BIANCHI, MAURIZIO
BIANCHI, MAURIZIO
M. Bianchi; BIANCHI M.
Functional ingredients for poultry meat products
2012 PETRACCI M.; BIANCHI M.
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method
2011 SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A.
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits
2011 METZGER SZ.; BIANCHI M.; CAVANI C.; PETRACCI M.; SZABÓ A.; GYOVAI M.; BIRÓ-NÉMETH E.; RADNAI I.; SZENDRŐ ZS.
Effect of feeding during long transport on body condition and physiological status of pullets
2010 PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C.
Pre-slaughter handling and slaughtering factors influencing poultry product quality
2010 PETRACCI M.; BIANCHI M.; CAVANI C.
Preslaughter risk factors associated with mortality and bruising in rabbits
2010 PETRACCI M.; BIANCHI M.; BIGUZZI G.; CAVANI C.
Survey of skin pigmentation of yellow-skinned broiler chickens
2010 F. Sirri; Petracci M.; Bianchi M.; Meluzzi A.
Developing rabbit meat products fortified with n-3 PUFA
2009 PETRACCI M.; BIANCHI M.; CAVANI C.
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids
2009 PETRACCI M.; BIANCHI M.; CAVANI C.
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality
2009 PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality
2009 METZGER SZ.; SZENDRŐ ZS.; BIANCHI M.; HULLÁR I.; FÉBEL H.; MAERTENS L.; CAVANI C.; PETRACCI M.; RADNAI I.; BIRÓ-NÉMETH E.
Effect of feeding during long transport on welfare of pullets
2009 PETRACCI M.; AMADORI M.; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C.
Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio
2009 PETRACCI M.; BIANCHI M.; CAVALLONE E.; LUZI F.; VERGA M.; CAVANI C.
Stordimento e macellazione
2009 CAVANI C.; BIANCHI M.
Survey of carcass pigmentation variability of yellow-skinned broiler chickens
2009 MELUZZI A.; SIRRI F.; PETRACCI M.; BIANCHI M.; ISIDORI M.
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations
2009 PETRACCI M.; BIANCHI M.; FRANCHINI A.; CAVANI C.
The European perspective on pale, soft, exudative conditions in poultry
2009 PETRACCI M.; BIANCHI M.; CAVANI C.
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat
2009 BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C.
The influence of linseed on rabbit meat quality
2009 BIANCHI M.; PETRACCI M.; CAVANI C.
The use of marination to improve poultry meat quality
2009 BIANCHI M.; PETRACCI M.; CAVANI C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Functional ingredients for poultry meat products | PETRACCI M.; BIANCHI M. | 2012-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | Facta | 4.01 Contributo in Atti di convegno | - |
| Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method | SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A. | 2011-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits | METZGER SZ.; BIANCHI M.; CAVANI C.; PETRACCI M.; SZABÓ A.; GYOVAI M.; BIRÓ-NÉMETH E.; RADNAI I.; ...SZENDRŐ ZS. | 2011-01-01 | LIVESTOCK SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of feeding during long transport on body condition and physiological status of pullets | PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C. | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Pre-slaughter handling and slaughtering factors influencing poultry product quality | PETRACCI M.; BIANCHI M.; CAVANI C. | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| Preslaughter risk factors associated with mortality and bruising in rabbits | PETRACCI M.; BIANCHI M.; BIGUZZI G.; CAVANI C. | 2010-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | 25_Petracci_et_al_2010_WRS.pdf |
| Survey of skin pigmentation of yellow-skinned broiler chickens | F. Sirri; Petracci M.; Bianchi M.; Meluzzi A. | 2010-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Developing rabbit meat products fortified with n-3 PUFA | PETRACCI M.; BIANCHI M.; CAVANI C. | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids | PETRACCI M.; BIANCHI M.; CAVANI C. | 2009-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Petracci_et_al_2009_Nutrients.pdf |
| Effect of ante mortem journey and lairage at abattoir on rabbit meat quality | PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2009-01-01 | JOURNAL OF MUSCLE FOODS | - | 1.01 Articolo in rivista | - |
| Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality | METZGER SZ.; SZENDRŐ ZS.; BIANCHI M.; HULLÁR I.; FÉBEL H.; MAERTENS L.; CAVANI C.; PETRACCI M.; R...ADNAI I.; BIRÓ-NÉMETH E. | 2009-01-01 | LIVESTOCK SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of feeding during long transport on welfare of pullets | PETRACCI M.; AMADORI M.; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C. | 2009-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.02 Riassunto (Abstract) | - |
| Effetto della durata del trasporto premacellazione e dell’altezza delle gabbie sulla qualità della carne di coniglio | PETRACCI M.; BIANCHI M.; CAVALLONE E.; LUZI F.; VERGA M.; CAVANI C. | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Stordimento e macellazione | CAVANI C.; BIANCHI M. | 2009-01-01 | - | Le Point Vétérinaire Italie | 2.01 Capitolo / saggio in libro | - |
| Survey of carcass pigmentation variability of yellow-skinned broiler chickens | MELUZZI A.; SIRRI F.; PETRACCI M.; BIANCHI M.; ISIDORI M. | 2009-01-01 | - | GRAFIKER Printing & Graphic Design Corporation | 4.01 Contributo in Atti di convegno | - |
| Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations | PETRACCI M.; BIANCHI M.; FRANCHINI A.; CAVANI C. | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| The European perspective on pale, soft, exudative conditions in poultry | PETRACCI M.; BIANCHI M.; CAVANI C. | 2009-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| The influence of dietary lipid source on quality characteristics of raw and processed chicken meat | BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C. | 2009-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| The influence of linseed on rabbit meat quality | BIANCHI M.; PETRACCI M.; CAVANI C. | 2009-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | Bianchi et al_2009_WRS_linseed.pdf |
| The use of marination to improve poultry meat quality | BIANCHI M.; PETRACCI M.; CAVANI C. | 2009-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | The use of marination to improve poultry meat quality.pdf |