CRIS Current Research Information System

MANDRIOLI, MARA
 Distribuzione geografica
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Continente #
AS - Asia 3.359
NA - Nord America 3.023
EU - Europa 2.935
Continente sconosciuto - Info sul continente non disponibili 311
AF - Africa 252
SA - Sud America 208
OC - Oceania 7
Totale 10.095
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Nazione #
US - Stati Uniti d'America 2.901
IT - Italia 1.239
CN - Cina 944
VN - Vietnam 801
SG - Singapore 780
GB - Regno Unito 400
DE - Germania 232
HK - Hong Kong 189
SE - Svezia 161
NL - Olanda 159
IN - India 145
FR - Francia 144
BR - Brasile 137
KR - Corea 123
BD - Bangladesh 104
RU - Federazione Russa 78
IE - Irlanda 74
ZA - Sudafrica 61
CH - Svizzera 52
JP - Giappone 52
SC - Seychelles 51
CA - Canada 48
PL - Polonia 46
AT - Austria 45
UA - Ucraina 43
ID - Indonesia 35
AR - Argentina 33
TR - Turchia 33
RO - Romania 32
ES - Italia 31
CI - Costa d'Avorio 30
CM - Camerun 28
FI - Finlandia 28
MX - Messico 26
TH - Thailandia 25
BE - Belgio 24
GR - Grecia 24
BG - Bulgaria 22
JO - Giordania 22
TG - Togo 21
HR - Croazia 20
MA - Marocco 20
EE - Estonia 18
HN - Honduras 18
IR - Iran 18
PK - Pakistan 17
DZ - Algeria 15
EC - Ecuador 13
PH - Filippine 13
AL - Albania 12
PT - Portogallo 12
IQ - Iraq 9
TW - Taiwan 9
CL - Cile 8
AU - Australia 7
BZ - Belize 7
LT - Lituania 7
MY - Malesia 7
RS - Serbia 7
UZ - Uzbekistan 7
CO - Colombia 6
CR - Costa Rica 5
ET - Etiopia 5
IL - Israele 5
MT - Malta 5
HU - Ungheria 4
KE - Kenya 4
LK - Sri Lanka 4
SV - El Salvador 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
JM - Giamaica 3
LV - Lettonia 3
PS - Palestinian Territory 3
PY - Paraguay 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
LB - Libano 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PR - Porto Rico 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
GY - Guiana 1
Totale 9.772
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Città #
Singapore 543
Southend 341
Ashburn 293
Bologna 285
Hefei 266
Ho Chi Minh City 198
Hong Kong 181
San Jose 177
Santa Clara 166
Hanoi 155
Fairfield 153
Chandler 136
Council Bluffs 124
Seoul 104
Milan 97
Seattle 86
Beijing 84
Houston 84
Woodbridge 80
Wilmington 75
Dallas 73
Dublin 71
Boardman 69
Dong Ket 66
Princeton 65
New York 58
Rome 56
Cambridge 53
Ann Arbor 51
Cesena 50
Los Angeles 49
Lauterbourg 47
Rimini 47
Bern 45
Tokyo 44
Berlin 38
Henderson 37
Forlì 35
Buffalo 31
Abidjan 30
Frankfurt am Main 30
Phoenix 30
Turin 30
Haiphong 29
Johannesburg 28
Vienna 28
Nanjing 26
Bengaluru 25
Westminster 25
Padova 24
Shanghai 24
Modena 23
Amman 22
Sofia 22
Guangzhou 21
Lomé 21
Amsterdam 20
Redondo Beach 20
Chicago 19
Jinan 19
Munich 18
Naples 18
Warsaw 18
Redwood City 17
Atlanta 15
Florence 15
Helsinki 15
São Paulo 15
Biên Hòa 14
Da Nang 14
Des Moines 14
Mahé 14
Paris 14
Pune 14
Athens 13
Hyderabad 13
Jacksonville 13
Medford 13
Ninh Bình 13
Dearborn 12
Jakarta 12
Redmond 12
Toulouse 12
Zagreb 12
Brierley Hill 11
Changsha 11
Cluj-Napoca 11
Columbus 11
Hebei 11
Saint Louis 11
Saint Petersburg 11
Shenyang 11
Verona 11
Brussels 10
Fuzhou 10
Kuban 10
Nanchang 10
Orem 10
San Pedro Sula 10
Can Tho 9
Totale 5.637
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Nome #
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity 461
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil 378
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare 356
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 346
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 346
Coffee silverskin: Characterization, possible uses, and safety aspects 333
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 278
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 271
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. 268
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L 265
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer 233
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 216
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 211
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic 211
Prediction of Camelina FA Composition in Relation to Temperature 209
Changes in the composition of a cold-pressed hemp seed oil during three months of storage 206
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds 197
Quality indexes and composition of 13 commercial hemp seed oils 193
Ubiquinone in Italian high-quality raw cow milk 193
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks 192
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 192
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds 191
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock 188
Children preferences of coloured fresh cheese prepared during an educational laboratory 188
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences 187
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars 186
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 179
Valorization of hemp seed oils with a sensory perspective 169
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 162
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain 158
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 156
Coffee silver skin: waste or functional food? 153
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 151
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 151
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk 151
Vitamin D3 in High-Quality cow milk: an Italian case study 150
Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils 149
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 146
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 145
Characterization of coffee silverskin: opportunities and problems for a real use 142
Microesr to check the peroxide value in virgin olive oils 139
Oxidative stability of functional phytosterol-enriched dark chocolate 136
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 136
Oxidative stability of plant sterols in a new enriched bakery product 132
Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements 125
Quality and authenticity of saffron and sensory aspects 122
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir 107
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 94
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder 93
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures 76
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 63
Analysis of food sterols by gas chromatography 60
Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil || Resonancia electrónica de espín (microESR) para comprobar el índice de peróxidos de aceites de oliva virgen 53
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage 45
Lipidomic profile in cocoa (Theobroma cacao L.) beans with different clones and postharvest conditions 39
null 18
Totale 10.095
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Categoria #
all - tutte 24.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.707
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022625 0 28 53 50 68 50 31 50 35 31 122 107
2022/2023881 53 98 52 94 64 68 43 58 152 26 78 95
2023/2024593 55 57 46 48 39 105 39 28 32 62 47 35
2024/20251.833 87 195 121 158 247 74 130 99 98 177 165 282
2025/20263.808 436 477 346 297 325 196 296 141 609 310 194 181
2026/2027485 223 262 0 0 0 0 0 0 0 0 0 0
Totale 10.095