MANDRIOLI, MARA
MANDRIOLI, MARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
2022 Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
2022 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds
2019 Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino
Characterization of coffee silverskin: opportunities and problems for a real use
2014 T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia
Children preferences of coloured fresh cheese prepared during an educational laboratory
2015 Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T.
Coffee silver skin: waste or functional food?
2013 Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi
Coffee silverskin: Characterization, possible uses, and safety aspects
2014 T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
2023 Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic
2017 Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, Antonio*
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues.
2006 M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain
2006 M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker.
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis
2018 V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks
2009 G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker.
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility
2022 Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
2022 Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G.
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L
2019 Mandrioli M.; Tura M.; Scotti S.; Toschi T.G.
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza
2014 Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
2014 M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsarelli; M. A. Montenegro
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder | Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda... Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi | 2022-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | - |
| Changes in the composition of a cold-pressed hemp seed oil during three months of storage | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina | 2022-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds | Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf |
| Characterization of coffee silverskin: opportunities and problems for a real use | T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia | 2014-01-01 | - | COST | 4.02 Riassunto (Abstract) | - |
| Children preferences of coloured fresh cheese prepared during an educational laboratory | Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T. | 2015-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | ijfs521.pdf |
| Coffee silver skin: waste or functional food? | Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia G...allina Toschi | 2013-01-01 | - | - | 4.03 Poster | - |
| Coffee silverskin: Characterization, possible uses, and safety aspects | T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada | 2014-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Composition of cold-pressed hemp seed oils: key elements of quality and authenticity | Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi | 2023-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic | Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, A...ntonio* | 2017-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. | M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli | 2006-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain | M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis | V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi | 2018-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks | G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker. | 2009-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility | Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia | 2022-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | curcuma 2022.pdf; 1-s2.0-S175646462200384X-mmc1.docx |
| Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test | Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-11-00490-v2 (1).pdf |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L | Mandrioli M.; Tura M.; Scotti S.; Toschi T.G. | 2019-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-24-02113.pdf |
| For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza | Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia | 2014-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk | M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsar...elli; M. A. Montenegro | 2014-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |