RODRIGUEZ ESTRADA, MARIA TERESA
RODRIGUEZ ESTRADA, MARIA TERESA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
M.T. RODRIGUEZ; Maria Teresa Rodriguez-Estrada; M.T. Rodriguez Estrada; Rodriguez Estrada Maria.T. c; RodriguezEstrada M; E. M. T. Rodriguez; RODRIGUEZ-ESTRADA M.T.
7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how
2014-01-01 M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT
2011-01-01 Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Pisi A.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D.
Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol
2021-01-01 R. Inchingolo; I. Bayram; S. Uluata; S. Kiralan; M. T. Rodriguez-Estrada; D. McClements; E. A. Decker
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry
2012-01-01 V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry
2014-01-01 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry
2013-01-01 V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination
2019-01-01 F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication.
2017-01-01 Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi,
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega 3 fatty acids and plant sterols
2014-01-01 R. R. Espinosa; M. T. Rodriguez-Estrada; S. M. Alencar; I. A. Castro
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
2015-01-01 R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions
2011-01-01 V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
2012-01-01 T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration
2010-01-01 V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. A. Decker
Antioxidants to improve quality of poultry meat products: when and how??
2013-01-01 M. T. Rodriguez-Estrada
Application of thermal and physical techniques for olive oil adulteration and authenticity
2018-01-01 M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA
2017-01-01 Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina
2020-01-01 Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M.
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed
2022-01-01 C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
2013-01-01 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH
2010-01-01 V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. Decker
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how | M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda | 2014-01-01 | BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
| A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT | Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Pisi A.; Salomoni C.; Caputo A.; Bonoli M.; Pal...enzona D. | 2011-01-01 | - | SATINDER KAOR BRAR | 2.01 Capitolo / saggio in libro | - |
| Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol | R. Inchingolo; I. Bayram; S. Uluata; S. Kiralan; M. T. Rodriguez-Estrada; D. McClements; E. A. De...cker | 2021-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry | V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker | 2012-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry | R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada | 2014-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry | V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada | 2013-01-01 | - | Fondazione Edmund Mach | 4.02 Riassunto (Abstract) | - |
| Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination | F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei | 2019-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | - |
| Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. | Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi, | 2017-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Antioxidant activity of phenolic compounds added to a functional emulsion containing omega 3 fatty acids and plant sterols | R. R. Espinosa; M. T. Rodriguez-Estrada; S. M. Alencar; I. A. Castro | 2014-01-01 | - | AOCS Press | 4.03 Poster | - |
| Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters | R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Food Chem 2015.pdf; post print Antioxidant activity of phenolic compounds.pdf |
| Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions | V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker | 2011-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | - | 1.01 Articolo in rivista | - |
| Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions |
T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements;... E. A. Decker |
2012-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration | V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. A. Decker | 2010-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Antioxidants to improve quality of poultry meat products: when and how?? | M. T. Rodriguez-Estrada | 2013-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.02 Riassunto (Abstract) | - |
| Application of thermal and physical techniques for olive oil adulteration and authenticity | M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro | 2018-01-01 | - | Nova Science Publishers Inc. | 2.01 Capitolo / saggio in libro | - |
| APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA | Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Lupp...i; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini | 2017-01-01 | - | Università degli Studi di Trento | 4.01 Contributo in Atti di convegno | E-book_SaperidiGenere.pdf; Appunti di processo.pdf |
| Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina | Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Fr...anchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed | C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2022 def.pdf |
| Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 | I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. S...pinelli; A. Cellini; H.S. García | 2013-01-01 | LETTERS IN APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH | V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. Decker | 2010-01-01 | PROGRESS IN NUTRITION | - | 4.02 Riassunto (Abstract) | - |