CRIS Current Research Information System

BIANCHI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 3.332
NA - Nord America 3.164
AS - Asia 2.796
SA - Sud America 178
AF - Africa 161
OC - Oceania 3
Totale 9.634
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Nazione #
US - Stati Uniti d'America 3.133
GB - Regno Unito 1.215
SG - Singapore 856
CN - Cina 848
IT - Italia 586
VN - Vietnam 478
DE - Germania 327
UA - Ucraina 293
SE - Svezia 254
FR - Francia 184
IN - India 168
RU - Federazione Russa 138
HK - Hong Kong 137
BR - Brasile 136
IE - Irlanda 80
TG - Togo 60
EE - Estonia 59
JP - Giappone 58
NL - Olanda 47
ZA - Sudafrica 47
TR - Turchia 46
KR - Corea 44
FI - Finlandia 30
SC - Seychelles 28
CH - Svizzera 22
PH - Filippine 21
PK - Pakistan 19
ID - Indonesia 18
BD - Bangladesh 15
GR - Grecia 15
MX - Messico 15
BE - Belgio 14
MY - Malesia 14
TW - Taiwan 14
IQ - Iraq 12
SA - Arabia Saudita 12
TH - Thailandia 12
CA - Canada 11
CO - Colombia 11
CI - Costa d'Avorio 10
CZ - Repubblica Ceca 10
ES - Italia 10
AR - Argentina 9
MD - Moldavia 9
BG - Bulgaria 6
EC - Ecuador 5
HU - Ungheria 5
PL - Polonia 5
PY - Paraguay 5
VE - Venezuela 5
AT - Austria 4
IR - Iran 4
JO - Giordania 4
LT - Lituania 4
RO - Romania 4
DO - Repubblica Dominicana 3
ET - Etiopia 3
HR - Croazia 3
LK - Sri Lanka 3
PE - Perù 3
TN - Tunisia 3
UZ - Uzbekistan 3
AL - Albania 2
AU - Australia 2
EG - Egitto 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MN - Mongolia 2
NG - Nigeria 2
PS - Palestinian Territory 2
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
GH - Ghana 1
JM - Giamaica 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 9.634
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Città #
Southend 1.126
Singapore 600
Ashburn 325
Chandler 265
Santa Clara 230
Jacksonville 221
San Jose 214
Fairfield 177
Houston 144
Hefei 141
Hong Kong 128
Ho Chi Minh City 127
Princeton 126
Wilmington 123
Ann Arbor 117
Woodbridge 106
Seattle 100
Hanoi 82
Boardman 81
Dublin 80
Cambridge 76
Padova 64
Beijing 63
Lauterbourg 62
Lomé 60
Westminster 60
Milan 54
Tokyo 54
Nanjing 52
Berlin 45
Dong Ket 42
Buffalo 41
Turin 41
Los Angeles 37
Seoul 37
Bologna 35
Guangzhou 34
Mülheim 34
Medford 33
Jinan 32
Shenyang 31
Saint Petersburg 30
Helsinki 25
Mahé 25
Bremen 23
Dallas 23
Ordu 23
Hebei 22
Bern 21
Rome 21
Changsha 20
New York 20
Haiphong 19
Zhengzhou 19
Council Bluffs 18
Shanghai 17
Bengaluru 16
Nanchang 16
Tianjin 16
Verona 16
Des Moines 15
San Diego 14
Hangzhou 12
Pune 12
Brussels 11
Da Nang 11
Lahore 11
Phoenix 11
São Paulo 11
Perugia 10
Redondo Beach 10
Taiyuan 10
Wuhan 10
Jiaxing 9
Olalla 9
Frankfurt am Main 8
London 8
Norwalk 8
Redwood City 8
The Dalles 8
Abidjan 7
Ankara 7
Belpasso 7
Biên Hòa 7
Lanzhou 7
Rimini 7
Shenzhen 7
Taizhou 7
Yubileyny 7
Chengdu 6
Dearborn 6
Fuzhou 6
Gallo 6
Haikou 6
Maringá 6
Ningbo 6
Sofia 6
Staffolo 6
Bălţi 5
Dammam 5
Totale 6.223
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Nome #
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 495
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 321
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 212
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 212
Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat 211
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 211
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Color variation and characterization of broiler breast meat during processing in Italy 203
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 200
Characteristics of pale and dark broiler breast meat 196
The use of marination to improve poultry meat quality 195
Alimenti di origine animale. Carne. 191
The influence of linseed on rabbit meat quality 191
The occurrence of Deep Pectoral Myopathy in roaster chickens 189
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 189
The European perspective on pale, soft, exudative conditions in poultry 186
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 185
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 179
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 179
The influence of the season and market class of broiler chickens on breast meat quality traits 176
Pre-slaughter handling and slaughtering factors influencing poultry product quality 174
L’incidenza della miopatia del pettorale profondo nel pollo da carne 168
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 161
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 161
The occurrence of deep pectoral myopathy in roaster chickens 158
Survey of skin pigmentation of yellow-skinned broiler chickens 158
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 158
Functional ingredients for poultry meat products 156
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 155
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 154
Preslaughter risk factors associated with mortality and bruising in rabbits 152
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 148
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 147
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 143
Developing rabbit meat products fortified with n-3 PUFA 142
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 142
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 142
Effect of feeding during long transport on welfare of pullets 141
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 136
Stordimento a gas del tacchino e caratteristiche qualitative delle carni 132
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 131
The SIQUALTECA project: poultry meat quality during further processing 130
Characterisation of broiler breast and leg meat for further processing 130
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 129
Gas stunning and quality characteristics of turkey breast meat 126
Benessere del coniglio e riflessi sulla qualità delle produzioni 126
Effect of feeding during long transport on body condition and physiological status of pullets 125
Effect of partial and complete caponisation on meat quality traits of male chickens 119
Effect of transport on rabbit’s welfare: serum corticosterone determination 115
Influenza dell’impiego di semi integrali di lino in diete per conigli sulle caratteristiche qualitative delle carni 112
Relationship beetween transport and animal welfare in avian and rabbit species 108
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio 107
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione 106
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne 103
Gas stunning and quality characteristics of broiler chicken breast meat 102
Messa a punto di alimenti per pollastre sottoposte a trasporti di lunga durata 97
Stordimento e macellazione 92
Influenza della stimolazione elettrica e del tempo di disosso post mortem sulla tenerezza delle carni (P. major) di pollo 90
PSE conditions in Poultry: The European Perspective 89
Indagine sull’organizzazione del trasporto premacellazione del coniglio in condizioni commerciali 86
Technological characteristics of rabbit meat with raised n-3 PUFA 69
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat 61
Colour variation during processing and quality traits of broiler breast meat 40
Totale 9.749
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Categoria #
all - tutte 23.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021344 0 0 0 0 0 0 0 0 0 89 84 171
2021/2022943 74 42 91 88 98 64 18 60 24 35 161 188
2022/20231.216 150 201 62 161 60 82 44 45 154 29 118 110
2023/2024383 17 67 32 24 29 49 37 36 23 31 16 22
2024/20251.227 44 207 107 72 331 75 62 51 14 40 44 180
2025/20262.551 236 235 296 192 360 197 251 214 443 127 0 0
Totale 9.749