CRIS Current Research Information System

MANDRIOLI, MARA
 Distribuzione geografica
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Continente #
EU - Europa 1.895
NA - Nord America 1.744
AS - Asia 814
AF - Africa 116
SA - Sud America 24
OC - Oceania 5
Totale 4.598
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Nazione #
US - Stati Uniti d'America 1.701
IT - Italia 724
GB - Regno Unito 370
CN - Cina 272
SG - Singapore 201
DE - Germania 173
SE - Svezia 159
VN - Vietnam 124
IN - India 102
IE - Irlanda 67
FR - Francia 51
RU - Federazione Russa 51
CH - Svizzera 49
UA - Ucraina 41
CM - Camerun 27
AT - Austria 25
BE - Belgio 24
ID - Indonesia 24
ZA - Sudafrica 24
RO - Romania 23
BG - Bulgaria 22
TG - Togo 21
SC - Seychelles 20
JO - Giordania 19
EE - Estonia 18
GR - Grecia 17
ES - Italia 15
KR - Corea 15
IR - Iran 14
NL - Olanda 14
HN - Honduras 13
MX - Messico 12
CA - Canada 11
FI - Finlandia 11
TH - Thailandia 11
PL - Polonia 10
TR - Turchia 10
BR - Brasile 9
CI - Costa d'Avorio 9
MA - Marocco 9
BZ - Belize 7
HR - Croazia 7
AR - Argentina 6
AU - Australia 5
CL - Cile 5
LT - Lituania 5
PK - Pakistan 5
PT - Portogallo 5
CO - Colombia 4
RS - Serbia 4
CZ - Repubblica Ceca 3
HK - Hong Kong 3
JP - Giappone 3
MT - Malta 3
UZ - Uzbekistan 3
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
DK - Danimarca 1
IL - Israele 1
KE - Kenya 1
MG - Madagascar 1
MY - Malesia 1
SA - Arabia Saudita 1
SM - San Marino 1
SN - Senegal 1
TW - Taiwan 1
UG - Uganda 1
Totale 4.598
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Città #
Southend 341
Singapore 177
Bologna 175
Santa Clara 154
Fairfield 153
Chandler 136
Ashburn 114
Seattle 81
Woodbridge 80
Wilmington 75
Houston 71
Dong Ket 66
Princeton 65
Dublin 64
Boardman 54
Cambridge 53
Ann Arbor 51
Milan 50
Bern 45
Cesena 41
Henderson 37
Berlin 36
Rome 28
Westminster 25
Nanjing 24
New York 24
Padova 24
Vienna 23
Sofia 22
Beijing 21
Lomé 21
Amman 19
Jinan 18
Turin 18
Phoenix 17
Redwood City 17
Mahé 14
Pune 14
Forlì 13
Hyderabad 13
Jacksonville 13
Dearborn 12
Medford 12
Redmond 12
Shanghai 12
Brierley Hill 11
Des Moines 11
Hebei 11
Jakarta 11
Saint Louis 11
Saint Petersburg 11
Athens 10
Brussels 10
Changsha 10
Frankfurt am Main 10
Kuban 10
Nanchang 10
Naples 10
Shenyang 10
Abidjan 9
Cluj-Napoca 9
Fuzhou 9
Helsinki 9
San Pedro Sula 9
Seongbuk-gu 9
Valencia 9
Chengdu 8
Genoa 8
Jiaxing 8
Modena 8
Mülheim 8
Belize City 7
Castagneto Carducci 7
Ferrara 7
Florence 7
Guangzhou 7
Reggio Nell'emilia 7
Chicago 6
Giarmata-Vii 6
Los Angeles 6
Messina 6
Nonthaburi 6
Olalla 6
Ravenna 6
Rimini 6
San Diego 6
Verona 6
Wuhan 6
Fort Worth 5
Ottawa 5
Paris 5
Spoltore 5
Vadodara 5
Warsaw 5
Zhengzhou 5
Ahmedabad 4
Amsterdam 4
Atlanta 4
Bogotá 4
Boydton 4
Totale 2.947
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Nome #
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 339
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare 236
Coffee silverskin: Characterization, possible uses, and safety aspects 225
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 208
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 169
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. 155
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 146
Prediction of Camelina FA Composition in Relation to Temperature 140
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 135
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 135
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 133
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic 132
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 132
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 129
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 127
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 117
Coffee silver skin: waste or functional food? 114
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 113
Ubiquinone in Italian high-quality raw cow milk 113
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds 112
Valorization of hemp seed oils with a sensory perspective 112
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock 109
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 109
Children preferences of coloured fresh cheese prepared during an educational laboratory 109
Characterization of coffee silverskin: opportunities and problems for a real use 104
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 101
Oxidative stability of functional phytosterol-enriched dark chocolate 96
Microesr to check the peroxide value in virgin olive oils 90
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 88
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 85
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 81
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 80
Quality indexes and composition of 13 commercial hemp seed oils 74
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars 63
Vitamin D3 in High-Quality cow milk: an Italian case study 63
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 61
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 56
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 50
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures 48
Oxidative stability of plant sterols in a new enriched bakery product 39
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder 36
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 26
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 23
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 22
null 18
Totale 4.853
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Categoria #
all - tutte 11.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020378 0 0 0 0 0 0 87 94 98 36 28 35
2020/2021847 84 27 5 22 34 56 125 115 130 55 33 161
2021/2022688 63 28 53 50 68 50 31 50 35 31 122 107
2022/2023881 53 98 52 94 64 68 43 58 152 26 78 95
2023/2024593 55 57 46 48 39 105 39 28 32 62 47 35
2024/2025884 87 195 121 158 247 74 2 0 0 0 0 0
Totale 4.853