The current deliverable describes the developments and outputs of the FoodE (Food Systems in European Cities) European research project Task 2.1. FoodE, funded by the Horizon 2020, was launched in 2020 and will last for 4 years. The consortium involves 24 partners from 8 European countries (France, Germany, Italy, Netherlands, Norway, Romania, Slovenia and Spain) and aims at accelerating the growth of citizen-led food system initiatives and creating related innovative and inclusive job opportunities at local level. T2.1 represents the first step to define an operational methodology for the assessment of City/Region Food System (CRFS) - SO1 - and involves the creation of a CRFS inventory, the survey delivery for data collection, the definition of the largest European CRFS database and the final identification of CRFS Business Models (BMs) typologies. This process allows for the selection of the 100 most relevant CRFS, which will represent the basis for the integrated assessment implementation. Continuing the development of this work package, as envisaged by the FoodE project, will ensure a robust framework development to assess and rank sustainability of diverse existing typologies of CRFS at local and national level.

Véronique Saint-Ges, Agnès Fargue-Lelièvre, Xavier Gabarrell, Gaia Stringari, Pietro Tonini, Mara Petruzzelli, et al. (2020). Inventory of emergent BMs and review of innovative bioeconomy BMs.

Inventory of emergent BMs and review of innovative bioeconomy BMs

Gaia Stringari;Pietro Tonini;Mara Petruzzelli;Francesco Cirone;Fabio De Menna;
2020

Abstract

The current deliverable describes the developments and outputs of the FoodE (Food Systems in European Cities) European research project Task 2.1. FoodE, funded by the Horizon 2020, was launched in 2020 and will last for 4 years. The consortium involves 24 partners from 8 European countries (France, Germany, Italy, Netherlands, Norway, Romania, Slovenia and Spain) and aims at accelerating the growth of citizen-led food system initiatives and creating related innovative and inclusive job opportunities at local level. T2.1 represents the first step to define an operational methodology for the assessment of City/Region Food System (CRFS) - SO1 - and involves the creation of a CRFS inventory, the survey delivery for data collection, the definition of the largest European CRFS database and the final identification of CRFS Business Models (BMs) typologies. This process allows for the selection of the 100 most relevant CRFS, which will represent the basis for the integrated assessment implementation. Continuing the development of this work package, as envisaged by the FoodE project, will ensure a robust framework development to assess and rank sustainability of diverse existing typologies of CRFS at local and national level.
2020
Véronique Saint-Ges, Agnès Fargue-Lelièvre, Xavier Gabarrell, Gaia Stringari, Pietro Tonini, Mara Petruzzelli, et al. (2020). Inventory of emergent BMs and review of innovative bioeconomy BMs.
Véronique Saint-Ges; Agnès Fargue-Lelièvre; Xavier Gabarrell; Gaia Stringari; Pietro Tonini; Mara Petruzzelli; Francesco Cirone; Fabio De Menna; Mat...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/900951
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