Ho Chi Minh City 852
Hong Kong 813
Hanoi 759
San Jose 703
Santa Clara 678
Houston 615
Hefei 563
Woodbridge 540
Wilmington 539
Frankfurt am Main 520
Princeton 506
Naples 500
Seattle 495
Dong Ket 488
Dallas 444
Ann Arbor 442
Turin 394
Dublin 393
Boardman 391
Jacksonville 386
Beijing 378
Cambridge 362
New York 299
Council Bluffs 294
Padova 286
Lauterbourg 277
Florence 273
Los Angeles 271
Nanjing 227
Bari 226
Tokyo 217
Westminster 211
Seoul 208
Dearborn 194
Palermo 191
Berlin 173
Helsinki 172
Redmond 164
Catania 163
Jinan 163
Verona 159
Guangzhou 157
Buffalo 140
Lomé 138
Saint Petersburg 133
Medford 127
Haiphong 126
Shenyang 126
Da Nang 114
Abidjan 113
Genoa 111
Modena 103
Sofia 100
Amman 97
Shanghai 96
Perugia 92
Changsha 90
Rimini 89
Brescia 88
Hebei 88
Tianjin 87
Redondo Beach 85
São Paulo 85
Bern 84
Nanchang 78
Mülheim 76
Orem 76
San Diego 76
Cesena 75
Johannesburg 74
Hangzhou 73
Zhengzhou 73
Paris 72
Bengaluru 71
Brussels 71
Redwood City 67
Venice 66
Amsterdam 63
Pescara 61
Vienna 61
Cagliari 60
Chicago 59
Bremen 58
London 57
Des Moines 56
Shenzhen 56
Hải Dương 55
Madrid 53
Warsaw 53
Forlì 51
Monza 51
Phoenix 50
Totale 33.186
Salva come PNG Salva come JPEG
Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 13.564
Effects of heated tobacco products on the liver 1.026
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 769
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 525
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 427
Nutriential Hazards: Micronutrients: Vitamins and Minerals 426
Cholesterol photosensitized oxidation in food and biological systems 391
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 383
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 355
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 345
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 335
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 318
Coffee silverskin: Characterization, possible uses, and safety aspects 312
E-cigarettes induce toxicological effects that can raise the cancer risk 309
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 309
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 300
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 296
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 292
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità 279
Potential Harm of IQOS Smoke to Rat Liver 272
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 271
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology 265
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 263
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 260
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 257
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 255
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 249
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane 248
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 243
Plasma and liver levels of phytosterols and occurrence of cholestasis in rats nourisched parenterally, enterally and orally 243
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 243
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 241
Impairment of testicular function in Electronic Cigarette (E-Cig, E-Cigs) exposed rats under low-Voltage and Nicotine-Free conditions 234
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 230
Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production 229
E-cigarettes induce in vivo toxicological effects that can raise the cancer risk 226
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function 216
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION 215
Food Aroma Compounds 214
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 211
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 211
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 211
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils 209
Defatting cricket flour: a key strategy to improve stability in insect-based feed 208
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 208
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 207
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 207
Contribution of fruit microbiome to raspberry volatile organic compounds emission 207
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 206
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production 204
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 203
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 202
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 201
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 200
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 200
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 199
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil 198
Effect of microwave heating on phytosterol oxidation 197
Effects of a heated-tobacco-product in an in vivo model 197
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous 196
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 196
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 196
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 195
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 194
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 192
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 191
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 191
The effect of electronic-cigarettes aerosol on rat brain lipid profile 191
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 191
Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery 190
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 190
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought 189
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 189
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems 189
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 189
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 189
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 186
Effect of different new packaging materials on biscuit quality during accelerated storage 184
Riviste Revista Española de Nutrición Humana y Dietética 183
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 183
Ubiquinone in Italian high-quality raw cow milk 183
Cholesterol photosensitized oxidation in muscle foods 181
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 181
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 181
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales 179
Sterol oxidation in ready-to-eat infant foods during storage 178
Effect of processing technology on the quality and composition of lipids of precooked chicken patties 178
Biomethane production from co-digestion of sewage sludge and crude glycerol from biodiesel production 178
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling 178
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 177
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 177
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT 177
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 176
BADGE and bis Phenol A: state of the art and new analytical acquisitions 175
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 175
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 175
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 175
Mitigation of salt stress in Lactuca sativa L. var. Gentile rossa using microalgae as priming agents 174
CO2 Capture and Conversion in Anaerobic Digestion of Organic Wastes for Enhanced Methane production: Demonstration Project in Bologna WWTP 174
The use of DSC for analysis and characterization of olive oil 174
Totale 37.461
Salva come PNG Salva come JPEG
Categoria #
all - tutte 133.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.153
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.169 0 0 0 0 0 0 0 0 0 0 0 1.169
2021/20224.540 301 239 315 257 508 294 204 305 203 234 844 836
2022/20235.416 472 676 306 642 336 370 204 336 849 254 525 446
2023/20245.871 357 413 382 502 441 598 450 411 487 674 629 527
2024/202512.869 685 1.200 815 788 1.426 742 1.155 1.296 1.252 1.170 938 1.402
2025/202620.480 1.656 2.121 1.664 1.314 2.012 1.553 2.310 972 2.811 1.624 1.497 946
Totale 61.079