CRIS Current Research Information System

MAZZOCCHI, MARIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.715
EU - Europa 4.661
AS - Asia 2.040
AF - Africa 209
OC - Oceania 28
SA - Sud America 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.676
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Nazione #
US - Stati Uniti d'America 4.704
GB - Regno Unito 1.293
IT - Italia 1.098
CN - Cina 940
DE - Germania 642
SG - Singapore 540
UA - Ucraina 317
SE - Svezia 239
IN - India 226
FR - Francia 217
RU - Federazione Russa 202
VN - Vietnam 194
IE - Irlanda 160
AT - Austria 116
EE - Estonia 93
BG - Bulgaria 88
ZA - Sudafrica 88
TG - Togo 72
JO - Giordania 44
FI - Finlandia 37
BE - Belgio 36
CH - Svizzera 28
ID - Indonesia 24
SC - Seychelles 21
NL - Olanda 20
AU - Australia 19
NO - Norvegia 18
CI - Costa d'Avorio 17
ES - Italia 15
JP - Giappone 14
GR - Grecia 13
TR - Turchia 10
NZ - Nuova Zelanda 9
PK - Pakistan 9
BR - Brasile 8
CA - Canada 8
DK - Danimarca 8
HK - Hong Kong 8
PE - Perù 6
PL - Polonia 6
LB - Libano 5
AR - Argentina 4
HR - Croazia 4
IL - Israele 4
NG - Nigeria 4
CL - Cile 3
KE - Kenya 3
MY - Malesia 3
PT - Portogallo 3
RO - Romania 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
EU - Europa 2
IR - Iran 2
KR - Corea 2
MX - Messico 2
PH - Filippine 2
SI - Slovenia 2
TW - Taiwan 2
UG - Uganda 2
BD - Bangladesh 1
BZ - Belize 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
Totale 11.676
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Città #
Southend 1.175
Santa Clara 512
Singapore 434
Fairfield 431
Chandler 324
Ashburn 301
Bologna 285
Houston 273
Princeton 263
Wilmington 232
Jacksonville 224
Woodbridge 198
Cambridge 191
Seattle 185
Ann Arbor 178
Dublin 157
Boardman 154
Dong Ket 131
Nanjing 123
Padova 112
Westminster 110
Berlin 89
Sofia 88
Lomé 72
Vienna 71
Jinan 64
Shenyang 62
Medford 59
Beijing 57
Saint Petersburg 56
Milan 52
Hebei 46
Amman 44
Mülheim 44
Fuzhou 40
Rome 40
Turin 39
Changsha 38
New York 38
San Diego 37
Helsinki 33
Guangzhou 32
Halle 31
Nanchang 30
Tianjin 30
Jiaxing 29
Hangzhou 28
Zhengzhou 25
Cesena 24
Brussels 23
Des Moines 22
Livorno 22
Fremont 20
Haikou 20
Marzabotto 20
Los Angeles 19
Mahé 19
Montpellier 19
Verona 19
Dearborn 18
Florence 18
Shanghai 18
Yubileyny 18
Abidjan 17
Falls Church 17
Taiyuan 17
Bern 16
Lanzhou 16
Norwalk 16
Jakarta 15
Pisa 14
Olalla 13
Tokyo 13
Innsbruck 12
Chicago 11
Hanover 11
Ningbo 11
Paris 11
Taizhou 11
Bühl 10
Kunming 10
Oslo 10
Redwood City 10
San Venanzo 10
Istanbul 9
Redmond 9
Frankfurt Am Main 8
Munich 8
Naples 8
Shenzhen 8
Auckland 7
Council Bluffs 7
Hyderabad 7
London 7
Moscow 7
Wuhan 7
Lima 6
Luft 6
Newcastle upon Tyne 6
Palermo 6
Totale 7.953
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Nome #
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes 209
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies 192
Modelling consumer choice through the random regret minimization model: An application in the food domain 192
Assessing the socio-economicdimension of food qualityand safety regulations: research challenges and recent advances 173
The impact of the French soda tax on prices and purchases. An ex post evaluation 167
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers 164
Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies 159
Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain 155
The role of the INTREPID Consortium in the European DEDIPAC-KH project 154
Statistics for Marketing and Consumer Research 149
Le nuove tendenze dei consumi alimentari 144
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 143
A support for classifying scientific papers in a University Department 141
Calories, obesity and health in OECD countries 140
Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm 139
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 139
Interventions to promote healthy eating habits: evaluation and recommendations. 139
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies 138
Demand drivers and changes in food-related emissions in the UK: A decomposition approach 136
The financial impact of the volcanic ash crisis on the European airline industry 130
A structural time series approach to modelling multiple and resurgent meat scares in Italy 130
Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects 126
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces 125
Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets 125
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 124
Estimating the relationship between food prices and food consumption-methods matter 123
Causal inference on the impact of nutrition policies using observational data 118
The effect of rising food prices on food consumption: systematic review with meta-regression. 116
Agri-Food Systems for Better Nutrition in Europe and Central Asia 116
A structural model of wealth, obesity and health in the UK 116
Food safety regulation, economic impact assessment and quantitative methods 115
Tourism demand for Italy and the business cycle 114
An Evaluation of the UK Food Standards Agency’s Salt Campaign. 111
A Nudge is Not Enough 109
Avicoli e volatilità: è peggio l’influenza aviaria o quella mediatica? 109
Stock market response to food safety regulations 108
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 107
Consumer reaction and behaviour in response to food safety crises 105
Analisi e Previsione della Domanda di Turismo: Aspetti Economici e Problemi Statistici 105
Discrete choice models and continuous demand systems in the scanner data age 103
I numeri dell’obesità nelle regioni italiane 102
I consumi alimentari 101
Importance of government policies and other influences in transforming global diets 101
Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity 101
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis 100
Fiducia dei consumatori e comportamenti di consumo per il comparto della carne 100
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust 99
La temperatura marina, el mucílago y la transformación de Rimini 99
Food Policy 99
Modelling risk perception and trust in food safety information within the theory of planned behaviour 98
Food scares and trust: A European study 96
Ruolo del rischio e della fiducia nelle scelte alimentari dei consumatori: un'applicazione ai consumi di pollo durante la crisi dell'influenza aviaria 95
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally 94
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness 94
A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy 94
No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares 93
Dynamicsand Heterogeneity in Italian households through expenditure behaviors 91
I consumi alimentari 90
Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy. 90
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis 89
A robust score-driven filter for multivariate time series 88
Nutrition, health and economic policies in Europe 88
Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising 87
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study 86
Fat Economics: Nutrition, Health and Economic Policy 85
The economics of food risk communication 85
Rational Addiction, Cointegration and Tobacco and Alcohol Demand 83
Trust Across Europe: Results from a Cross-Country Survey 82
European consumers' perceived seriousness of their eating habits relative to other personal health risks 82
The economics and policy of diet and health 82
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions 82
Food contaminants and markets: The impact of regulatory changes on security values of food companies 81
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica 81
Nutrizione, salute e interventi di politica economica in Europa 80
Measuring the Impacts of Food Safety Regulations: A Methodological Review 79
Testing a toolbox for impact assessmentof food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union 79
I consumi alimentari 78
From Agricultural to Bio-based Economics? Context, State of the Art and Challenges 77
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 76
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey 75
The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry 75
La reazione del consumatore a notizie ricorrenti sui rischi legati alle carni 74
Sicurezza alimentare, nutrizione e salute: tendenze recenti in Europa e negli Stati Uniti 74
Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic 74
I consumi alimentari 74
I consumi alimentari 74
Food Scares and Consumer Behaviour: A European Perspective 73
The EATWELL project: Recommendations for healthy eating policy interventions across Europe 73
Economic evaluation of nutrition interventions: Does one size fit all? 73
Risk perception and chicken consumption in the avian flu age – a consumer behaviour study on food safety information 72
I consumi alimentari 72
Impact evaluation of food safety regulations: A review of quantitative methods 72
Dall’economia agraria all’economia dei settori Bio-based? Contesto, stato dell’arte e sfide 72
Regulatory impact assessment of food safety policies: A preliminary study on alternative EU interventions on dioxins 72
Food Scares & Consumer Behaviour: A European Perspective 70
Key MoniQA Output: Scryer 70
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 69
I consumi alimentari 69
Testing a toolbox for impact assessment of food safety regulations: Maximum levels for T-2 and HT-2 toxins in the EU 65
Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations (EATWELL) 64
Totale 10.401
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Categoria #
all - tutte 31.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.326 0 0 0 0 0 0 263 284 273 187 144 175
2020/20211.554 326 79 28 83 35 155 44 113 216 100 75 300
2021/20221.863 152 79 116 113 202 169 48 143 82 54 358 347
2022/20232.118 231 275 108 240 125 143 105 111 367 67 213 133
2023/2024788 24 90 41 59 71 156 58 54 31 73 63 68
2024/20252.041 119 454 297 191 724 125 131 0 0 0 0 0
Totale 11.924