CRIS Current Research Information System

BORDONI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 9.515
EU - Europa 8.732
AS - Asia 8.364
AF - Africa 692
SA - Sud America 526
OC - Oceania 23
Totale 27.852
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Nazione #
US - Stati Uniti d'America 9.417
CN - Cina 2.889
GB - Regno Unito 2.548
SG - Singapore 2.397
IT - Italia 2.027
VN - Vietnam 1.074
DE - Germania 953
SE - Svezia 732
IN - India 628
HK - Hong Kong 567
RU - Federazione Russa 425
BR - Brasile 369
UA - Ucraina 368
FR - Francia 357
KR - Corea 289
IE - Irlanda 264
TG - Togo 197
NL - Olanda 195
CI - Costa d'Avorio 188
ZA - Sudafrica 160
JP - Giappone 130
EE - Estonia 129
FI - Finlandia 98
BG - Bulgaria 84
AT - Austria 83
JO - Giordania 83
HR - Croazia 81
BE - Belgio 76
CH - Svizzera 75
ES - Italia 75
SC - Seychelles 64
ID - Indonesia 63
AR - Argentina 60
TR - Turchia 53
CA - Canada 49
GR - Grecia 47
PK - Pakistan 39
PL - Polonia 36
CO - Colombia 31
MX - Messico 29
NG - Nigeria 29
EC - Ecuador 26
AU - Australia 20
BD - Bangladesh 20
IR - Iran 19
EG - Egitto 16
PH - Filippine 16
RO - Romania 16
CL - Cile 15
IQ - Iraq 15
LB - Libano 14
PT - Portogallo 14
HU - Ungheria 11
MA - Marocco 11
IL - Israele 10
MY - Malesia 10
UZ - Uzbekistan 9
LT - Lituania 8
PY - Paraguay 8
CY - Cipro 7
PE - Perù 7
RS - Serbia 7
CZ - Repubblica Ceca 6
NP - Nepal 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
TN - Tunisia 5
TW - Taiwan 5
MD - Moldavia 4
PR - Porto Rico 4
SA - Arabia Saudita 4
GT - Guatemala 3
KE - Kenya 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NZ - Nuova Zelanda 3
PA - Panama 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
HN - Honduras 2
MM - Myanmar 2
MW - Malawi 2
NI - Nicaragua 2
NO - Norvegia 2
OM - Oman 2
SN - Senegal 2
TH - Thailandia 2
VE - Venezuela 2
AO - Angola 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CG - Congo 1
Totale 27.839
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Città #
Southend 2.281
Singapore 1.557
Ashburn 931
Fairfield 887
Chandler 812
Hefei 595
Hong Kong 544
Santa Clara 544
Bologna 481
Houston 458
Wilmington 434
Woodbridge 411
Ann Arbor 405
Princeton 382
Seattle 377
Beijing 320
Cambridge 289
Dublin 262
Dong Ket 250
Seoul 249
Jacksonville 245
Boardman 239
Dallas 239
Ho Chi Minh City 234
Nanjing 217
Lomé 197
Abidjan 187
Westminster 168
Hanoi 166
Padova 151
Cesena 144
Los Angeles 136
Jinan 130
Tokyo 123
Milan 122
Berlin 110
Buffalo 95
Hyderabad 88
Medford 84
Amman 83
Shenyang 83
Sofia 82
Bengaluru 79
Saint Petersburg 78
Hebei 69
Nanchang 67
Changsha 65
Guangzhou 63
San Diego 63
Dearborn 60
New York 60
Redondo Beach 60
Mülheim 58
Frankfurt am Main 55
Shanghai 53
Helsinki 52
Redwood City 52
Bern 49
Rome 49
Vienna 48
Phoenix 47
Pune 47
São Paulo 47
Zhengzhou 46
Brussels 45
Kannur 40
Jiaxing 39
Munich 39
Nuremberg 39
Tianjin 39
Jakarta 37
Hamburg 36
Forlì 35
Haikou 34
Ningbo 33
Verona 33
Modena 32
Hangzhou 30
Falls Church 29
Taiyuan 29
Turin 29
Lappeenranta 28
Wuhan 28
Norwalk 27
Florence 26
Haiphong 26
Madrid 26
Taizhou 26
Redmond 25
Abeokuta 24
Olalla 24
Council Bluffs 23
Lanzhou 23
Mahé 23
London 22
Yubileyny 20
Istanbul 19
Chicago 18
Kunming 18
Paris 18
Totale 18.101
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Nome #
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools 468
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 318
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 273
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 247
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 243
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 231
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 230
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 226
Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes. 224
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation 221
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 221
Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE) 220
Dairy Products and Inflammation: A Review of the Clinical Evidence 220
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 219
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 218
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 215
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 212
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model 210
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 206
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. 205
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 204
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 198
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 198
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 198
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 196
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 193
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 190
Biochimica dello stato di malnutrizione 188
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 188
Poultry Meat Nutritive Value and Human Health 188
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. 187
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 185
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students 183
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 181
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 180
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 179
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 178
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 177
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 177
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 176
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 176
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 176
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 174
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 171
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 171
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 170
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 169
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 168
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 168
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 166
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 165
Preface: FoodOmics. The science for discovering 164
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 164
Uova e salute umana 164
PUFA and oxidative stress. Differential modulation of the cell response by DHA 164
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 164
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation 163
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). 163
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 162
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 161
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 161
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 159
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 158
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 157
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 157
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 156
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 156
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 155
Gut microbiota and metabolome modulation in sourdough bread fed rats 154
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet 153
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 153
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 153
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 153
Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms 152
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes 152
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 151
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 150
Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. 150
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 150
Acidi grassi n-3 e modulazione dell'espressione genica 149
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 149
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 149
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 149
Data on the potential of nutrition-information apps from a consumer behaviour perspective 148
“Front-of-pack” nutrition labeling 147
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 147
Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school 146
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 144
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 144
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 144
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 144
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 143
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 143
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 143
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 142
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 141
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 141
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 140
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 140
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 139
Totale 17.876
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Categoria #
all - tutte 77.134
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.134
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.940 0 0 0 0 0 163 85 258 440 237 190 567
2021/20223.466 370 140 238 231 328 235 93 267 196 191 635 542
2022/20233.801 412 538 219 435 219 260 245 237 643 130 279 184
2023/20241.408 70 176 161 115 97 270 112 79 48 99 102 79
2024/20255.167 246 656 499 266 879 260 455 267 124 265 326 924
2025/20265.608 832 1.193 1.107 877 1.297 302 0 0 0 0 0 0
Totale 28.518