CRIS Current Research Information System

BIANCHI, MAURIZIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.399
EU - Europa 3.397
AS - Asia 2.887
SA - Sud America 181
AF - Africa 162
Continente sconosciuto - Info sul continente non disponibili 115
OC - Oceania 3
Totale 10.144
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Nazione #
US - Stati Uniti d'America 3.340
GB - Regno Unito 1.216
SG - Singapore 870
CN - Cina 864
IT - Italia 637
VN - Vietnam 478
DE - Germania 327
UA - Ucraina 293
SE - Svezia 254
FR - Francia 187
IN - India 168
HK - Hong Kong 146
RU - Federazione Russa 138
BR - Brasile 137
IE - Irlanda 80
BD - Bangladesh 62
TG - Togo 60
EE - Estonia 59
JP - Giappone 58
NL - Olanda 51
ZA - Sudafrica 47
TR - Turchia 46
KR - Corea 44
FI - Finlandia 30
SC - Seychelles 28
CA - Canada 22
CH - Svizzera 22
PH - Filippine 22
ID - Indonesia 21
MX - Messico 20
PK - Pakistan 19
BE - Belgio 16
GR - Grecia 15
MY - Malesia 14
TW - Taiwan 14
CO - Colombia 12
ES - Italia 12
IQ - Iraq 12
SA - Arabia Saudita 12
TH - Thailandia 12
AR - Argentina 10
CI - Costa d'Avorio 10
CZ - Repubblica Ceca 10
MD - Moldavia 9
BG - Bulgaria 6
DO - Repubblica Dominicana 5
EC - Ecuador 5
HU - Ungheria 5
JM - Giamaica 5
PL - Polonia 5
PY - Paraguay 5
RO - Romania 5
VE - Venezuela 5
AT - Austria 4
IR - Iran 4
JO - Giordania 4
LT - Lituania 4
ET - Etiopia 3
HR - Croazia 3
LK - Sri Lanka 3
PE - Perù 3
TN - Tunisia 3
UZ - Uzbekistan 3
AL - Albania 2
AU - Australia 2
EG - Egitto 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MN - Mongolia 2
NG - Nigeria 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CM - Camerun 1
CR - Costa Rica 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MA - Marocco 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 10.029
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Città #
Southend 1.126
Singapore 614
Ashburn 334
Chandler 265
Santa Clara 240
San Jose 228
Jacksonville 221
Fairfield 177
Houston 148
Hefei 141
Hong Kong 134
Ho Chi Minh City 127
Princeton 126
Wilmington 123
Ann Arbor 117
Woodbridge 106
Seattle 100
Hanoi 82
Boardman 81
Council Bluffs 80
Dublin 80
Cambridge 76
Beijing 72
Padova 64
Lauterbourg 62
Lomé 60
Westminster 60
Milan 56
Tokyo 54
Nanjing 52
Buffalo 48
Berlin 46
Los Angeles 43
Dong Ket 42
Turin 41
Seoul 37
Bologna 35
Guangzhou 34
Medford 34
Mülheim 34
Jinan 32
Dallas 31
New York 31
Shenyang 31
Saint Petersburg 30
Rome 27
Helsinki 25
Mahé 25
Bremen 23
Ordu 23
Hebei 22
Bern 21
Changsha 20
Haiphong 19
Zhengzhou 19
Shanghai 17
Bengaluru 16
Nanchang 16
Tianjin 16
Verona 16
Des Moines 15
Phoenix 14
San Diego 14
Hangzhou 12
Pune 12
São Paulo 12
Brussels 11
Da Nang 11
Lahore 11
London 10
Perugia 10
Redondo Beach 10
Taiyuan 10
Wuhan 10
Jiaxing 9
Olalla 9
Rimini 9
Frankfurt am Main 8
Norwalk 8
Redwood City 8
The Dalles 8
Abidjan 7
Ankara 7
Belpasso 7
Biên Hòa 7
Lanzhou 7
Naples 7
Orem 7
Shenzhen 7
Taizhou 7
Toronto 7
Yubileyny 7
Chengdu 6
Dearborn 6
Florence 6
Fuzhou 6
Gallo 6
Haikou 6
Maringá 6
Ningbo 6
Totale 6.406
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Nome #
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 497
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 343
Preslaughter risk factors associated with mortality and bruising in rabbits 230
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 218
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 215
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 214
Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat 213
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 212
The influence of linseed on rabbit meat quality 210
Color variation and characterization of broiler breast meat during processing in Italy 205
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 205
The use of marination to improve poultry meat quality 200
Characteristics of pale and dark broiler breast meat 199
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 196
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 195
Alimenti di origine animale. Carne. 194
The occurrence of Deep Pectoral Myopathy in roaster chickens 193
The European perspective on pale, soft, exudative conditions in poultry 189
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 188
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 185
The influence of the season and market class of broiler chickens on breast meat quality traits 182
L’incidenza della miopatia del pettorale profondo nel pollo da carne 180
Pre-slaughter handling and slaughtering factors influencing poultry product quality 179
Functional ingredients for poultry meat products 169
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 166
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 166
The occurrence of deep pectoral myopathy in roaster chickens 162
Survey of skin pigmentation of yellow-skinned broiler chickens 162
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 162
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 159
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 157
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 156
Developing rabbit meat products fortified with n-3 PUFA 154
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 149
Effect of feeding during long transport on welfare of pullets 149
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 145
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 144
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 143
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 139
Gas stunning and quality characteristics of turkey breast meat 138
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 134
Stordimento a gas del tacchino e caratteristiche qualitative delle carni 133
Characterisation of broiler breast and leg meat for further processing 133
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 132
The SIQUALTECA project: poultry meat quality during further processing 132
Benessere del coniglio e riflessi sulla qualità delle produzioni 129
Effect of feeding during long transport on body condition and physiological status of pullets 127
Effect of partial and complete caponisation on meat quality traits of male chickens 124
Effect of transport on rabbit’s welfare: serum corticosterone determination 118
Influenza dell’impiego di semi integrali di lino in diete per conigli sulle caratteristiche qualitative delle carni 117
Relationship beetween transport and animal welfare in avian and rabbit species 112
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio 110
Gas stunning and quality characteristics of broiler chicken breast meat 106
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione 106
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne 106
Stordimento e macellazione 104
Messa a punto di alimenti per pollastre sottoposte a trasporti di lunga durata 101
Influenza della stimolazione elettrica e del tempo di disosso post mortem sulla tenerezza delle carni (P. major) di pollo 95
PSE conditions in Poultry: The European Perspective 93
Indagine sull’organizzazione del trasporto premacellazione del coniglio in condizioni commerciali 90
Technological characteristics of rabbit meat with raised n-3 PUFA 75
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat 64
Colour variation during processing and quality traits of broiler breast meat 41
Totale 10.144
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Categoria #
all - tutte 25.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022869 0 42 91 88 98 64 18 60 24 35 161 188
2022/20231.216 150 201 62 161 60 82 44 45 154 29 118 110
2023/2024383 17 67 32 24 29 49 37 36 23 31 16 22
2024/20251.227 44 207 107 72 331 75 62 51 14 40 44 180
2025/20262.838 236 235 296 192 360 197 251 214 443 143 134 137
2026/2027108 70 38 0 0 0 0 0 0 0 0 0 0
Totale 10.144