CRIS Current Research Information System

MANDRIOLI, MARA
 Distribuzione geografica
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Continente #
AS - Asia 3.243
EU - Europa 2.711
NA - Nord America 2.451
AF - Africa 247
SA - Sud America 199
OC - Oceania 7
Totale 8.858
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Nazione #
US - Stati Uniti d'America 2.365
IT - Italia 1.044
CN - Cina 938
VN - Vietnam 801
SG - Singapore 770
GB - Regno Unito 399
DE - Germania 230
HK - Hong Kong 182
SE - Svezia 161
NL - Olanda 153
FR - Francia 144
IN - India 144
BR - Brasile 131
KR - Corea 123
RU - Federazione Russa 78
IE - Irlanda 74
ZA - Sudafrica 61
CH - Svizzera 52
JP - Giappone 52
SC - Seychelles 50
AT - Austria 45
PL - Polonia 44
UA - Ucraina 43
ID - Indonesia 34
AR - Argentina 32
RO - Romania 31
TR - Turchia 31
CI - Costa d'Avorio 30
CA - Canada 28
CM - Camerun 28
FI - Finlandia 28
ES - Italia 27
MX - Messico 25
TH - Thailandia 25
BE - Belgio 24
BG - Bulgaria 22
GR - Grecia 22
JO - Giordania 22
TG - Togo 21
HR - Croazia 19
BD - Bangladesh 18
EE - Estonia 18
IR - Iran 18
MA - Marocco 18
HN - Honduras 17
PK - Pakistan 14
DZ - Algeria 13
EC - Ecuador 13
PH - Filippine 13
PT - Portogallo 11
AL - Albania 9
IQ - Iraq 9
TW - Taiwan 9
CL - Cile 8
AU - Australia 7
BZ - Belize 7
LT - Lituania 7
MY - Malesia 7
UZ - Uzbekistan 7
CO - Colombia 5
ET - Etiopia 5
IL - Israele 5
MT - Malta 5
RS - Serbia 5
KE - Kenya 4
LK - Sri Lanka 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
LV - Lettonia 3
PS - Palestinian Territory 3
PY - Paraguay 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BJ - Benin 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
LB - Libano 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
JM - Giamaica 1
KZ - Kazakistan 1
LY - Libia 1
MG - Madagascar 1
NP - Nepal 1
Totale 8.851
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Città #
Singapore 535
Southend 341
Bologna 271
Hefei 266
Ashburn 245
Ho Chi Minh City 198
Hong Kong 175
Santa Clara 162
Hanoi 155
Fairfield 153
Chandler 136
San Jose 130
Seoul 104
Seattle 84
Beijing 82
Woodbridge 80
Houston 76
Wilmington 75
Milan 74
Dublin 71
Dong Ket 66
Dallas 65
Princeton 65
Boardman 60
Cambridge 53
Ann Arbor 51
Council Bluffs 51
Cesena 50
Lauterbourg 47
Bern 45
Tokyo 44
Rome 42
Berlin 38
Los Angeles 38
Henderson 37
New York 36
Abidjan 30
Frankfurt am Main 29
Haiphong 29
Forlì 28
Johannesburg 28
Vienna 28
Nanjing 26
Bengaluru 25
Buffalo 25
Westminster 25
Padova 24
Shanghai 23
Amman 22
Sofia 22
Turin 22
Guangzhou 21
Lomé 21
Phoenix 20
Redondo Beach 20
Jinan 19
Amsterdam 18
Chicago 18
Munich 18
Rimini 18
Redwood City 17
Naples 16
Warsaw 16
Helsinki 15
Biên Hòa 14
Da Nang 14
Mahé 14
Modena 14
Paris 14
Pune 14
Athens 13
Des Moines 13
Hyderabad 13
Jacksonville 13
Ninh Bình 13
São Paulo 13
Dearborn 12
Jakarta 12
Medford 12
Redmond 12
Toulouse 12
Brierley Hill 11
Changsha 11
Cluj-Napoca 11
Columbus 11
Florence 11
Hebei 11
Saint Louis 11
Saint Petersburg 11
Shenyang 11
Zagreb 11
Brussels 10
Fuzhou 10
Kuban 10
Nanchang 10
San Pedro Sula 10
Verona 10
Can Tho 9
Chengdu 9
Ha Long 9
Totale 5.243
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 436
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 372
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare 342
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 332
Coffee silverskin: Characterization, possible uses, and safety aspects 300
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 260
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. 255
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 231
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 226
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 224
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic 203
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 201
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 199
Prediction of Camelina FA Composition in Relation to Temperature 198
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 197
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 195
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 192
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 186
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 183
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 183
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds 182
Ubiquinone in Italian high-quality raw cow milk 179
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars 178
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock 177
Children preferences of coloured fresh cheese prepared during an educational laboratory 176
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 174
Quality indexes and composition of 13 commercial hemp seed oils 169
Valorization of hemp seed oils with a sensory perspective 167
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 155
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 151
Coffee silver skin: waste or functional food? 149
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 149
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 149
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 146
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 146
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 146
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 140
Characterization of coffee silverskin: opportunities and problems for a real use 139
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 139
Microesr to check the peroxide value in virgin olive oils 134
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 131
Oxidative stability of functional phytosterol-enriched dark chocolate 127
Oxidative stability of plant sterols in a new enriched bakery product 119
Vitamin D3 in High-Quality cow milk: an Italian case study 106
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 104
Quality and authenticity of saffron and sensory aspects 101
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder 88
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 84
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures 75
Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements 54
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 34
Analysis of food sterols by gas chromatography 32
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen 29
null 18
Totale 9.162
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Categoria #
all - tutte 21.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021249 0 0 0 0 0 0 0 0 0 55 33 161
2021/2022688 63 28 53 50 68 50 31 50 35 31 122 107
2022/2023881 53 98 52 94 64 68 43 58 152 26 78 95
2023/2024593 55 57 46 48 39 105 39 28 32 62 47 35
2024/20251.833 87 195 121 158 247 74 130 99 98 177 165 282
2025/20263.360 436 477 346 297 325 196 296 141 609 237 0 0
Totale 9.162