CRIS Current Research Information System

BORDONI, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 10.956
NA - Nord America 10.466
EU - Europa 9.319
AF - Africa 755
SA - Sud America 630
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 32.152
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.326
CN - Cina 3.446
SG - Singapore 2.839
GB - Regno Unito 2.589
VN - Vietnam 2.153
IT - Italia 2.152
DE - Germania 994
SE - Svezia 736
IN - India 691
HK - Hong Kong 616
FR - Francia 584
RU - Federazione Russa 445
BR - Brasile 436
UA - Ucraina 371
KR - Corea 306
IE - Irlanda 273
NL - Olanda 207
JP - Giappone 198
TG - Togo 197
ZA - Sudafrica 196
CI - Costa d'Avorio 189
FI - Finlandia 149
EE - Estonia 130
AT - Austria 86
BG - Bulgaria 86
JO - Giordania 85
HR - Croazia 82
ES - Italia 80
PH - Filippine 80
BE - Belgio 79
CH - Svizzera 79
ID - Indonesia 77
AR - Argentina 75
TR - Turchia 75
CA - Canada 69
SC - Seychelles 64
IQ - Iraq 57
PK - Pakistan 56
GR - Grecia 49
BD - Bangladesh 46
PL - Polonia 46
MX - Messico 43
TH - Thailandia 43
CO - Colombia 35
NG - Nigeria 29
TW - Taiwan 29
EC - Ecuador 28
SA - Arabia Saudita 27
AU - Australia 22
UZ - Uzbekistan 22
EG - Egitto 20
CL - Cile 19
IR - Iran 19
RO - Romania 19
LB - Libano 18
MY - Malesia 15
PT - Portogallo 14
IL - Israele 13
MA - Marocco 13
HU - Ungheria 12
LT - Lituania 10
NP - Nepal 10
PY - Paraguay 10
TN - Tunisia 10
CZ - Repubblica Ceca 9
PE - Perù 9
RS - Serbia 8
CY - Cipro 7
MD - Moldavia 7
VE - Venezuela 7
KE - Kenya 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
DK - Danimarca 5
DZ - Algeria 5
ET - Etiopia 5
OM - Oman 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
GT - Guatemala 4
PR - Porto Rico 4
SN - Senegal 4
BO - Bolivia 3
HN - Honduras 3
JM - Giamaica 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NZ - Nuova Zelanda 3
PA - Panama 3
SY - Repubblica araba siriana 3
AO - Angola 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
MM - Myanmar 2
MW - Malawi 2
NI - Nicaragua 2
Totale 32.124
Salva come PNG Salva come JPEG
Città #
Southend 2.281
Singapore 1.949
Ashburn 1.040
Fairfield 887
Chandler 812
Hefei 596
Hong Kong 564
Santa Clara 551
Ho Chi Minh City 521
Bologna 505
Houston 461
Wilmington 434
Hanoi 421
Woodbridge 411
Ann Arbor 405
Princeton 382
Seattle 378
San Jose 358
Beijing 331
Cambridge 289
Dublin 267
Dong Ket 250
Seoul 249
Jacksonville 245
Dallas 242
Boardman 239
Nanjing 221
Lauterbourg 202
Lomé 197
Abidjan 188
Tokyo 176
Westminster 168
Council Bluffs 154
Padova 151
Los Angeles 150
Cesena 144
Jinan 132
Milan 127
Berlin 111
Buffalo 101
Guangzhou 98
Helsinki 98
Hyderabad 89
New York 86
Shenyang 86
Amman 85
Medford 84
Sofia 82
Bengaluru 80
Frankfurt am Main 79
Shanghai 79
Saint Petersburg 78
Changsha 76
Hebei 69
Rome 69
Nanchang 68
San Diego 65
Haiphong 63
Dearborn 60
Redondo Beach 60
Mülheim 58
Da Nang 57
Zhengzhou 55
Tianjin 53
Redwood City 52
São Paulo 52
Phoenix 51
Bern 49
Vienna 49
Brussels 48
Pune 48
Hangzhou 46
The Dalles 46
Nuremberg 45
Johannesburg 43
Shenzhen 43
Kannur 40
Munich 40
Jakarta 39
Jiaxing 39
Hamburg 38
Forlì 36
Haikou 35
Modena 35
Turin 35
Wuhan 34
Lappeenranta 33
Ningbo 33
Verona 33
Taiyuan 30
Atlanta 29
Falls Church 29
Chennai 28
Florence 28
Taizhou 28
Campinas 27
Madrid 27
Norwalk 27
Orem 27
Paris 27
Totale 20.416
Salva come PNG Salva come JPEG
Nome #
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools 488
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 349
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 313
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 276
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 269
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) 265
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation 264
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. 252
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 251
Dairy Products and Inflammation: A Review of the Clinical Evidence 249
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 248
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 247
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 246
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 246
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 239
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 237
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 235
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 234
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 233
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 233
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 232
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 230
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 229
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 226
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 225
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 219
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 215
Poultry Meat Nutritive Value and Human Health 215
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 214
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 213
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 211
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students 209
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 206
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 205
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 204
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 203
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 203
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 202
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 202
Biochimica dello stato di malnutrizione 200
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 200
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 199
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 199
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 197
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 197
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 196
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 195
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 195
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 195
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 195
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 193
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 193
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 193
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 190
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 189
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
PUFA and oxidative stress. Differential modulation of the cell response by DHA 187
Gut microbiota and metabolome modulation in sourdough bread fed rats 186
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 185
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 185
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 184
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 182
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). 181
Uova e salute umana 180
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 180
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 179
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 178
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 178
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 178
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 177
Preface: FoodOmics. The science for discovering 177
“Front-of-pack” nutrition labeling 174
Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. 174
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 172
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 172
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 172
Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school 170
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 170
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) 169
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet 168
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 168
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 167
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 167
Data on the potential of nutrition-information apps from a consumer behaviour perspective 167
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 167
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 166
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 166
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 165
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes 165
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 165
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 164
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 162
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 162
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 162
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 161
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 161
Acidi grassi n-3 e modulazione dell'espressione genica 160
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 160
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 160
Totale 20.341
Salva come PNG Salva come JPEG
Categoria #
all - tutte 85.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.355
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021994 0 0 0 0 0 0 0 0 0 237 190 567
2021/20223.466 370 140 238 231 328 235 93 267 196 191 635 542
2022/20233.801 412 538 219 435 219 260 245 237 643 130 279 184
2023/20241.408 70 176 161 115 97 270 112 79 48 99 102 79
2024/20255.167 246 656 499 266 879 260 455 267 124 265 326 924
2025/202610.044 832 1.193 1.107 877 1.297 639 1.034 471 1.866 728 0 0
Totale 32.954