CRIS Current Research Information System

BORDONI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 12.438
AS - Asia 11.191
EU - Europa 9.614
Continente sconosciuto - Info sul continente non disponibili 808
AF - Africa 755
SA - Sud America 653
OC - Oceania 26
Totale 35.485
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Nazione #
US - Stati Uniti d'America 12.194
CN - Cina 3.465
SG - Singapore 2.861
GB - Regno Unito 2.596
IT - Italia 2.405
VN - Vietnam 2.157
DE - Germania 996
SE - Svezia 737
IN - India 693
HK - Hong Kong 634
FR - Francia 592
BR - Brasile 452
RU - Federazione Russa 444
UA - Ucraina 369
KR - Corea 306
IE - Irlanda 274
NL - Olanda 213
BD - Bangladesh 211
JP - Giappone 199
TG - Togo 196
ZA - Sudafrica 195
CI - Costa d'Avorio 189
FI - Finlandia 151
EE - Estonia 129
CA - Canada 123
BG - Bulgaria 87
ES - Italia 86
AT - Austria 85
JO - Giordania 85
HR - Croazia 81
PH - Filippine 80
BE - Belgio 79
CH - Svizzera 79
ID - Indonesia 77
AR - Argentina 75
TR - Turchia 74
SC - Seychelles 68
PL - Polonia 58
IQ - Iraq 57
MX - Messico 52
PK - Pakistan 52
GR - Grecia 50
TH - Thailandia 43
CO - Colombia 35
TW - Taiwan 32
EC - Ecuador 29
NG - Nigeria 29
SA - Arabia Saudita 27
AU - Australia 23
CL - Cile 22
UZ - Uzbekistan 22
EG - Egitto 20
IR - Iran 19
RO - Romania 19
LB - Libano 18
MY - Malesia 15
PT - Portogallo 15
IL - Israele 14
CR - Costa Rica 13
HU - Ungheria 11
JM - Giamaica 11
MA - Marocco 11
PY - Paraguay 11
HN - Honduras 10
LT - Lituania 10
NP - Nepal 10
TN - Tunisia 10
CZ - Repubblica Ceca 9
PE - Perù 9
CY - Cipro 8
MD - Moldavia 8
RS - Serbia 8
VE - Venezuela 8
GT - Guatemala 7
PR - Porto Rico 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
DK - Danimarca 5
DZ - Algeria 5
ET - Etiopia 5
OM - Oman 5
AL - Albania 4
AZ - Azerbaigian 4
NI - Nicaragua 4
SN - Senegal 4
BB - Barbados 3
BO - Bolivia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LU - Lussemburgo 3
NZ - Nuova Zelanda 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AO - Angola 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
Totale 34.642
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Città #
Southend 2.273
Singapore 1.970
Ashburn 1.192
Fairfield 880
Chandler 809
Hefei 596
Santa Clara 596
Hong Kong 579
Bologna 527
Ho Chi Minh City 524
San Jose 490
Houston 465
Wilmington 434
Hanoi 424
Council Bluffs 408
Woodbridge 407
Ann Arbor 403
Princeton 380
Seattle 375
Beijing 343
Dallas 297
Cambridge 289
Dublin 266
Boardman 260
Dong Ket 250
Seoul 249
Jacksonville 248
Nanjing 221
Los Angeles 217
Lauterbourg 201
Lomé 196
Abidjan 188
Tokyo 177
New York 176
Westminster 167
Padova 150
Milan 148
Cesena 144
Jinan 131
Buffalo 120
Berlin 110
Guangzhou 98
Helsinki 98
Hyderabad 89
Amman 85
Medford 84
Phoenix 84
Rome 84
Shanghai 83
Shenyang 83
Frankfurt am Main 82
Sofia 82
Bengaluru 81
Saint Petersburg 78
Changsha 76
Hebei 69
Nanchang 68
San Diego 66
Haiphong 62
Redondo Beach 61
Dearborn 60
São Paulo 59
Mülheim 58
Da Nang 57
Zhengzhou 55
Atlanta 53
Tianjin 53
Redwood City 52
San Francisco 51
Bern 49
Vienna 49
Brussels 48
Pune 48
The Dalles 47
Hangzhou 45
Nuremberg 45
Forlì 44
Modena 44
Johannesburg 43
Shenzhen 43
Chicago 42
Jakarta 40
Kannur 40
Munich 40
Jiaxing 39
Hamburg 38
Turin 38
Denver 36
Haikou 35
Florence 34
Orem 34
Verona 34
Wuhan 34
Lappeenranta 33
Ningbo 32
Madrid 31
Montreal 31
Paris 31
London 30
Taiyuan 30
Totale 21.498
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Nome #
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 503
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools 492
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 440
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 351
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 343
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 330
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 317
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 289
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 288
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 284
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation 283
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) 277
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 277
Dairy Products and Inflammation: A Review of the Clinical Evidence 274
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 264
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 255
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. 254
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 252
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 248
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 246
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 245
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 244
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 242
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 241
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 240
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 234
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 231
Poultry Meat Nutritive Value and Human Health 228
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 227
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 225
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 225
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 221
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 219
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 217
Biochimica dello stato di malnutrizione 214
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 214
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students 213
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 212
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 211
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 210
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 210
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 210
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 209
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 207
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 206
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 204
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 203
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 203
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 203
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 200
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 200
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 199
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 198
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 197
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 197
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 197
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 196
PUFA and oxidative stress. Differential modulation of the cell response by DHA 195
Gut microbiota and metabolome modulation in sourdough bread fed rats 194
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 194
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 194
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 192
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 191
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 190
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 190
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 189
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 187
“Front-of-pack” nutrition labeling 186
Uova e salute umana 186
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 185
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 185
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). 183
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 182
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 182
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 181
Preface: FoodOmics. The science for discovering 181
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 181
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 179
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 179
Data on the potential of nutrition-information apps from a consumer behaviour perspective 179
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 178
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 178
Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. 178
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach 178
Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school 177
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 177
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 176
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet 175
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 174
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 172
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) 172
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 172
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 171
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 171
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 170
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 170
Acidi grassi n-3 e modulazione dell'espressione genica 169
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes 169
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 168
Totale 22.039
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Categoria #
all - tutte 95.482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.482
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.084 0 140 238 231 325 234 93 266 195 190 633 539
2022/20233.773 411 536 218 433 217 260 243 234 630 128 279 184
2023/20241.403 70 176 156 115 97 270 112 79 48 99 102 79
2024/20255.148 245 652 495 265 876 259 454 266 124 265 325 922
2025/202611.165 830 1.191 1.102 877 1.295 638 1.029 471 1.862 873 550 447
2026/20271.535 846 689 0 0 0 0 0 0 0 0 0 0
Totale 35.485