DE MENNA, FABIO
 Distribuzione geografica
Continente #
EU - Europa 5.661
NA - Nord America 3.834
AS - Asia 2.905
AF - Africa 342
SA - Sud America 220
Continente sconosciuto - Info sul continente non disponibili 203
OC - Oceania 23
Totale 13.188
Nazione #
US - Stati Uniti d'America 3.670
GB - Regno Unito 2.255
IT - Italia 1.500
CN - Cina 714
SG - Singapore 713
VN - Vietnam 491
DE - Germania 330
NL - Olanda 260
FR - Francia 191
SE - Svezia 171
HK - Hong Kong 158
IN - India 150
BR - Brasile 145
AZ - Azerbaigian 143
RU - Federazione Russa 131
IE - Irlanda 118
ES - Italia 117
CH - Svizzera 107
CI - Costa d'Avorio 88
FI - Finlandia 83
CA - Canada 77
NG - Nigeria 74
ZA - Sudafrica 68
JP - Giappone 61
PH - Filippine 59
PK - Pakistan 57
BG - Bulgaria 54
UA - Ucraina 54
BD - Bangladesh 52
TG - Togo 48
KR - Corea 45
CR - Costa Rica 43
BE - Belgio 42
ID - Indonesia 38
TR - Turchia 37
GR - Grecia 31
MY - Malesia 30
TH - Thailandia 30
AR - Argentina 29
PL - Polonia 29
PT - Portogallo 29
EE - Estonia 27
TW - Taiwan 27
CZ - Repubblica Ceca 26
NO - Norvegia 25
AU - Australia 22
MX - Messico 20
AT - Austria 17
IR - Iran 16
SC - Seychelles 16
SA - Arabia Saudita 12
CO - Colombia 11
HR - Croazia 11
JO - Giordania 11
SI - Slovenia 11
DK - Danimarca 10
IQ - Iraq 10
LK - Sri Lanka 10
MA - Marocco 10
PE - Perù 9
CL - Cile 8
ET - Etiopia 8
RO - Romania 8
EG - Egitto 7
HU - Ungheria 7
JM - Giamaica 7
LB - Libano 7
UZ - Uzbekistan 7
IL - Israele 6
KZ - Kazakistan 6
SN - Senegal 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
EC - Ecuador 5
LT - Lituania 5
KE - Kenya 4
LV - Lettonia 4
PS - Palestinian Territory 4
SV - El Salvador 4
TN - Tunisia 4
ME - Montenegro 3
NP - Nepal 3
PY - Paraguay 3
UY - Uruguay 3
AL - Albania 2
DM - Dominica 2
DZ - Algeria 2
HN - Honduras 2
MD - Moldavia 2
PA - Panama 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BM - Bermuda 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EU - Europa 1
Totale 12.978
Città #
Southend 2.091
Singapore 503
Bologna 413
Ashburn 338
San Jose 279
Santa Clara 208
Chandler 164
Fairfield 150
Hong Kong 149
Boardman 122
Ho Chi Minh City 121
Milan 121
Baku 120
Dublin 113
Dallas 111
Dong Ket 97
Ann Arbor 95
Council Bluffs 93
Houston 91
Beijing 89
Abidjan 88
Wilmington 85
Hanoi 84
Bern 83
Rome 79
Princeton 76
Seattle 72
Wageningen 72
Helsinki 69
Los Angeles 67
Woodbridge 64
Cambridge 60
Lagos 53
Lauterbourg 52
Hefei 51
Lomé 48
Tokyo 48
Nanjing 44
The Dalles 44
New York 40
Berlin 39
Johannesburg 37
Westminster 34
Chicago 33
Florence 33
Frankfurt am Main 33
Guangzhou 33
Naples 33
Padova 32
San Diego 31
Islamabad 30
Amsterdam 28
Sofia 28
Buffalo 26
Marietta 25
Redondo Beach 25
Atlanta 23
Hyderabad 23
Phoenix 23
Barnoldswick 22
Jinan 22
Kuala Lumpur 22
Turin 22
Redwood City 21
Shanghai 21
Seoul 20
Da Nang 19
Medford 19
San José 19
Washington 19
Brussels 18
Munich 18
São Paulo 18
Toronto 18
Warsaw 18
Barcelona 17
Nanchang 17
Hebei 16
Jakarta 16
Paris 16
San Francisco 16
Hangzhou 15
Montreal 15
Pune 15
São Carlos 15
Groningen 14
London 14
Shenyang 14
Tianjin 14
Athens 13
Bangkok 13
Cesena 13
Changsha 13
Brno 12
Dearborn 12
Düsseldorf 12
Fremont 12
Madrid 12
Orem 12
Prato 12
Totale 7.982
Nome #
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 777
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 751
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 715
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 707
A sustainability scoring system to assess food initiatives in city regions 532
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 430
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 378
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 364
Food waste at school. The environmental and cost impact of a canteen meal 357
Food systems sustainability: The complex challenge of food loss and waste 324
Life cycle costing of food waste: A review of methodological approaches 323
Methodology for evaluating LCC 321
FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 314
FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 308
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 297
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 297
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases 294
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 283
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 270
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 268
FoodE. D2.2 Methodological Framework to develop Life Cycle 251
Environmental assessment of the valorisation and recycling of selected food production side flows 241
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 238
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 234
Politiche del cibo e città sostenibili 227
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 227
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 224
FoodE D2.3 Data collection protocol 222
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 220
Sprechi alimentari e spreco energetico 218
Waste Not on the Supply Chain [Low-Hanging Fruit: Reducing Food Waste by 2030] 209
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 208
The hidden burden of food waste: The double energy waste in Italy 201
FoodE. D2.4 Data inventory 188
3.2 Scarti della trasformazione e possibilità di recupero 174
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 166
FoodE. D2.1 Inventory of emergent BMs and review of innovative bioeconomy BMs 161
3.4 Energia da consumi e scarti alimentari: sprechi, risorse e opportunità 155
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 151
Food waste as a double energy waste. The case of Italy 138
Conclusioni 134
Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective 134
Povertà energetica e politiche rurali in Burkina Faso: il caso della jatropha curcas 123
La trappola dell'insostenibilità 122
Energy use in Italian food system: comparative analysis of different case studies 112
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 101
Renewable Energy and Local Development 99
Totale 13.188
Categoria #
all - tutte 32.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.216


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022830 0 0 138 68 95 62 40 55 46 25 150 151
2022/20231.249 97 152 68 115 83 76 62 68 223 38 85 182
2023/2024973 56 57 69 92 74 143 82 89 50 70 116 75
2024/20251.897 135 210 168 114 346 141 108 122 121 121 104 207
2025/20263.822 203 371 327 377 322 248 432 216 647 224 220 235
2026/2027746 273 305 168 0 0 0 0 0 0 0 0 0
Totale 13.188