CRIS Current Research Information System

MANDRIOLI, MARA
 Distribuzione geografica
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Continente #
EU - Europa 2.506
AS - Asia 2.469
NA - Nord America 2.119
AF - Africa 204
SA - Sud America 165
OC - Oceania 7
Totale 7.470
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Nazione #
US - Stati Uniti d'America 2.058
IT - Italia 965
CN - Cina 754
SG - Singapore 644
VN - Vietnam 479
GB - Regno Unito 385
DE - Germania 219
HK - Hong Kong 169
SE - Svezia 161
NL - Olanda 148
IN - India 130
KR - Corea 116
BR - Brasile 111
FR - Francia 89
RU - Federazione Russa 78
IE - Irlanda 74
CH - Svizzera 50
SC - Seychelles 50
AT - Austria 44
UA - Ucraina 42
ZA - Sudafrica 35
JP - Giappone 34
PL - Polonia 34
ID - Indonesia 32
CI - Costa d'Avorio 30
RO - Romania 30
CM - Camerun 28
AR - Argentina 27
BE - Belgio 24
ES - Italia 23
FI - Finlandia 23
BG - Bulgaria 22
GR - Grecia 21
TG - Togo 21
MX - Messico 20
JO - Giordania 19
EE - Estonia 18
HR - Croazia 18
IR - Iran 18
TR - Turchia 18
CA - Canada 17
HN - Honduras 15
MA - Marocco 13
TH - Thailandia 13
DZ - Algeria 12
EC - Ecuador 11
PK - Pakistan 11
PT - Portogallo 8
AU - Australia 7
BZ - Belize 7
AL - Albania 6
BD - Bangladesh 6
CL - Cile 6
LT - Lituania 6
CO - Colombia 5
MY - Malesia 5
UZ - Uzbekistan 5
LK - Sri Lanka 4
RS - Serbia 4
CZ - Repubblica Ceca 3
LV - Lettonia 3
MT - Malta 3
BJ - Benin 2
EG - Egitto 2
KE - Kenya 2
LB - Libano 2
NG - Nigeria 2
PS - Palestinian Territory 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CR - Costa Rica 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GY - Guiana 1
IL - Israele 1
IQ - Iraq 1
KZ - Kazakistan 1
MG - Madagascar 1
PH - Filippine 1
SA - Arabia Saudita 1
SM - San Marino 1
SN - Senegal 1
TN - Tunisia 1
TZ - Tanzania 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 7.470
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Città #
Singapore 422
Southend 341
Hefei 266
Bologna 248
Ashburn 214
Hong Kong 167
Santa Clara 158
Fairfield 153
Chandler 136
Ho Chi Minh City 119
Seoul 104
Hanoi 87
Seattle 84
Woodbridge 80
Beijing 76
Wilmington 75
Houston 73
Dublin 71
Dong Ket 66
Milan 66
Princeton 65
Dallas 62
Boardman 60
Cambridge 53
Ann Arbor 51
Cesena 50
Bern 45
Berlin 38
Henderson 37
Rome 37
New York 32
Abidjan 30
Los Angeles 29
Tokyo 29
Forlì 28
Vienna 27
Westminster 25
Bengaluru 24
Buffalo 24
Nanjing 24
Padova 24
Sofia 22
Lomé 21
Turin 21
Redondo Beach 20
Amman 19
Frankfurt am Main 19
Jinan 19
Phoenix 19
Munich 18
Redwood City 17
Shanghai 15
Amsterdam 14
Mahé 14
Naples 14
Pune 14
Chicago 13
Hyderabad 13
Jacksonville 13
Modena 13
Athens 12
Dearborn 12
Des Moines 12
Haiphong 12
Jakarta 12
Medford 12
Ninh Bình 12
Redmond 12
Toulouse 12
Brierley Hill 11
Cluj-Napoca 11
Columbus 11
Hebei 11
Rimini 11
Saint Louis 11
Saint Petersburg 11
Shenyang 11
São Paulo 11
Warsaw 11
Biên Hòa 10
Brussels 10
Changsha 10
Helsinki 10
Kuban 10
Nanchang 10
Paris 10
San Pedro Sula 10
Verona 10
Zagreb 10
Fuzhou 9
Guangzhou 9
Ha Long 9
Seongbuk-gu 9
Valencia 9
Chengdu 8
Genoa 8
Jiaxing 8
Mülheim 8
Nuremberg 8
Belize City 7
Totale 4.528
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 390
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 359
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 308
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare 306
Coffee silverskin: Characterization, possible uses, and safety aspects 269
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 232
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. 225
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 205
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 179
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 178
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic 173
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 172
Prediction of Camelina FA Composition in Relation to Temperature 168
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 165
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 164
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 164
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 162
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 160
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 158
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 158
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 157
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars 155
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock 147
Children preferences of coloured fresh cheese prepared during an educational laboratory 144
Valorization of hemp seed oils with a sensory perspective 144
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds 140
Quality indexes and composition of 13 commercial hemp seed oils 136
Coffee silver skin: waste or functional food? 136
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 136
Ubiquinone in Italian high-quality raw cow milk 136
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 135
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 131
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 129
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 128
Characterization of coffee silverskin: opportunities and problems for a real use 123
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 120
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 120
Microesr to check the peroxide value in virgin olive oils 120
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 117
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 114
Oxidative stability of functional phytosterol-enriched dark chocolate 114
Oxidative stability of plant sterols in a new enriched bakery product 109
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 98
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 93
Vitamin D3 in High-Quality cow milk: an Italian case study 86
Quality and authenticity of saffron and sensory aspects 81
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder 64
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures 64
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 37
Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements 25
null 18
Totale 7.752
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Categoria #
all - tutte 19.073
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021675 0 0 0 0 0 56 125 115 130 55 33 161
2021/2022688 63 28 53 50 68 50 31 50 35 31 122 107
2022/2023881 53 98 52 94 64 68 43 58 152 26 78 95
2023/2024593 55 57 46 48 39 105 39 28 32 62 47 35
2024/20251.833 87 195 121 158 247 74 130 99 98 177 165 282
2025/20261.950 436 477 346 297 325 69 0 0 0 0 0 0
Totale 7.752