CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 23.976
NA - Nord America 12.719
AS - Asia 11.568
SA - Sud America 897
AF - Africa 794
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 17
Totale 50.015
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Nazione #
IT - Italia 13.850
US - Stati Uniti d'America 12.460
CN - Cina 3.425
SG - Singapore 3.199
GB - Regno Unito 3.057
VN - Vietnam 2.105
DE - Germania 1.765
SE - Svezia 863
HK - Hong Kong 753
NL - Olanda 745
IN - India 637
UA - Ucraina 604
RU - Federazione Russa 567
BR - Brasile 555
FR - Francia 528
IE - Irlanda 401
KR - Corea 279
PH - Filippine 222
ZA - Sudafrica 216
ES - Italia 201
JP - Giappone 200
CH - Svizzera 191
EE - Estonia 170
TG - Togo 137
SC - Seychelles 132
TR - Turchia 128
ID - Indonesia 126
FI - Finlandia 125
AR - Argentina 122
MX - Messico 120
CI - Costa d'Avorio 111
BG - Bulgaria 107
PL - Polonia 104
CA - Canada 98
AT - Austria 96
BE - Belgio 94
JO - Giordania 90
GR - Grecia 88
RO - Romania 82
MY - Malesia 67
EG - Egitto 62
PE - Perù 57
CO - Colombia 51
EC - Ecuador 48
IR - Iran 46
PT - Portogallo 44
PK - Pakistan 41
HU - Ungheria 40
AU - Australia 39
HR - Croazia 36
BD - Bangladesh 32
CZ - Repubblica Ceca 30
LB - Libano 30
LT - Lituania 28
NG - Nigeria 27
BA - Bosnia-Erzegovina 26
CL - Cile 26
RS - Serbia 26
AE - Emirati Arabi Uniti 23
DZ - Algeria 21
IQ - Iraq 20
TW - Taiwan 20
TH - Thailandia 18
SA - Arabia Saudita 17
SK - Slovacchia (Repubblica Slovacca) 16
TN - Tunisia 16
VE - Venezuela 15
CY - Cipro 14
LU - Lussemburgo 14
MA - Marocco 14
GH - Ghana 13
KZ - Kazakistan 13
NO - Norvegia 13
SI - Slovenia 13
CR - Costa Rica 12
IL - Israele 12
UZ - Uzbekistan 12
AL - Albania 10
KE - Kenya 9
MK - Macedonia 9
PY - Paraguay 9
DK - Danimarca 8
GE - Georgia 8
UY - Uruguay 8
BY - Bielorussia 7
DO - Repubblica Dominicana 7
LK - Sri Lanka 7
XK - ???statistics.table.value.countryCode.XK??? 7
BJ - Benin 6
BO - Bolivia 6
KH - Cambogia 6
LY - Libia 6
NZ - Nuova Zelanda 5
SM - San Marino 5
GT - Guatemala 4
MD - Moldavia 4
MV - Maldive 4
SN - Senegal 4
AM - Armenia 3
AZ - Azerbaigian 3
Totale 49.950
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Città #
Southend 2.594
Singapore 2.073
Milan 1.588
Rome 1.488
Ashburn 1.241
Fairfield 1.065
Chandler 913
Bologna 807
Hong Kong 729
Santa Clara 631
Houston 601
Hefei 558
Woodbridge 540
Wilmington 539
Princeton 506
Seattle 490
Dong Ket 488
Frankfurt am Main 481
Naples 454
Ann Arbor 442
Dublin 385
Ho Chi Minh City 381
Jacksonville 381
Cambridge 361
Dallas 357
Turin 357
Boardman 353
Beijing 351
Hanoi 314
Padova 286
Florence 236
Nanjing 224
Westminster 211
Bari 207
Seoul 207
Dearborn 194
Los Angeles 178
Palermo 178
Berlin 169
Tokyo 169
Redmond 164
Jinan 162
Catania 153
New York 150
Verona 150
Lomé 137
Saint Petersburg 133
Medford 127
Shenyang 124
Buffalo 118
Abidjan 111
Sofia 97
Genoa 92
Amman 88
Hebei 88
Modena 88
Perugia 86
Redondo Beach 85
Bern 84
Nanchang 78
Changsha 77
Guangzhou 77
Mülheim 76
San Diego 73
Brescia 71
Helsinki 69
Bengaluru 68
Redwood City 67
Zhengzhou 67
Brussels 64
Shanghai 64
Cesena 63
Tianjin 63
Vienna 61
Paris 59
São Paulo 58
Bremen 57
Hangzhou 54
Cagliari 52
Des Moines 52
Venice 51
Pescara 50
Falls Church 49
Haiphong 47
Monza 47
Munich 46
Parma 46
Amsterdam 45
London 45
Rimini 45
Chicago 44
Madrid 44
Mahé 44
Jakarta 42
Haikou 41
Lucca 41
Ancona 40
Forlì 40
Reggio Emilia 40
Livorno 39
Totale 28.220
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 11.821
Effects of heated tobacco products on the liver 817
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 669
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 467
Nutriential Hazards: Micronutrients: Vitamins and Minerals 396
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 388
Cholesterol photosensitized oxidation in food and biological systems 369
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 311
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina 310
E-cigarettes induce toxicological effects that can raise the cancer risk 274
Coffee silverskin: Characterization, possible uses, and safety aspects 273
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 265
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 265
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 262
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 262
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 261
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 259
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 250
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità 233
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 232
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 227
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane 227
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 223
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 207
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 205
Impairment of testicular function in Electronic Cigarette (E-Cig, E-Cigs) exposed rats under low-Voltage and Nicotine-Free conditions 204
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 203
Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production 203
Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal 200
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 192
E-cigarettes induce in vivo toxicological effects that can raise the cancer risk 191
Food Aroma Compounds 191
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION 188
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function 186
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 186
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 185
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 185
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 182
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils 181
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 181
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 180
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production 176
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 176
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 175
Contribution of fruit microbiome to raspberry volatile organic compounds emission 175
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 174
Effect of microwave heating on phytosterol oxidation 173
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology 172
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 172
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 171
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 170
Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery 169
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 169
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 169
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 167
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 167
Potential Harm of IQOS Smoke to Rat Liver 166
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 165
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 165
Studio sui possibili effetti mutageni e co-cancerogeni associati all’esposizione a vapore generato da sigaretta elettronica (e-cig) nel modello animale. 165
Sterol oxidation in ready-to-eat infant foods during storage 164
Cholesterol photosensitized oxidation in muscle foods 164
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 163
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 162
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 162
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 162
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales 161
Bakery products and electronic nose 161
Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion 161
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks 160
Effect of processing technology on the quality and composition of lipids of precooked chicken patties 160
Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling 160
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil 158
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 158
The effect of electronic-cigarettes aerosol on rat brain lipid profile 158
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 157
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 157
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT 157
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous 155
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters 155
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 155
Efficiente produzione di biogas dalla co-digestione anaerobica di FORSU e fanghi tramite separazione e specializzazione delle fasi 154
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 153
BADGE and bis Phenol A: state of the art and new analytical acquisitions 153
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L. 153
Cholesterol oxidation products in traditional Mexican foods 152
Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici 152
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 151
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 151
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 150
Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil 150
Biochemical and histopathological effects of dietary oxidized cholesterol in rats 150
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 150
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems 149
CO2 Capture and Conversion in Anaerobic Digestion of Organic Wastes for Enhanced Methane production: Demonstration Project in Bologna WWTP 149
Effect of different new packaging materials on biscuit quality during accelerated storage 149
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives 149
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 149
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 148
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions • 148
Totale 31.957
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Categoria #
all - tutte 113.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.069 0 0 0 0 0 203 156 422 609 271 239 1.169
2021/20224.540 301 239 315 257 508 294 204 305 203 234 844 836
2022/20235.416 472 676 306 642 336 370 204 336 849 254 525 446
2023/20245.871 357 413 382 502 441 598 450 411 487 674 629 527
2024/202512.869 685 1.200 815 788 1.426 742 1.155 1.296 1.252 1.170 938 1.402
2025/202610.138 1.656 2.121 1.664 1.314 2.012 1.371 0 0 0 0 0 0
Totale 50.737