CAPACCI, SARA
CAPACCI, SARA
STAT - DIPARTIMENTO DI SCIENZE STATISTICHE "PAOLO FORTUNATI"
Docenti di ruolo di IIa fascia
CAPACCI S.; Sara Capacci
Causal inference on the impact of nutrition policies using observational data
2022 Mazzocchi M.; Capacci S.; Biondi B.
Discrete choice models and continuous demand systems in the scanner data age
2022 Beatrice Biondi; Sara Capacci; Mario Mazzocchi
Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: An integrative review of methods, challenges and synergies
2022 Emmert-Fees, Karl M F; Capacci, Sara; Sassi, Franco; Mazzocchi, Mario; Laxy, Michael
Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data
2021 Beatrice Biondi; Sara Capacci; Mario Mazzocchi
Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets
2020 Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci
Use of the GRADE approach in health policymaking and evaluation: A scoping review of nutrition and physical activity policies
2020 Zahringer J.; Schwingshackl L.; Movsisyan A.; Stratil J.M.; Capacci S.; Steinacker J.M.; Forberger S.; Ahrens W.; Kullenberg De Gaudry D.; Schunemann H.J.; Meerpohl J.J.
The impact of the French soda tax on prices and purchases. An ex post evaluation
2019 Capacci S.; Allais O.; Bonnet C.; Mazzocchi M.
Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes
2018 Capacci, Sara; Mazzocchi, Mario; Shankar, B.
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies
2018 Sara Capacci; Mario Mazzocchi; Sergio Brasini
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers
2018 Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario
Are Consumers More Willing to Invest in Luck During Recessions?
2017 Capacci, Sara; Randon, Emanuela; Scorcu, ANTONELLO EUGENIO
I consumi alimentari
2017 Mazzocchi, Mario; Capacci, Sara
Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
2016 Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara
I consumi alimentari
2016 Mario, Mazzocchi; Sara, Capacci
I consumi alimentari
2015 Mazzocchi, Mario; Capacci, Sara
Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014
2015 Daniele, Moro; Stefano, Boccaletti; Cristina, Brasili; Paolo, Secchieri; Maria Cristina, Zarri; Saverio, Bertuzzi; Andrea, Fiorini; William, Pratizzoli; Marco, Cestaro; Fausto, Ramini; Nicola, Benatti; Massimo, Barbieri; Daniele, Govi; Luca, Rizzi; Marco, Stefani; Simona, Spagnoli; Daniele, Rama; Claudia, Lanciotti; Lucia, Tirelli; Paola, Lombardi; Rino, Ghelfi; Paola, Bertolini; Davide, Mambriani; Stefano, Gonano; Renato, Pieri; Gabriele, Canali; Elena, Castellari; Paolo, Sckokai; Mario, Mazzocchi; Sara, Capacci; Roberto, Fanfani; Benedetta, Bondi; Roberta, Chiarini; Piero, Pastore Trossello; Roberta, Toni; Mauro, Fini; Cinzia, Zambelli; Patrizia, Alberti; Alberto, Ventura; Carlo, Malavolta; Matilde, Fossati; Guido, Violini; Marco, Cestaro; Luca, Rizzi; Milena, Breviglieri; Giuliano, Zuppiroli; Pietro, Campaldini; Rossana, Mari; Marina, Arias; Luciana, Finessi; Francesca, Ponti; Nicodemo, Spatari; Anna, Fava; Claudio, Lamoretti; Cinzian, Pisano; Maria Teresa, Schipani; Giuseppe, Todeschini; Andrea, Dianati; Valtiero, Mazzotti; Mauro, Guaitoli; Matteo, Beghelli; Patrizia, Frabetti; Luciana, Finessi; Paolo, Pirani
Seaside tourism and eco-labels: The economic impact of Blue Flags
2015 Capacci, Sara; Scorcu, Antonello E.; Vici, Laura
Agri-Food Systems for Better Nutrition in Europe and Central Asia
2014 Mario Mazzocchi; Sara Capacci; Bhavani Shankar; Bruce Traill
I consumi alimentari
2014 Mazzocchi, Mario; Capacci, Sara
Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey
2014 Laura D'Addezio; Aida Turrini; Sara Capacci; Anna Saba
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Causal inference on the impact of nutrition policies using observational data | Mazzocchi M.; Capacci S.; Biondi B. | 2022-01-01 | BIO-BASED AND APPLIED ECONOMICS | - | 1.01 Articolo in rivista | 2022_BAE.pdf |
| Discrete choice models and continuous demand systems in the scanner data age | Beatrice Biondi; Sara Capacci; Mario Mazzocchi | 2022-01-01 | - | Edwar Elgar Publishing | 2.01 Capitolo / saggio in libro | - |
| Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: An integrative review of methods, challenges and synergies | Emmert-Fees, Karl M F; Capacci, Sara; Sassi, Franco; Mazzocchi, Mario; Laxy, Michael | 2022-01-01 | EUROPEAN JOURNAL OF PUBLIC HEALTH | - | 1.01 Articolo in rivista | 2022 EJPH.pdf |
| Food purchasing behavior during the COVID-19 pandemic: Evidence from Italian household scanner data | Beatrice Biondi; Sara Capacci; Mario Mazzocchi | 2021-01-01 | - | Dipartimento di Scienze Statistiche | 3.01 Monografia / trattato scientifico in forma di libro | - |
| Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets | Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci | 2020-01-01 | - | - | 4.03 Poster | - |
| Use of the GRADE approach in health policymaking and evaluation: A scoping review of nutrition and physical activity policies | Zahringer J.; Schwingshackl L.; Movsisyan A.; Stratil J.M.; Capacci S.; Steinacker J.M.; Forberge... espandi | 2020-01-01 | IMPLEMENTATION SCIENCE | - | 1.01 Articolo in rivista | s13012-020-00984-2.pdf |
| The impact of the French soda tax on prices and purchases. An ex post evaluation | Capacci S.; Allais O.; Bonnet C.; Mazzocchi M. | 2019-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | The-impact-of-the-French-soda-tax-on-prices-and-purchases-An-ex-post-evaluation2019PloS-oneOpen-Access.pdf |
| Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes | Capacci, Sara; Mazzocchi, Mario; Shankar, B. | 2018-01-01 | JOURNAL OF POLICY ANALYSIS AND MANAGEMENT | - | 1.01 Articolo in rivista | CapacciS_JPAM_2018_postprint.pdf |
| Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies | Sara Capacci; Mario Mazzocchi; Sergio Brasini | 2018-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | journal.pone.0196020.pdf |
| There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers | Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario | 2018-01-01 | ECONOMICS AND HUMAN BIOLOGY | - | 1.01 Articolo in rivista | - |
| Are Consumers More Willing to Invest in Luck During Recessions? | Capacci, Sara; Randon, Emanuela; Scorcu, ANTONELLO EUGENIO | 2017-01-01 | ITALIAN ECONOMIC JOURNAL | - | 1.01 Articolo in rivista | - |
| I consumi alimentari | Mazzocchi, Mario; Capacci, Sara | 2017-01-01 | - | Unioncamere e Regione Emilia-Romagna Assessorato Agricoltura, caccia e pesca | 2.01 Capitolo / saggio in libro | - |
| Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance | Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara | 2016-01-01 | JOURNAL OF CONSUMER POLICY | - | 1.01 Articolo in rivista | Aschemann-WitzelJ_JCP_2016_postprint.pdf |
| I consumi alimentari | Mario, Mazzocchi; Sara, Capacci | 2016-01-01 | - | Unione Regionale delle Camere di Commercio dell'Emilia-Romagna | 2.01 Capitolo / saggio in libro | - |
| I consumi alimentari | Mazzocchi, Mario; Capacci, Sara | 2015-01-01 | - | Unione Regionale delle Camere di Commercio dell'Emilia-Romagna | 2.01 Capitolo / saggio in libro | - |
| Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014 | Daniele, Moro; Stefano, Boccaletti; Cristina, Brasili; Paolo, Secchieri; Maria Cristina, Zarri; S... espandi | 2015-01-01 | - | Regione Emilia-Romagna; UnionCamere Emilia-Romagna | 2.01 Capitolo / saggio in libro | - |
| Seaside tourism and eco-labels: The economic impact of Blue Flags | Capacci, Sara; Scorcu, Antonello E.; Vici, Laura | 2015-01-01 | TOURISM MANAGEMENT | - | 1.01 Articolo in rivista | - |
| Agri-Food Systems for Better Nutrition in Europe and Central Asia | Mario Mazzocchi; Sara Capacci; Bhavani Shankar; Bruce Traill | 2014-01-01 | - | FAO, Regional Office for Europe and Central Asia, Policy Studies on Rural Transition No. 2014-1 | 7.13 Rapporto tecnico | - |
| I consumi alimentari | Mazzocchi, Mario; Capacci, Sara | 2014-01-01 | - | Maggioli spa | 2.01 Capitolo / saggio in libro | - |
| Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey | Laura D'Addezio; Aida Turrini; Sara Capacci; Anna Saba | 2014-01-01 | EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH | - | 1.01 Articolo in rivista | - |