CRIS Current Research Information System

MARI, MARTA
 Distribuzione geografica
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Continente #
NA - Nord America 5.010
EU - Europa 4.195
AS - Asia 1.859
AF - Africa 201
SA - Sud America 32
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.306
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Nazione #
US - Stati Uniti d'America 4.998
GB - Regno Unito 1.215
IT - Italia 961
CN - Cina 696
SG - Singapore 504
DE - Germania 496
VN - Vietnam 330
UA - Ucraina 287
SE - Svezia 267
RU - Federazione Russa 245
IN - India 213
FR - Francia 188
IE - Irlanda 150
ZA - Sudafrica 91
NL - Olanda 90
EE - Estonia 88
TG - Togo 44
BG - Bulgaria 43
BE - Belgio 33
JO - Giordania 32
FI - Finlandia 30
CH - Svizzera 27
SC - Seychelles 25
CI - Costa d'Avorio 23
CL - Cile 15
TR - Turchia 13
BR - Brasile 11
AT - Austria 10
ES - Italia 10
JP - Giappone 10
CZ - Repubblica Ceca 9
GR - Grecia 9
TW - Taiwan 9
CA - Canada 7
IR - Iran 7
PL - Polonia 7
RS - Serbia 7
AU - Australia 5
KR - Corea 5
LB - Libano 5
MA - Marocco 5
PH - Filippine 5
RO - Romania 5
HK - Hong Kong 4
HR - Croazia 4
MX - Messico 4
NG - Nigeria 4
PK - Pakistan 4
PT - Portogallo 4
UZ - Uzbekistan 4
AR - Argentina 3
DK - Danimarca 3
EU - Europa 3
TH - Thailandia 3
CM - Camerun 2
CO - Colombia 2
HU - Ungheria 2
ID - Indonesia 2
IL - Israele 2
NO - Norvegia 2
SA - Arabia Saudita 2
TN - Tunisia 2
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BY - Bielorussia 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
KH - Cambogia 1
KZ - Kazakistan 1
MD - Moldavia 1
MM - Myanmar 1
MU - Mauritius 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UG - Uganda 1
YE - Yemen 1
Totale 11.306
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Città #
Southend 1.089
Fairfield 532
Santa Clara 484
Chandler 477
Singapore 442
Ashburn 349
Wilmington 273
Woodbridge 243
Seattle 241
Bologna 230
Houston 225
Princeton 213
Ann Arbor 205
Jacksonville 195
Dong Ket 174
Cambridge 171
Dublin 150
Boardman 137
Westminster 105
Padova 101
Nanjing 97
Berlin 68
Jinan 63
Saint Petersburg 57
Beijing 54
Milan 52
Shenyang 51
Medford 48
Lomé 44
Sofia 42
Turin 41
Hebei 39
Nanchang 34
Amman 32
Mülheim 30
Brussels 29
Changsha 29
Helsinki 29
San Diego 29
Florence 26
Jiaxing 26
Tianjin 24
Abidjan 23
Mahé 23
Des Moines 22
Dearborn 20
Haikou 20
Los Angeles 20
Redmond 19
Hangzhou 18
Falkenstein 17
Redwood City 17
Bolzano 16
Chicago 16
Naples 16
Norwalk 16
Olalla 16
Bern 15
Rome 15
Shanghai 15
Hyderabad 14
San Michele All'adige 14
Torino 14
Yubileyny 14
Zhengzhou 14
Falls Church 13
Guangzhou 13
Kunming 13
New York 13
Verona 13
Catania 12
Moscow 12
Taiyuan 10
Wuhan 10
Pune 9
Bari 8
Fuzhou 8
Bühl 7
Lanzhou 7
Leawood 7
London 7
Taizhou 7
Tokyo 7
Brescia 6
Cesena 6
Chengdu 6
Düsseldorf 6
Ningbo 6
Nuremberg 6
Paris 6
Santiago 6
Belgrade 5
Chennai 5
Delft 5
Frankfurt am Main 5
Lausanne 5
Manfredonia 5
New Taipei 5
Ottawa 5
Palermo 5
Totale 7.643
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Nome #
Ceppo di lievito utilizzabile contro infezioni fungine di funghi eduli 243
Characterization of Neofabraea vagabunda isolates causing apple bull's eye rot in Italy (Emilia-Romagna region) 209
Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches 189
First identification of Venturia asperata from atypical scab-like symptoms in Italian apple orchards 178
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 169
First Report of Apple Bull’s Eye Rot Caused by Neofabraea malicorticis in Italy 164
Biological and molecular characterization of Monilinia laxa from Emilia Romagna 162
Can strawberry volatile emissions influence Botrytis cinerea growth? 162
Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot) 159
IL SISTEMA GLUCOSINOLATI-MIROSINASI DELLE BRASSICACEAE PER IL CONTROLLO DEI PATOGENI DEL SUOLO E DELLA FRUTTA IN POST-RACCOLTA 158
POSTHARVEST CONTROL OF MONILINIA LAXA AND RHIZOPUS STOLONIFER IN STONE FRUIT BY PERACETIC ACID 157
Defense response against postharvest pathogens in hot water treated apples 155
Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears 148
Attività di composti naturali verso il Penicillium expansum delle pere ed effetti sul contenuto di patulina 147
An innovative use of DA-meter for peach fruit postharvest management 146
Molecular identification of Venturia asperata from atypical scab-like symptoms on apples in Italy 146
Alternative technologies to control postharvest diseases of kiwifruit 143
L'induzione di resistenza come strategia di lotta a patogeni fungini delle mele in postraccolta: indagini biochimiche, trascrittomiche, proteomiche e metabolomiche 142
Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8 142
A preliminary investigation into Aureobasidium pullulans as a potential biocontrol agent against Phytophthora infestans of tomato 141
Control of Penicillium expansum by plant volatile compounds 140
Biocontrol of apple postharvest decay by Aureobasidium pullulans 138
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 137
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? 136
Physical and Chemical Control of Postharvest Diseases 134
Characterization of thiophanate methyl resistance in Italian Monilinia fructicola isolates 133
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry 131
Characterization of thiabendazole-resistant isolates of Penicillium expansum associated with blue mold on Italian pears 130
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 128
Influence of harvest date on Bull's eye rot of 'Cripps Pink' apple and control chemical strategies 128
Activity of secondary metabolites from Penicillium expansum R82 strain against postharvest fungal pathogens 126
Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours 124
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens 124
Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud) 124
Reduction of Colletorichum acutatum infection by a polygalacturonase inhibitor protein extracted from apple 122
Biofumigation with Trans-2-hexenal for the controlling of Penicillium expansum disease in pome fruits 120
Protezione anti-monilia post-raccolta mediante sostanze naturali 114
First report of brown rot caused by Monilinia fructicola on apple in Italy 114
STRAWBERRY VOLATILE COMPOUNDS COULD INFLUENCE BOTRYTIS CINEREA AND COLLETOTRICHUM ACUTATUM DEVELOPMENT 113
Effects of potassium sorbate on postharvest brown rot of stone fruit 112
Control of Neofabrea alba by plant volatile compounds and hot water 112
Expression of phenylpropanoid pathway genes during the compatible interaction of Colletotrichum acutatum-Fragraria X ananassa fruits at different ripening stages 108
Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials 108
Economic comparison of selective and nonselective mechanical harvesting of asparagus 108
First report of Asiatic brown rot (Monilinia polystroma) and Brown rot (Monilinia fructicola) on pears in Italy 105
Monilinia fructicol, Monilinia laxa (Monilinia Rot, Brown Rot) 104
Natural compounds: an alternative in postharvest disease control 104
Expression of anti-oxidant enzyme genes in scald-resistant ‘Belfort’ and scald-susceptible ‘Granny Smith’ apples during cold storage 103
Malattie biotiche e abiotiche di prodotti vegetali: Pomacee 103
Fruit Postharvest Disease Control by Plant Bioactive Compounds 103
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response 103
Qualità e post raccolta 102
Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments 102
Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts 101
Control of fruit postharvest decay with tran-2-hexenal: prospectives and problems 99
Effects of food additives on postharvest brown rot of stone fruit 99
Biocontrol of fruit postharvest diseases by Aureobasidium pullulans 98
Evaluation of the efficaciy of different formulations of Candida sake CPA-1 on pome fruits 96
Gli Interventi in post-raccolta 96
Control of fruit postharvest diseases: old issues and innovative approaches 95
Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains 95
High CO2 for the control of Botrytis cinerea rot during long term storage of red chicory 95
Control of postharvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments 94
I problemi del post-raccolta 94
Influence of hot water treatment on brown rot of peach and rapidfruit response to heat stress 94
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds 94
Low oxygen effect on Penicillium expansum mould in stored apple 92
Fungicidal activity of plant volatiles compounds for controlling Monilinia laxa. 91
Novel approaches to prevent and control postharvest diseses of fruits 90
Control of brown rot on stone fruit by synthetic and glucosinolate-derive isothiocyanates 90
New strategies to control brown rot caused by Monilinia spp. of stone fruit 90
Twenty years of research on postharvest biological control: results and future prospects 89
Ten years of field trials on grey mold control on strawberries 89
Activity of secondary metabolites from Penicillium expansum R82 strain against postharvest fungal pathogen 89
IDENTIFICATION OF VEGETATIVE COMPATIBILITY TYPES OF CRYPHONECTRIA PARASITICA AND HYPOVIRULENCE OCCURRENCE IN CASTANEA SATIVA IN TOSCO-ROMAGNOLO APENNINE 89
Pre- and post-harvest treatments by Epicoccum nigrum to control brown rot on stone fruits 87
Biofumigation for controlling post-harvest fruit pathogens 86
Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different Mediterranean regions 86
New Approaches for Postharvest Disease Control in Europe 86
Transcriptional profiling of apple fruit in response to heat treatment: involvement of a defense response during Penicillium expansum 85
Innovation in the control of postharvest diseses of fresh fruits and vegetables 84
Control of postharvest fungal pathogens by antifungal compounds from Penicillium expansum 84
Control strategies for Colletotrichum acutatum on strawberries in North Italy 84
Economic analysis of improvements in asparagus harvesters with simulation model 83
Physiological characterization of Monosporascus cannonballus strains isolated from cucurbit roots 82
Studio della variabilità genetica e morfologica di Mucor sp. in relazione alla patogenicità 81
Le malattie post-raccolta degli ortofrutticoli freschi, possibilità di lotta con metodi biologici, naturali e fisici 81
MOLECULAR IDENTIFICATION OF VENTURIA ASPERATA FROM ATYPICAL SCAB-LIKE SYMPTOMS ON APPLES IN ITALY 81
Isolation and characterization of a Colletotrichum inducing a disease in Achillea millefolium 80
Preliminary studies on partial reduction of Colletotrichum acutatum infection by proteinase inhibitors extarcted from apple skin 80
Malattie biotiche e abiotiche di prodotti vegetali - Frutti di zone a clima temperato, Drupacee 79
Heat treatment to control brown rot and preserve the fruit quality of peaches 78
Physical and chemical systems for the Control of Botrytis cinerea Rot in Kiwifruit and removal of the chemical residues from the fruit. 78
Endosposre biocontrol activitiy of Bacillus strains against brown rot on stone fruits: formulation and postharvest application 71
Nuove possibilità di lotta al marciume bruno delle drupacee in post-raccolta 70
Use of biocontrol agents in combination with physical and chemical treatments: efficacy assessment 70
Nuove possibilità di difesa dall'antracnosi della fragola 69
Metodi e mezzi di lotta in postraccolta - Mezzi chimici - Disinfettanti 68
Influenza delle tecniche colturali sull'incidenza post-raccoltadei marciumi da Botrytis cinerea nei frutti di actinidia. 68
null 63
Totale 11.176
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Categoria #
all - tutte 29.663
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.663
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020431 0 0 0 0 0 0 0 0 0 196 84 151
2020/20211.511 294 92 44 64 15 80 34 90 204 100 80 414
2021/20221.730 185 104 101 93 174 112 46 115 59 57 330 354
2022/20231.960 181 251 93 282 132 193 40 95 349 42 159 143
2023/2024505 29 96 36 71 33 85 19 22 5 39 39 31
2024/20251.897 89 452 169 157 604 102 100 72 37 115 0 0
Totale 11.512