CAPACCI, SARA
CAPACCI, SARA
DIPARTIMENTO DI SCIENZE STATISTICHE "PAOLO FORTUNATI"
Docenti di ruolo di IIa fascia
CAPACCI S.; Sara Capacci
Agri-Food Systems for Better Nutrition in Europe and Central Asia
2014-01-01 Mario Mazzocchi; Sara Capacci; Bhavani Shankar; Bruce Traill
Are Consumers More Willing to Invest in Luck During Recessions?
2017-01-01 Capacci, Sara; Randon, Emanuela; Scorcu, ANTONELLO EUGENIO
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
2012-01-01 Pérez-Cueto F.J.A.; Aschemann-Witzel J.; Shankar B.; Brambila-Macias J. ; Bech-Larsen T.; Mazzocchi M.; Capacci S.; Saba A.; Turrini A.; Niedzwiedzka B.; Kozioł-Kozakowska A.; Wills J.; Traill W. B.; Verbeke W.
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes
2018-01-01 Capacci, Sara; Mazzocchi, Mario; Shankar, B.
Capitolo 2 - Le politiche comunitarie e nazionali.
2021-01-01 Stefano Boccaletti, Daniele Moro, Francesco Pecci, Saverio Bertuzzi, Nicola Benatti, William Pratizzoli, Loredana Antoniacci, Stefano Boncompagni, Riccardo Loberti, Valentina Veronesi, Fausto Ramini, Marco Zilibotti, Luca Rizzi, Cristina Pacifico, Gloria Grandi, Daniele Rama, Claudia Lanciotti, Lucia Tirelli, Rino Ghelfi, Paola Bertolini, Roberto Fanfani, Elena Castellari, Stefano Gonano, Renato Pieri, Gabriele Canali, Alessandro Varacca, Paolo Sckokai, Sara Capacci, Giuseppina Felice, Eleonora Taruffi, Roberta Toni, Sofia Cei, Cinzia Zambelli, Patrizia Alberti, Carlo Malavolta, Alberto Ventura, Matilde Fossati, Guido Luca Violini, Raffaella Magnani, Carlo Malavolta, Guido Novembre, Milena Brevilieri; Matilde Fossati, Linda Intrieri, Laura Banzi, Pietro Campaldini, Cinzia Ferrini, Luciana Finessi, Stefania Ferriani, Rossana Mari, Donato Metta, Maria Gabriella Porrelli, Marilù D’Aloia, Claudio Lamoretti, Rossana Rossi, Marco Cestaro, Stefano Zocca, Agnese March; Federica Montarulo, Giuseppe Todeschini, Matteo Beghelli, Paola Frabetti, Valentina Patano, Mauro Guaitoli, Dulcinea Bignami, Mercedes Centanni, Marco Cestaro, Nicola Dall’Olio, Francesca Ponti, Roberta Sangiorgi, Alberto Ventura, Claudia Ziosi, Cinzia Ferrini
Catastrofi naturali e impatto finanziario
2012-01-01 Maddalena Ragona; Sara Capacci
Causal inference on the impact of nutrition policies using observational data
2022-01-01 Mazzocchi M.; Capacci S.; Biondi B.
Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets
2020-01-01 Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci
I consumi alimentari
2008-01-01 Mazzocchi M.; Capacci S.
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
2008-01-01 Capacci S.; Mazzocchi M.; Liu Y.
Discrete choice models and continuous demand systems in the scanner data age
2022-01-01 Beatrice Biondi; Sara Capacci; Mario Mazzocchi
Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
2016-01-01 Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara
EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.
2010-01-01 Traill WB;Pérez-Cueto FJ;Shankar B;Brambila-Macias J;Bech-Larsen T;Aschemann-Witzel J;Strand M;Mazzocchi M;Capacci S;D'Addesa D;Saba A;Turrini A;Niedzwiedzka B;Kijowska V;Piorecka B;Infantes M;Wills J;Smillie L;Chalot F;Lyle D;Verbeke W
Eco labels and tourism flows: How much is a Blue Flag worth?
2013-01-01 Capacci S.; Scorcu A. E.; Vici L.
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies
2018-01-01 Sara Capacci; Mario Mazzocchi; Sergio Brasini
An Evaluation of the UK Food Standards Agency’s Salt Campaign.
2013-01-01 Shankar B.; Brambila-Macias J.; Traill W.B.; Mazzocchi M.; Capacci S.
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces
2011-01-01 Capacci S.; Mazzocchi M.
Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data
2021-01-01 Beatrice Biondi; Sara Capacci; Mario Mazzocchi
Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand
2012-01-01 Capacci S.
I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica
2007-01-01 Brasini, Sergio; Mazzocchi, Mario; Capacci, Sara
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Agri-Food Systems for Better Nutrition in Europe and Central Asia | Mario Mazzocchi; Sara Capacci; Bhavani Shankar; Bruce Traill | 2014-01-01 | - | FAO, Regional Office for Europe and Central Asia, Policy Studies on Rural Transition No. 2014-1 | 7.13 Rapporto tecnico | - |
| Are Consumers More Willing to Invest in Luck During Recessions? | Capacci, Sara; Randon, Emanuela; Scorcu, ANTONELLO EUGENIO | 2017-01-01 | ITALIAN ECONOMIC JOURNAL | - | 1.01 Articolo in rivista | - |
| Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project | Pérez-Cueto F.J.A.; Aschemann-Witzel J.; Shankar B.; Brambila-Macias J. ; Bech-Larsen T.; Mazzocc...hi M.; Capacci S.; Saba A.; Turrini A.; Niedzwiedzka B.; Kozioł-Kozakowska A.; Wills J.; Traill W. B.; Verbeke W. | 2012-01-01 | PUBLIC HEALTH NUTRITION | - | 1.01 Articolo in rivista | - |
| Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes | Capacci, Sara; Mazzocchi, Mario; Shankar, B. | 2018-01-01 | JOURNAL OF POLICY ANALYSIS AND MANAGEMENT | - | 1.01 Articolo in rivista | CapacciS_JPAM_2018_postprint.pdf |
| Capitolo 2 - Le politiche comunitarie e nazionali. | Stefano Boccaletti, Daniele Moro, Francesco Pecci, Saverio Bertuzzi, Nicola Benatti, William Prat...izzoli, Loredana Antoniacci, Stefano Boncompagni, Riccardo Loberti, Valentina Veronesi, Fausto Ramini, Marco Zilibotti, Luca Rizzi, Cristina Pacifico, Gloria Grandi, Daniele Rama, Claudia Lanciotti, Lucia Tirelli, Rino Ghelfi, Paola Bertolini, Roberto Fanfani, Elena Castellari, Stefano Gonano, Renato Pieri, Gabriele Canali, Alessandro Varacca, Paolo Sckokai, Sara Capacci, Giuseppina Felice, Eleonora Taruffi, Roberta Toni, Sofia Cei, Cinzia Zambelli, Patrizia Alberti, Carlo Malavolta, Alberto Ventura, Matilde Fossati, Guido Luca Violini, Raffaella Magnani, Carlo Malavolta, Guido Novembre, Milena Brevilieri; Matilde Fossati, Linda Intrieri, Laura Banzi, Pietro Campaldini, Cinzia Ferrini, Luciana Finessi, Stefania Ferriani, Rossana Mari, Donato Metta, Maria Gabriella Porrelli, Marilù D’Aloia, Claudio Lamoretti, Rossana Rossi, Marco Cestaro, Stefano Zocca, Agnese March; Federica Montarulo, Giuseppe Todeschini, Matteo Beghelli, Paola Frabetti, Valentina Patano, Mauro Guaitoli, Dulcinea Bignami, Mercedes Centanni, Marco Cestaro, Nicola Dall’Olio, Francesca Ponti, Roberta Sangiorgi, Alberto Ventura, Claudia Ziosi, Cinzia Ferrini | 2021-01-01 | - | Unioncamere e Regione Emilia-Romagna | 2.01 Capitolo / saggio in libro | - |
| Catastrofi naturali e impatto finanziario | Maddalena Ragona; Sara Capacci | 2012-01-01 | EQUILIBRI | - | 1.01 Articolo in rivista | - |
| Causal inference on the impact of nutrition policies using observational data | Mazzocchi M.; Capacci S.; Biondi B. | 2022-01-01 | BIO-BASED AND APPLIED ECONOMICS | - | 1.01 Articolo in rivista | - |
| Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets | Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci | 2020-01-01 | - | - | 4.03 Poster | - |
| I consumi alimentari | Mazzocchi M.; Capacci S. | 2008-01-01 | - | Maggioli Editore | 2.01 Capitolo / saggio in libro | - |
| Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey | Capacci S.; Mazzocchi M.; Liu Y. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Discrete choice models and continuous demand systems in the scanner data age | Beatrice Biondi; Sara Capacci; Mario Mazzocchi | 2022-01-01 | - | Edwar Elgar Publishing | 2.01 Capitolo / saggio in libro | - |
| Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance | Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara | 2016-01-01 | JOURNAL OF CONSUMER POLICY | - | 1.01 Articolo in rivista | Aschemann-WitzelJ_JCP_2016_postprint.pdf |
| EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective. | Traill WB;Pérez-Cueto FJ;Shankar B;Brambila-Macias J;Bech-Larsen T;Aschemann-Witzel J;Strand M;Ma...zzocchi M;Capacci S;D'Addesa D;Saba A;Turrini A;Niedzwiedzka B;Kijowska V;Piorecka B;Infantes M;Wills J;Smillie L;Chalot F;Lyle D;Verbeke W | 2010-01-01 | NUTRICION HOSPITALARIA | - | 1.04 Replica / breve intervento (e simili) | - |
| Eco labels and tourism flows: How much is a Blue Flag worth? | Capacci S.; Scorcu A. E.; Vici L. | 2013-01-01 | - | Alma Mater Studiorum - Dipartimento di Scienze Economiche | 3.01 Monografia / trattato scientifico in forma di libro | - |
| Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies | Sara Capacci; Mario Mazzocchi; Sergio Brasini | 2018-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | journal.pone.0196020.pdf |
| An Evaluation of the UK Food Standards Agency’s Salt Campaign. | Shankar B.; Brambila-Macias J.; Traill W.B.; Mazzocchi M.; Capacci S. | 2013-01-01 | HEALTH ECONOMICS | - | 1.01 Articolo in rivista | - |
| Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces | Capacci S.; Mazzocchi M. | 2011-01-01 | JOURNAL OF HEALTH ECONOMICS | - | 1.01 Articolo in rivista | - |
| Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data | Beatrice Biondi; Sara Capacci; Mario Mazzocchi | 2021-01-01 | - | Dipartimento di Scienze Statistiche | 3.01 Monografia / trattato scientifico in forma di libro | - |
| Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand | Capacci S. | 2012-01-01 | - | Università degli studi di Bologna - Dipartimento di Scienze Statistiche | 3.01 Monografia / trattato scientifico in forma di libro | - |
| I comportamenti alimentari in Emilia-Romagna: i risultati di una indagine demoscopica | Brasini, Sergio; Mazzocchi, Mario; Capacci, Sara | 2007-01-01 | - | Unioncamere e Regione Emilia-Ronmagna Assessorato Agricoltura | 2.01 Capitolo / saggio in libro | - |