BIANCHI, MAURIZIO

BIANCHI, MAURIZIO  

M. Bianchi; BIANCHI M.  

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Risultati 1 - 20 di 63 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Functional ingredients for poultry meat products PETRACCI M.; BIANCHI M. 2012-01-01 WORLD'S POULTRY SCIENCE JOURNAL Facta 4.01 Contributo in Atti di convegno -
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A. 2011-01-01 ANIMAL - 1.01 Articolo in rivista -
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits METZGER SZ.; BIANCHI M.; CAVANI C.; PETRACCI M.; SZABÓ A.; GYOVAI M.; BIRÓ-NÉMETH E.; RADNAI I.; ...SZENDRŐ ZS. 2011-01-01 LIVESTOCK SCIENCE - 1.01 Articolo in rivista -
Effect of feeding during long transport on body condition and physiological status of pullets PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C. 2010-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.01 Contributo in Atti di convegno -
Pre-slaughter handling and slaughtering factors influencing poultry product quality PETRACCI M.; BIANCHI M.; CAVANI C. 2010-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 1.01 Articolo in rivista -
Preslaughter risk factors associated with mortality and bruising in rabbits PETRACCI M.; BIANCHI M.; BIGUZZI G.; CAVANI C. 2010-01-01 WORLD RABBIT SCIENCE - 1.01 Articolo in rivista 25_Petracci_et_al_2010_WRS.pdf
Survey of skin pigmentation of yellow-skinned broiler chickens F. Sirri; Petracci M.; Bianchi M.; Meluzzi A. 2010-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Developing rabbit meat products fortified with n-3 PUFA PETRACCI M.; BIANCHI M.; CAVANI C. 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids PETRACCI M.; BIANCHI M.; CAVANI C. 2009-01-01 NUTRIENTS - 1.01 Articolo in rivista Petracci_et_al_2009_Nutrients.pdf
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. 2009-01-01 JOURNAL OF MUSCLE FOODS - 1.01 Articolo in rivista -
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality METZGER SZ.; SZENDRŐ ZS.; BIANCHI M.; HULLÁR I.; FÉBEL H.; MAERTENS L.; CAVANI C.; PETRACCI M.; R...ADNAI I.; BIRÓ-NÉMETH E. 2009-01-01 LIVESTOCK SCIENCE - 1.01 Articolo in rivista -
Effect of feeding during long transport on welfare of pullets PETRACCI M.; AMADORI M.; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C. 2009-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.02 Riassunto (Abstract) -
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio PETRACCI M.; BIANCHI M.; CAVALLONE E.; LUZI F.; VERGA M.; CAVANI C. 2009-01-01 - s.n 4.01 Contributo in Atti di convegno -
Stordimento e macellazione CAVANI C.; BIANCHI M. 2009-01-01 - Le Point Vétérinaire Italie 2.01 Capitolo / saggio in libro -
Survey of carcass pigmentation variability of yellow-skinned broiler chickens MELUZZI A.; SIRRI F.; PETRACCI M.; BIANCHI M.; ISIDORI M. 2009-01-01 - GRAFIKER Printing & Graphic Design Corporation 4.01 Contributo in Atti di convegno -
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations PETRACCI M.; BIANCHI M.; FRANCHINI A.; CAVANI C. 2009-01-01 - s.n 4.01 Contributo in Atti di convegno -
The European perspective on pale, soft, exudative conditions in poultry PETRACCI M.; BIANCHI M.; CAVANI C. 2009-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C. 2009-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
The influence of linseed on rabbit meat quality BIANCHI M.; PETRACCI M.; CAVANI C. 2009-01-01 WORLD RABBIT SCIENCE - 1.01 Articolo in rivista Bianchi et al_2009_WRS_linseed.pdf
The use of marination to improve poultry meat quality BIANCHI M.; PETRACCI M.; CAVANI C. 2009-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Avenue Media 4.01 Contributo in Atti di convegno The use of marination to improve poultry meat quality.pdf