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SEGUINO, ALESSANDRO

SEGUINO, ALESSANDRO  

DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.045 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De... Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea 2025-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Savini_et_al_IJFM_2024_REV round 2 clean.pdf
EVALUATION OF THE TRANSPORT TIME OF CARCASSES TO THE SLAUGHTERHOUSE IN CASE OF ON-FARM EMERGENCY SLAUGHTER ANIMALS Liuzzo, Gaetano; Base, Giuseppe; Di Carlantonio, Elisa; Seguino, Alessandro 2025-01-01 - - 4.02 Riassunto (Abstract) -
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Ga...rdini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio Prandini, L.; Fiorentini, L.; Siclari, C. R.; Parigi, M.; Giacometti, F.; Polizzi, G.; Zanato, E....; Seguino, A.; Indio, V.; De Cesare, A.; Serraino, A.; Savini, F. 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Foodborne Helminthiasis Javier Benito Ortiz, Matthys Uys, Alessandro Seguino, Lian F. Thomas 2024-01-01 CURRENT CLINICAL MICROBIOLOGY REPORTS - 1.01 Articolo in rivista s40588-024-00231-y.pdf
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, ...Alessandra; Prandini, Laura; Marrone, Raffaele; Seguino, Alessandro; Di Paolo, Marika; Vuoso, Valeria; Tomasello, Federico; Serraino, Andrea 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-3-12438.pdf; Supplementary_12438_PROOF+(1).pdf
Microbiological safety of dry-cured fish from the raw material to the end of processing Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne...n, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160524000850-main (1).pdf; 1-s2.0-S0168160524000850-mmc1.docx
Modifiche istologiche della carne frollata a secco Savini, Federica; Mazzoni, Maurizio; Prandini, Laura; Tomasello, Federico; Giacometti, Federica; ...Seguino, Alessandro; DE CESARE, Alessandra; Serraino, Andrea 2024-01-01 - - 4.03 Poster -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? Troja, Fulvia; Indio, Valentina; Savini, Federica; Seguino, Alessandro; Serraino, Andrea; Fuschi,... Alessandro; Remondini, Daniel; De Cesare, Alessandra 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-4-12725.pdf; supplementary_material_tableS1_references.xlsx
STRENGTHENING MEAT PRODUCTION FOOD SAFETY TEACHING THROUGH A VIRTUAL SLAUGHTERHOUSE SIMULATOR (VSS) Lunden, Janne; Harju, Ilona; Kenny, Mary; Akbalik, Gokce; Krizsan, Klaudia; Seguino, Alessandro 2024-01-01 - Food and Agriculture Organisation (FAO) of the United Nations 7.13 Rapporto tecnico cc7142en.pdf
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat Mekonnen Y.T.; Savini F.; Indio V.; Seguino A.; Giacometti F.; Serraino A.; Candela M.; De Cesare A. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Microbiome in poultry.pdf; 1-s2.0-S003257912400186X-mmc1.docx
Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir Uys, Matthys; Fosgate, Geoffrey T.; Seguino, Alessandro 2023-01-01 PREVENTIVE VETERINARY MEDICINE - 1.01 Articolo in rivista 1-s2.0-S0167587723002143-main.pdf
Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat Bor, Nicholas; Seguino, Alessandro; Sentamu, Derrick Noah; Chepyatich, Dorcas; Akoko, James M.; M...uinde, Patrick; Thomas, Lian F. 2023-01-01 ANTIBIOTICS - 1.01 Articolo in rivista antibiotics-12-00492.pdf
Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID‐19 pandemic Garcia‐Ara, Amelia; Sandoval‐Barron, Elsa; Seguino, Alessandro 2023-01-01 THE VETERINARY RECORD - 1.01 Articolo in rivista Veterinary Record - 2023 - Garcia‐Ara - Survey of students learning experience using a virtual slaughterhouse simulator in.pdf
The identification of future risks to the safety of foods with emphasis on game meat Randles P.; Seguino A.; Radakovic M. 2023-01-01 - Wageningen Academic Publishers 2.01 Capitolo / saggio in libro -
Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe Seguino, Alessandro; Braun, Peggy G.; Del-Pozo, Jorge; Soare, Cristina; Houf, Kurt; Baillie, Sarah 2022-01-01 JOURNAL OF VETERINARY MEDICAL EDUCATION - 1.01 Articolo in rivista Harmonised Curriculum Seguino.pdf; 2021-0061-s1.pdf; 2021-0061-s2.pdf
Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium Soare, Cristina; Garcia-Ara, Amelia; Seguino, Alessandro; Uys, Matthys; Thomas, Lian F. 2022-01-01 FRONTIERS IN VETERINARY SCIENCE - 1.01 Articolo in rivista fvets-08-794257.pdf
The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination Soare, Cristina; Mazeri, Stella; McAteer, Sean; McNeilly, Tom N.; Seguino, Alessandro; Chase-Topp...ing, Margo 2022-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1_s2.0_S0740002022001265_main.pdf
A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria Soare, Cristina; McNeilly, Tom N.; Seguino, Alessandro 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista Accepted_manuscript_Food_Control_D_20_04217.pdf
The risk of STEC (Shiga toxin-producing Escherichia coli) contamination in wild venison Tom McNeilly, Mairi Mitchell, Cristina Soare, Alessandro Seguino, Stella Mazeri, Margo Chase-Topping 2020-01-01 - - 7.13 Rapporto tecnico -