This report explores the interactions between economic development, the evolution of food systems and malnutrition in European and Central Asian (ECA) countries. It focuses on existing and potential agricultural and food policy measures to tackle malnutrition and mitigate its social and economic burden. Three dimensions of malnutrition are considered: undernutrition, micronutrient deficiencies, and overnutrition.
Mario Mazzocchi, Sara Capacci, Bhavani Shankar, Bruce Traill (2014). Agri-Food Systems for Better Nutrition in Europe and Central Asia. Budapest : FAO, Regional Office for Europe and Central Asia, Policy Studies on Rural Transition No. 2014-1.
Agri-Food Systems for Better Nutrition in Europe and Central Asia
MAZZOCCHI, MARIO;CAPACCI, SARA;
2014
Abstract
This report explores the interactions between economic development, the evolution of food systems and malnutrition in European and Central Asian (ECA) countries. It focuses on existing and potential agricultural and food policy measures to tackle malnutrition and mitigate its social and economic burden. Three dimensions of malnutrition are considered: undernutrition, micronutrient deficiencies, and overnutrition.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
