CRIS Current Research Information System

MAZZOCCHI, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 4.386
NA - Nord America 3.997
AS - Asia 1.401
AF - Africa 208
SA - Sud America 21
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.033
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Nazione #
US - Stati Uniti d'America 3.987
GB - Regno Unito 1.291
IT - Italia 947
CN - Cina 678
DE - Germania 634
UA - Ucraina 317
SE - Svezia 234
IN - India 226
FR - Francia 210
VN - Vietnam 194
SG - Singapore 188
IE - Irlanda 160
RU - Federazione Russa 146
AT - Austria 101
EE - Estonia 93
BG - Bulgaria 88
ZA - Sudafrica 88
TG - Togo 72
JO - Giordania 44
BE - Belgio 36
FI - Finlandia 26
CH - Svizzera 23
SC - Seychelles 21
CI - Costa d'Avorio 17
AU - Australia 16
JP - Giappone 14
NL - Olanda 14
NO - Norvegia 14
ES - Italia 13
GR - Grecia 13
TR - Turchia 10
ID - Indonesia 9
PK - Pakistan 9
BR - Brasile 8
CA - Canada 7
PE - Perù 6
PL - Polonia 6
DK - Danimarca 5
LB - Libano 5
AR - Argentina 4
HK - Hong Kong 4
HR - Croazia 4
NG - Nigeria 4
CL - Cile 3
MY - Malesia 3
PT - Portogallo 3
RO - Romania 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
EU - Europa 2
IR - Iran 2
KE - Kenya 2
KR - Corea 2
MX - Messico 2
NZ - Nuova Zelanda 2
PH - Filippine 2
SI - Slovenia 2
TW - Taiwan 2
UG - Uganda 2
BD - Bangladesh 1
BZ - Belize 1
KZ - Kazakistan 1
LT - Lituania 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
Totale 10.033
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Città #
Southend 1.175
Fairfield 431
Chandler 324
Ashburn 283
Houston 273
Princeton 263
Bologna 250
Wilmington 232
Jacksonville 224
Woodbridge 198
Cambridge 191
Seattle 184
Ann Arbor 178
Singapore 162
Dublin 157
Dong Ket 131
Nanjing 122
Westminster 110
Padova 106
Berlin 89
Sofia 88
Lomé 72
Shenyang 62
Jinan 61
Medford 59
Vienna 57
Saint Petersburg 56
Beijing 48
Hebei 46
Amman 44
Mülheim 44
Milan 43
New York 38
Santa Clara 38
Turin 38
San Diego 37
Fuzhou 36
Changsha 34
Rome 32
Halle 31
Jiaxing 29
Nanchang 29
Tianjin 28
Hangzhou 26
Boardman 23
Brussels 23
Helsinki 23
Des Moines 22
Livorno 22
Fremont 20
Haikou 20
Los Angeles 19
Mahé 19
Verona 19
Zhengzhou 19
Dearborn 18
Abidjan 17
Falls Church 17
Montpellier 17
Taiyuan 17
Bern 16
Florence 16
Guangzhou 16
Lanzhou 16
Norwalk 16
Olalla 13
Tokyo 13
Innsbruck 12
Chicago 11
Hanover 11
Bühl 10
Cesena 10
Ningbo 10
Oslo 10
Redwood City 10
San Venanzo 10
Istanbul 9
Kunming 9
Pisa 9
Redmond 9
Taizhou 9
Frankfurt Am Main 8
Paris 8
Hyderabad 7
London 7
Lima 6
Luft 6
Naples 6
Newcastle upon Tyne 6
Palermo 6
Ronta 6
San Lazzaro di Savena 6
Toulouse 6
Washington 6
Atlanta 5
Council Bluffs 5
Freiburg im Breisgau 5
Imperia 5
Marghera 5
Modena 5
Totale 6.833
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Nome #
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes 186
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies 177
Modelling consumer choice through the random regret minimization model: An application in the food domain 176
Assessing the socio-economicdimension of food qualityand safety regulations: research challenges and recent advances 164
The impact of the French soda tax on prices and purchases. An ex post evaluation 149
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers 145
Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain 142
Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies 138
The role of the INTREPID Consortium in the European DEDIPAC-KH project 138
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 134
Le nuove tendenze dei consumi alimentari 132
Calories, obesity and health in OECD countries 131
Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm 129
Interventions to promote healthy eating habits: evaluation and recommendations. 129
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 128
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies 125
A support for classifying scientific papers in a University Department 125
The financial impact of the volcanic ash crisis on the European airline industry 114
Demand drivers and changes in food-related emissions in the UK: A decomposition approach 113
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces 111
Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects 110
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 109
Statistics for Marketing and Consumer Research 108
The effect of rising food prices on food consumption: systematic review with meta-regression. 106
A structural time series approach to modelling multiple and resurgent meat scares in Italy 106
Estimating the relationship between food prices and food consumption-methods matter 105
Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets 105
Food safety regulation, economic impact assessment and quantitative methods 104
A structural model of wealth, obesity and health in the UK 101
A Nudge is Not Enough 100
An Evaluation of the UK Food Standards Agency’s Salt Campaign. 100
Avicoli e volatilità: è peggio l’influenza aviaria o quella mediatica? 99
Tourism demand for Italy and the business cycle 99
Agri-Food Systems for Better Nutrition in Europe and Central Asia 98
Consumer reaction and behaviour in response to food safety crises 97
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 97
I consumi alimentari 94
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis 92
Stock market response to food safety regulations 92
Causal inference on the impact of nutrition policies using observational data 91
Fiducia dei consumatori e comportamenti di consumo per il comparto della carne 91
Modelling risk perception and trust in food safety information within the theory of planned behaviour 90
I numeri dell’obesità nelle regioni italiane 90
Analisi e Previsione della Domanda di Turismo: Aspetti Economici e Problemi Statistici 90
La temperatura marina, el mucílago y la transformación de Rimini 89
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust 88
Food scares and trust: A European study 87
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally 86
Discrete choice models and continuous demand systems in the scanner data age 86
Ruolo del rischio e della fiducia nelle scelte alimentari dei consumatori: un'applicazione ai consumi di pollo durante la crisi dell'influenza aviaria 85
A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy 85
Dynamicsand Heterogeneity in Italian households through expenditure behaviors 84
Importance of government policies and other influences in transforming global diets 83
Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity 83
Nutrition, health and economic policies in Europe 82
Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy. 82
No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares 82
I consumi alimentari 79
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study 79
Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising 77
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness 77
Food Policy 77
Fat Economics: Nutrition, Health and Economic Policy 76
European consumers' perceived seriousness of their eating habits relative to other personal health risks 74
The economics of food risk communication 73
The economics and policy of diet and health 72
Testing a toolbox for impact assessmentof food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union 71
Rational Addiction, Cointegration and Tobacco and Alcohol Demand 70
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis 69
Measuring the Impacts of Food Safety Regulations: A Methodological Review 68
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica 68
Trust Across Europe: Results from a Cross-Country Survey 67
La reazione del consumatore a notizie ricorrenti sui rischi legati alle carni 66
I consumi alimentari 66
I consumi alimentari 66
Food Scares and Consumer Behaviour: A European Perspective 65
Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic 65
From Agricultural to Bio-based Economics? Context, State of the Art and Challenges 65
The EATWELL project: Recommendations for healthy eating policy interventions across Europe 65
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 64
I consumi alimentari 64
Dall’economia agraria all’economia dei settori Bio-based? Contesto, stato dell’arte e sfide 64
Risk perception and chicken consumption in the avian flu age – a consumer behaviour study on food safety information 63
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey 63
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 63
The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry 63
Food Scares & Consumer Behaviour: A European Perspective 62
Impact evaluation of food safety regulations: A review of quantitative methods 62
Food contaminants and markets: The impact of regulatory changes on security values of food companies 62
Nutrizione, salute e interventi di politica economica in Europa 62
I consumi alimentari 62
Regulatory impact assessment of food safety policies: A preliminary study on alternative EU interventions on dioxins 62
Sicurezza alimentare, nutrizione e salute: tendenze recenti in Europa e negli Stati Uniti 61
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions 61
Key MoniQA Output: Scryer 60
Research in Food Economics: past trends and new challenges 58
I consumi alimentari 58
Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations (EATWELL) 56
A robust score-driven filter for multivariate time series 55
Il peso dell'economia 55
Totale 9.097
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Categoria #
all - tutte 26.449
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.449
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.959 0 91 45 140 166 191 263 284 273 187 144 175
2020/20211.554 326 79 28 83 35 155 44 113 216 100 75 300
2021/20221.863 152 79 116 113 202 169 48 143 82 54 358 347
2022/20232.118 231 275 108 240 125 143 105 111 367 67 213 133
2023/2024788 24 90 41 59 71 156 58 54 31 73 63 68
2024/2025389 119 270 0 0 0 0 0 0 0 0 0 0
Totale 10.272