CRIS Current Research Information System

CICCONE, MARIANNA
 Distribuzione geografica
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Continente #
AS - Asia 2.237
EU - Europa 1.193
NA - Nord America 799
AF - Africa 118
SA - Sud America 108
OC - Oceania 8
Totale 4.463
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Nazione #
CN - Cina 776
US - Stati Uniti d'America 756
IT - Italia 627
SG - Singapore 528
VN - Vietnam 282
KR - Corea 195
IN - India 119
HK - Hong Kong 113
FR - Francia 84
NL - Olanda 82
BR - Brasile 72
DE - Germania 68
JP - Giappone 63
CI - Costa d'Avorio 53
ES - Italia 51
FI - Finlandia 37
GB - Regno Unito 35
ZA - Sudafrica 33
BE - Belgio 25
PL - Polonia 25
SE - Svezia 23
GR - Grecia 22
ID - Indonesia 21
PH - Filippine 21
PT - Portogallo 20
SC - Seychelles 20
BD - Bangladesh 19
TH - Thailandia 19
MX - Messico 18
DK - Danimarca 17
RU - Federazione Russa 17
IE - Irlanda 16
CA - Canada 15
IR - Iran 15
TR - Turchia 15
MY - Malesia 12
AT - Austria 11
AR - Argentina 10
TW - Taiwan 10
IQ - Iraq 8
PE - Perù 8
CH - Svizzera 6
CL - Cile 6
EC - Ecuador 6
EG - Egitto 6
UA - Ucraina 6
AU - Australia 5
DO - Repubblica Dominicana 5
PK - Pakistan 5
CO - Colombia 4
CZ - Repubblica Ceca 4
RO - Romania 4
AZ - Azerbaigian 3
ET - Etiopia 3
JO - Giordania 3
LT - Lituania 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
HU - Ungheria 2
IL - Israele 2
KZ - Kazakistan 2
PA - Panama 2
UZ - Uzbekistan 2
AL - Albania 1
BB - Barbados 1
CY - Cipro 1
DZ - Algeria 1
GT - Guatemala 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
MA - Marocco 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 4.463
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Città #
Hefei 408
Singapore 392
Seoul 181
Ashburn 127
Bologna 113
Hong Kong 104
San Jose 101
Cesena 78
Ho Chi Minh City 78
Santa Clara 76
Hanoi 70
Abidjan 53
Dallas 48
Tokyo 47
Beijing 41
Bengaluru 37
New York 37
Rome 35
Forlì 33
Milan 33
Paris 33
Johannesburg 30
Los Angeles 26
Munich 26
Boardman 25
Hyderabad 24
Madrid 24
Rimini 23
Lauterbourg 20
Council Bluffs 19
Padua 19
Reggio Emilia 18
Athens 17
Da Nang 17
Naples 16
Vicenza 16
Buffalo 15
Dublin 15
Guangzhou 15
Frankfurt am Main 14
Tongling 14
Haiphong 13
Helsinki 13
Leuven 13
Ozzano dell'Emilia 13
Turku 13
Braga 11
Chennai 11
Freiburg im Breisgau 11
Orem 11
Jakarta 10
Lund 10
Masone 10
Sunflower 10
Vienna 10
Aarhus 9
Amsterdam 9
Atlanta 9
Bangkok 9
Phoenix 9
The Dalles 9
Lappeenranta 8
Moriya 8
Pune 8
Shanghai 8
Chicago 7
Modena 7
Mumbai 7
Ravenna 7
São Paulo 7
Baghdad 6
Cebu City 6
Falkenstein 6
Ghent 6
La Plata 6
Padova 6
Santa Maria di Sala 6
Tehran 6
Warsaw 6
Ankara 5
Bagno a Ripoli 5
Brooklyn 5
Changsha 5
London 5
Orzinuovi 5
Redondo Beach 5
Stockholm 5
West Roxbury 5
Ames 4
Boston 4
Bucharest 4
Can Tho 4
Denver 4
Dhaka 4
Estadilla 4
Ha Kwai Chung 4
Hải Dương 4
Istanbul 4
Kuala Selangor 4
Marnate 4
Totale 2.945
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Nome #
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 235
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 230
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 228
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 226
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 205
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 203
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 196
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 196
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds 191
Application of non thermal technologies for the recovery of β glucans from yeast biomass 190
Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging 188
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 178
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 176
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 172
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 171
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 167
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 159
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 156
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 155
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 122
Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications. 116
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety 111
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 108
Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety. 97
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 81
Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging. 76
Ricinoleic acid as a reagent in the synthesis of ionomeric copoly(ester-amide)s for water soluble coating applications 65
Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates 52
Valorisation of brewer’s spent yeast: Impact of pre-treatment and autolysis on mannoproteins, β-glucans, and bioactive compounds for food packaging applications. 50
Microbial Biopolymers and Metabolites for Potential Applications in Food Packaging. 28
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin 10
Totale 4.538
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Categoria #
all - tutte 9.759
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.759
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023103 0 0 0 0 0 20 16 17 20 15 8 7
2023/2024231 3 8 21 5 3 10 54 24 26 23 22 32
2024/20251.426 90 58 87 110 170 79 92 76 107 93 177 287
2025/20262.778 278 466 286 300 228 117 233 153 421 187 109 0
Totale 4.538