CRIS Current Research Information System

MAZZOCCHI, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 5.431
NA - Nord America 5.418
AS - Asia 4.248
AF - Africa 282
SA - Sud America 269
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.680
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Nazione #
US - Stati Uniti d'America 5.369
SG - Singapore 1.506
CN - Cina 1.493
IT - Italia 1.416
GB - Regno Unito 1.342
DE - Germania 738
VN - Vietnam 379
UA - Ucraina 320
HK - Hong Kong 279
IN - India 263
RU - Federazione Russa 259
FR - Francia 251
SE - Svezia 250
BR - Brasile 182
IE - Irlanda 162
AT - Austria 132
NL - Olanda 113
ZA - Sudafrica 102
EE - Estonia 93
BG - Bulgaria 88
JP - Giappone 81
FI - Finlandia 74
TG - Togo 72
KR - Corea 70
JO - Giordania 44
BE - Belgio 43
AR - Argentina 41
ID - Indonesia 37
SC - Seychelles 34
CI - Costa d'Avorio 32
CH - Svizzera 30
CA - Canada 28
ES - Italia 26
AU - Australia 19
NG - Nigeria 19
NO - Norvegia 19
PL - Polonia 19
MX - Messico 17
TR - Turchia 17
GR - Grecia 14
BD - Bangladesh 12
EC - Ecuador 12
PE - Perù 12
NZ - Nuova Zelanda 11
CL - Cile 10
PK - Pakistan 10
DK - Danimarca 8
HU - Ungheria 8
DZ - Algeria 7
MY - Malesia 7
IL - Israele 6
IQ - Iraq 6
LB - Libano 5
LT - Lituania 5
RO - Romania 5
UZ - Uzbekistan 5
CO - Colombia 4
EG - Egitto 4
HR - Croazia 4
PH - Filippine 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
KE - Kenya 3
KZ - Kazakistan 3
PT - Portogallo 3
UY - Uruguay 3
AZ - Azerbaigian 2
ET - Etiopia 2
EU - Europa 2
IR - Iran 2
MA - Marocco 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
UG - Uganda 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BZ - Belize 1
CY - Cipro 1
DO - Repubblica Dominicana 1
HN - Honduras 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TN - Tunisia 1
VC - Saint Vincent e Grenadine 1
YE - Yemen 1
Totale 15.680
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Città #
Southend 1.175
Singapore 934
Santa Clara 524
Ashburn 462
Fairfield 431
Bologna 394
Chandler 324
Houston 275
Hong Kong 274
Princeton 263
Wilmington 232
Jacksonville 224
Hefei 221
Woodbridge 198
Cambridge 191
Seattle 187
Ann Arbor 178
Beijing 176
Dublin 159
Boardman 157
Dong Ket 131
Nanjing 123
Padova 114
Westminster 110
Los Angeles 93
Milan 90
Berlin 89
Sofia 88
Vienna 81
Tokyo 80
Lomé 72
Seoul 68
Ho Chi Minh City 67
Jinan 65
New York 65
Dallas 64
Shenyang 63
Medford 59
Hanoi 56
Rome 56
Saint Petersburg 56
Helsinki 49
Buffalo 47
Hebei 46
Munich 45
Amman 44
Mülheim 44
Redondo Beach 44
Turin 42
Changsha 41
Fuzhou 41
Cesena 39
San Diego 37
Guangzhou 35
Halle 34
Abidjan 32
Tianjin 31
Brussels 30
Nanchang 30
Jiaxing 29
Zhengzhou 29
Hangzhou 28
Council Bluffs 23
Des Moines 22
Livorno 22
Amsterdam 21
Shanghai 21
Fremont 20
Haikou 20
Marzabotto 20
Verona 20
Florence 19
Mahé 19
Montpellier 19
Paris 19
Chicago 18
Dearborn 18
Frankfurt am Main 18
Yubileyny 18
Falls Church 17
São Paulo 17
Taiyuan 17
Bern 16
Lanzhou 16
Norwalk 16
Stockholm 16
Jakarta 15
Bengaluru 14
Nuremberg 14
Pisa 14
Olalla 13
Phoenix 13
Turku 13
Brooklyn 12
Innsbruck 12
Lima 12
Naples 12
Utrecht 12
Hanover 11
Ningbo 11
Totale 10.096
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Nome #
Modelling consumer choice through the random regret minimization model: An application in the food domain 256
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes 243
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies 231
Statistics for Marketing and Consumer Research 228
Causal inference on the impact of nutrition policies using observational data 222
The role of the INTREPID Consortium in the European DEDIPAC-KH project 222
The impact of the French soda tax on prices and purchases. An ex post evaluation 212
Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies 212
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers 212
Demand drivers and changes in food-related emissions in the UK: A decomposition approach 207
Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain 199
Assessing the socio-economicdimension of food qualityand safety regulations: research challenges and recent advances 198
A robust score-driven filter for multivariate time series 196
Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm 188
Le nuove tendenze dei consumi alimentari 182
Discrete choice models and continuous demand systems in the scanner data age 168
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies 166
Calories, obesity and health in OECD countries 163
A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F‐POD 162
Interventions to promote healthy eating habits: evaluation and recommendations. 161
The financial impact of the volcanic ash crisis on the European airline industry 159
A support for classifying scientific papers in a University Department 158
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 158
Consumer reaction and behaviour in response to food safety crises 156
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 156
The effect of rising food prices on food consumption: systematic review with meta-regression. 153
Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects 153
A structural time series approach to modelling multiple and resurgent meat scares in Italy 152
An empirical analysis of the effect of economic activity and COVID-19 restrictions on road traffic accidents in Italy 150
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally 149
Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets 149
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces 148
Food Policy 148
Agri-Food Systems for Better Nutrition in Europe and Central Asia 146
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 145
An Evaluation of the UK Food Standards Agency’s Salt Campaign. 142
Estimating the relationship between food prices and food consumption-methods matter 142
I consumi alimentari 141
I consumi alimentari 134
Food safety regulation, economic impact assessment and quantitative methods 134
Modelling risk perception and trust in food safety information within the theory of planned behaviour 133
Tourism demand for Italy and the business cycle 133
Stock market response to food safety regulations 131
Avicoli e volatilità: è peggio l’influenza aviaria o quella mediatica? 130
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 127
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis 127
A structural model of wealth, obesity and health in the UK 127
A Nudge is Not Enough 125
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust 124
Fiducia dei consumatori e comportamenti di consumo per il comparto della carne 124
Economic evaluation of nutrition interventions: Does one size fit all? 124
Importance of government policies and other influences in transforming global diets 123
Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: An integrative review of methods, challenges and synergies 122
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis 122
Analisi e Previsione della Domanda di Turismo: Aspetti Economici e Problemi Statistici 122
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions 122
I numeri dell’obesità nelle regioni italiane 121
Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity 121
La temperatura marina, el mucílago y la transformación de Rimini 120
Food scares and trust: A European study 119
Nutrition, health and economic policies in Europe 118
Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy. 116
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness 115
Ruolo del rischio e della fiducia nelle scelte alimentari dei consumatori: un'applicazione ai consumi di pollo durante la crisi dell'influenza aviaria 111
Fat Economics: Nutrition, Health and Economic Policy 110
A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy 110
No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares 110
Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising 109
Risk perception and chicken consumption in the avian flu age – a consumer behaviour study on food safety information 108
Dynamicsand Heterogeneity in Italian households through expenditure behaviors 108
Trust Across Europe: Results from a Cross-Country Survey 106
The economics of food risk communication 106
Food Scares and Consumer Behaviour: A European Perspective 105
The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry 105
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 102
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study 102
La reazione del consumatore a notizie ricorrenti sui rischi legati alle carni 100
Rational Addiction, Cointegration and Tobacco and Alcohol Demand 100
From Agricultural to Bio-based Economics? Context, State of the Art and Challenges 100
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica 100
Food Scares & Consumer Behaviour: A European Perspective 99
Measuring the Impacts of Food Safety Regulations: A Methodological Review 99
Regulatory impact assessment of food safety policies: A preliminary study on alternative EU interventions on dioxins 99
Dall’economia agraria all’economia dei settori Bio-based? Contesto, stato dell’arte e sfide 98
Food contaminants and markets: The impact of regulatory changes on security values of food companies 98
European consumers' perceived seriousness of their eating habits relative to other personal health risks 98
I consumi alimentari 96
The economics and policy of diet and health 95
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey 94
Nutrizione, salute e interventi di politica economica in Europa 94
Testing a toolbox for impact assessmentof food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union 94
I consumi alimentari 94
I consumi alimentari 93
Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic 93
I consumi alimentari 91
The EATWELL project: Recommendations for healthy eating policy interventions across Europe 91
Impact evaluation of food safety regulations: A review of quantitative methods 90
Key MoniQA Output: Scryer 90
I consumi alimentari 88
Sicurezza alimentare, nutrizione e salute: tendenze recenti in Europa e negli Stati Uniti 87
Totale 13.520
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Categoria #
all - tutte 46.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.003 0 0 0 0 0 155 44 113 216 100 75 300
2021/20221.863 152 79 116 113 202 169 48 143 82 54 358 347
2022/20232.118 231 275 108 240 125 143 105 111 367 67 213 133
2023/2024788 24 90 41 59 71 156 58 54 31 73 63 68
2024/20252.955 119 454 297 191 724 125 196 94 73 95 156 431
2025/20263.101 376 509 646 455 760 355 0 0 0 0 0 0
Totale 15.939