CRIS Current Research Information System

MANFREDA, GERARDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.121
AS - Asia 8.916
EU - Europa 6.893
SA - Sud America 487
AF - Africa 446
OC - Oceania 34
Totale 25.897
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.961
VN - Vietnam 2.506
CN - Cina 2.480
SG - Singapore 2.177
GB - Regno Unito 1.875
IT - Italia 1.587
DE - Germania 903
HK - Hong Kong 419
IN - India 412
FR - Francia 410
SE - Svezia 404
BR - Brasile 338
UA - Ucraina 318
RU - Federazione Russa 289
FI - Finlandia 221
IE - Irlanda 205
NL - Olanda 173
KR - Corea 161
ZA - Sudafrica 150
JP - Giappone 137
BD - Bangladesh 114
CA - Canada 109
CI - Costa d'Avorio 92
BG - Bulgaria 86
EE - Estonia 82
TG - Togo 81
PH - Filippine 64
AR - Argentina 62
GR - Grecia 62
ID - Indonesia 53
SC - Seychelles 53
TH - Thailandia 47
IQ - Iraq 45
JO - Giordania 44
PK - Pakistan 42
TR - Turchia 42
BE - Belgio 38
ES - Italia 36
CH - Svizzera 34
AT - Austria 32
CO - Colombia 30
MX - Messico 29
IR - Iran 28
PL - Polonia 28
TW - Taiwan 28
AU - Australia 26
UZ - Uzbekistan 26
SA - Arabia Saudita 24
EC - Ecuador 19
DK - Danimarca 15
RO - Romania 15
LB - Libano 14
HR - Croazia 13
EG - Egitto 11
CL - Cile 10
CZ - Repubblica Ceca 10
MA - Marocco 10
PT - Portogallo 10
HU - Ungheria 9
PE - Perù 9
VE - Venezuela 9
CR - Costa Rica 8
DZ - Algeria 8
NZ - Nuova Zelanda 8
TN - Tunisia 8
AZ - Azerbaigian 7
LU - Lussemburgo 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 7
JM - Giamaica 6
KE - Kenya 6
NG - Nigeria 6
NP - Nepal 6
PS - Palestinian Territory 6
PY - Paraguay 6
MY - Malesia 5
AL - Albania 4
AM - Armenia 4
ET - Etiopia 4
KH - Cambogia 4
NO - Norvegia 4
OM - Oman 4
SI - Slovenia 4
TZ - Tanzania 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
SY - Repubblica araba siriana 3
UG - Uganda 3
BJ - Benin 2
BY - Bielorussia 2
GE - Georgia 2
KG - Kirghizistan 2
LT - Lituania 2
PA - Panama 2
SV - El Salvador 2
UY - Uruguay 2
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CV - Capo Verde 1
Totale 25.882
Salva come PNG Salva come JPEG
Città #
Southend 1.644
Singapore 1.487
Ashburn 805
Fairfield 750
Santa Clara 680
Chandler 615
Ho Chi Minh City 602
Hanoi 528
San Jose 491
Bologna 424
Hong Kong 386
Hefei 367
Woodbridge 364
Wilmington 358
Houston 343
Seattle 331
Princeton 284
Cambridge 274
Beijing 254
Dong Ket 248
Ann Arbor 237
Jacksonville 210
Dublin 204
Boardman 186
Munich 170
Lauterbourg 159
New York 155
Council Bluffs 142
Seoul 133
Los Angeles 131
Helsinki 127
Nanjing 119
Dallas 117
Westminster 117
Padova 112
Tokyo 110
Guangzhou 105
Milan 102
Abidjan 92
Berlin 92
Da Nang 85
Sofia 85
Haiphong 83
Lomé 81
Buffalo 80
Jinan 79
Shenyang 74
Lappeenranta 72
Rome 56
San Diego 56
Shanghai 55
São Paulo 55
Bremen 50
Changsha 49
Frankfurt am Main 49
Tianjin 48
Redondo Beach 47
Mülheim 45
Saint Petersburg 45
Amman 44
Nanchang 43
Redmond 43
Medford 42
Tappahannock 41
Turin 39
Redwood City 38
Chicago 36
Hebei 36
Hyderabad 36
Jakarta 35
Bengaluru 33
Hangzhou 33
Phoenix 33
Shenzhen 33
Hải Dương 32
Florence 31
Johannesburg 30
Dearborn 29
Biên Hòa 28
Toronto 28
Verona 28
Zhengzhou 28
Cesena 27
Brussels 26
London 26
Haikou 25
Jiaxing 25
Montréal 25
Quận Bình Thạnh 25
Norwalk 24
Nuremberg 24
Rimini 24
Des Moines 23
Falls Church 22
Mahé 22
Naples 22
Orem 22
The Dalles 22
Yubileyny 22
Ha Long 21
Totale 16.475
Salva come PNG Salva come JPEG
Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 509
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 485
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 402
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 342
Prevalence of Helicobacter pullorum in broiler chickens in northern Italy. 306
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 281
Routes of dispersion of antibiotic resistance genes from the poultry farm system 245
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 242
Effect of free range production system on safety and microbiological parameters of poultry carcasses 242
Effect of free range production system on chicken carcass and meat quality traits 238
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 236
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 232
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 229
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 227
Alternative egg decontamination techniques to washing 226
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 225
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 221
Effect of a low protein diet on chicken ceca microbiome and productive performances 215
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 207
Hot Air Treatment for Surface Decontamination of Table Eggs 205
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 203
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 199
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 199
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 197
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 195
null 194
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 194
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 191
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 189
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 186
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 186
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 186
Campylobacter control strategies in European poultry production 185
Uova e salute umana 184
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 184
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 182
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 182
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 181
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 181
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 181
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 180
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 180
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 180
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 180
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 179
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 179
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 178
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 176
L’incidenza della miopatia del pettorale profondo nel pollo da carne 175
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 174
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 174
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 174
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 173
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 173
Hot air treatment for surface decontamination of table eggs 172
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 171
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 170
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 169
Campylobacter avium sp. nov., a new hippurate positive species isolated from poultry 169
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 168
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 168
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 165
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 164
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 164
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 163
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 162
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 160
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 159
Occurrence of Helicobacter pullorum in turkeys 159
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 158
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Investigation of emerging Campylobacters in chicken meat products in Italy 155
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 155
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 155
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 154
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy 154
Enumeration of Campylobacter in broiler carcasses 153
Isolation and identification of non thermophilic Campylobacter in poultry 152
Quantitative evaluation of Clostridium perfringens in Italian broilers 151
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 151
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 151
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 150
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 149
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 148
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 148
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 147
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 146
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 146
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 146
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 146
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 145
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 145
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 145
Enteric bacteria enumeration in free range chickens 144
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing 144
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 143
Totale 18.989
Salva come PNG Salva come JPEG
Categoria #
all - tutte 70.598
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.598
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021548 0 0 0 0 0 0 0 0 0 0 0 548
2021/20222.278 152 160 169 122 225 146 71 163 105 72 508 385
2022/20232.783 310 392 163 379 155 206 113 149 493 83 226 114
2023/20241.214 47 165 81 65 104 229 88 101 32 146 99 57
2024/20254.089 196 551 405 230 911 197 447 138 96 178 151 589
2025/20269.001 1.051 700 766 554 898 445 850 347 1.995 637 418 340
Totale 26.362