RODRIGUEZ ESTRADA, MARIA TERESA

RODRIGUEZ ESTRADA, MARIA TERESA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

M.T. RODRIGUEZ; Maria Teresa Rodriguez-Estrada; M.T. Rodriguez Estrada; Rodriguez Estrada Maria.T. c; RodriguezEstrada M; E. M. T. Rodriguez; RODRIGUEZ-ESTRADA M.T.  

Mostra records
Risultati 1 - 20 di 234 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda 2014-01-01 BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 1.01 Articolo in rivista -
A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Pisi A.; Salomoni C.; Caputo A.; Bonoli M.; Pal...enzona D. 2011-01-01 - SATINDER KAOR BRAR 2.01 Capitolo / saggio in libro -
Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol R. Inchingolo; I. Bayram; S. Uluata; S. Kiralan; M. T. Rodriguez-Estrada; D. McClements; E. A. De...cker 2021-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker 2012-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2014-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada 2013-01-01 - Fondazione Edmund Mach 4.02 Riassunto (Abstract) -
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei 2019-01-01 - University of Chemistry and Technology 4.02 Riassunto (Abstract) -
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi, 2017-01-01 - - 7.13 Rapporto tecnico -
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega 3 fatty acids and plant sterols R. R. Espinosa; M. T. Rodriguez-Estrada; S. M. Alencar; I. A. Castro 2014-01-01 - AOCS Press 4.03 Poster -
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Food Chem 2015.pdfpost print Antioxidant activity of phenolic compounds.pdf
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2011-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - 1.01 Articolo in rivista -
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne;
M. T. Rodriguez-Estrada; D. J. McClements;...
E. A. Decker
2012-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. A. Decker 2010-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Antioxidants to improve quality of poultry meat products: when and how?? M. T. Rodriguez-Estrada 2013-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.02 Riassunto (Abstract) -
Application of thermal and physical techniques for olive oil adulteration and authenticity M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro 2018-01-01 - Nova Science Publishers Inc. 2.01 Capitolo / saggio in libro -
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Lupp...i; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini 2017-01-01 - Università degli Studi di Trento 4.01 Contributo in Atti di convegno E-book_SaperidiGenere.pdfAppunti di processo.pdf
Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Fr...anchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista Antioxidants 2022 def.pdf
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. S...pinelli; A. Cellini; H.S. García 2013-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; G. Lercker; E. Decker 2010-01-01 PROGRESS IN NUTRITION - 4.02 Riassunto (Abstract) -