CRIS Current Research Information System

BIANCHI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 3.212
NA - Nord America 2.863
AS - Asia 2.190
SA - Sud America 157
AF - Africa 155
OC - Oceania 2
Totale 8.579
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Nazione #
US - Stati Uniti d'America 2.837
GB - Regno Unito 1.213
SG - Singapore 768
CN - Cina 677
IT - Italia 559
DE - Germania 323
UA - Ucraina 292
SE - Svezia 254
VN - Vietnam 239
IN - India 155
RU - Federazione Russa 138
BR - Brasile 124
HK - Hong Kong 124
FR - Francia 121
IE - Irlanda 80
TG - Togo 60
EE - Estonia 59
JP - Giappone 52
NL - Olanda 47
ZA - Sudafrica 46
KR - Corea 42
TR - Turchia 42
SC - Seychelles 28
CH - Svizzera 22
FI - Finlandia 19
ID - Indonesia 17
GR - Grecia 15
BE - Belgio 14
MY - Malesia 14
MX - Messico 13
CA - Canada 10
CI - Costa d'Avorio 10
CZ - Repubblica Ceca 10
ES - Italia 10
PK - Pakistan 10
AR - Argentina 9
MD - Moldavia 9
BD - Bangladesh 8
TW - Taiwan 8
BG - Bulgaria 6
PH - Filippine 6
CO - Colombia 5
EC - Ecuador 5
HU - Ungheria 4
IQ - Iraq 4
IR - Iran 4
JO - Giordania 4
LT - Lituania 4
PY - Paraguay 4
SA - Arabia Saudita 4
DO - Repubblica Dominicana 3
HR - Croazia 3
PE - Perù 3
PL - Polonia 3
TH - Thailandia 3
TN - Tunisia 3
VE - Venezuela 3
AT - Austria 2
EG - Egitto 2
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
UZ - Uzbekistan 2
AU - Australia 1
BO - Bolivia 1
CL - Cile 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 8.579
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Città #
Southend 1.126
Singapore 519
Ashburn 312
Chandler 265
Santa Clara 228
Jacksonville 221
Fairfield 177
Houston 142
Hefei 141
Princeton 126
Hong Kong 124
Wilmington 123
Ann Arbor 117
Woodbridge 106
Seattle 100
Boardman 81
Dublin 80
Cambridge 76
Padova 64
Lomé 60
Westminster 60
Beijing 56
Milan 54
Nanjing 52
Tokyo 50
Ho Chi Minh City 48
Berlin 45
Dong Ket 42
Turin 41
Buffalo 40
Seoul 37
Mülheim 34
Bologna 33
Los Angeles 33
Medford 33
Jinan 32
Saint Petersburg 30
Shenyang 30
Hanoi 29
Mahé 25
Bremen 23
Dallas 23
Ordu 23
Hebei 22
Bern 21
Rome 20
Changsha 19
New York 19
Bengaluru 16
Guangzhou 16
Nanchang 16
Verona 16
Des Moines 14
Helsinki 14
San Diego 14
Zhengzhou 13
Tianjin 12
Brussels 11
Phoenix 11
Perugia 10
Pune 10
Redondo Beach 10
Taiyuan 10
Jiaxing 9
Olalla 9
São Paulo 9
Lahore 8
London 8
Norwalk 8
Redwood City 8
Shanghai 8
Abidjan 7
Ankara 7
Belpasso 7
Haiphong 7
Lanzhou 7
Rimini 7
Taizhou 7
Wuhan 7
Yubileyny 7
Da Nang 6
Dearborn 6
Fuzhou 6
Gallo 6
Haikou 6
Hangzhou 6
Maringá 6
Sofia 6
Staffolo 6
The Dalles 6
Biên Hòa 5
Bălţi 5
Florence 5
Frankfurt am Main 5
Ha Long 5
Jakarta 5
Monza 5
Moscow 5
Ningbo 5
Pescara 5
Totale 5.595
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Nome #
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 478
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 295
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 199
Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat 198
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 195
Color variation and characterization of broiler breast meat during processing in Italy 188
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 186
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 184
Alimenti di origine animale. Carne. 183
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 182
Characteristics of pale and dark broiler breast meat 178
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 169
The occurrence of Deep Pectoral Myopathy in roaster chickens 168
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 166
The use of marination to improve poultry meat quality 165
The European perspective on pale, soft, exudative conditions in poultry 163
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 163
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 162
Pre-slaughter handling and slaughtering factors influencing poultry product quality 157
The influence of the season and market class of broiler chickens on breast meat quality traits 155
The influence of linseed on rabbit meat quality 153
L’incidenza della miopatia del pettorale profondo nel pollo da carne 150
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 150
Survey of skin pigmentation of yellow-skinned broiler chickens 145
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 142
The occurrence of deep pectoral myopathy in roaster chickens 140
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 138
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 138
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 138
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 136
Functional ingredients for poultry meat products 136
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 133
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 132
Preslaughter risk factors associated with mortality and bruising in rabbits 132
Developing rabbit meat products fortified with n-3 PUFA 124
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 124
Stordimento a gas del tacchino e caratteristiche qualitative delle carni 122
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 121
Effect of feeding during long transport on welfare of pullets 120
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 119
The SIQUALTECA project: poultry meat quality during further processing 117
Gas stunning and quality characteristics of turkey breast meat 116
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 113
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 112
Effect of feeding during long transport on body condition and physiological status of pullets 112
Benessere del coniglio e riflessi sulla qualità delle produzioni 110
Effect of partial and complete caponisation on meat quality traits of male chickens 109
Characterisation of broiler breast and leg meat for further processing 106
Effect of transport on rabbit’s welfare: serum corticosterone determination 99
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio 95
Influenza dell’impiego di semi integrali di lino in diete per conigli sulle caratteristiche qualitative delle carni 94
Relationship beetween transport and animal welfare in avian and rabbit species 93
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne 89
Messa a punto di alimenti per pollastre sottoposte a trasporti di lunga durata 88
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione 88
Gas stunning and quality characteristics of broiler chicken breast meat 86
Stordimento e macellazione 81
Influenza della stimolazione elettrica e del tempo di disosso post mortem sulla tenerezza delle carni (P. major) di pollo 76
PSE conditions in Poultry: The European Perspective 70
Indagine sull’organizzazione del trasporto premacellazione del coniglio in condizioni commerciali 69
Technological characteristics of rabbit meat with raised n-3 PUFA 54
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat 49
Colour variation during processing and quality traits of broiler breast meat 32
Totale 8.685
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Categoria #
all - tutte 21.988
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021710 0 0 0 0 0 91 24 106 145 89 84 171
2021/2022943 74 42 91 88 98 64 18 60 24 35 161 188
2022/20231.216 150 201 62 161 60 82 44 45 154 29 118 110
2023/2024383 17 67 32 24 29 49 37 36 23 31 16 22
2024/20251.227 44 207 107 72 331 75 62 51 14 40 44 180
2025/20261.487 236 235 296 192 360 168 0 0 0 0 0 0
Totale 8.685