CRIS Current Research Information System

BORDONI, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.168
AS - Asia 11.128
EU - Europa 9.528
AF - Africa 755
SA - Sud America 645
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 1
Totale 33.251
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.989
CN - Cina 3.464
SG - Singapore 2.849
GB - Regno Unito 2.593
IT - Italia 2.337
VN - Vietnam 2.156
DE - Germania 994
SE - Svezia 736
IN - India 693
HK - Hong Kong 623
FR - Francia 590
BR - Brasile 448
RU - Federazione Russa 445
UA - Ucraina 371
KR - Corea 306
IE - Irlanda 275
NL - Olanda 211
JP - Giappone 198
TG - Togo 197
ZA - Sudafrica 196
CI - Costa d'Avorio 189
BD - Bangladesh 173
FI - Finlandia 151
EE - Estonia 130
CA - Canada 90
BG - Bulgaria 87
AT - Austria 86
JO - Giordania 85
ES - Italia 82
HR - Croazia 82
PH - Filippine 80
BE - Belgio 79
CH - Svizzera 79
ID - Indonesia 78
AR - Argentina 75
TR - Turchia 75
SC - Seychelles 64
IQ - Iraq 57
PK - Pakistan 57
GR - Grecia 50
MX - Messico 49
PL - Polonia 47
TH - Thailandia 43
CO - Colombia 35
NG - Nigeria 29
TW - Taiwan 29
EC - Ecuador 28
SA - Arabia Saudita 27
AU - Australia 23
UZ - Uzbekistan 22
CL - Cile 20
EG - Egitto 20
IR - Iran 19
RO - Romania 19
LB - Libano 18
MY - Malesia 15
PT - Portogallo 14
IL - Israele 13
MA - Marocco 13
HU - Ungheria 12
PY - Paraguay 11
LT - Lituania 10
NP - Nepal 10
TN - Tunisia 10
CZ - Repubblica Ceca 9
PE - Perù 9
CY - Cipro 8
MD - Moldavia 8
RS - Serbia 8
VE - Venezuela 7
JM - Giamaica 6
KE - Kenya 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
DK - Danimarca 5
DZ - Algeria 5
ET - Etiopia 5
OM - Oman 5
PR - Porto Rico 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
CR - Costa Rica 4
GT - Guatemala 4
HN - Honduras 4
SN - Senegal 4
BO - Bolivia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LU - Lussemburgo 3
NZ - Nuova Zelanda 3
PA - Panama 3
SY - Repubblica araba siriana 3
AO - Angola 2
BB - Barbados 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
MM - Myanmar 2
Totale 33.216
Salva come PNG Salva come JPEG
Città #
Southend 2.281
Singapore 1.956
Ashburn 1.091
Fairfield 887
Chandler 812
Hefei 596
Santa Clara 577
Hong Kong 571
Bologna 523
Ho Chi Minh City 523
Houston 464
San Jose 456
Wilmington 437
Hanoi 422
Woodbridge 411
Ann Arbor 405
Seattle 383
Princeton 382
Beijing 340
Cambridge 290
Dublin 267
Boardman 259
Dallas 253
Dong Ket 250
Seoul 249
Jacksonville 246
Nanjing 221
Council Bluffs 220
Lauterbourg 202
Lomé 197
Abidjan 188
Los Angeles 180
Tokyo 176
Westminster 168
Padova 151
Cesena 144
Milan 142
New York 141
Jinan 132
Buffalo 116
Berlin 111
Guangzhou 98
Helsinki 98
Hyderabad 89
Shenyang 86
Amman 85
Medford 84
Shanghai 82
Sofia 82
Bengaluru 81
Rome 80
Frankfurt am Main 79
Saint Petersburg 78
Changsha 76
Hebei 69
Nanchang 68
San Diego 65
Haiphong 63
Phoenix 63
Dearborn 60
Redondo Beach 60
Mülheim 58
São Paulo 58
Da Nang 57
Zhengzhou 55
Tianjin 53
Redwood City 52
Bern 49
Vienna 49
Brussels 48
Pune 48
Hangzhou 46
The Dalles 46
Nuremberg 45
Forlì 44
Modena 44
Johannesburg 43
Shenzhen 43
Jakarta 40
Kannur 40
Munich 40
Jiaxing 39
Hamburg 38
Turin 36
Haikou 35
Wuhan 34
Florence 33
Lappeenranta 33
Ningbo 33
Verona 33
Chicago 31
Paris 31
Atlanta 30
Taiyuan 30
Falls Church 29
Orem 29
Chennai 28
Taizhou 28
Campinas 27
Madrid 27
Totale 20.928
Salva come PNG Salva come JPEG
Nome #
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools 489
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 357
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 315
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 283
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 282
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation 278
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 273
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) 268
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 260
Dairy Products and Inflammation: A Review of the Clinical Evidence 259
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 255
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. 253
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 251
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 250
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 247
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 245
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 242
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 241
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 240
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 239
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 238
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 237
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 235
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 231
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 231
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 224
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 223
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 219
Poultry Meat Nutritive Value and Human Health 218
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 217
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 212
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students 211
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 210
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 210
Biochimica dello stato di malnutrizione 209
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 208
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 207
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 206
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 205
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 204
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 204
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 201
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 201
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 201
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 199
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 198
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 196
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 195
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 195
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 195
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 193
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 192
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 191
Gut microbiota and metabolome modulation in sourdough bread fed rats 191
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 190
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 190
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 188
PUFA and oxidative stress. Differential modulation of the cell response by DHA 188
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 187
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 186
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 185
“Front-of-pack” nutrition labeling 184
Uova e salute umana 184
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). 181
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 180
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 179
Preface: FoodOmics. The science for discovering 179
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 179
Data on the potential of nutrition-information apps from a consumer behaviour perspective 178
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 177
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 177
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 177
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach 177
Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school 176
Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. 176
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 176
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet 175
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 175
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 175
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 174
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 173
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 172
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU) 171
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 169
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 169
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 168
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 167
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes 167
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 166
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 166
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 165
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 165
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 164
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 164
Totale 20.898
Salva come PNG Salva come JPEG
Categoria #
all - tutte 91.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.074
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021567 0 0 0 0 0 0 0 0 0 0 0 567
2021/20223.466 370 140 238 231 328 235 93 267 196 191 635 542
2022/20233.801 412 538 219 435 219 260 245 237 643 130 279 184
2023/20241.408 70 176 161 115 97 270 112 79 48 99 102 79
2024/20255.167 246 656 499 266 879 260 455 267 124 265 326 924
2025/202611.148 832 1.193 1.107 877 1.297 639 1.034 471 1.866 878 552 402
Totale 34.058