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MANFREDA, GERARDO

MANFREDA, GERARDO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 162 (tempo di esecuzione: 0.054 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemc... espandihem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-4-12818.pdf; Supplementary+12818.pdf
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities Yaprak Kurtsal; Giacomo Maria Rinaldi; Federica Savini; Rubina Sirri; Martin Melin; Elena Pacetti... espandi; Alessandra De Cesare; Marialetizia Fioravanti; Elena Luppi; Gerardo Manfreda; Davide Viaggi 2024-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-16-01267.pdf
Routes of dispersion of antibiotic resistance genes from the poultry farm system Daniel Scicchitano, Giulia Babbi, Giorgia Palladino, Silvia Turroni, Yitagele Terefe Mekonnen, Cé... espandidric Laczny, Paul Wilmes, Pimlapas Leekitcharoenphon, Andrea Castagnetti, Federica D'Amico, Patrizia Brigidi, Castrense Savojardo, Gerardo Manfreda, Pierluigi Martelli, Alessandra De Cesare, Frank Møller Aarestrup, Marco Candela, Simone Rampelli 2024-01-01 SCIENCE OF THE TOTAL ENVIRONMENT - 1.01 Articolo in rivista 1-s2.0-S0048969723077161-main-min.pdf
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area Indio, Valentina; Olivieri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales-Barron, Ursula; Skan... espandidamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-2-12210.pdf
Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry Beber, C. L.; Pasquali, F.; Gambi, L.; Manfreda, G.; Aragrande, M.; Suprani, V.; Canali, M. 2024-01-01 - Springer Nature 4.01 Contributo in Atti di convegno -
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig... espandiidi P.; Capozzi F.; De Cesare A. 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-14-1264361.pdf
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Va... espandilero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Ma... espandinfreda G. 2023-01-01 ANIMALS - 1.01 Articolo in rivista GENETI~1.PDF
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; ... espandiPalma F. 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Genomic-features-of-Klebsiella-isolates-from-artisanal-readytoeat-food-production-facilitiesScientific-Reports.pdf
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F. 2023-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista INVEST~1.PDF
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Val... espandiero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare 2023-01-01 - - 4.01 Contributo in Atti di convegno -
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA V. Indio, C. Olivieri, A. Lucchi, F. Savini, G. Manfreda, A. Serraino, A. De Cesare 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti,
Andrea Serrain... espandio, Marco Candela, Gerardo Manfreda, Alessandra De Cesare 		2023-01-01 - - 4.01 Contributo in Atti di convegno -
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-04086-v2.pdf
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta... espandi G.; Lolli S.; Sirri F. 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Brugaletta_et_al-2022.pdf
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. 2022-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Frontiers2022-softcheese modelling.pdf
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? De Cesare A.; Oliveri C.; Lucchi A.; Savini F.; Manfreda G.; Sala C. 2022-01-01 FOODS - 1.01 Articolo in rivista De Cesare et al 2022.pdf; foods-1535864-supplementary.pdf
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemch... espandiem F.; Lucchi A.; Parisi A.; Manfreda G. 2022-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS 2022 - artisanaefood bacterial pathogens genomes.pdf
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project Palladino Giorgia, Scicchitano Daniel, Brigidi Patrizia, Galata Valentina, Laczny Cedric, Halder ... espandiRashi, Wilmes Paul, Trevisi Paolo, Luise Diana, De Cesare, Manfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone 2022-01-01 - - 4.03 Poster -
Resistome and xenobiome temporal dynamics in poultry production chain: the CIRCLES project Scicchitano Daniel, Palladino Giorgia, Brigidi Patrizia, Laczny Cedric, Halder Rashi, De Cesare, ... espandiManfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone 2022-01-01 - - 4.01 Contributo in Atti di convegno -