MANDRIOLI, MARA
MANDRIOLI, MARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars
2024 Mandrioli, Mara; Poggi, Giovanni Maria; Cai, Giampiero; Faleri, Claudia; Maccaferri, Marco; Tuberosa, Roberto; Aloisi, Iris; Toschi, Tullia Gallina; Corneti, Simona
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions
2024 V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
2023 Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
2023 Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia
Quality indexes and composition of 13 commercial hemp seed oils
2023 Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T.
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
2023 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions.
2023 V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
2022 Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
2022 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina
Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility
2022 Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
2022 Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G.
Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir
2022 Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Oxidative stability of plant sterols in a new enriched bakery product
2022 V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas
Microesr to check the peroxide value in virgin olive oils
2021 Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
2020 Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G.
Valorization of hemp seed oils with a sensory perspective
2020 M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi
Vitamin D3 in High-Quality cow milk: an Italian case study
2020 M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds
2019 Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars | Mandrioli, Mara; Poggi, Giovanni Maria; Cai, Giampiero; Faleri, Claudia; Maccaferri, Marco; Tuber...osa, Roberto; Aloisi, Iris; Toschi, Tullia Gallina; Corneti, Simona | 2024-01-01 | PLANTS | - | 1.01 Articolo in rivista | plants-13-01817-with-cover.pdf; Supplementary Figure S1.tif; Supplementary Figure S2.tif; Supplementary Materials.pdf; Supplementary Tables.pdf |
| Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions | V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G.... Garcia-Llatas | 2024-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | JAFC 2024.pdf |
| Composition of cold-pressed hemp seed oils: key elements of quality and authenticity | Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi | 2023-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening | Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, M...aria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01703-v2.pdf |
| Quality indexes and composition of 13 commercial hemp seed oils | Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T. | 2023-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-00661.pdf |
| Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. | V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G.... Garcia-Llatas | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder | Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda... Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi | 2022-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | - |
| Changes in the composition of a cold-pressed hemp seed oil during three months of storage | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina | 2022-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility | Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria...; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia | 2022-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | curcuma 2022.pdf; 1-s2.0-S175646462200384X-mmc1.docx |
| Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test | Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G. | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-11-00490-v2 (1).pdf |
| Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir | Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.03 Poster | - |
| Oxidative stability of plant sterols in a new enriched bakery product | V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Microesr to check the peroxide value in virgin olive oils | Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra B...endini, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage | Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G. | 2020-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS 2020 Canapa sativa varieta 75.pdf |
| Valorization of hemp seed oils with a sensory perspective | M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi | 2020-01-01 | - | - | 4.03 Poster | - |
| Vitamin D3 in High-Quality cow milk: an Italian case study | M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods 2020.pdf |
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds | Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf |