CRIS Current Research Information System

DE MENNA, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 4.542
NA - Nord America 2.026
AS - Asia 1.060
AF - Africa 126
SA - Sud America 32
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.798
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Nazione #
GB - Regno Unito 2.174
US - Stati Uniti d'America 1.970
IT - Italia 1.100
CN - Cina 388
SG - Singapore 251
DE - Germania 241
SE - Svezia 155
NL - Olanda 122
IN - India 110
VN - Vietnam 109
CH - Svizzera 100
ES - Italia 95
IE - Irlanda 84
FR - Francia 83
RU - Federazione Russa 76
AZ - Azerbaigian 61
BG - Bulgaria 55
TG - Togo 48
FI - Finlandia 45
UA - Ucraina 42
BE - Belgio 35
PK - Pakistan 35
CR - Costa Rica 33
ZA - Sudafrica 31
EE - Estonia 23
NO - Norvegia 20
CI - Costa d'Avorio 19
CZ - Repubblica Ceca 19
PH - Filippine 19
CA - Canada 18
GR - Grecia 17
ID - Indonesia 15
BR - Brasile 13
KR - Corea 13
AR - Argentina 12
AU - Australia 11
JP - Giappone 11
HR - Croazia 10
JO - Giordania 8
TR - Turchia 8
HU - Ungheria 7
MA - Marocco 7
PL - Polonia 7
PT - Portogallo 7
AT - Austria 6
SN - Senegal 6
KZ - Kazakistan 5
SI - Slovenia 5
DK - Danimarca 4
EG - Egitto 4
IR - Iran 4
MY - Malesia 4
RO - Romania 4
TH - Thailandia 4
TW - Taiwan 4
ET - Etiopia 3
IL - Israele 3
ME - Montenegro 3
MX - Messico 3
NG - Nigeria 3
PE - Perù 3
PS - Palestinian Territory 3
BJ - Benin 2
CL - Cile 2
HK - Hong Kong 2
HN - Honduras 2
PY - Paraguay 2
RW - Ruanda 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
EU - Europa 1
LB - Libano 1
LV - Lettonia 1
SA - Arabia Saudita 1
SC - Seychelles 1
Totale 7.798
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Città #
Southend 2.095
Bologna 339
Singapore 214
Ashburn 185
Santa Clara 185
Chandler 171
Fairfield 152
Dong Ket 97
Ann Arbor 95
Bern 84
Wilmington 84
Dublin 79
Houston 78
Boardman 76
Princeton 76
Milan 75
Seattle 68
Woodbridge 65
Cambridge 61
Wageningen 61
Rome 60
Lomé 48
Baku 45
Nanjing 44
Berlin 39
Helsinki 39
Westminster 35
Padova 31
Sofia 28
Florence 26
Islamabad 25
San Diego 24
Guangzhou 23
Redwood City 22
Hyderabad 21
Jinan 21
Turin 20
Abidjan 19
Beijing 19
Medford 19
Barcelona 17
Nanchang 17
Brussels 16
Hebei 16
Los Angeles 15
Naples 15
Jakarta 14
Shenyang 14
Pune 13
Brno 12
Brescia 11
Changsha 11
Dearborn 11
Des Moines 11
Fremont 11
Hangzhou 11
New York 11
Saint Petersburg 11
San José 11
Ghent 10
Jacksonville 10
Madrid 10
Paris 10
Phoenix 10
Shanghai 10
Alajuela 9
Bariloche 9
Fuzhou 9
Madison 9
Rimini 9
Tianjin 9
Amman 8
Cesena 8
Deruta 8
Ede 8
Ferrara 8
Lanzhou 8
Olalla 8
Pisa 8
Amsterdam 7
Casablanca 7
Cattolica 7
Forlì 7
Frankfurt am Main 7
Haikou 7
Lleida 7
Queens 7
Tokyo 7
Zhengzhou 7
Athens 6
Dallas 6
Hamburg 6
Ningbo 6
Norwalk 6
Peshawar 6
Taiyuan 6
Barnet 5
Bilbao 5
Bolzano 5
Council Bluffs 5
Totale 5.506
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Nome #
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy 661
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy 656
LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains 580
D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing 564
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 277
A sustainability scoring system to assess food initiatives in city regions 258
Food waste at school. The environmental and cost impact of a canteen meal 192
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens 191
Methodology for evaluating LCC 190
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 178
Food systems sustainability: The complex challenge of food loss and waste 178
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar 175
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna 169
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants 166
Sprechi alimentari e spreco energetico 161
Life cycle costing of food waste: A review of methodological approaches 160
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste 156
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge 145
The hidden burden of food waste: The double energy waste in Italy 140
Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool 139
Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain 134
D5.6 REFRESH: Integration of LCC and LCA results to higher system levels 133
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling 131
3.2 Scarti della trasformazione e possibilità di recupero 130
Nexus: acqua, cibo ed energia nello sviluppo sostenibile 128
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A) 127
3.4 Energia da consumi e scarti alimentari: sprechi, risorse e opportunità 118
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste 110
Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america 106
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective 105
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) 101
Conclusioni 100
Environmental assessment of the valorisation and recycling of selected food production side flows 95
Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030" 93
Povertà energetica e politiche rurali in Burkina Faso: il caso della jatropha curcas 92
Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective 91
Food waste as a double energy waste. The case of Italy 87
La trappola dell'insostenibilità 83
Eating away at sustainability. Food consumption and waste patterns in a US school canteen 78
Energy use in Italian food system: comparative analysis of different case studies 76
Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI 73
Politiche del cibo e città sostenibili 70
Methodological Framework to develop Life Cycle 70
Impact of food banks and other initiatives aimed at the food supply of marginalised  social groups 67
Renewable Energy and Local Development 64
Data collection protocol 63
Data inventory 53
Inventory of emergent BMs and review of innovative bioeconomy BMs 42
Totale 7.956
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Categoria #
all - tutte 17.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.679
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020872 0 0 0 0 0 99 134 133 157 122 109 118
2020/20211.504 179 96 70 78 81 92 99 121 195 164 127 202
2021/20221.099 140 99 142 69 98 62 40 56 51 32 155 155
2022/20231.278 98 155 70 118 83 81 64 71 229 38 86 185
2023/2024995 56 62 69 95 78 147 84 90 51 70 118 75
2024/20251.127 137 216 170 115 356 133 0 0 0 0 0 0
Totale 7.956