CRIS Current Research Information System

MANFREDA, GERARDO
 Distribuzione geografica
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Continente #
AS - Asia 8.779
NA - Nord America 8.530
EU - Europa 6.752
SA - Sud America 461
AF - Africa 444
OC - Oceania 33
Totale 24.999
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Nazione #
US - Stati Uniti d'America 8.400
VN - Vietnam 2.504
CN - Cina 2.457
SG - Singapore 2.164
GB - Regno Unito 1.871
IT - Italia 1.463
DE - Germania 903
HK - Hong Kong 410
FR - Francia 409
IN - India 409
SE - Svezia 404
UA - Ucraina 318
BR - Brasile 314
RU - Federazione Russa 288
FI - Finlandia 221
IE - Irlanda 205
NL - Olanda 171
KR - Corea 161
ZA - Sudafrica 149
JP - Giappone 137
CI - Costa d'Avorio 92
CA - Canada 89
BG - Bulgaria 86
EE - Estonia 82
TG - Togo 81
PH - Filippine 64
AR - Argentina 62
GR - Grecia 62
ID - Indonesia 53
SC - Seychelles 53
TH - Thailandia 47
IQ - Iraq 45
JO - Giordania 44
PK - Pakistan 42
TR - Turchia 42
BE - Belgio 37
ES - Italia 36
AT - Austria 32
CH - Svizzera 32
BD - Bangladesh 29
CO - Colombia 28
IR - Iran 28
TW - Taiwan 28
MX - Messico 26
UZ - Uzbekistan 26
AU - Australia 25
PL - Polonia 25
SA - Arabia Saudita 24
EC - Ecuador 19
DK - Danimarca 15
RO - Romania 15
LB - Libano 14
HR - Croazia 13
CL - Cile 10
CZ - Repubblica Ceca 10
EG - Egitto 10
MA - Marocco 10
HU - Ungheria 9
PE - Perù 9
PT - Portogallo 9
VE - Venezuela 9
DZ - Algeria 8
NZ - Nuova Zelanda 8
TN - Tunisia 8
AZ - Azerbaigian 7
LU - Lussemburgo 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 7
KE - Kenya 6
NG - Nigeria 6
NP - Nepal 6
PY - Paraguay 6
CR - Costa Rica 5
MY - Malesia 5
AL - Albania 4
AM - Armenia 4
ET - Etiopia 4
KH - Cambogia 4
OM - Oman 4
PS - Palestinian Territory 4
SI - Slovenia 4
TZ - Tanzania 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
JM - Giamaica 3
SY - Repubblica araba siriana 3
UG - Uganda 3
BJ - Benin 2
BY - Bielorussia 2
GE - Georgia 2
KG - Kirghizistan 2
LT - Lituania 2
NO - Norvegia 2
PA - Panama 2
UY - Uruguay 2
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CV - Capo Verde 1
DJ - Gibuti 1
Totale 24.984
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Città #
Southend 1.644
Singapore 1.477
Fairfield 750
Ashburn 747
Santa Clara 671
Chandler 615
Ho Chi Minh City 602
Hanoi 528
Bologna 407
San Jose 385
Hong Kong 377
Hefei 367
Woodbridge 364
Wilmington 357
Houston 342
Seattle 330
Princeton 284
Cambridge 274
Dong Ket 248
Beijing 246
Ann Arbor 237
Jacksonville 209
Dublin 204
Boardman 182
Munich 170
Lauterbourg 159
Seoul 133
Helsinki 127
Los Angeles 124
New York 121
Nanjing 117
Westminster 117
Padova 112
Tokyo 110
Guangzhou 105
Dallas 104
Abidjan 92
Berlin 92
Milan 91
Da Nang 85
Sofia 85
Haiphong 83
Lomé 81
Council Bluffs 80
Jinan 79
Buffalo 75
Shenyang 74
Lappeenranta 72
San Diego 56
Shanghai 54
Bremen 50
Changsha 49
Frankfurt am Main 49
Tianjin 48
Redondo Beach 47
Mülheim 45
Rome 45
Saint Petersburg 45
Amman 44
Nanchang 43
Redmond 43
Medford 42
Tappahannock 41
Redwood City 38
Turin 37
Hebei 36
Hyderabad 36
Jakarta 35
São Paulo 35
Bengaluru 33
Hangzhou 33
Shenzhen 33
Hải Dương 32
Florence 30
Dearborn 29
Johannesburg 29
Biên Hòa 28
Chicago 28
Verona 28
Zhengzhou 28
Cesena 27
Brussels 26
Haikou 25
Jiaxing 25
Montréal 25
Phoenix 25
Quận Bình Thạnh 25
Norwalk 24
Nuremberg 24
Des Moines 23
London 23
Falls Church 22
Mahé 22
The Dalles 22
Yubileyny 22
Ha Long 21
Toronto 21
Vienna 21
Bangkok 20
Bắc Ninh 20
Totale 16.047
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 507
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 484
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 400
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 327
Prevalence of Helicobacter pullorum in broiler chickens in northern Italy. 302
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 275
Effect of free range production system on safety and microbiological parameters of poultry carcasses 239
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 238
Routes of dispersion of antibiotic resistance genes from the poultry farm system 235
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 235
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 229
Alternative egg decontamination techniques to washing 223
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 217
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 217
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 213
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 211
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
Effect of a low protein diet on chicken ceca microbiome and productive performances 206
Hot Air Treatment for Surface Decontamination of Table Eggs 201
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 199
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 198
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 195
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 194
null 193
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 192
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 190
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 187
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 186
Effect of free range production system on chicken carcass and meat quality traits 186
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 185
Campylobacter control strategies in European poultry production 183
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 183
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 182
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 181
Uova e salute umana 180
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 178
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 178
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 178
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 176
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 176
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 176
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 176
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 175
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 175
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 175
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 172
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 172
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 170
Hot air treatment for surface decontamination of table eggs 169
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 169
Campylobacter avium sp. nov., a new hippurate positive species isolated from poultry 167
L’incidenza della miopatia del pettorale profondo nel pollo da carne 167
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 167
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 166
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 166
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 165
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 165
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 165
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 165
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 162
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 160
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 159
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 159
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 158
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 158
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 158
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 157
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 157
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 156
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 156
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 155
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 155
Occurrence of Helicobacter pullorum in turkeys 155
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 153
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy 153
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 151
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 151
Investigation of emerging Campylobacters in chicken meat products in Italy 150
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 149
Enumeration of Campylobacter in broiler carcasses 148
Isolation and identification of non thermophilic Campylobacter in poultry 148
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 147
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 147
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 145
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 144
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 144
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 144
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 144
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 143
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 142
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 142
Quantitative evaluation of Clostridium perfringens in Italian broilers 140
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 140
Enteric bacteria enumeration in free range chickens 140
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 140
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 140
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 140
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 140
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 140
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 139
Totale 18.400
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Categoria #
all - tutte 66.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021866 0 0 0 0 0 0 0 0 0 189 129 548
2021/20222.278 152 160 169 122 225 146 71 163 105 72 508 385
2022/20232.783 310 392 163 379 155 206 113 149 493 83 226 114
2023/20241.214 47 165 81 65 104 229 88 101 32 146 99 57
2024/20254.089 196 551 405 230 911 197 447 138 96 178 151 589
2025/20268.102 1.051 700 766 554 898 445 850 347 1.995 496 0 0
Totale 25.463