CRIS Current Research Information System

RODRIGUEZ ESTRADA, MARIA TERESA

RODRIGUEZ ESTRADA, MARIA TERESA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

M.T. RODRIGUEZ; Maria Teresa Rodriguez-Estrada; M.T. Rodriguez Estrada; Rodriguez Estrada Maria.T. c; RodriguezEstrada M; E. M. T. Rodriguez; RODRIGUEZ-ESTRADA M.T.  

Mostra records
Risultati 1 - 20 di 276 (tempo di esecuzione: 0.055 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology M. T. Rodriguez-Estrada 9999-01-01 FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY - 8.01 Ruolo editoriale in rivista -
Riviste Revista Española de Nutrición Humana y Dietética M. T. Rodriguez-Estrada 9999-01-01 REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA - 8.01 Ruolo editoriale in rivista -
Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights Salvatori, G.; Mercatante, D.; Rodriguez-Estrada, M. T. 2026-01-01 FOODS - 1.01 Articolo in rivista Foods 2026.pdf
Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights. Makran, M.; Musto, L.; Vitali, M.; Gaviria, Y. S.; Mercatante, D.; Albano, I.; Rodriguez-Estrada,... M. T.; Garcia-Llatas, G.; Cilla, A. 2026-01-01 JOURNAL OF FOOD BIOCHEMISTRY - 1.01 Articolo in rivista -
Effect of plant sterols on cholesterol oxidation products in statin-treated hypercholesterolemic individuals: A pilot study Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegria, A. 2026-01-01 JOURNAL OF DIETARY SUPPLEMENTS - 1.01 Articolo in rivista manuscript JDS ACCEPTED VERSION JUNE 2026.pdf
Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Ll...atas, G. 2026-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Journal of Food Science - 2026 - Musto - Fortified Pasta With Cricket Acheta domesticus Powder Impact of an Alternative.pdf; jfds70861-sup-0001-suppmat.docx
Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review Mercatante, D.; Troisi, C.; Rodriguez-Estrada, M. T. 2026-01-01 JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0960076026000580-main.pdf
The digestive fate of Lactiplantibacillus plantarum and bioactive compounds in synbiotic beverages: Impact of pomegranate pomace and food matrix constitution Shanbeh Zadeh, Fatemeh; Musto, Leonardo; Gandía, Mónica; Cilla, Antonio; Vannini, Lucia; Cellini,... Beatrice; Gardini, Fausto; Rodriguez Estrada, Maria Teresa; Garcia-Llatas., Guadalupe 2026-01-01 - - 4.02 Riassunto (Abstract) -
Analysis of food sterols by gas chromatography Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T. 2025-01-01 - Human Press 2.01 Capitolo / saggio in libro -
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T. 2025-01-01 - Humana Press 2.01 Capitolo / saggio in libro Chapter 6 postprint.pdf
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, ...D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C. 2025-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista Silla et al 2025.pdf; Supplemetary material to Silla et al 2025.pdf
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A. 2025-01-01 - - 4.02 Riassunto (Abstract) -
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Se...rvili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T. 2025-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista ANTIOXIDANTS 2025b.pdf
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T. 2025-01-01 - - 4.02 Riassunto (Abstract) -
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Co...rtes, Santiago; Zambonelli, Alessandra; Francioso, Ornella 2025-01-01 CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE - 1.01 Articolo in rivista s40538-025-00739-5.pdf; 40538_2025_739_MOESM1_ESM.docx
Defatting cricket flour: a key strategy to improve stability in insect-based feed Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T. 2025-01-01 - - 4.02 Riassunto (Abstract) -
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought Kuczyńska, A.; Michałek, M.; Ogrodowicz, P.; Kempa, M.; Krajewski, P.; Cardenia, V.; Rodriguez-Es...trada, M. T.; Pérez-Llorca, M.; Munné-Bosch, S.; Mikołajczak, K. 2025-01-01 PLOS ONE - 1.01 Articolo in rivista PLOS ONE 2025.pdf
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-...Estrada, M. T. 2025-01-01 FOODS - 1.01 Articolo in rivista FOODS 2025 (HYDRID BURGERS).pdf
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions Makran, M.; Musto, L.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Ll...atas, G. 2025-01-01 - - 4.02 Riassunto (Abstract) -
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Ll...atas, G. 2025-01-01 - - 4.02 Riassunto (Abstract) -