CRIS Current Research Information System

MAZZOCCHI, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 4.537
NA - Nord America 4.507
AS - Asia 1.919
AF - Africa 209
OC - Oceania 26
SA - Sud America 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.221
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Nazione #
US - Stati Uniti d'America 4.496
GB - Regno Unito 1.293
IT - Italia 1.054
CN - Cina 889
DE - Germania 636
SG - Singapore 477
UA - Ucraina 317
SE - Svezia 234
IN - India 226
FR - Francia 216
VN - Vietnam 194
IE - Irlanda 160
RU - Federazione Russa 149
AT - Austria 115
EE - Estonia 93
BG - Bulgaria 88
ZA - Sudafrica 88
TG - Togo 72
JO - Giordania 44
BE - Belgio 36
FI - Finlandia 30
CH - Svizzera 25
ID - Indonesia 23
SC - Seychelles 21
AU - Australia 19
NO - Norvegia 18
CI - Costa d'Avorio 17
NL - Olanda 16
ES - Italia 15
JP - Giappone 14
GR - Grecia 13
TR - Turchia 10
PK - Pakistan 9
BR - Brasile 8
CA - Canada 8
DK - Danimarca 8
NZ - Nuova Zelanda 7
PE - Perù 6
PL - Polonia 6
HK - Hong Kong 5
LB - Libano 5
AR - Argentina 4
HR - Croazia 4
NG - Nigeria 4
CL - Cile 3
KE - Kenya 3
MY - Malesia 3
PT - Portogallo 3
RO - Romania 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
EU - Europa 2
IR - Iran 2
KR - Corea 2
MX - Messico 2
PH - Filippine 2
SI - Slovenia 2
TW - Taiwan 2
UG - Uganda 2
BD - Bangladesh 1
BZ - Belize 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
Totale 11.221
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Città #
Southend 1.175
Fairfield 431
Singapore 419
Santa Clara 336
Chandler 324
Ashburn 294
Houston 273
Bologna 271
Princeton 263
Wilmington 232
Jacksonville 224
Woodbridge 198
Cambridge 191
Seattle 184
Ann Arbor 178
Dublin 157
Boardman 154
Dong Ket 131
Nanjing 123
Padova 112
Westminster 110
Berlin 89
Sofia 88
Lomé 72
Vienna 71
Jinan 64
Shenyang 62
Medford 59
Saint Petersburg 56
Beijing 54
Milan 52
Hebei 46
Amman 44
Mülheim 44
Rome 40
Fuzhou 39
New York 38
Turin 38
Changsha 37
San Diego 37
Guangzhou 32
Halle 31
Tianjin 30
Jiaxing 29
Nanchang 29
Hangzhou 28
Helsinki 27
Cesena 24
Brussels 23
Des Moines 22
Livorno 22
Zhengzhou 22
Fremont 20
Haikou 20
Los Angeles 19
Mahé 19
Montpellier 19
Verona 19
Dearborn 18
Abidjan 17
Falls Church 17
Taiyuan 17
Bern 16
Florence 16
Lanzhou 16
Norwalk 16
Jakarta 15
Shanghai 15
Pisa 14
Olalla 13
Tokyo 13
Innsbruck 12
Marzabotto 12
Chicago 11
Hanover 11
Ningbo 11
Taizhou 11
Bühl 10
Kunming 10
Oslo 10
Paris 10
Redwood City 10
San Venanzo 10
Istanbul 9
Redmond 9
Frankfurt Am Main 8
Hyderabad 7
London 7
Shenzhen 7
Council Bluffs 6
Lima 6
Luft 6
Munich 6
Naples 6
Newcastle upon Tyne 6
Palermo 6
Ronta 6
San Lazzaro di Savena 6
Toulouse 6
Washington 6
Totale 7.689
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Nome #
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes 203
Modelling consumer choice through the random regret minimization model: An application in the food domain 186
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies 185
Assessing the socio-economicdimension of food qualityand safety regulations: research challenges and recent advances 171
The impact of the French soda tax on prices and purchases. An ex post evaluation 161
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers 157
Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies 154
Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain 153
The role of the INTREPID Consortium in the European DEDIPAC-KH project 147
Le nuove tendenze dei consumi alimentari 142
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 142
A support for classifying scientific papers in a University Department 138
Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm 137
Calories, obesity and health in OECD countries 137
Interventions to promote healthy eating habits: evaluation and recommendations. 136
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies 135
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 134
Demand drivers and changes in food-related emissions in the UK: A decomposition approach 132
Statistics for Marketing and Consumer Research 129
The financial impact of the volcanic ash crisis on the European airline industry 128
Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects 123
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces 122
Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets 122
A structural time series approach to modelling multiple and resurgent meat scares in Italy 121
Estimating the relationship between food prices and food consumption-methods matter 120
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 119
A structural model of wealth, obesity and health in the UK 114
The effect of rising food prices on food consumption: systematic review with meta-regression. 113
Food safety regulation, economic impact assessment and quantitative methods 111
Agri-Food Systems for Better Nutrition in Europe and Central Asia 111
Tourism demand for Italy and the business cycle 110
Causal inference on the impact of nutrition policies using observational data 108
An Evaluation of the UK Food Standards Agency’s Salt Campaign. 108
A Nudge is Not Enough 106
Avicoli e volatilità: è peggio l’influenza aviaria o quella mediatica? 105
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 104
Stock market response to food safety regulations 104
Consumer reaction and behaviour in response to food safety crises 103
Analisi e Previsione della Domanda di Turismo: Aspetti Economici e Problemi Statistici 101
I consumi alimentari 100
I numeri dell’obesità nelle regioni italiane 99
Fiducia dei consumatori e comportamenti di consumo per il comparto della carne 99
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust 98
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis 98
Importance of government policies and other influences in transforming global diets 98
Modelling risk perception and trust in food safety information within the theory of planned behaviour 97
La temperatura marina, el mucílago y la transformación de Rimini 96
Discrete choice models and continuous demand systems in the scanner data age 96
Food scares and trust: A European study 94
Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity 92
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally 92
A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy 92
Ruolo del rischio e della fiducia nelle scelte alimentari dei consumatori: un'applicazione ai consumi di pollo durante la crisi dell'influenza aviaria 91
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness 91
No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares 91
Dynamicsand Heterogeneity in Italian households through expenditure behaviors 90
Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy. 89
Food Policy 89
Nutrition, health and economic policies in Europe 87
I consumi alimentari 86
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis 85
Fat Economics: Nutrition, Health and Economic Policy 83
Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising 83
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study 83
The economics of food risk communication 81
European consumers' perceived seriousness of their eating habits relative to other personal health risks 81
A robust score-driven filter for multivariate time series 80
Trust Across Europe: Results from a Cross-Country Survey 79
Rational Addiction, Cointegration and Tobacco and Alcohol Demand 79
The economics and policy of diet and health 79
Nutrizione, salute e interventi di politica economica in Europa 78
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions 78
Testing a toolbox for impact assessmentof food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union 77
Measuring the Impacts of Food Safety Regulations: A Methodological Review 76
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica 76
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 75
Food contaminants and markets: The impact of regulatory changes on security values of food companies 75
From Agricultural to Bio-based Economics? Context, State of the Art and Challenges 75
La reazione del consumatore a notizie ricorrenti sui rischi legati alle carni 73
I consumi alimentari 73
The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry 73
Risk perception and chicken consumption in the avian flu age – a consumer behaviour study on food safety information 71
Dall’economia agraria all’economia dei settori Bio-based? Contesto, stato dell’arte e sfide 71
Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic 71
The EATWELL project: Recommendations for healthy eating policy interventions across Europe 71
I consumi alimentari 71
I consumi alimentari 71
Food Scares and Consumer Behaviour: A European Perspective 70
Sicurezza alimentare, nutrizione e salute: tendenze recenti in Europa e negli Stati Uniti 70
Impact evaluation of food safety regulations: A review of quantitative methods 70
I consumi alimentari 69
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey 69
Regulatory impact assessment of food safety policies: A preliminary study on alternative EU interventions on dioxins 69
Food Scares & Consumer Behaviour: A European Perspective 68
Key MoniQA Output: Scryer 68
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 68
I consumi alimentari 67
Economic evaluation of nutrition interventions: Does one size fit all? 67
Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations (EATWELL) 63
Testing a toolbox for impact assessment of food safety regulations: Maximum levels for T-2 and HT-2 toxins in the EU 61
Totale 10.044
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Categoria #
all - tutte 29.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.683 0 0 0 0 166 191 263 284 273 187 144 175
2020/20211.554 326 79 28 83 35 155 44 113 216 100 75 300
2021/20221.863 152 79 116 113 202 169 48 143 82 54 358 347
2022/20232.118 231 275 108 240 125 143 105 111 367 67 213 133
2023/2024788 24 90 41 59 71 156 58 54 31 73 63 68
2024/20251.577 119 454 297 191 516 0 0 0 0 0 0 0
Totale 11.460