CRIS Current Research Information System

MAZZOCCHI, MARIO
 Distribuzione geografica
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Continente #
NA - Nord America 6.914
AS - Asia 6.310
EU - Europa 5.993
SA - Sud America 346
AF - Africa 345
Continente sconosciuto - Info sul continente non disponibili 316
OC - Oceania 35
Totale 20.259
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Nazione #
US - Stati Uniti d'America 6.810
CN - Cina 1.814
SG - Singapore 1.706
IT - Italia 1.664
VN - Vietnam 1.436
GB - Regno Unito 1.384
DE - Germania 772
FR - Francia 407
UA - Ucraina 327
HK - Hong Kong 326
IN - India 301
RU - Federazione Russa 260
SE - Svezia 252
BR - Brasile 231
IE - Irlanda 165
BD - Bangladesh 136
AT - Austria 135
JP - Giappone 135
ZA - Sudafrica 135
NL - Olanda 126
EE - Estonia 93
KR - Corea 92
BG - Bulgaria 88
FI - Finlandia 86
TG - Togo 72
BE - Belgio 55
CA - Canada 54
PH - Filippine 51
JO - Giordania 50
AR - Argentina 46
ID - Indonesia 45
SC - Seychelles 35
CI - Costa d'Avorio 33
TH - Thailandia 33
CH - Svizzera 31
ES - Italia 30
TR - Turchia 26
AU - Australia 24
MX - Messico 24
TW - Taiwan 24
PL - Polonia 23
NG - Nigeria 20
NO - Norvegia 19
DK - Danimarca 18
EC - Ecuador 18
IQ - Iraq 18
MY - Malesia 16
GR - Grecia 15
PK - Pakistan 15
SA - Arabia Saudita 15
PE - Perù 14
CL - Cile 13
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 12
NZ - Nuova Zelanda 11
EG - Egitto 10
HU - Ungheria 10
DZ - Algeria 9
MA - Marocco 9
ET - Etiopia 8
LB - Libano 8
CO - Colombia 7
CR - Costa Rica 7
IL - Israele 7
HR - Croazia 6
LT - Lituania 6
RO - Romania 6
VE - Venezuela 6
JM - Giamaica 5
KE - Kenya 5
HN - Honduras 4
PS - Palestinian Territory 4
UY - Uruguay 4
AL - Albania 3
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
KZ - Kazakistan 3
PT - Portogallo 3
BO - Bolivia 2
BZ - Belize 2
DO - Repubblica Dominicana 2
EU - Europa 2
GE - Georgia 2
GY - Guiana 2
IR - Iran 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MU - Mauritius 2
NP - Nepal 2
OM - Oman 2
PY - Paraguay 2
QA - Qatar 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BJ - Benin 1
Totale 19.930
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Città #
Southend 1.175
Singapore 1.130
San Jose 640
Ashburn 562
Santa Clara 550
Bologna 439
Fairfield 431
Chandler 324
Hanoi 321
Ho Chi Minh City 313
Hong Kong 295
Houston 278
Princeton 264
Wilmington 233
Jacksonville 224
Hefei 223
Council Bluffs 210
Woodbridge 198
Cambridge 191
Beijing 189
Seattle 187
Ann Arbor 178
Boardman 178
Dublin 162
Dong Ket 131
Nanjing 127
Lauterbourg 123
Los Angeles 115
Tokyo 115
Padova 114
Milan 111
Westminster 110
New York 98
Berlin 90
Sofia 88
Vienna 82
Rome 79
Lomé 72
Dallas 70
Seoul 69
Jinan 67
Shenyang 65
Guangzhou 64
Helsinki 59
Medford 59
Buffalo 58
Da Nang 58
Saint Petersburg 56
Turin 50
Haiphong 49
Amman 47
Munich 47
Hebei 46
Changsha 44
Mülheim 44
Redondo Beach 44
Fuzhou 41
Shanghai 41
Cesena 39
Florence 38
Tianjin 38
San Diego 37
Johannesburg 36
Halle 34
Hangzhou 34
São Paulo 34
Abidjan 33
Frankfurt am Main 33
Chicago 32
Verona 32
Zhengzhou 32
Brussels 30
Nanchang 30
Jiaxing 29
Amsterdam 28
Livorno 23
Des Moines 22
Paris 22
Phoenix 22
Fremont 21
Haikou 20
Marzabotto 20
Mahé 19
Montpellier 19
Dearborn 18
Montreal 18
Stockholm 18
Yubileyny 18
Biên Hòa 17
Falkenstein 17
Falls Church 17
Hải Dương 17
Norwalk 17
Orem 17
Shenzhen 17
Taiyuan 17
Bern 16
Can Tho 16
Jakarta 16
Lanzhou 16
Totale 12.457
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Nome #
Modelling consumer choice through the random regret minimization model: An application in the food domain 329
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes 307
Statistics for Marketing and Consumer Research 282
The role of the INTREPID Consortium in the European DEDIPAC-KH project 278
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies 277
Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies 270
Causal inference on the impact of nutrition policies using observational data 264
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers 261
A robust score-driven filter for multivariate time series 258
Demand drivers and changes in food-related emissions in the UK: A decomposition approach 257
The impact of the French soda tax on prices and purchases. An ex post evaluation 256
A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F‐POD 255
Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain 250
An empirical analysis of the effect of economic activity and COVID-19 restrictions on road traffic accidents in Italy 240
Assessing the socio-economicdimension of food qualityand safety regulations: research challenges and recent advances 225
Discrete choice models and continuous demand systems in the scanner data age 222
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally 221
Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm 215
Le nuove tendenze dei consumi alimentari 208
Food Policy 205
The financial impact of the volcanic ash crisis on the European airline industry 203
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies 202
The effect of rising food prices on food consumption: systematic review with meta-regression. 195
Interventions to promote healthy eating habits: evaluation and recommendations. 194
A structured mapping of food policies to identify gaps and new directions 193
A support for classifying scientific papers in a University Department 190
Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects 190
Economic evaluation of nutrition interventions: Does one size fit all? 190
Calories, obesity and health in OECD countries 186
Consumer reaction and behaviour in response to food safety crises 180
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces 179
Agri-Food Systems for Better Nutrition in Europe and Central Asia 176
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 176
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions 176
An Evaluation of the UK Food Standards Agency’s Salt Campaign. 174
Modelling risk perception and trust in food safety information within the theory of planned behaviour 173
A structural time series approach to modelling multiple and resurgent meat scares in Italy 173
Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets 172
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 170
Tourism demand for Italy and the business cycle 167
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 167
Estimating the relationship between food prices and food consumption-methods matter 166
Fiducia dei consumatori e comportamenti di consumo per il comparto della carne 165
Importance of government policies and other influences in transforming global diets 165
Stock market response to food safety regulations 163
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 162
I consumi alimentari 159
Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: An integrative review of methods, challenges and synergies 157
I consumi alimentari 155
Food scares and trust: A European study 155
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust 153
La temperatura marina, el mucílago y la transformación de Rimini 152
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis 150
A Nudge is Not Enough 148
Avicoli e volatilità: è peggio l’influenza aviaria o quella mediatica? 148
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis 147
Food safety regulation, economic impact assessment and quantitative methods 146
Dynamicsand Heterogeneity in Italian households through expenditure behaviors 146
I numeri dell’obesità nelle regioni italiane 145
Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy. 145
Analisi e Previsione della Domanda di Turismo: Aspetti Economici e Problemi Statistici 145
Nutrition, health and economic policies in Europe 144
Ruolo del rischio e della fiducia nelle scelte alimentari dei consumatori: un'applicazione ai consumi di pollo durante la crisi dell'influenza aviaria 144
A structural model of wealth, obesity and health in the UK 144
Fat Economics: Nutrition, Health and Economic Policy 142
From Agricultural to Bio-based Economics? Context, State of the Art and Challenges 141
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness 141
The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry 139
Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity 138
A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy 138
Dietary behavior: An interdisciplinary conceptual analysis and taxonomy 133
Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising 131
No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares 131
Risk perception and chicken consumption in the avian flu age – a consumer behaviour study on food safety information 130
Determinants of diet and physical activity (DEDIPAC): A summary of findings 130
Fat and green taxation, inequalities and consumer response 128
Food Scares and Consumer Behaviour: A European Perspective 127
Rational Addiction, Cointegration and Tobacco and Alcohol Demand 127
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica 126
Trust Across Europe: Results from a Cross-Country Survey 125
Regulatory impact assessment of food safety policies: A preliminary study on alternative EU interventions on dioxins 125
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 124
I consumi alimentari 123
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 123
Priceless behaviours: Behavioural implications, unintended consequences and spillover effects of pricing policies 122
La reazione del consumatore a notizie ricorrenti sui rischi legati alle carni 122
The economics of food risk communication 122
I consumi alimentari 122
Food Scares & Consumer Behaviour: A European Perspective 120
Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic 120
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach 118
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study 118
Dall’economia agraria all’economia dei settori Bio-based? Contesto, stato dell’arte e sfide 116
Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data 115
I consumi alimentari 115
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey 114
Food contaminants and markets: The impact of regulatory changes on security values of food companies 114
Testing a toolbox for impact assessmentof food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union 114
European consumers' perceived seriousness of their eating habits relative to other personal health risks 114
Measuring the Impacts of Food Safety Regulations: A Methodological Review 113
Totale 16.911
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Categoria #
all - tutte 56.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.869
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.711 0 79 116 113 202 169 48 143 82 54 358 347
2022/20232.118 231 275 108 240 125 143 105 111 367 67 213 133
2023/2024788 24 90 41 59 71 156 58 54 31 73 63 68
2024/20252.955 119 454 297 191 724 125 196 94 73 95 156 431
2025/20267.093 376 509 646 455 760 406 683 533 1.447 588 293 397
2026/2027328 218 110 0 0 0 0 0 0 0 0 0 0
Totale 20.259