SEGUINO, ALESSANDRO
SEGUINO, ALESSANDRO
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
Foodborne Helminthiasis
2024 Javier Benito Ortiz, Matthys Uys, Alessandro Seguino, Lian F. Thomas
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
2024 Mekonnen Y.T.; Savini F.; Indio V.; Seguino A.; Giacometti F.; Serraino A.; Candela M.; De Cesare A.
Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir
2023 Uys, Matthys; Fosgate, Geoffrey T.; Seguino, Alessandro
Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat
2023 Bor, Nicholas; Seguino, Alessandro; Sentamu, Derrick Noah; Chepyatich, Dorcas; Akoko, James M.; Muinde, Patrick; Thomas, Lian F.
Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID‐19 pandemic
2023 Garcia‐Ara, Amelia; Sandoval‐Barron, Elsa; Seguino, Alessandro
The identification of future risks to the safety of foods with emphasis on game meat
2023 Randles P.; Seguino A.; Radakovic M.
Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe
2022 Seguino, Alessandro; Braun, Peggy G.; Del-Pozo, Jorge; Soare, Cristina; Houf, Kurt; Baillie, Sarah
Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium
2022 Soare, Cristina; Garcia-Ara, Amelia; Seguino, Alessandro; Uys, Matthys; Thomas, Lian F.
The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination
2022 Soare, Cristina; Mazeri, Stella; McAteer, Sean; McNeilly, Tom N.; Seguino, Alessandro; Chase-Topping, Margo
A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria
2021 Soare, Cristina; McNeilly, Tom N.; Seguino, Alessandro
The risk of STEC (Shiga toxin-producing Escherichia coli) contamination in wild venison
2020 Tom McNeilly, Mairi Mitchell, Cristina Soare, Alessandro Seguino, Stella Mazeri, Margo Chase-Topping
European Catalogue for Teaching Food, Meat and Dairy Hygiene
2018 P.G.Braun, K. Houf, A. Seguino
Public health significance of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) in Scotland
2018 Seguino, Alessandro; Chintoan-Uta, Cosmin; Smith, Sionagh H.; Shaw, Darren J.
4. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its relevance to public health
2017 Seguino, Alessandro; Chintoan-Uta, Cosmin
Epidemiological study of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) processed in Approved Game Handling Establishments in Scotland and its relevance to public health
2016 Alessandro Seguino, Sionagh H Smith, Darren J Shaw
3. The identification of future risks to the safety of foods with emphasis on game meat
2014 Randles, Philip; Seguino, Alessandro; Radakovic, Milorad
Development and Evaluation of a Virtual Slaughterhouse Simulator for Training and Educating Veterinary Students
2014 Seguino, Alessandro; Seguino, Ferruccio; Eleuteri, Antonio; Rhind, Susan M.
Identification of Sarcocystis capracanis in cerebrospinal fluid from sheep with neurological disease
2013 Formisano, P.; Aldridge, B.; Alony, Y.; Beekhuis, L.; Davies, E.; Del Pozo, J.; Dunn, K.; English, K.; Morrison, L.; Sargison, N.; Seguino, A.; Summers, B.A.; Wilson, D.; Milne, E.; Beard, P.M.