CICCONE, MARIANNA
 Distribuzione geografica
Continente #
AS - Asia 1.715
EU - Europa 930
NA - Nord America 496
AF - Africa 87
SA - Sud America 87
OC - Oceania 8
Totale 3.323
Nazione #
CN - Cina 677
IT - Italia 516
US - Stati Uniti d'America 470
SG - Singapore 460
KR - Corea 188
HK - Hong Kong 103
IN - India 102
NL - Olanda 72
VN - Vietnam 65
BR - Brasile 61
DE - Germania 58
CI - Costa d'Avorio 53
ES - Italia 42
JP - Giappone 34
GB - Regno Unito 29
FR - Francia 28
FI - Finlandia 24
GR - Grecia 20
SC - Seychelles 20
PT - Portogallo 19
PL - Polonia 18
RU - Federazione Russa 17
SE - Svezia 16
ID - Indonesia 15
IR - Iran 15
BE - Belgio 14
DK - Danimarca 14
IE - Irlanda 13
TR - Turchia 12
MX - Messico 11
AR - Argentina 10
AT - Austria 10
PH - Filippine 10
CA - Canada 9
ZA - Sudafrica 9
TH - Thailandia 7
MY - Malesia 6
PE - Perù 6
AU - Australia 5
EG - Egitto 5
TW - Taiwan 5
CL - Cile 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
EC - Ecuador 4
RO - Romania 4
BD - Bangladesh 3
CH - Svizzera 3
LT - Lituania 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
UA - Ucraina 3
AZ - Azerbaigian 2
IQ - Iraq 2
JO - Giordania 2
KZ - Kazakistan 2
PA - Panama 2
CO - Colombia 1
IL - Israele 1
KG - Kirghizistan 1
PY - Paraguay 1
Totale 3.323
Città #
Hefei 406
Singapore 328
Seoul 181
Ashburn 105
Hong Kong 97
Bologna 83
Cesena 78
Santa Clara 70
Abidjan 53
Dallas 46
Bengaluru 37
Beijing 35
Forlì 33
Milan 31
Munich 26
Boardman 25
Hyderabad 24
Ho Chi Minh City 23
Rome 22
Rimini 21
Tokyo 21
Madrid 20
Hanoi 19
Padua 18
Athens 17
Los Angeles 16
Naples 15
Buffalo 14
Tongling 14
Vicenza 14
Dublin 13
New York 13
Ozzano dell'Emilia 13
Turku 13
Braga 11
Freiburg im Breisgau 11
Reggio Emilia 11
Guangzhou 10
Leuven 10
Masone 10
Sunflower 10
Aarhus 9
Vienna 9
Johannesburg 8
Moriya 8
Pune 8
The Dalles 8
Atlanta 7
Chennai 7
Falkenstein 6
Jakarta 6
La Plata 6
Lappeenranta 6
Mumbai 6
Padova 6
Tehran 6
Amsterdam 5
Ankara 5
Bagno a Ripoli 5
Bangkok 5
Frankfurt am Main 5
Lund 5
Modena 5
Orzinuovi 5
Phoenix 5
Redondo Beach 5
West Roxbury 5
Ames 4
Brooklyn 4
Bucharest 4
Cebu City 4
Changsha 4
Chicago 4
Denver 4
Ha Kwai Chung 4
Marnate 4
Milton Keynes 4
Monopoli 4
Nocera Inferiore 4
Nowa Sarzyna 4
Orem 4
Pelotas 4
Pirassununga 4
Porto 4
Raleigh 4
Recife 4
Seri Kembangan 4
Stockholm 4
São Paulo 4
Tanta 4
Valenzano 4
Åbyhøj 4
Apodaca 3
Arezzo 3
Biała Prudnicka 3
Birmingham 3
Boston 3
Boydton 3
Brisbane 3
Da Nang 3
Totale 2.302
Nome #
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 191
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 181
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 181
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 177
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 160
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds 160
Application of non thermal technologies for the recovery of β glucans from yeast biomass 160
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 158
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 156
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 154
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 147
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging 147
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 139
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 137
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 125
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 123
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 123
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 122
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 108
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 108
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety 89
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety. 84
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 81
Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications. 80
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 65
Ricinoleic acid as a reagent in the synthesis of ionomeric copoly(ester-amide)s for water soluble coating applications 17
Totale 3.373
Categoria #
all - tutte 7.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.737


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023103 0 0 0 0 0 20 16 17 20 15 8 7
2023/2024231 3 8 21 5 3 10 54 24 26 23 22 32
2024/20251.426 90 58 87 110 170 79 92 76 107 93 177 287
2025/20261.613 278 466 286 300 228 55 0 0 0 0 0 0
Totale 3.373