CRIS Current Research Information System

DE MENNA, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 5.251
NA - Nord America 2.598
AS - Asia 2.147
AF - Africa 275
SA - Sud America 148
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.442
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Nazione #
US - Stati Uniti d'America 2.492
GB - Regno Unito 2.235
IT - Italia 1.326
SG - Singapore 598
CN - Cina 597
DE - Germania 308
NL - Olanda 248
VN - Vietnam 207
SE - Svezia 168
HK - Hong Kong 153
IN - India 136
AZ - Azerbaigian 135
FR - Francia 131
RU - Federazione Russa 108
CH - Svizzera 107
ES - Italia 105
IE - Irlanda 104
BR - Brasile 94
CI - Costa d'Avorio 90
FI - Finlandia 73
BG - Bulgaria 55
PK - Pakistan 48
TG - Togo 48
CA - Canada 46
UA - Ucraina 46
KR - Corea 43
NG - Nigeria 43
PH - Filippine 43
ZA - Sudafrica 40
BE - Belgio 37
CR - Costa Rica 35
JP - Giappone 30
GR - Grecia 29
MY - Malesia 27
EE - Estonia 26
TR - Turchia 26
NO - Norvegia 25
AR - Argentina 24
CZ - Repubblica Ceca 24
ID - Indonesia 24
AU - Australia 19
PL - Polonia 18
TW - Taiwan 18
MX - Messico 17
AT - Austria 16
IR - Iran 16
SC - Seychelles 16
PT - Portogallo 12
HR - Croazia 10
MA - Marocco 10
HU - Ungheria 9
PE - Perù 9
JO - Giordania 8
CO - Colombia 7
DK - Danimarca 7
ET - Etiopia 7
SI - Slovenia 7
EG - Egitto 6
KZ - Kazakistan 6
SN - Senegal 6
EC - Ecuador 5
LB - Libano 5
RO - Romania 5
TH - Thailandia 5
CL - Cile 4
LV - Lettonia 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
LK - Sri Lanka 3
ME - Montenegro 3
PS - Palestinian Territory 3
BD - Bangladesh 2
BJ - Benin 2
DM - Dominica 2
HN - Honduras 2
IQ - Iraq 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
RW - Ruanda 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
EU - Europa 1
GM - Gambi 1
JM - Giamaica 1
KW - Kuwait 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
RE - Reunion 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TV - Tuvalu 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 10.442
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Città #
Southend 2.095
Singapore 392
Bologna 375
Ashburn 284
Santa Clara 191
Chandler 171
Fairfield 152
Hong Kong 150
Baku 114
Milan 110
Dallas 104
Dublin 98
Dong Ket 97
Ann Arbor 95
Abidjan 90
Beijing 85
Bern 84
Wilmington 84
Houston 82
Boardman 77
Princeton 76
Rome 72
Seattle 70
Wageningen 68
Woodbridge 65
Cambridge 61
Helsinki 60
Hefei 50
Lomé 48
Los Angeles 44
Nanjing 44
Berlin 39
Ho Chi Minh City 38
Westminster 35
Florence 33
Padova 32
The Dalles 31
Islamabad 30
Sofia 28
San Jose 26
Guangzhou 24
Redondo Beach 24
San Diego 24
Barnoldswick 23
Hyderabad 23
Lagos 23
New York 23
Amsterdam 22
Jinan 22
Redwood City 22
Turin 22
Kuala Lumpur 21
Tokyo 21
Hanoi 20
Frankfurt am Main 19
Medford 19
Naples 19
Seoul 19
Barcelona 17
Council Bluffs 17
Nanchang 17
Brussels 16
Hebei 16
Jakarta 16
Munich 15
Pune 15
Shanghai 15
Phoenix 14
Shenyang 14
Washington 14
Buffalo 13
Cesena 13
Groningen 13
San José 13
Toronto 13
Brno 12
Changsha 12
Dearborn 12
Düsseldorf 12
Falkenstein 12
Hangzhou 12
Athens 11
Brescia 11
Des Moines 11
Fremont 11
Paris 11
Saint Petersburg 11
Warsaw 11
Fuzhou 10
Ghent 10
Jacksonville 10
Madrid 10
Prato 10
Verona 10
Alajuela 9
Bariloche 9
Chicago 9
Johannesburg 9
Lanzhou 9
Madison 9
Totale 6.784
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Nome #
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 705
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 691
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 670
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 625
A sustainability scoring system to assess food initiatives in city regions 464
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 350
Methodology for evaluating LCC 265
Food waste at school. The environmental and cost impact of a canteen meal 263
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 260
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 246
Food systems sustainability: The complex challenge of food loss and waste 242
FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 235
Life cycle costing of food waste: A review of methodological approaches 228
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 213
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases 210
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 208
Sprechi alimentari e spreco energetico 198
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 198
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 197
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 196
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 195
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 191
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 186
FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 181
FoodE. D2.2 Methodological Framework to develop Life Cycle 176
Nexus: acqua, cibo ed energia nello sviluppo sostenibile 174
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 172
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 171
The hidden burden of food waste: The double energy waste in Italy 165
Environmental assessment of the valorisation and recycling of selected food production side flows 160
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 152
3.2 Scarti della trasformazione e possibilità di recupero 149
FoodE D2.3 Data collection protocol 148
Politiche del cibo e città sostenibili 146
3.4 Energia da consumi e scarti alimentari: sprechi, risorse e opportunità 138
Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030" 133
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 132
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 132
FoodE. D2.4 Data inventory 132
FoodE. D2.1 Inventory of emergent BMs and review of innovative bioeconomy BMs 122
Conclusioni 115
Povertà energetica e politiche rurali in Burkina Faso: il caso della jatropha curcas 108
Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective 108
Food waste as a double energy waste. The case of Italy 106
La trappola dell'insostenibilità 100
Energy use in Italian food system: comparative analysis of different case studies 96
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 89
Renewable Energy and Local Development 81
Totale 10.622
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Categoria #
all - tutte 26.865
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.865
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.000 0 0 0 0 0 92 99 121 195 164 127 202
2021/20221.099 140 99 142 69 98 62 40 56 51 32 155 155
2022/20231.278 98 155 70 118 83 81 64 71 229 38 86 185
2023/2024995 56 62 69 95 78 147 84 90 51 70 118 75
2024/20251.933 137 216 170 115 356 142 112 124 122 122 104 213
2025/20261.860 208 376 335 380 330 231 0 0 0 0 0 0
Totale 10.622