CRIS Current Research Information System

SEGUINO, ALESSANDRO
 Distribuzione geografica
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Continente #
AS - Asia 1.692
NA - Nord America 521
EU - Europa 489
SA - Sud America 75
AF - Africa 42
OC - Oceania 4
Totale 2.823
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Nazione #
CN - Cina 541
US - Stati Uniti d'America 496
SG - Singapore 420
VN - Vietnam 374
IT - Italia 209
KR - Corea 142
HK - Hong Kong 71
BR - Brasile 53
NL - Olanda 45
FR - Francia 43
GB - Regno Unito 39
IN - India 38
JP - Giappone 33
DE - Germania 28
FI - Finlandia 22
CA - Canada 17
GR - Grecia 15
DK - Danimarca 13
ES - Italia 13
PH - Filippine 13
AT - Austria 12
CI - Costa d'Avorio 12
RU - Federazione Russa 12
SC - Seychelles 11
TR - Turchia 11
AR - Argentina 9
ID - Indonesia 8
PT - Portogallo 7
ZA - Sudafrica 7
MX - Messico 6
TH - Thailandia 6
BE - Belgio 5
IE - Irlanda 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BD - Bangladesh 4
IQ - Iraq 4
PK - Pakistan 4
PL - Polonia 4
TW - Taiwan 4
YE - Yemen 4
CO - Colombia 3
MA - Marocco 3
MY - Malesia 3
SE - Svezia 3
TN - Tunisia 3
UY - Uruguay 3
VE - Venezuela 3
CL - Cile 2
CY - Cipro 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
LT - Lituania 2
UA - Ucraina 2
UZ - Uzbekistan 2
AL - Albania 1
CD - Congo 1
HR - Croazia 1
JM - Giamaica 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
QA - Qatar 1
SN - Senegal 1
Totale 2.823
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Città #
Singapore 307
Hefei 288
Seoul 141
Ho Chi Minh City 119
San Jose 100
Hanoi 80
Ashburn 65
Hong Kong 62
Bologna 54
Santa Clara 40
New York 34
Beijing 32
Milan 32
Tokyo 29
Dallas 28
Bengaluru 27
Boardman 24
Haiphong 22
Lauterbourg 22
Council Bluffs 19
Los Angeles 15
Da Nang 14
Abidjan 12
Helsinki 12
Thessaloniki 12
London 11
Redondo Beach 10
Tongling 9
Aarhus 8
Can Tho 8
Lappeenranta 8
San Francisco 8
Vienna 8
Hanover 7
Hải Dương 7
Naples 7
Paris 7
The Dalles 7
Cologne 6
Ninh Bình 6
Amsterdam 5
Athens 5
Biên Hòa 5
Brussels 5
Buffalo 5
Chicago 5
Columbus 5
Córdoba 5
Dublin 5
Frankfurt am Main 5
Ha Long 5
Montreal 5
Rome 5
Salt Lake City 5
Thái Nguyên 5
Toronto 5
Abbiategrasso 4
Aden 4
Amora 4
Groningen 4
Guangzhou 4
Jakarta 4
Munich 4
Parma 4
Tân Tiến 4
Verona 4
Warsaw 4
Wuhan 4
Aalborg 3
Atlanta 3
Aversa 3
Bangkok 3
Bắc Giang 3
Cao Lanh 3
Changsha 3
Houston 3
Modena 3
Montevideo 3
Monza 3
Nha Trang 3
Ningbo 3
Nuremberg 3
Orem 3
Philadelphia 3
Phoenix 3
Pordenone 3
Quận Bình Thạnh 3
Salvador 3
San Pablo 3
Suzhou 3
Tunis 3
Turin 3
Yubileyny 3
Điện Bàn 3
Addis Ababa 2
Ankara 2
Antalya 2
Balıkesir 2
Barbianello 2
Beiyuan 2
Totale 1.925
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Nome #
Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID‐19 pandemic 220
Microbiological safety of dry-cured fish from the raw material to the end of processing 180
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 169
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 165
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 165
STRENGTHENING MEAT PRODUCTION FOOD SAFETY TEACHING THROUGH A VIRTUAL SLAUGHTERHOUSE SIMULATOR (VSS) 150
EVALUATION OF THE TRANSPORT TIME OF CARCASSES TO THE SLAUGHTERHOUSE IN CASE OF ON-FARM EMERGENCY SLAUGHTER ANIMALS 149
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? 128
Modifiche istologiche della carne frollata a secco 126
Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir 124
A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria 116
Foodborne Helminthiasis 113
Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat 108
The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination 106
Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium 105
Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe 102
Predicting Biological Hazards in Raw Milk Cheese Using Microbiome Data 67
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 66
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 55
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 48
Development and Evaluation of a Virtual Slaughterhouse Simulator for Training and Educating Veterinary Students 45
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 44
Studio pilota per mettere a punto una strategia di mappatura dei microbiomi in formaggi a latte crudo per la predizione del profilo di rischio biologico 39
4. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its relevance to public health 39
MICROBIOLOGICAL EVALUATION OF VACUUM-PACKED DRY AGED BEEF 37
The risk of STEC (Shiga toxin-producing Escherichia coli) contamination in wild venison 37
European Catalogue for Teaching Food, Meat and Dairy Hygiene 36
Epidemiological study of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) processed in Approved Game Handling Establishments in Scotland and its relevance to public health 34
3. The identification of future risks to the safety of foods with emphasis on game meat 31
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 26
The identification of future risks to the safety of foods with emphasis on game meat 24
Public health significance of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) in Scotland 19
Identification of Sarcocystis capracanis in cerebrospinal fluid from sheep with neurological disease 17
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices 7
Digital simulator of a bovine abattoir 5
Totale 2.902
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Categoria #
all - tutte 6.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202448 0 0 0 0 0 0 0 0 15 8 15 10
2024/2025673 6 57 47 47 71 45 53 37 10 45 104 151
2025/20262.181 363 347 232 199 128 68 125 120 350 180 69 0
Totale 2.902