MANFREDA, GERARDO
MANFREDA, GERARDO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach
2026 Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Manfreda, Gerardo
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion
2026 Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; Valdramidis, Vasilis P; Pasquali, Frederique; Remondini, Daniel
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?
2025 Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo
Genomic characterization of Hafnia paralvei isolated from milk and dairy products
2025 Pasquali, Frederique; Crippa, Cecilia; Manfreda, Gerardo
Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions
2025 Soffritti, Irene; D'Accolti, Maria; Bini, Francesca; Mazziga, Eleonora; Volta, Antonella; Bisi, Matteo; Mazzacane, Sante; De Cesare, Alessandra; Indio, Valentina; Manfreda, Gerardo; Caselli, Elisabetta
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
2024 Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities
2024 Yaprak Kurtsal; Giacomo Maria Rinaldi; Federica Savini; Rubina Sirri; Martin Melin; Elena Pacetti; Alessandra De Cesare; Marialetizia Fioravanti; Elena Luppi; Gerardo Manfreda; Davide Viaggi
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
2024 Crippa, C; De Cesare, A; Lucchi, A; Parisi, A; Manfreda, G; Pasquali, F
Routes of dispersion of antibiotic resistance genes from the poultry farm system
2024 Daniel Scicchitano, Giulia Babbi, Giorgia Palladino, Silvia Turroni, Yitagele Terefe Mekonnen, Cédric Laczny, Paul Wilmes, Pimlapas Leekitcharoenphon, Andrea Castagnetti, Federica D'Amico, Patrizia Brigidi, Castrense Savojardo, Gerardo Manfreda, Pierluigi Martelli, Alessandra De Cesare, Frank Møller Aarestrup, Marco Candela, Simone Rampelli
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
2024 Indio, Valentina; Olivieri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales-Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra
Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry
2024 Beber, C. L.; Pasquali, F.; Gambi, L.; Manfreda, G.; Aragrande, M.; Suprani, V.; Canali, M.
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
2023 Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia
2023 Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023 Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
2023 Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F.
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA
2023 V. Indio, C. Olivieri, A. Lucchi, F. Savini, G. Manfreda, A. Serraino, A. De Cesare
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat
2023 Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach | Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Manfreda, Gerardo | 2026-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | Frontiers 2026-putative pathogenic E.coli from artisanal food.pdf |
| Identification of antimicrobial resistance genes in Escherichia coli through network diffusion | Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; V...aldramidis, Vasilis P; Pasquali, Frederique; Remondini, Daniel | 2026-01-01 | JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY | - | 1.01 Articolo in rivista | Ecoli AMR Revised highlight SUPPLEMENTARY 26set25.docx; Supplementary Table S1.xlsx; dkaf404.pdf |
| Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? | Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfr...eda, Gerardo | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01887-v2.pdf |
| Genomic characterization of Hafnia paralvei isolated from milk and dairy products | Pasquali, Frederique; Crippa, Cecilia; Manfreda, Gerardo | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions | Soffritti, Irene; D'Accolti, Maria; Bini, Francesca; Mazziga, Eleonora; Volta, Antonella; Bisi, M...atteo; Mazzacane, Sante; De Cesare, Alessandra; Indio, Valentina; Manfreda, Gerardo; Caselli, Elisabetta | 2025-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Soffritti 2025.pdf; 1-s2.0-S0032579125008363-mmc1.pdf |
| Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area | Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemc...hem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra | 2024-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-13-4-12818.pdf; Supplementary+12818.pdf |
| Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities | Yaprak Kurtsal; Giacomo Maria Rinaldi; Federica Savini; Rubina Sirri; Martin Melin; Elena Pacetti...; Alessandra De Cesare; Marialetizia Fioravanti; Elena Luppi; Gerardo Manfreda; Davide Viaggi | 2024-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-16-01267.pdf |
| Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin | Crippa, C; De Cesare, A; Lucchi, A; Parisi, A; Manfreda, G; Pasquali, F | 2024-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-13-2-12205.pdf; Supplementary+12205.pdf |
| Routes of dispersion of antibiotic resistance genes from the poultry farm system | Daniel Scicchitano, Giulia Babbi, Giorgia Palladino, Silvia Turroni, Yitagele Terefe Mekonnen, Cé...dric Laczny, Paul Wilmes, Pimlapas Leekitcharoenphon, Andrea Castagnetti, Federica D'Amico, Patrizia Brigidi, Castrense Savojardo, Gerardo Manfreda, Pierluigi Martelli, Alessandra De Cesare, Frank Møller Aarestrup, Marco Candela, Simone Rampelli | 2024-01-01 | SCIENCE OF THE TOTAL ENVIRONMENT | - | 1.01 Articolo in rivista | 1-s2.0-S0048969723077161-main-min.pdf |
| Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area | Indio, Valentina; Olivieri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales-Barron, Ursula; Skan...damis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra | 2024-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-13-2-12210.pdf |
| Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry | Beber, C. L.; Pasquali, F.; Gambi, L.; Manfreda, G.; Aragrande, M.; Suprani, V.; Canali, M. | 2024-01-01 | - | Springer Nature | 4.01 Contributo in Atti di convegno | Pagine da 978-3-031-65168-7-2.pdf |
| Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome | Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. | 2023-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-14-1264361.pdf |
| BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS | Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Va...lero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia | Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Ma...nfreda G. | 2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | GENETI~1.PDF |
| Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities | Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; ...Palma F. | 2023-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Genomic-features-of-Klebsiella-isolates-from-artisanal-readytoeat-food-production-facilitiesScientific-Reports.pdf |
| Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods | Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F. | 2023-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | INVEST~1.PDF |
| Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area | Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Val...ero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA | V. Indio, C. Olivieri, A. Lucchi, F. Savini, G. Manfreda, A. Serraino, A. De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat |
Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serrain...o, Marco Candela, Gerardo Manfreda, Alessandra De Cesare |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami | Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-04086-v2.pdf |