CRIS Current Research Information System

BIANCHI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 3.025
NA - Nord America 2.595
AS - Asia 985
AF - Africa 135
SA - Sud America 12
OC - Oceania 1
Totale 6.753
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Nazione #
US - Stati Uniti d'America 2.585
GB - Regno Unito 1.206
IT - Italia 473
CN - Cina 382
DE - Germania 314
UA - Ucraina 290
SG - Singapore 271
SE - Svezia 253
IN - India 135
RU - Federazione Russa 135
FR - Francia 111
VN - Vietnam 93
IE - Irlanda 79
TG - Togo 60
EE - Estonia 59
ZA - Sudafrica 40
TR - Turchia 35
SC - Seychelles 27
CH - Svizzera 22
BE - Belgio 14
GR - Grecia 13
JP - Giappone 13
CZ - Repubblica Ceca 10
FI - Finlandia 10
ES - Italia 8
MY - Malesia 8
NL - Olanda 8
BR - Brasile 7
ID - Indonesia 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
KR - Corea 6
MX - Messico 6
BD - Bangladesh 5
CA - Canada 4
PH - Filippine 4
SA - Arabia Saudita 4
TW - Taiwan 4
AR - Argentina 3
HR - Croazia 3
HU - Ungheria 3
IR - Iran 3
JO - Giordania 3
IQ - Iraq 2
LB - Libano 2
LK - Sri Lanka 2
PK - Pakistan 2
PL - Polonia 2
AT - Austria 1
BO - Bolivia 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
HK - Hong Kong 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
TH - Thailandia 1
UZ - Uzbekistan 1
ZW - Zimbabwe 1
Totale 6.753
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Città #
Southend 1.126
Chandler 265
Singapore 235
Santa Clara 227
Ashburn 224
Jacksonville 221
Fairfield 177
Houston 142
Princeton 126
Wilmington 123
Ann Arbor 117
Woodbridge 105
Seattle 100
Boardman 81
Dublin 79
Cambridge 76
Padova 64
Lomé 60
Westminster 60
Nanjing 49
Berlin 45
Dong Ket 42
Turin 41
Milan 36
Mülheim 34
Bologna 33
Medford 33
Jinan 32
Saint Petersburg 30
Shenyang 30
Mahé 25
Bremen 23
Ordu 23
Hebei 22
Bern 21
Changsha 18
Beijing 17
Nanchang 16
Des Moines 14
San Diego 14
Verona 14
Rome 13
Tianjin 12
Zhengzhou 12
Brussels 11
Guangzhou 11
Tokyo 11
New York 10
Phoenix 10
Taiyuan 10
Jiaxing 9
Olalla 9
Pune 9
Norwalk 8
Redwood City 8
Shanghai 8
Belpasso 7
Lanzhou 7
Taizhou 7
Yubileyny 7
Dearborn 6
Gallo 6
Haikou 6
Helsinki 6
Sofia 6
Staffolo 6
Ankara 5
Fuzhou 5
Hangzhou 5
Hefei 5
Jakarta 5
London 5
Los Angeles 5
Maringá 5
Monza 5
Moscow 5
Ningbo 5
Perugia 5
Prague 5
Redmond 5
Rimini 5
Altamura 4
Cesena 4
Falls Church 4
Kunming 4
Madrid 4
Paris 4
Puebla City 4
Riyadh 4
Seri Kembangan 4
Seriate 4
Trieste 4
Abidjan 3
Amman 3
Atakum 3
Bühl 3
Castelnovo di Sotto 3
Changchun 3
Chengdu 3
Chicago 3
Totale 4.578
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Nome #
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 457
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 236
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 157
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 156
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 153
Color variation and characterization of broiler breast meat during processing in Italy 145
The occurrence of Deep Pectoral Myopathy in roaster chickens 143
Characteristics of pale and dark broiler breast meat 142
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 139
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 137
The use of marination to improve poultry meat quality 135
L’incidenza della miopatia del pettorale profondo nel pollo da carne 135
Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat 132
The European perspective on pale, soft, exudative conditions in poultry 132
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 131
Alimenti di origine animale. Carne. 130
The influence of the season and market class of broiler chickens on breast meat quality traits 130
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 130
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 129
Pre-slaughter handling and slaughtering factors influencing poultry product quality 128
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 126
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 120
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 119
Survey of skin pigmentation of yellow-skinned broiler chickens 117
The occurrence of deep pectoral myopathy in roaster chickens 112
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 110
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 109
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 107
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 107
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 104
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 104
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 103
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 95
Functional ingredients for poultry meat products 95
Effect of feeding during long transport on welfare of pullets 94
The SIQUALTECA project: poultry meat quality during further processing 94
Preslaughter risk factors associated with mortality and bruising in rabbits 94
Benessere del coniglio e riflessi sulla qualità delle produzioni 93
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 92
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 92
Developing rabbit meat products fortified with n-3 PUFA 91
Effect of partial and complete caponisation on meat quality traits of male chickens 89
The influence of linseed on rabbit meat quality 88
Stordimento a gas del tacchino e caratteristiche qualitative delle carni 84
Effect of transport on rabbit’s welfare: serum corticosterone determination 84
Effect of feeding during long transport on body condition and physiological status of pullets 84
Gas stunning and quality characteristics of turkey breast meat 83
Characterisation of broiler breast and leg meat for further processing 83
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 79
Influenza dell’impiego di semi integrali di lino in diete per conigli sulle caratteristiche qualitative delle carni 75
Messa a punto di alimenti per pollastre sottoposte a trasporti di lunga durata 74
Relationship beetween transport and animal welfare in avian and rabbit species 73
Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne 73
Gas stunning and quality characteristics of broiler chicken breast meat 72
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio 69
Mortalità premacellazione nel broiler e tacchino da carne in sistemi industriali di macellazione 69
Indagine sull’organizzazione del trasporto premacellazione del coniglio in condizioni commerciali 58
Stordimento e macellazione 57
Influenza della stimolazione elettrica e del tempo di disosso post mortem sulla tenerezza delle carni (P. major) di pollo 56
PSE conditions in Poultry: The European Perspective 55
Technological characteristics of rabbit meat with raised n-3 PUFA 42
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat 36
Colour variation during processing and quality traits of broiler breast meat 21
Totale 6.859
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Categoria #
all - tutte 16.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020671 0 0 0 0 0 0 121 174 104 96 66 110
2020/20211.107 185 75 39 66 32 91 24 106 145 89 84 171
2021/2022943 74 42 91 88 98 64 18 60 24 35 161 188
2022/20231.216 150 201 62 161 60 82 44 45 154 29 118 110
2023/2024383 17 67 32 24 29 49 37 36 23 31 16 22
2024/2025888 44 207 107 72 331 75 52 0 0 0 0 0
Totale 6.859