MANDRIOLI, MARA

MANDRIOLI, MARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.052 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda... Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi 2022-01-01 INTERNATIONAL DAIRY JOURNAL - 1.01 Articolo in rivista -
Changes in the composition of a cold-pressed hemp seed oil during three months of storage Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina 2022-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf
Characterization of coffee silverskin: opportunities and problems for a real use T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia 2014-01-01 - COST 4.02 Riassunto (Abstract) -
Children preferences of coloured fresh cheese prepared during an educational laboratory Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T. 2015-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista ijfs521.pdf
Coffee silver skin: waste or functional food? Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia G...allina Toschi 2013-01-01 - - 4.03 Poster -
Coffee silverskin: Characterization, possible uses, and safety aspects T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada 2014-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi 2023-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, A...ntonio* 2017-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli 2006-01-01 ANALYTICAL BIOCHEMISTRY - 1.01 Articolo in rivista -
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi 2018-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker. 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia 2022-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista curcuma 2022.pdf1-s2.0-S175646462200384X-mmc1.docx
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista antioxidants-11-00490-v2 (1).pdf
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas 2023-01-01 - CZECH-IN s. r. o. 4.02 Riassunto (Abstract) -
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L Mandrioli M.; Tura M.; Scotti S.; Toschi T.G. 2019-01-01 MOLECULES - 1.01 Articolo in rivista molecules-24-02113.pdf
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia 2014-01-01 - - 4.02 Riassunto (Abstract) -
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsar...elli; M. A. Montenegro 2014-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -