CICCONE, MARIANNA
 Distribuzione geografica
Continente #
EU - Europa 361
AS - Asia 231
NA - Nord America 177
AF - Africa 16
SA - Sud America 15
OC - Oceania 2
Totale 802
Nazione #
IT - Italia 233
US - Stati Uniti d'America 175
SG - Singapore 78
CN - Cina 52
IN - India 51
ES - Italia 22
FR - Francia 15
CI - Costa d'Avorio 13
GR - Grecia 12
BE - Belgio 11
PT - Portogallo 11
IE - Irlanda 10
SE - Svezia 10
TR - Turchia 10
ID - Indonesia 7
IR - Iran 7
NL - Olanda 7
BR - Brasile 6
GB - Regno Unito 6
PL - Polonia 6
AT - Austria 5
DE - Germania 5
JP - Giappone 5
MY - Malesia 4
TH - Thailandia 4
AR - Argentina 3
EG - Egitto 3
FI - Finlandia 3
NO - Norvegia 3
PE - Perù 3
PK - Pakistan 3
TW - Taiwan 3
CL - Cile 2
JO - Giordania 2
KR - Corea 2
NZ - Nuova Zelanda 2
PH - Filippine 2
CH - Svizzera 1
CO - Colombia 1
MX - Messico 1
PA - Panama 1
UA - Ucraina 1
VN - Vietnam 1
Totale 802
Città #
Singapore 71
Santa Clara 68
Bologna 35
Boardman 25
Forlì 25
Milan 25
Hyderabad 24
Cesena 16
Madrid 16
Abidjan 13
Ozzano dell'Emilia 13
Rimini 13
Athens 11
Braga 10
Dublin 10
Leuven 10
Masone 10
Rome 9
Guangzhou 8
Pune 8
Jakarta 6
Mumbai 6
Reggio Emilia 6
Tehran 6
Ankara 5
Ashburn 5
Atlanta 5
Lund 5
Orzinuovi 5
Vienna 5
West Roxbury 5
Bangkok 4
Marnate 4
New York 4
Nocera Inferiore 4
Nowa Sarzyna 4
Padova 4
Raleigh 4
Amsterdam 3
Arezzo 3
Boydton 3
Chicago 3
Delhi 3
Karachi 3
La Plata 3
Lappeenranta 3
Milton Keynes 3
Paris 3
Ravenna 3
Trujillo 3
Vigo 3
Bagnacavallo 2
Basiano 2
Cankaya 2
Cassina de' Pecchi 2
Castelcovati 2
Cava de' Tirreni 2
Codigoro 2
Gdynia 2
Istanbul 2
Kolkata 2
Kristiansand 2
Macerata 2
Masano 2
Modena 2
Munich 2
Naha 2
Naples 2
Ningbo 2
Palmerston North 2
Parma 2
Porto Alegre 2
Seri Kembangan 2
Shanghai 2
Taipei 2
Tanta 2
Viña del Mar 2
Xi'an 2
Anqing 1
Bern 1
Boston 1
Cairo 1
Camerino 1
Campinas 1
Cebu City 1
Curitiba 1
Davao City 1
Essen 1
Falkenstein 1
Fort Worth 1
Gangnam-gu 1
Grenoble 1
Ho Chi Minh City 1
Ipoh 1
Ixelles-Elsene 1
Jinzhong 1
Korydallos 1
Lecce 1
Lewisham 1
Montrose 1
Totale 622
Nome #
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds 85
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 72
Application of non thermal technologies for the recovery of β glucans from yeast biomass 67
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 62
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 52
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 51
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 44
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 42
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 38
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 38
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 37
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 37
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 32
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 32
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 28
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 24
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 21
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 17
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 15
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging 15
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 15
Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications. 9
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety 5
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety. 5
Totale 843
Categoria #
all - tutte 2.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.307


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023103 0 0 0 0 0 20 16 17 20 15 8 7
2023/2024231 3 8 21 5 3 10 54 24 26 23 22 32
2024/2025509 90 58 87 110 164 0 0 0 0 0 0 0
Totale 843