CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 27.328
NA - Nord America 17.202
AS - Asia 16.117
SA - Sud America 1.067
AF - Africa 935
Continente sconosciuto - Info sul continente non disponibili 914
OC - Oceania 58
Totale 63.621
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.726
IT - Italia 16.266
CN - Cina 4.319
VN - Vietnam 3.934
SG - Singapore 3.817
GB - Regno Unito 3.147
DE - Germania 1.835
HK - Hong Kong 903
NL - Olanda 873
SE - Svezia 868
FR - Francia 864
IN - India 744
BR - Brasile 671
UA - Ucraina 617
RU - Federazione Russa 574
BD - Bangladesh 451
IE - Irlanda 411
KR - Corea 329
PH - Filippine 314
JP - Giappone 273
ZA - Sudafrica 273
ES - Italia 239
FI - Finlandia 232
CH - Svizzera 207
CA - Canada 196
TR - Turchia 180
EE - Estonia 170
MX - Messico 166
ID - Indonesia 147
SC - Seychelles 141
TG - Togo 138
AR - Argentina 136
PL - Polonia 136
CI - Costa d'Avorio 113
BG - Bulgaria 111
BE - Belgio 107
GR - Grecia 103
AT - Austria 99
JO - Giordania 99
RO - Romania 92
IQ - Iraq 76
MY - Malesia 75
EG - Egitto 74
PK - Pakistan 70
CO - Colombia 63
PE - Perù 59
TH - Thailandia 55
EC - Ecuador 54
AU - Australia 51
PT - Portogallo 49
IR - Iran 47
TW - Taiwan 47
HU - Ungheria 40
HR - Croazia 39
SA - Arabia Saudita 36
LB - Libano 35
RS - Serbia 35
DZ - Algeria 33
CL - Cile 32
LT - Lituania 31
NG - Nigeria 31
BA - Bosnia-Erzegovina 30
CZ - Repubblica Ceca 30
AE - Emirati Arabi Uniti 28
CR - Costa Rica 27
UZ - Uzbekistan 26
TN - Tunisia 24
VE - Venezuela 24
IL - Israele 22
MA - Marocco 22
JM - Giamaica 21
SK - Slovacchia (Repubblica Slovacca) 20
GH - Ghana 17
KE - Kenya 16
LU - Lussemburgo 15
AL - Albania 14
CY - Cipro 14
KZ - Kazakistan 13
NO - Norvegia 13
SI - Slovenia 13
PY - Paraguay 11
BJ - Benin 9
BY - Bielorussia 9
DK - Danimarca 9
GE - Georgia 9
GT - Guatemala 9
MK - Macedonia 9
TT - Trinidad e Tobago 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
LK - Sri Lanka 8
BO - Bolivia 7
HN - Honduras 7
KH - Cambogia 7
LY - Libia 7
MD - Moldavia 7
NZ - Nuova Zelanda 7
PR - Porto Rico 7
XK - ???statistics.table.value.countryCode.XK??? 7
AZ - Azerbaigian 6
Totale 62.603
Salva come PNG Salva come JPEG
Città #
Singapore 2.627
Southend 2.594
Milan 1.772
Rome 1.673
Ashburn 1.609
Fairfield 1.065
Bologna 939
Chandler 913
Ho Chi Minh City 853
Hong Kong 830
San Jose 795
Hanoi 761
Santa Clara 712
Houston 619
Hefei 563
Wilmington 540
Woodbridge 540
Frankfurt am Main 520
Council Bluffs 518
Naples 512
Princeton 506
Seattle 499
Dong Ket 488
Dallas 458
Ann Arbor 442
Turin 407
Dublin 393
Boardman 391
Beijing 387
Jacksonville 387
Cambridge 362
New York 324
Los Angeles 295
Padova 286
Florence 282
Lauterbourg 277
Bari 240
Nanjing 228
Tokyo 219
Westminster 211
Seoul 208
Palermo 197
Dearborn 194
Berlin 173
Helsinki 172
Verona 169
Catania 164
Redmond 164
Jinan 163
Guangzhou 157
Buffalo 146
Lomé 138
Saint Petersburg 133
Medford 127
Haiphong 126
Shenyang 126
Genoa 117
Da Nang 116
Abidjan 113
Modena 106
Perugia 100
Sofia 100
Amman 97
Shanghai 97
Brescia 94
Rimini 94
Changsha 90
Hebei 88
Orem 87
Tianjin 87
São Paulo 86
Redondo Beach 85
Bern 84
Nanchang 78
San Diego 77
Mülheim 76
Cesena 75
Johannesburg 74
Hangzhou 73
Paris 73
Zhengzhou 73
Bengaluru 72
Brussels 71
Venice 71
Chicago 70
Redwood City 67
Amsterdam 63
Pescara 63
Phoenix 63
Cagliari 62
Vienna 61
London 60
Atlanta 59
Bremen 58
Des Moines 57
Parma 56
Shenzhen 56
Hải Dương 55
Madrid 54
Reggio Emilia 53
Totale 34.005
Salva come PNG Salva come JPEG
Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 14.352
Effects of heated tobacco products on the liver 1.044
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 1.014
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 532
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 433
Nutriential Hazards: Micronutrients: Vitamins and Minerals 430
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 395
Cholesterol photosensitized oxidation in food and biological systems 393
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 389
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 348
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 346
Coffee silverskin: Characterization, possible uses, and safety aspects 333
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 332
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 322
E-cigarettes induce toxicological effects that can raise the cancer risk 313
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 313
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 310
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 307
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 299
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità 293
Potential Harm of IQOS Smoke to Rat Liver 292
Mitigation of salt stress in Lactuca sativa L. var. Gentile rossa using microalgae as priming agents 290
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 279
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 273
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology 272
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 272
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 271
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 261
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane 255
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 253
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 247
Plasma and liver levels of phytosterols and occurrence of cholestasis in rats nourisched parenterally, enterally and orally 246
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 245
Impairment of testicular function in Electronic Cigarette (E-Cig, E-Cigs) exposed rats under low-Voltage and Nicotine-Free conditions 239
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 232
Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production 232
E-cigarettes induce in vivo toxicological effects that can raise the cancer risk 230
Defatting cricket flour: a key strategy to improve stability in insect-based feed 226
Food Aroma Compounds 224
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function 219
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION 217
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 217
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 216
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 212
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 212
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 212
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 212
Contribution of fruit microbiome to raspberry volatile organic compounds emission 212
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils 211
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 209
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 209
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 207
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 206
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production 205
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 205
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 203
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 201
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 201
Effect of microwave heating on phytosterol oxidation 201
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous 200
Effects of a heated-tobacco-product in an in vivo model 200
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil 199
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 198
The effect of electronic-cigarettes aerosol on rat brain lipid profile 198
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 198
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 197
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 197
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems 196
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 196
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought 194
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 194
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 193
Ubiquinone in Italian high-quality raw cow milk 193
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 192
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 192
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 192
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 192
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 191
Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery 191
Effect of different new packaging materials on biscuit quality during accelerated storage 190
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 190
Riviste Revista Española de Nutrición Humana y Dietética 187
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 187
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales 184
The effects of microwave heating in edible oils and lipid-containing food 184
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 184
The use of DSC for analysis and characterization of olive oil 183
Cholesterol oxidation products in traditional Mexican foods 182
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 182
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 181
Cholesterol photosensitized oxidation in muscle foods 181
Biomethane production from co-digestion of sewage sludge and crude glycerol from biodiesel production 181
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT 181
Sterol oxidation in ready-to-eat infant foods during storage 180
Effect of processing technology on the quality and composition of lipids of precooked chicken patties 180
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling 180
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 179
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 178
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 178
BADGE and bis Phenol A: state of the art and new analytical acquisitions 177
Totale 39.256
Salva come PNG Salva come JPEG
Categoria #
all - tutte 140.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.306
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.239 0 239 315 257 508 294 204 305 203 234 844 836
2022/20235.416 472 676 306 642 336 370 204 336 849 254 525 446
2023/20245.871 357 413 382 502 441 598 450 411 487 674 629 527
2024/202512.869 685 1.200 815 788 1.426 742 1.155 1.296 1.252 1.170 938 1.402
2025/202620.567 1.656 2.121 1.664 1.314 2.012 1.553 2.310 972 2.811 1.624 1.497 1.033
2026/20272.455 1.200 1.255 0 0 0 0 0 0 0 0 0 0
Totale 63.621