CRIS Current Research Information System

MACCHIONI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 1.317
EU - Europa 1.123
AS - Asia 980
SA - Sud America 77
AF - Africa 43
OC - Oceania 5
Totale 3.545
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Nazione #
US - Stati Uniti d'America 1.302
CN - Cina 351
GB - Regno Unito 307
SG - Singapore 298
IT - Italia 192
DE - Germania 122
SE - Svezia 119
VN - Vietnam 97
RU - Federazione Russa 71
IN - India 66
UA - Ucraina 64
FR - Francia 63
HK - Hong Kong 62
BR - Brasile 51
IE - Irlanda 49
NL - Olanda 40
KR - Corea 36
EE - Estonia 25
ZA - Sudafrica 21
FI - Finlandia 18
JP - Giappone 17
AR - Argentina 12
ID - Indonesia 12
CH - Svizzera 11
ES - Italia 10
BE - Belgio 9
JO - Giordania 9
MX - Messico 8
CA - Canada 7
NG - Nigeria 7
SC - Seychelles 7
AT - Austria 6
KZ - Kazakistan 6
AU - Australia 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
PL - Polonia 4
TR - Turchia 4
BD - Bangladesh 3
CI - Costa d'Avorio 3
EC - Ecuador 3
EG - Egitto 3
GR - Grecia 3
IQ - Iraq 3
IR - Iran 3
CL - Cile 2
IL - Israele 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
BO - Bolivia 1
CZ - Repubblica Ceca 1
IM - Isola di Man 1
KE - Kenya 1
LT - Lituania 1
MY - Malesia 1
NO - Norvegia 1
PT - Portogallo 1
PY - Paraguay 1
SA - Arabia Saudita 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.545
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Città #
Southend 266
Ashburn 192
Singapore 186
Fairfield 130
Santa Clara 103
Bologna 72
Chandler 71
Ann Arbor 65
Hong Kong 61
Seattle 57
Hefei 56
Princeton 55
Houston 54
Dublin 49
Wilmington 49
Jacksonville 48
Woodbridge 46
Beijing 38
Boardman 34
Cambridge 33
Nanjing 29
Westminster 26
Dong Ket 25
Los Angeles 21
Padova 20
Seoul 19
Ho Chi Minh City 17
Berlin 16
Tokyo 16
Jinan 14
Buffalo 13
Milan 13
Modena 13
Shenyang 13
Helsinki 12
Medford 12
New York 12
Changsha 11
Hanoi 11
Hebei 11
Jakarta 10
Amman 9
Nanchang 9
Redmond 9
Saint Petersburg 9
Des Moines 8
Frankfurt am Main 8
Dearborn 7
Guangzhou 7
Lagos 7
Mülheim 7
Redondo Beach 7
Seo-gu 7
Tianjin 7
Brussels 6
Chengdu 6
Dallas 6
Jiaxing 6
Mahé 6
Norwalk 6
Nuremberg 6
Parma 6
Pavlodar 6
San Diego 6
Bern 5
Lappeenranta 5
Orem 5
Redwood City 5
Sassuolo 5
São Paulo 5
Taiyuan 5
Verona 5
Bengaluru 4
Chicago 4
Ciudad Nezahualcoyotl 4
Falkenstein 4
Hyderabad 4
Nepean 4
Stockton 4
Sydney 4
Terrassa 4
Viçosa 4
Wirral 4
Yubileyny 4
Zhengzhou 4
Abidjan 3
Chennai 3
Fuzhou 3
Groningen 3
Medellín 3
Ningbo 3
Shanghai 3
Stockholm 3
Tallinn 3
Alba 2
Atlanta 2
Bienenbüttel 2
Brasília 2
Bühl 2
Cape Town 2
Totale 2.291
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Nome #
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham. 202
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco 182
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle. 180
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 177
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 163
L'acido pantotenico nella dieta del suino 153
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 151
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 150
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs 143
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG 136
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig 127
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. 125
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. 125
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots 121
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien 120
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 120
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 115
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 112
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 109
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 101
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 98
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork 97
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 94
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition 91
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 88
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 88
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI 87
Effetto dell'integrazione dietetica con acido pantotenico sulle caratteristiche della carcassa e della carne di suino pesante 82
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 77
Totale 3.614
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Categoria #
all - tutte 10.073
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021233 0 0 0 0 0 15 5 37 58 31 18 69
2021/2022377 42 22 49 22 42 25 8 34 16 5 39 73
2022/2023424 40 53 43 27 37 48 7 33 94 4 21 17
2023/2024222 13 32 13 13 8 54 14 11 16 13 25 10
2024/2025652 31 84 66 71 134 43 47 6 14 38 34 84
2025/2026713 156 126 122 72 172 65 0 0 0 0 0 0
Totale 3.614