CRIS Current Research Information System

MANDRIOLI, MARA
 Distribuzione geografica
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Continente #
AS - Asia 3.332
EU - Europa 2.851
NA - Nord America 2.649
AF - Africa 251
SA - Sud America 204
OC - Oceania 7
Totale 9.294
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Nazione #
US - Stati Uniti d'America 2.549
IT - Italia 1.164
CN - Cina 944
VN - Vietnam 801
SG - Singapore 776
GB - Regno Unito 400
DE - Germania 231
HK - Hong Kong 183
SE - Svezia 161
NL - Olanda 157
IN - India 145
FR - Francia 144
BR - Brasile 136
KR - Corea 123
BD - Bangladesh 89
RU - Federazione Russa 78
IE - Irlanda 74
ZA - Sudafrica 61
CH - Svizzera 52
JP - Giappone 52
SC - Seychelles 50
PL - Polonia 46
AT - Austria 45
UA - Ucraina 43
CA - Canada 38
ID - Indonesia 35
AR - Argentina 32
RO - Romania 32
TR - Turchia 32
CI - Costa d'Avorio 30
ES - Italia 30
CM - Camerun 28
FI - Finlandia 28
MX - Messico 25
TH - Thailandia 25
BE - Belgio 24
BG - Bulgaria 22
GR - Grecia 22
JO - Giordania 22
TG - Togo 21
HR - Croazia 20
MA - Marocco 20
EE - Estonia 18
IR - Iran 18
HN - Honduras 17
PK - Pakistan 16
DZ - Algeria 15
EC - Ecuador 13
PH - Filippine 13
PT - Portogallo 12
AL - Albania 9
IQ - Iraq 9
TW - Taiwan 9
CL - Cile 8
AU - Australia 7
BZ - Belize 7
LT - Lituania 7
MY - Malesia 7
RS - Serbia 7
UZ - Uzbekistan 7
CO - Colombia 5
ET - Etiopia 5
IL - Israele 5
MT - Malta 5
CR - Costa Rica 4
HU - Ungheria 4
KE - Kenya 4
LK - Sri Lanka 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
LV - Lettonia 3
PS - Palestinian Territory 3
PY - Paraguay 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
LB - Libano 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
JM - Giamaica 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
MG - Madagascar 1
Totale 9.285
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Città #
Singapore 540
Southend 341
Bologna 282
Ashburn 268
Hefei 266
Ho Chi Minh City 198
Hong Kong 176
Santa Clara 163
Hanoi 155
Fairfield 153
San Jose 150
Chandler 136
Seoul 104
Beijing 84
Seattle 84
Milan 82
Woodbridge 80
Houston 79
Wilmington 75
Dublin 71
Dallas 70
Boardman 69
Council Bluffs 67
Dong Ket 66
Princeton 65
Cambridge 53
New York 53
Ann Arbor 51
Cesena 50
Rome 48
Lauterbourg 47
Bern 45
Los Angeles 45
Tokyo 44
Rimini 42
Berlin 38
Henderson 37
Forlì 35
Abidjan 30
Buffalo 30
Frankfurt am Main 29
Haiphong 29
Johannesburg 28
Vienna 28
Nanjing 26
Bengaluru 25
Turin 25
Westminster 25
Padova 24
Shanghai 24
Phoenix 23
Amman 22
Sofia 22
Guangzhou 21
Lomé 21
Modena 21
Redondo Beach 20
Jinan 19
Amsterdam 18
Chicago 18
Munich 18
Naples 18
Warsaw 18
Redwood City 17
Helsinki 15
São Paulo 15
Biên Hòa 14
Da Nang 14
Des Moines 14
Florence 14
Mahé 14
Paris 14
Pune 14
Athens 13
Hyderabad 13
Jacksonville 13
Medford 13
Ninh Bình 13
Dearborn 12
Jakarta 12
Redmond 12
Toulouse 12
Zagreb 12
Brierley Hill 11
Changsha 11
Cluj-Napoca 11
Columbus 11
Hebei 11
Saint Louis 11
Saint Petersburg 11
Shenyang 11
Verona 11
Atlanta 10
Brussels 10
Fuzhou 10
Kuban 10
Nanchang 10
San Pedro Sula 10
Can Tho 9
Chengdu 9
Totale 5.441
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 453
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 376
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare 352
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 345
Coffee silverskin: Characterization, possible uses, and safety aspects 312
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 268
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 264
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. 259
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 255
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 228
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 224
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 212
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 206
Prediction of Camelina FA Composition in Relation to Temperature 204
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic 204
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 202
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 194
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 190
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 189
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds 188
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock 186
Quality indexes and composition of 13 commercial hemp seed oils 183
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars 183
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 183
Ubiquinone in Italian high-quality raw cow milk 183
Children preferences of coloured fresh cheese prepared during an educational laboratory 181
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 177
Valorization of hemp seed oils with a sensory perspective 168
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 161
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 154
Coffee silver skin: waste or functional food? 152
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 152
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 151
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 149
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 149
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 146
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 143
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 141
Characterization of coffee silverskin: opportunities and problems for a real use 139
Microesr to check the peroxide value in virgin olive oils 138
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 135
Oxidative stability of functional phytosterol-enriched dark chocolate 134
Vitamin D3 in High-Quality cow milk: an Italian case study 132
Oxidative stability of plant sterols in a new enriched bakery product 124
Quality and authenticity of saffron and sensory aspects 118
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 105
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder 92
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 86
Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements 85
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures 75
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 55
Analysis of food sterols by gas chromatography 53
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen 38
null 18
Lipidomic profile in cocoa (Theobroma cacao L.) beans with different clones and postharvest conditions 4
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage 4
Totale 9.602
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Categoria #
all - tutte 23.151
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.151
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021161 0 0 0 0 0 0 0 0 0 0 0 161
2021/2022688 63 28 53 50 68 50 31 50 35 31 122 107
2022/2023881 53 98 52 94 64 68 43 58 152 26 78 95
2023/2024593 55 57 46 48 39 105 39 28 32 62 47 35
2024/20251.833 87 195 121 158 247 74 130 99 98 177 165 282
2025/20263.800 436 477 346 297 325 196 296 141 609 310 194 173
Totale 9.602