CRIS Current Research Information System

MANFREDA, GERARDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.512
AS - Asia 8.994
EU - Europa 6.962
SA - Sud America 496
Continente sconosciuto - Info sul continente non disponibili 466
AF - Africa 450
OC - Oceania 48
Totale 26.928
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.311
VN - Vietnam 2.508
CN - Cina 2.500
SG - Singapore 2.202
GB - Regno Unito 1.875
IT - Italia 1.641
DE - Germania 904
HK - Hong Kong 427
IN - India 412
FR - Francia 410
SE - Svezia 404
BR - Brasile 342
UA - Ucraina 318
RU - Federazione Russa 289
FI - Finlandia 221
IE - Irlanda 205
NL - Olanda 178
KR - Corea 161
ZA - Sudafrica 150
JP - Giappone 137
BD - Bangladesh 133
CA - Canada 131
CI - Costa d'Avorio 92
BG - Bulgaria 86
EE - Estonia 82
TG - Togo 81
PH - Filippine 64
AR - Argentina 62
GR - Grecia 62
SC - Seychelles 57
ID - Indonesia 54
TH - Thailandia 47
IQ - Iraq 45
JO - Giordania 44
ES - Italia 42
PK - Pakistan 42
TR - Turchia 42
BE - Belgio 38
CH - Svizzera 35
CO - Colombia 33
AT - Austria 32
MX - Messico 29
TW - Taiwan 29
IR - Iran 28
PL - Polonia 28
AU - Australia 26
UZ - Uzbekistan 26
SA - Arabia Saudita 24
NZ - Nuova Zelanda 22
EC - Ecuador 19
DK - Danimarca 15
RO - Romania 15
LB - Libano 14
CR - Costa Rica 13
HR - Croazia 13
CL - Cile 11
EG - Egitto 11
PT - Portogallo 11
CZ - Repubblica Ceca 10
JM - Giamaica 10
MA - Marocco 10
HU - Ungheria 9
PE - Perù 9
VE - Venezuela 9
DZ - Algeria 8
TN - Tunisia 8
AZ - Azerbaigian 7
LU - Lussemburgo 7
NP - Nepal 7
PY - Paraguay 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 7
KE - Kenya 6
NG - Nigeria 6
PS - Palestinian Territory 6
MY - Malesia 5
AL - Albania 4
AM - Armenia 4
ET - Etiopia 4
KH - Cambogia 4
NO - Norvegia 4
OM - Oman 4
SI - Slovenia 4
TZ - Tanzania 4
AE - Emirati Arabi Uniti 3
BY - Bielorussia 3
GT - Guatemala 3
IL - Israele 3
SY - Repubblica araba siriana 3
UG - Uganda 3
BJ - Benin 2
GE - Georgia 2
KG - Kirghizistan 2
LT - Lituania 2
PA - Panama 2
PR - Porto Rico 2
SV - El Salvador 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
BH - Bahrain 1
Totale 26.439
Salva come PNG Salva come JPEG
Città #
Southend 1.644
Singapore 1.510
Ashburn 817
Fairfield 750
Santa Clara 694
Chandler 615
Ho Chi Minh City 602
Hanoi 530
San Jose 503
Bologna 429
Hong Kong 392
Hefei 367
Woodbridge 364
Wilmington 358
Houston 343
Seattle 332
Princeton 284
Council Bluffs 279
Cambridge 274
Beijing 264
Dong Ket 248
Ann Arbor 237
Jacksonville 211
Dublin 204
Boardman 186
Munich 170
New York 160
Lauterbourg 159
Los Angeles 139
Seoul 133
Helsinki 127
Dallas 121
Nanjing 119
Westminster 117
Padova 112
Tokyo 110
Guangzhou 105
Milan 104
Abidjan 92
Berlin 92
Da Nang 85
Sofia 85
Haiphong 83
Buffalo 81
Lomé 81
Jinan 79
Shenyang 74
Lappeenranta 72
Rome 68
San Diego 56
Shanghai 55
São Paulo 55
Changsha 51
Bremen 50
Frankfurt am Main 50
Tianjin 48
Redondo Beach 47
Mülheim 45
Saint Petersburg 45
Amman 44
Nanchang 43
Redmond 43
Medford 42
Tappahannock 41
Chicago 39
Turin 39
Redwood City 38
Phoenix 37
Hebei 36
Hyderabad 36
Jakarta 36
Bengaluru 33
Hangzhou 33
Shenzhen 33
Hải Dương 32
Florence 31
Johannesburg 30
Dearborn 29
Toronto 29
Verona 29
Zhengzhou 29
Biên Hòa 28
Cesena 27
Brussels 26
London 26
Haikou 25
Jiaxing 25
Montréal 25
Quận Bình Thạnh 25
Naples 24
Norwalk 24
Nuremberg 24
Rimini 24
Des Moines 23
Falls Church 22
Mahé 22
Orem 22
The Dalles 22
Yubileyny 22
Amsterdam 21
Totale 16.746
Salva come PNG Salva come JPEG
Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 510
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 486
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 404
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 346
Prevalence of Helicobacter pullorum in broiler chickens in northern Italy. 308
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 289
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 263
Routes of dispersion of antibiotic resistance genes from the poultry farm system 247
Effect of free range production system on safety and microbiological parameters of poultry carcasses 246
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 245
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 241
Effect of free range production system on chicken carcass and meat quality traits 241
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 237
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 234
Alternative egg decontamination techniques to washing 232
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 230
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 223
Effect of a low protein diet on chicken ceca microbiome and productive performances 217
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 213
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 211
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 210
Hot Air Treatment for Surface Decontamination of Table Eggs 207
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 202
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 201
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 199
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 197
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 197
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 196
null 194
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 192
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 191
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 189
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 188
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 188
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 187
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 186
Campylobacter control strategies in European poultry production 186
Uova e salute umana 186
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 186
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 185
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 185
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 184
L’incidenza della miopatia del pettorale profondo nel pollo da carne 184
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 184
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 183
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 183
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 182
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 182
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 180
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 179
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 177
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 176
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 176
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 176
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 174
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 174
Hot air treatment for surface decontamination of table eggs 173
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 172
Campylobacter avium sp. nov., a new hippurate positive species isolated from poultry 172
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 171
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 169
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 168
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 166
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 166
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 165
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 165
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 164
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 162
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 162
Occurrence of Helicobacter pullorum in turkeys 162
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 162
Investigation of emerging Campylobacters in chicken meat products in Italy 160
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 160
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 157
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 157
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 156
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 156
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy 156
Enumeration of Campylobacter in broiler carcasses 154
Quantitative evaluation of Clostridium perfringens in Italian broilers 154
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 154
Isolation and identification of non thermophilic Campylobacter in poultry 153
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 153
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 153
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 151
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 151
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 150
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 150
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 150
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat 150
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 150
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 148
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 147
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data 147
Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms 147
Enteric bacteria enumeration in free range chickens 146
Totale 19.324
Salva come PNG Salva come JPEG
Categoria #
all - tutte 73.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.490
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.126 0 160 169 122 225 146 71 163 105 72 508 385
2022/20232.783 310 392 163 379 155 206 113 149 493 83 226 114
2023/20241.214 47 165 81 65 104 229 88 101 32 146 99 57
2024/20254.089 196 551 405 230 911 197 447 138 96 178 151 589
2025/20269.010 1.051 700 766 554 898 445 850 347 1.995 637 418 349
2026/2027557 248 309 0 0 0 0 0 0 0 0 0 0
Totale 26.928