| Nome |
# |
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Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, file e1dcb333-1f02-7715-e053-1705fe0a6cc9
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330
|
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The role of bioactives in energy metabolism and metabolic syndrome, file e1dcb333-21aa-7715-e053-1705fe0a6cc9
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310
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Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, file e1dcb333-de5c-7715-e053-1705fe0a6cc9
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296
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University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition, file e1dcb32d-f43f-7715-e053-1705fe0a6cc9
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170
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The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools, file e1dcb32f-e619-7715-e053-1705fe0a6cc9
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149
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Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review, file e1dcb333-1b90-7715-e053-1705fe0a6cc9
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144
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Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, file e1dcb335-45c0-7715-e053-1705fe0a6cc9
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142
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In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, file e1dcb331-e72c-7715-e053-1705fe0a6cc9
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134
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, file e1dcb338-3826-7715-e053-1705fe0a6cc9
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134
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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, file e1dcb338-832b-7715-e053-1705fe0a6cc9
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134
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Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, file e1dcb32c-5cc8-7715-e053-1705fe0a6cc9
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131
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(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction, file e1dcb335-c1cc-7715-e053-1705fe0a6cc9
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127
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Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?, file e1dcb32f-d45e-7715-e053-1705fe0a6cc9
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114
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ONS: An ontology for a standardized description of interventions and observational studies in nutrition, file e1dcb332-bd89-7715-e053-1705fe0a6cc9
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112
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The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, file e1dcb337-2065-7715-e053-1705fe0a6cc9
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102
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Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, file e1dcb32f-3199-7715-e053-1705fe0a6cc9
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100
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In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, file e1dcb336-cee8-7715-e053-1705fe0a6cc9
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99
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PUFA and oxidative stress. Differential modulation of the cell response by DHA, file e1dcb338-8ce3-7715-e053-1705fe0a6cc9
|
99
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|
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity, file e1dcb331-039a-7715-e053-1705fe0a6cc9
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98
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Data on the potential of nutrition-information apps from a consumer behaviour perspective, file e1dcb335-7af8-7715-e053-1705fe0a6cc9
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97
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Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, file e1dcb338-b76f-7715-e053-1705fe0a6cc9
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95
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Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, file e1dcb335-9ca4-7715-e053-1705fe0a6cc9
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94
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Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads, file e1dcb330-3011-7715-e053-1705fe0a6cc9
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93
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The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, file e1dcb333-104c-7715-e053-1705fe0a6cc9
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93
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Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, file e1dcb335-c11c-7715-e053-1705fe0a6cc9
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89
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Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, file e1dcb332-1414-7715-e053-1705fe0a6cc9
|
88
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GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, file e1dcb333-968f-7715-e053-1705fe0a6cc9
|
87
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Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, file e1dcb32c-5a6e-7715-e053-1705fe0a6cc9
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86
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Dairy Products and Inflammation: A Review of the Clinical Evidence, file e1dcb32f-72d2-7715-e053-1705fe0a6cc9
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84
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DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, file e1dcb333-c473-7715-e053-1705fe0a6cc9
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81
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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, file e1dcb338-d707-7715-e053-1705fe0a6cc9
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74
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Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, file e1dcb337-72cb-7715-e053-1705fe0a6cc9
|
71
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Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells, file e1dcb336-47a7-7715-e053-1705fe0a6cc9
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61
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A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study, file e1dcb334-10bc-7715-e053-1705fe0a6cc9
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58
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Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, file e1dcb338-d214-7715-e053-1705fe0a6cc9
|
54
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Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, file e1dcb32e-9daf-7715-e053-1705fe0a6cc9
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50
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Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, file e1dcb338-533a-7715-e053-1705fe0a6cc9
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44
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Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, file e1dcb33a-32eb-7715-e053-1705fe0a6cc9
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38
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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, file 710b2a21-8be7-4fff-aa4a-994cd508b957
|
35
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K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, file 8803901a-b309-4fc6-94ce-30fe373b8efd
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30
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Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, file e1dcb32c-1753-7715-e053-1705fe0a6cc9
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21
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Effects of selected bioactive food compounds on human white adipocyte function, file e1dcb32d-fb98-7715-e053-1705fe0a6cc9
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21
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SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic, file e1dcb336-f885-7715-e053-1705fe0a6cc9
|
18
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The role of bioactives in energy metabolism and metabolic syndrome, file e1dcb333-0344-7715-e053-1705fe0a6cc9
|
16
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Impact of processing on the nutritional and functional value of mandarin juice, file e1dcb336-9eae-7715-e053-1705fe0a6cc9
|
15
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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies, file 2f36ac5f-c782-4b9b-a49f-5e95cb96d4af
|
14
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|
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, file e1dcb331-5452-7715-e053-1705fe0a6cc9
|
14
|
|
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, file e1dcb339-7a7c-7715-e053-1705fe0a6cc9
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13
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(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction, file e1dcb335-c1cd-7715-e053-1705fe0a6cc9
|
12
|
|
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet, file 282243cd-389c-47b0-af23-26dcd2446967
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11
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), file c7337445-7952-4f8b-80cb-86607bd105f2
|
11
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Uova e salute umana, file e1dcb32d-76e5-7715-e053-1705fe0a6cc9
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11
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Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, file e1dcb338-b51c-7715-e053-1705fe0a6cc9
|
6
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|
“Front-of-pack” nutrition labeling, file b6f2cb7f-8bba-4dc9-9eae-17e4c31b54e8
|
5
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Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat, file e1dcb32f-85b9-7715-e053-1705fe0a6cc9
|
5
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|
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants, file e1dcb32b-c079-7715-e053-1705fe0a6cc9
|
3
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Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, file e1dcb32b-f933-7715-e053-1705fe0a6cc9
|
3
|
|
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors., file e1dcb32c-11d5-7715-e053-1705fe0a6cc9
|
3
|
|
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, file e1dcb32d-7860-7715-e053-1705fe0a6cc9
|
3
|
|
PUFA and oxidative stress. Differential modulation of the cell response by DHA, file e1dcb32d-f554-7715-e053-1705fe0a6cc9
|
3
|
|
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition, file e1dcb32d-ff3a-7715-e053-1705fe0a6cc9
|
3
|
|
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, file e1dcb335-2093-7715-e053-1705fe0a6cc9
|
3
|
|
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, file e1dcb335-a750-7715-e053-1705fe0a6cc9
|
3
|
|
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, file 273828fb-d439-49e3-8eaf-5b18f1f35983
|
2
|
|
“Front-of-pack” nutrition labeling, file 9c695634-3ae8-4b59-880c-348e1f21e59c
|
2
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|
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, file ae963e01-ebe2-453a-b9a0-e1dfff7d6be1
|
2
|
|
Effect of Home Freezing and Cooking on Antioxidant Activity of Edible Vegetables., file e1dcb32b-ee63-7715-e053-1705fe0a6cc9
|
2
|
|
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, file e1dcb32c-20be-7715-e053-1705fe0a6cc9
|
2
|
|
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., file e1dcb32c-4183-7715-e053-1705fe0a6cc9
|
2
|
|
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese, file e1dcb32c-41a6-7715-e053-1705fe0a6cc9
|
2
|
|
Impact of High Pressure Homogenization (HPH)
Treatment on the Nutritional Quality of Egg/Yogurt,
Vegetable and Fruit Based Creams, file e1dcb32c-49f6-7715-e053-1705fe0a6cc9
|
2
|
|
The foodomics approach for discovering biomarkers of food consumption in nutrition studies, file e1dcb32d-7af3-7715-e053-1705fe0a6cc9
|
2
|
|
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, file e1dcb32e-7890-7715-e053-1705fe0a6cc9
|
2
|
|
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins, file e1dcb32f-c9be-7715-e053-1705fe0a6cc9
|
2
|
|
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, file e1dcb331-09eb-7715-e053-1705fe0a6cc9
|
2
|
|
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, file e1dcb331-b371-7715-e053-1705fe0a6cc9
|
2
|
|
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, file 8e5752ea-451a-46b1-9f89-b381c97a322d
|
1
|
|
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes, file e1dcb32b-b790-7715-e053-1705fe0a6cc9
|
1
|
|
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation., file e1dcb32b-bed3-7715-e053-1705fe0a6cc9
|
1
|
|
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques., file e1dcb32b-db0d-7715-e053-1705fe0a6cc9
|
1
|
|
N-3 PUFAs modulate global gene expression profile in cultured
rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure, file e1dcb32b-dce0-7715-e053-1705fe0a6cc9
|
1
|
|
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?, file e1dcb32b-ee62-7715-e053-1705fe0a6cc9
|
1
|
|
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)., file e1dcb32b-ee64-7715-e053-1705fe0a6cc9
|
1
|
|
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes, file e1dcb32b-ee66-7715-e053-1705fe0a6cc9
|
1
|
|
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students, file e1dcb32b-eede-7715-e053-1705fe0a6cc9
|
1
|
|
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation., file e1dcb32c-11d0-7715-e053-1705fe0a6cc9
|
1
|
|
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, file e1dcb32c-18fb-7715-e053-1705fe0a6cc9
|
1
|
|
null, file e1dcb32c-2968-7715-e053-1705fe0a6cc9
|
1
|
|
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, file e1dcb32c-44ca-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, file e1dcb32c-5a6b-7715-e053-1705fe0a6cc9
|
1
|
|
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, file e1dcb32c-5a6c-7715-e053-1705fe0a6cc9
|
1
|
|
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes, file e1dcb332-1411-7715-e053-1705fe0a6cc9
|
1
|
|
Poultry Meat Nutritive Value and Human Health, file e1dcb333-ff56-7715-e053-1705fe0a6cc9
|
1
|
| Totale |
4.687 |