CRIS Current Research Information System

MANFREDA, GERARDO
 Distribuzione geografica
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Continente #
NA - Nord America 7.694
EU - Europa 6.342
AS - Asia 6.318
AF - Africa 388
SA - Sud America 388
OC - Oceania 28
Totale 21.158
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Nazione #
US - Stati Uniti d'America 7.589
CN - Cina 1.987
SG - Singapore 1.854
GB - Regno Unito 1.847
IT - Italia 1.394
VN - Vietnam 1.271
DE - Germania 884
SE - Svezia 401
HK - Hong Kong 360
IN - India 350
UA - Ucraina 312
RU - Federazione Russa 280
BR - Brasile 276
FR - Francia 238
IE - Irlanda 201
FI - Finlandia 173
NL - Olanda 163
KR - Corea 142
ZA - Sudafrica 118
CI - Costa d'Avorio 92
JP - Giappone 88
BG - Bulgaria 84
EE - Estonia 82
TG - Togo 79
CA - Canada 76
GR - Grecia 54
AR - Argentina 53
SC - Seychelles 53
ID - Indonesia 46
JO - Giordania 42
TR - Turchia 34
BE - Belgio 31
AT - Austria 30
ES - Italia 30
CH - Svizzera 27
IR - Iran 26
PK - Pakistan 26
CO - Colombia 22
MX - Messico 21
PL - Polonia 21
AU - Australia 20
UZ - Uzbekistan 19
DK - Danimarca 15
EC - Ecuador 15
IQ - Iraq 13
LB - Libano 13
HR - Croazia 12
RO - Romania 12
BD - Bangladesh 9
CZ - Repubblica Ceca 8
NZ - Nuova Zelanda 8
PT - Portogallo 8
CL - Cile 7
EG - Egitto 7
HU - Ungheria 7
LU - Lussemburgo 7
MA - Marocco 7
PE - Perù 7
RS - Serbia 7
DZ - Algeria 6
PH - Filippine 6
AZ - Azerbaigian 5
TN - Tunisia 5
NG - Nigeria 4
NP - Nepal 4
SA - Arabia Saudita 4
TZ - Tanzania 4
AM - Armenia 3
CR - Costa Rica 3
ET - Etiopia 3
IL - Israele 3
KE - Kenya 3
KH - Cambogia 3
MY - Malesia 3
PY - Paraguay 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AL - Albania 2
BJ - Benin 2
LT - Lituania 2
NO - Norvegia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
CG - Congo 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
ER - Eritrea 1
GD - Grenada 1
GE - Georgia 1
GL - Groenlandia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MG - Madagascar 1
NI - Nicaragua 1
SO - Somalia 1
SV - El Salvador 1
Totale 21.156
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Città #
Southend 1.644
Singapore 1.190
Fairfield 750
Ashburn 674
Santa Clara 661
Chandler 615
Bologna 385
Woodbridge 364
Hefei 363
Wilmington 357
Hong Kong 354
Houston 339
Seattle 330
Princeton 284
Ho Chi Minh City 283
Cambridge 274
Dong Ket 248
Ann Arbor 237
Beijing 234
Hanoi 230
Jacksonville 209
Dublin 200
Boardman 182
Munich 170
Seoul 133
Westminster 117
Nanjing 113
Padova 112
New York 108
Dallas 99
Los Angeles 96
Abidjan 92
Berlin 92
Milan 85
Helsinki 84
Sofia 84
Tokyo 82
Jinan 79
Lomé 79
Shenyang 74
Buffalo 71
Lappeenranta 67
Guangzhou 65
San Diego 54
Bremen 50
Redondo Beach 47
Mülheim 45
Rome 45
Saint Petersburg 45
Nanchang 43
Redmond 43
Amman 42
Changsha 42
Medford 42
Tappahannock 41
Tianjin 41
Redwood City 38
Frankfurt am Main 37
Turin 37
Hebei 36
Hyderabad 35
Shanghai 35
Jakarta 34
Bengaluru 32
Da Nang 32
Haiphong 32
Florence 30
São Paulo 30
Dearborn 29
Verona 28
Cesena 27
Zhengzhou 26
Jiaxing 25
Montréal 25
Brussels 24
Haikou 24
Norwalk 24
Chicago 23
Des Moines 22
Falls Church 22
Mahé 22
Phoenix 22
Yubileyny 22
Ha Long 21
Biên Hòa 20
Hangzhou 20
Olalla 20
Quận Bình Thạnh 20
London 19
Nuremberg 19
Toronto 19
Vienna 19
Hải Dương 18
Mcallen 18
Falkenstein 17
Kunming 17
Naples 17
Amsterdam 16
Fuzhou 16
Taiyuan 16
Totale 13.974
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 482
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 462
Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy 380
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 299
Prevalence of Helicobacter pullorum in broiler chickens in northern Italy. 277
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 245
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 224
Alternative egg decontamination techniques to washing 207
Effect of free range production system on safety and microbiological parameters of poultry carcasses 206
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 204
Routes of dispersion of antibiotic resistance genes from the poultry farm system 200
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 199
null 193
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 193
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 187
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 186
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 185
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 178
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 174
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 170
Campylobacter control strategies in European poultry production 169
Effect of a low protein diet on chicken ceca microbiome and productive performances 169
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 168
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 166
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 166
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 165
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 165
Uova e salute umana 164
Hot Air Treatment for Surface Decontamination of Table Eggs 162
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 159
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 157
Effect of free range production system on chicken carcass and meat quality traits 156
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 155
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 154
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 154
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 153
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 153
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 152
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 152
L’incidenza della miopatia del pettorale profondo nel pollo da carne 149
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 149
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 148
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 148
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 148
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 147
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 146
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 145
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 145
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 145
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 144
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 144
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 143
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 141
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 141
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 140
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 140
Campylobacter avium sp. nov., a new hippurate positive species isolated from poultry 140
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 139
Hot air treatment for surface decontamination of table eggs 139
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 138
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 137
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 136
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy 136
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 136
Occurrence of Helicobacter pullorum in turkeys 135
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 134
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 133
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 133
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 133
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 133
Investigation of emerging Campylobacters in chicken meat products in Italy 131
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 131
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 131
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 128
Enumeration of Campylobacter in broiler carcasses 128
Isolation and identification of non thermophilic Campylobacter in poultry 128
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 128
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 125
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 125
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 125
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 125
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 124
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing 124
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 123
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 123
null 122
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 122
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 122
Quantitative evaluation of Clostridium perfringens in Italian broilers 121
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 121
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 119
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 118
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 118
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 117
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 117
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 117
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data 117
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 117
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 116
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains 116
Totale 15.934
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Categoria #
all - tutte 59.944
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.944
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.579 0 0 0 0 0 135 85 196 297 189 129 548
2021/20222.278 152 160 169 122 225 146 71 163 105 72 508 385
2022/20232.783 310 392 163 379 155 206 113 149 493 83 226 114
2023/20241.214 47 165 81 65 104 229 88 101 32 146 99 57
2024/20254.089 196 551 405 230 911 197 447 138 96 178 151 589
2025/20264.209 1.051 700 766 554 898 240 0 0 0 0 0 0
Totale 21.570