CICCONE, MARIANNA
 Distribuzione geografica
Continente #
EU - Europa 249
AS - Asia 91
NA - Nord America 60
AF - Africa 13
SA - Sud America 4
OC - Oceania 2
Totale 419
Nazione #
IT - Italia 164
US - Stati Uniti d'America 59
IN - India 40
SG - Singapore 24
ES - Italia 22
CI - Costa d'Avorio 13
PT - Portogallo 11
SE - Svezia 10
BE - Belgio 7
IE - Irlanda 7
TR - Turchia 7
FR - Francia 5
AT - Austria 4
CN - Cina 4
GR - Grecia 4
NL - Olanda 4
BR - Brasile 3
FI - Finlandia 3
JP - Giappone 3
MY - Malesia 3
NO - Norvegia 3
PK - Pakistan 3
TW - Taiwan 3
IR - Iran 2
NZ - Nuova Zelanda 2
PL - Polonia 2
CH - Svizzera 1
DE - Germania 1
GB - Regno Unito 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
VN - Vietnam 1
Totale 419
Città #
Forlì 25
Hyderabad 24
Milan 20
Singapore 20
Madrid 16
Bologna 14
Abidjan 13
Cesena 13
Ozzano dell'Emilia 13
Rimini 13
Braga 10
Masone 10
Dublin 7
Leuven 6
Mumbai 6
Pune 6
Reggio Emilia 6
Lund 5
Orzinuovi 5
West Roxbury 5
Ashburn 4
Athens 4
Marnate 4
New York 4
Raleigh 4
Santa Clara 4
Vienna 4
Amsterdam 3
Arezzo 3
Boydton 3
Karachi 3
Lappeenranta 3
Vigo 3
Ankara 2
Bagnacavallo 2
Basiano 2
Cankaya 2
Castelcovati 2
Cava de' Tirreni 2
Codigoro 2
Gdynia 2
Istanbul 2
Kolkata 2
Kristiansand 2
Macerata 2
Masano 2
Modena 2
Naha 2
Naples 2
Palmerston North 2
Paris 2
Parma 2
Seri Kembangan 2
Taipei 2
Tehran 2
Anqing 1
Bern 1
Boston 1
Camerino 1
Campinas 1
Curitiba 1
Davao City 1
Grenoble 1
Ho Chi Minh City 1
Ixelles-Elsene 1
Montrose 1
Mülheim 1
Nashik 1
Osaka 1
Ponta Grossa 1
Porto 1
Rome 1
Santa Cruz 1
Sanxenxo 1
Senago 1
Serdang 1
Taichung 1
Tapalpa 1
Tongling 1
Trujillo 1
Turin 1
Volda 1
Totale 354
Nome #
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds 74
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 51
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 48
Application of non thermal technologies for the recovery of β glucans from yeast biomass 48
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 38
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 32
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 31
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 29
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 27
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 21
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 17
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 16
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 14
Totale 446
Categoria #
all - tutte 1.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.285


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023103 0 0 0 0 0 20 16 17 20 15 8 7
2023/2024231 3 8 21 5 3 10 54 24 26 23 22 32
2024/2025112 90 22 0 0 0 0 0 0 0 0 0 0
Totale 446