CRIS Current Research Information System

DE MENNA, FABIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.180
NA - Nord America 1.648
AS - Asia 532
AF - Africa 101
SA - Sud America 24
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.491
Salva come PNG Salva come JPEG
Nazione #
GB - Regno Unito 2.160
US - Stati Uniti d'America 1.594
IT - Italia 935
CN - Cina 257
DE - Germania 225
SE - Svezia 153
VN - Vietnam 109
CH - Svizzera 97
IN - India 88
IE - Irlanda 83
FR - Francia 76
ES - Italia 73
NL - Olanda 62
BG - Bulgaria 55
TG - Togo 48
RU - Federazione Russa 44
UA - Ucraina 42
FI - Finlandia 38
BE - Belgio 34
CR - Costa Rica 31
ZA - Sudafrica 29
AZ - Azerbaigian 25
EE - Estonia 23
CA - Canada 18
NO - Norvegia 15
SG - Singapore 14
GR - Grecia 13
AR - Argentina 12
HR - Croazia 9
JO - Giordania 8
BR - Brasile 7
CI - Costa d'Avorio 7
HU - Ungheria 7
PH - Filippine 7
PT - Portogallo 7
PL - Polonia 6
SN - Senegal 6
AU - Australia 5
CZ - Repubblica Ceca 5
JP - Giappone 5
TR - Turchia 5
RO - Romania 4
SI - Slovenia 4
DK - Danimarca 3
ET - Etiopia 3
ME - Montenegro 3
MX - Messico 3
MY - Malesia 3
NG - Nigeria 3
PS - Palestinian Territory 3
CL - Cile 2
EG - Egitto 2
HN - Honduras 2
IR - Iran 2
KR - Corea 2
PY - Paraguay 2
RW - Ruanda 2
AL - Albania 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
EU - Europa 1
IL - Israele 1
LB - Libano 1
LV - Lettonia 1
PE - Perù 1
SA - Arabia Saudita 1
SC - Seychelles 1
TW - Taiwan 1
Totale 6.491
Salva come PNG Salva come JPEG
Città #
Southend 2.095
Bologna 311
Chandler 171
Ashburn 163
Fairfield 152
Dong Ket 97
Ann Arbor 95
Bern 84
Wilmington 84
Dublin 79
Houston 78
Princeton 76
Seattle 68
Woodbridge 65
Cambridge 61
Milan 49
Lomé 48
Rome 48
Nanjing 44
Berlin 39
Westminster 35
Helsinki 32
Sofia 28
Padova 27
San Diego 24
Florence 22
Redwood City 22
Jinan 20
Medford 19
Baku 17
Nanchang 17
Wageningen 17
Barcelona 16
Boardman 16
Brussels 16
Hebei 16
Shenyang 14
Turin 14
Pune 13
Beijing 12
Dearborn 11
Des Moines 11
Fremont 11
New York 11
Saint Petersburg 11
Changsha 10
Ghent 10
Jacksonville 10
Alajuela 9
Bariloche 9
Brescia 9
Guangzhou 9
Madison 9
San José 9
Amman 8
Cesena 8
Deruta 8
Ferrara 8
Lanzhou 8
Naples 8
Olalla 8
Paris 8
Rimini 8
Abidjan 7
Amsterdam 7
Cattolica 7
Frankfurt am Main 7
Fuzhou 7
Haikou 7
Hangzhou 7
Lleida 7
Phoenix 7
Pisa 7
Dallas 6
Forlì 6
Hamburg 6
Ningbo 6
Norwalk 6
Tianjin 6
Bolzano 5
Galatina 5
Massamá 5
Napoli 5
Oulu 5
Parma 5
San Giovanni in Persiceto 5
Sumqayit 5
Taiyuan 5
Toronto 5
Turate 5
Verona 5
Zhengzhou 5
Athens 4
Bagnacavallo 4
Benevento 4
Casale Monferrato 4
Castelló de la Plana 4
Falls Church 4
Genoa 4
Jiaxing 4
Totale 4.718
Salva come PNG Salva come JPEG
Nome #
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 643
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 631
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 515
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 508
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 235
A sustainability scoring system to assess food initiatives in city regions 173
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 170
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 164
Food waste at school. The environmental and cost impact of a canteen meal 163
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 163
Food systems sustainability: The complex challenge of food loss and waste 150
Sprechi alimentari e spreco energetico 147
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 147
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 138
Life cycle costing of food waste: A review of methodological approaches 131
The hidden burden of food waste: The double energy waste in Italy 127
Methodology for evaluating LCC 125
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 120
3.2 Scarti della trasformazione e possibilità di recupero 113
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels 111
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 107
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 107
Nexus: acqua, cibo ed energia nello sviluppo sostenibile 104
3.4 Energia da consumi e scarti alimentari: sprechi, risorse e opportunità 98
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 95
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 95
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 95
Conclusioni 87
Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 87
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 84
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 82
Povertà energetica e politiche rurali in Burkina Faso: il caso della jatropha curcas 78
Environmental assessment of the valorisation and recycling of selected food production side flows 78
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 77
Food waste as a double energy waste. The case of Italy 73
Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030" 69
Energy use in Italian food system: comparative analysis of different case studies 68
La trappola dell'insostenibilità 68
Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective 67
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 58
Renewable Energy and Local Development 55
Data collection protocol 43
Methodological Framework to develop Life Cycle 39
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 38
Politiche del cibo e città sostenibili 37
Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 29
Data inventory 26
Inventory of emergent BMs and review of innovative bioeconomy BMs 22
Totale 6.640
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.244
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019111 0 0 0 0 0 0 0 0 0 0 43 68
2019/20201.428 229 69 50 92 116 99 134 133 157 122 109 118
2020/20211.504 179 96 70 78 81 92 99 121 195 164 127 202
2021/20221.099 140 99 142 69 98 62 40 56 51 32 155 155
2022/20231.278 98 155 70 118 83 81 64 71 229 38 86 185
2023/2024806 56 62 69 95 78 147 84 90 51 70 4 0
Totale 6.640