CRIS Current Research Information System

BORDONI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 7.134
EU - Europa 6.981
AS - Asia 2.071
AF - Africa 475
SA - Sud America 20
OC - Oceania 7
Totale 16.688
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Nazione #
US - Stati Uniti d'America 7.108
GB - Regno Unito 2.470
IT - Italia 1.221
CN - Cina 1.066
DE - Germania 756
SE - Svezia 721
VN - Vietnam 378
IN - India 375
UA - Ucraina 361
IE - Irlanda 285
FR - Francia 266
RU - Federazione Russa 220
TG - Togo 197
ZA - Sudafrica 140
EE - Estonia 126
BE - Belgio 115
AT - Austria 82
JO - Giordania 82
HR - Croazia 81
CI - Costa d'Avorio 72
CH - Svizzera 59
ES - Italia 57
GR - Grecia 44
PK - Pakistan 35
NG - Nigeria 27
SC - Seychelles 26
KR - Corea 25
FI - Finlandia 23
CA - Canada 21
JP - Giappone 21
NL - Olanda 20
IR - Iran 17
PL - Polonia 16
TR - Turchia 15
RO - Romania 14
BG - Bulgaria 12
SG - Singapore 11
HU - Ungheria 9
PH - Filippine 9
LB - Libano 8
IL - Israele 7
BR - Brasile 6
HK - Hong Kong 6
PT - Portogallo 6
AU - Australia 5
CL - Cile 5
AR - Argentina 4
CZ - Repubblica Ceca 4
EG - Egitto 4
ID - Indonesia 4
MD - Moldavia 4
TN - Tunisia 4
UZ - Uzbekistan 4
IQ - Iraq 3
RS - Serbia 3
BD - Bangladesh 2
CO - Colombia 2
DK - Danimarca 2
MA - Marocco 2
MW - Malawi 2
NZ - Nuova Zelanda 2
PA - Panama 2
PE - Perù 2
SA - Arabia Saudita 2
BZ - Belize 1
EC - Ecuador 1
HN - Honduras 1
LT - Lituania 1
LU - Lussemburgo 1
ML - Mali 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 16.688
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Città #
Southend 2.281
Fairfield 887
Chandler 812
Ashburn 545
Houston 452
Wilmington 433
Woodbridge 411
Ann Arbor 405
Princeton 381
Seattle 359
Bologna 329
Cambridge 289
Dublin 285
Dong Ket 250
Jacksonville 244
Nanjing 202
Lomé 197
Westminster 168
Padova 147
Jinan 118
Berlin 110
Brussels 93
Medford 84
Amman 82
Shenyang 80
Saint Petersburg 78
Beijing 74
Cesena 74
Abidjan 71
Hebei 69
Nanchang 66
San Diego 63
Vienna 62
Dearborn 60
Mülheim 58
Changsha 54
Redwood City 52
Bern 46
Pune 45
Milan 43
Jiaxing 38
Haikou 34
New York 34
Zhengzhou 31
Falls Church 29
Tianjin 29
Boardman 28
Norwalk 27
Madrid 26
Ningbo 26
Taiyuan 26
Turin 26
Redmond 25
Abeokuta 24
Olalla 24
Taizhou 24
Guangzhou 23
Mahé 23
Phoenix 23
Hangzhou 22
Verona 22
Lanzhou 21
Rome 20
Helsinki 17
Paris 16
Seoul 16
Des Moines 15
Florence 15
Kunming 15
Momignies 15
Tokyo 15
Forlì 13
Los Angeles 13
Multan 13
San Venanzo 13
Wageningen 12
Andover 11
Frankfurt Am Main 11
Sofia 11
Hefei 10
Ravenna 10
Bari 9
Bremen 9
Fuzhou 9
London 9
Fremont 8
Ottawa 8
Wuhan 8
Catania 7
Chicago 7
Mountain View 7
Rimini 7
Torino 7
Athens 6
Barcelona 6
Cattolica 6
Istanbul 6
Kharian 6
Lahore 6
Leawood 6
Totale 11.542
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Nome #
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools 438
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 233
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 190
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 181
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 180
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 172
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 158
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 150
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 150
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 149
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 149
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 148
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 146
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 146
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 146
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 144
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. 137
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 135
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 134
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 132
Dairy Products and Inflammation: A Review of the Clinical Evidence 132
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students 131
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 130
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). 128
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 126
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 124
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 124
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 124
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 121
PUFA and oxidative stress. Differential modulation of the cell response by DHA 120
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 119
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 119
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 119
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 119
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 118
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 117
Biochimica dello stato di malnutrizione 116
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 116
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 116
Uova e salute umana 116
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 116
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 115
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 115
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 114
Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. 114
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 114
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 114
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 113
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 112
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 112
Poultry Meat Nutritive Value and Human Health 112
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 112
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 111
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 111
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 111
Gut microbiota and metabolome modulation in sourdough bread fed rats 108
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 108
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 108
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 108
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 106
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 106
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach 106
University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition 106
Preface: FoodOmics. The science for discovering 105
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 105
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 104
Acidi grassi n-3 e modulazione dell'espressione genica 103
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 103
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 103
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 103
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 102
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 102
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 102
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 101
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes 101
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 100
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 100
Foodomics: a new comprehensive approach to food and nutrition 99
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 99
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 98
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 98
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 98
Data on the potential of nutrition-information apps from a consumer behaviour perspective 98
Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school 97
Catechine del tè verde: oltre l'attività antiossidante? 97
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 96
Effects of selected bioactive food compounds on human white adipocyte function 96
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 95
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins 95
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 94
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 94
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 92
A screen to test the role of IL-23 receptor in inflammatory bowel diseases 92
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 92
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 91
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 90
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 89
Food matrix - description and stability: a new perspective from Foodomics 89
Catechine del tè verde: validi alleati per la salute 89
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition 89
Totale 12.006
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Categoria #
all - tutte 35.206
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.206
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019912 0 0 0 0 0 158 117 32 115 185 93 212
2019/20204.298 782 169 89 238 356 424 466 475 557 275 202 265
2020/20212.958 540 193 112 106 67 163 85 258 440 237 190 567
2021/20223.466 370 140 238 231 328 235 93 267 196 191 635 542
2022/20233.923 412 538 219 435 219 260 259 245 689 138 306 203
2023/2024815 84 183 171 126 110 141 0 0 0 0 0 0
Totale 17.272