CRIS Current Research Information System

MACCHIONI, PAOLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.504
AS - Asia 1.353
EU - Europa 1.177
SA - Sud America 88
AF - Africa 48
OC - Oceania 5
Totale 4.175
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.480
CN - Cina 455
SG - Singapore 348
GB - Regno Unito 313
VN - Vietnam 243
IT - Italia 198
DE - Germania 127
SE - Svezia 119
FR - Francia 90
IN - India 74
RU - Federazione Russa 71
HK - Hong Kong 70
UA - Ucraina 65
BR - Brasile 57
IE - Irlanda 49
KR - Corea 43
NL - Olanda 42
EE - Estonia 25
JP - Giappone 24
ZA - Sudafrica 22
FI - Finlandia 19
AR - Argentina 14
CA - Canada 13
ES - Italia 12
ID - Indonesia 12
CH - Svizzera 11
JO - Giordania 11
MX - Messico 10
BE - Belgio 9
PH - Filippine 9
BD - Bangladesh 8
NG - Nigeria 8
TR - Turchia 8
PK - Pakistan 7
SC - Seychelles 7
AT - Austria 6
KZ - Kazakistan 6
AU - Australia 5
CO - Colombia 5
GR - Grecia 5
PL - Polonia 5
RO - Romania 5
SA - Arabia Saudita 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
IQ - Iraq 4
CI - Costa d'Avorio 3
CL - Cile 3
EC - Ecuador 3
EG - Egitto 3
IR - Iran 3
IL - Israele 2
MN - Mongolia 2
NP - Nepal 2
PE - Perù 2
TW - Taiwan 2
UZ - Uzbekistan 2
BO - Bolivia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GP - Guadalupe 1
IM - Isola di Man 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NO - Norvegia 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 4.175
Salva come PNG Salva come JPEG
Città #
Southend 266
Singapore 228
Ashburn 199
Fairfield 130
San Jose 121
Santa Clara 104
Bologna 72
Chandler 71
Ann Arbor 65
Hong Kong 64
Seattle 57
Hefei 56
Princeton 55
Houston 54
Ho Chi Minh City 52
Hanoi 51
Dublin 49
Wilmington 49
Jacksonville 48
Woodbridge 46
Beijing 38
Boardman 34
Cambridge 33
Nanjing 29
Lauterbourg 26
Westminster 26
Dong Ket 25
Los Angeles 25
Tokyo 22
Padova 20
Seoul 19
Berlin 17
Guangzhou 17
New York 15
Buffalo 14
Jinan 14
Shenyang 14
Helsinki 13
Milan 13
Modena 13
Orem 13
Council Bluffs 12
Medford 12
Amman 11
Changsha 11
Hebei 11
Chengdu 10
Jakarta 10
Nanchang 10
Tianjin 10
Redmond 9
Saint Petersburg 9
Shanghai 9
Des Moines 8
Frankfurt am Main 8
Lagos 8
Nuremberg 8
Da Nang 7
Dearborn 7
Mülheim 7
Redondo Beach 7
Seo-gu 7
Zhengzhou 7
Brussels 6
Dallas 6
Jiaxing 6
Mahé 6
New Delhi 6
Norwalk 6
Parma 6
Pavlodar 6
San Diego 6
Bern 5
Haiphong 5
Lappeenranta 5
Redwood City 5
Sassuolo 5
São Paulo 5
Taiyuan 5
Verona 5
Wuhan 5
Basingstoke 4
Bengaluru 4
Brantford 4
Chennai 4
Chicago 4
Ciudad Nezahualcoyotl 4
Dhaka 4
Falkenstein 4
Hyderabad 4
London 4
Medellín 4
Nepean 4
Riyadh 4
Shenzhen 4
Stockton 4
Sydney 4
Terrassa 4
Viçosa 4
Wirral 4
Totale 2.650
Salva come PNG Salva come JPEG
Nome #
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham. 220
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco 202
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 198
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle. 196
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 182
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots 176
L'acido pantotenico nella dieta del suino 169
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 166
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 166
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs 161
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG 159
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. 150
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig 149
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 146
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. 142
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 140
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien 135
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 135
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 132
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 129
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork 127
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition 117
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 113
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 111
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 111
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 110
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI 110
Effetto dell'integrazione dietetica con acido pantotenico sulle caratteristiche della carcassa e della carne di suino pesante 98
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 97
Totale 4.247
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.030
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021118 0 0 0 0 0 0 0 0 0 31 18 69
2021/2022377 42 22 49 22 42 25 8 34 16 5 39 73
2022/2023424 40 53 43 27 37 48 7 33 94 4 21 17
2023/2024222 13 32 13 13 8 54 14 11 16 13 25 10
2024/2025652 31 84 66 71 134 43 47 6 14 38 34 84
2025/20261.346 156 126 122 72 172 85 111 119 290 93 0 0
Totale 4.247