MANFREDA, GERARDO
 Distribuzione geografica
Continente #
NA - Nord America 6.928
EU - Europa 5.538
AS - Asia 2.599
AF - Africa 284
SA - Sud America 36
OC - Oceania 11
Totale 15.396
Nazione #
US - Stati Uniti d'America 6.870
GB - Regno Unito 1.816
IT - Italia 1.222
CN - Cina 979
SG - Singapore 729
DE - Germania 713
SE - Svezia 401
VN - Vietnam 373
UA - Ucraina 307
IN - India 296
IE - Irlanda 200
FR - Francia 197
RU - Federazione Russa 176
ZA - Sudafrica 107
FI - Finlandia 99
EE - Estonia 82
BG - Bulgaria 80
TG - Togo 79
CA - Canada 54
CI - Costa d'Avorio 54
GR - Grecia 47
JO - Giordania 39
NL - Olanda 34
ID - Indonesia 32
BE - Belgio 30
TR - Turchia 30
CH - Svizzera 27
BR - Brasile 23
SC - Seychelles 22
IR - Iran 21
ES - Italia 20
PK - Pakistan 18
JP - Giappone 17
UZ - Uzbekistan 17
AT - Austria 14
DK - Danimarca 13
HK - Hong Kong 13
HR - Croazia 12
LB - Libano 12
AU - Australia 9
CO - Colombia 9
PL - Polonia 9
RO - Romania 9
HU - Ungheria 7
PH - Filippine 6
CZ - Repubblica Ceca 5
LU - Lussemburgo 5
RS - Serbia 5
DZ - Algeria 4
NG - Nigeria 4
TZ - Tanzania 4
IL - Israele 3
MX - Messico 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AR - Argentina 2
BJ - Benin 2
EG - Egitto 2
ET - Etiopia 2
KH - Cambogia 2
KR - Corea 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TN - Tunisia 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CL - Cile 1
ER - Eritrea 1
GL - Groenlandia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MD - Moldavia 1
MG - Madagascar 1
MY - Malesia 1
NP - Nepal 1
PT - Portogallo 1
TH - Thailandia 1
TW - Taiwan 1
VE - Venezuela 1
Totale 15.396
Città #
Southend 1.644
Fairfield 750
Santa Clara 651
Singapore 646
Chandler 615
Ashburn 487
Woodbridge 364
Wilmington 355
Bologna 340
Houston 339
Seattle 324
Princeton 284
Cambridge 274
Dong Ket 248
Ann Arbor 237
Jacksonville 209
Dublin 199
Boardman 178
Westminster 117
Padova 112
Nanjing 108
Berlin 92
New York 90
Sofia 80
Lomé 79
Jinan 77
Shenyang 69
Lappeenranta 62
Munich 60
Milan 59
Abidjan 54
San Diego 54
Guangzhou 52
Bremen 50
Mülheim 45
Saint Petersburg 45
Nanchang 43
Redmond 43
Medford 42
Tappahannock 41
Amman 39
Rome 39
Redwood City 38
Helsinki 37
Tianjin 37
Beijing 36
Changsha 36
Hebei 36
Turin 36
Hyderabad 35
Jakarta 32
Dearborn 29
Cesena 25
Florence 25
Montréal 25
Haikou 24
Jiaxing 24
Norwalk 24
Brussels 23
Des Moines 22
Falls Church 22
Mahé 22
Zhengzhou 22
Los Angeles 21
Olalla 20
Shanghai 19
Hangzhou 18
Mcallen 18
Naples 17
Phoenix 17
Kunming 16
Verona 16
Fuzhou 15
Stuttgart 15
Boydton 14
Taiyuan 14
Bern 13
Forlì 13
Pune 13
Shenzhen 13
Taizhou 13
Toronto 13
Frankfurt am Main 12
Tokyo 12
Ningbo 10
Rawalpindi 10
Vienna 10
Ardabil 9
Chengdu 9
Harbin 9
Hong Kong 9
London 9
Moscow 9
Paris 9
Qingdao 9
Wuhan 9
Amsterdam 8
Bühl 8
Frankfurt Am Main 8
Groningen 8
Totale 10.771
Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 462
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota 246
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 204
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 204
null 193
Alternative egg decontamination techniques to washing 177
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 175
Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans 165
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 159
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 157
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse 151
Effect of a low protein diet on chicken ceca microbiome and productive performances 151
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 149
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 149
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries 149
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 147
Prevalence of Helicobacter pullorum in broiler chickens in northern Italy. 145
Campylobacter control strategies in European poultry production 145
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping 142
Hot Air Treatment for Surface Decontamination of Table Eggs 138
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 138
Effect of free range production system on safety and microbiological parameters of poultry carcasses 136
Uova e salute umana 135
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 134
L’incidenza della miopatia del pettorale profondo nel pollo da carne 131
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 130
Surveillance and characterization of enterotoxigenic Staphylococci in foods of animal origin collected in the veneto region 129
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 129
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 129
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 128
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 128
Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type 128
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome 128
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 126
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results 124
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 123
null 122
Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates 122
Effect of free range production system on chicken carcass and meat quality traits 121
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 121
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 120
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 119
Campylobacter avium sp. nov., a new hippurate positive species isolated from poultry 119
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 119
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 119
Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat 118
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 117
Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI 117
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 116
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 115
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 115
Hot air treatment for surface decontamination of table eggs 115
Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant 113
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses 112
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 112
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy 112
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 111
Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing 110
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 107
Occurrence of Helicobacter pullorum in turkeys 105
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 103
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 103
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures 102
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 102
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study. 101
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 101
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening 101
Evaluation of the Genetic variability within two Campylobacter populations in relation to the number of colonies tested 100
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 100
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 99
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 98
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches 98
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 98
Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens 98
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler caeca and carcasses 97
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 97
Comparison between Campylobacter prevalence and species in Italian broilers reared in intensive and extensive farms 96
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 96
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 96
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota 95
Enumeration of Campylobacter in broiler carcasses 94
Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types 94
Investigation of emerging Campylobacters in chicken meat products in Italy 93
Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains 93
Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms 92
Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy. 92
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 92
The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project 92
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 92
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 92
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 92
Monitoraggio di Campylobacter coli nelle galline ovaiole nel corso del ciclo di allevamento 92
Isolation and identification of non thermophilic Campylobacter in poultry 91
Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates 91
COMPARATIVE ANALYSIS OF THE MOLECULAR PROFILES ASSOCIATED TO CAMPYLOBACTER SPP. AND CLOSTRIDIUM PERFRINGENS BROILER STRAINS COLLECTED IN THE CZECH REPUBLIC, GERMANY AND ITALY 91
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data 91
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures 91
Quantitative evaluation of Clostridium perfringens in Italian broilers 90
Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts 90
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 90
Totale 12.277
Categoria #
all - tutte 41.793
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.793


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.793 0 0 0 0 0 0 405 409 410 212 135 222
2020/20212.405 375 135 61 179 76 135 85 196 297 189 129 548
2021/20222.278 152 160 169 122 225 146 71 163 105 72 508 385
2022/20232.783 310 392 163 379 155 206 113 149 493 83 226 114
2023/20241.214 47 165 81 65 104 229 88 101 32 146 99 57
2024/20252.505 196 551 405 230 911 197 15 0 0 0 0 0
Totale 15.777