CRIS Current Research Information System

MACCHIONI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 1.675
AS - Asia 1.378
EU - Europa 1.209
SA - Sud America 89
Continente sconosciuto - Info sul continente non disponibili 72
AF - Africa 48
OC - Oceania 5
Totale 4.476
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Nazione #
US - Stati Uniti d'America 1.633
CN - Cina 464
SG - Singapore 351
GB - Regno Unito 314
VN - Vietnam 243
IT - Italia 226
DE - Germania 127
SE - Svezia 119
FR - Francia 90
IN - India 74
HK - Hong Kong 73
RU - Federazione Russa 71
UA - Ucraina 65
BR - Brasile 58
IE - Irlanda 49
KR - Corea 43
NL - Olanda 42
EE - Estonia 25
JP - Giappone 24
CA - Canada 22
ZA - Sudafrica 22
FI - Finlandia 19
BD - Bangladesh 18
AR - Argentina 14
ES - Italia 12
ID - Indonesia 12
CH - Svizzera 11
JO - Giordania 11
MX - Messico 11
BE - Belgio 9
PH - Filippine 9
NG - Nigeria 8
TR - Turchia 8
PK - Pakistan 7
SC - Seychelles 7
AT - Austria 6
KZ - Kazakistan 6
AU - Australia 5
CO - Colombia 5
GR - Grecia 5
PL - Polonia 5
RO - Romania 5
SA - Arabia Saudita 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
IQ - Iraq 4
CI - Costa d'Avorio 3
CL - Cile 3
EC - Ecuador 3
EG - Egitto 3
IR - Iran 3
JM - Giamaica 3
HU - Ungheria 2
IL - Israele 2
MN - Mongolia 2
NP - Nepal 2
PE - Perù 2
TW - Taiwan 2
UZ - Uzbekistan 2
BO - Bolivia 1
BZ - Belize 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HR - Croazia 1
IM - Isola di Man 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 4.404
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Città #
Southend 266
Singapore 231
Ashburn 216
Fairfield 130
San Jose 125
Santa Clara 112
Bologna 74
Chandler 71
Hong Kong 67
Ann Arbor 65
Seattle 58
Hefei 56
Princeton 55
Houston 54
Ho Chi Minh City 52
Hanoi 51
Wilmington 50
Dublin 49
Jacksonville 49
Woodbridge 46
Beijing 42
Council Bluffs 36
Boardman 34
Cambridge 33
Los Angeles 33
Nanjing 29
Lauterbourg 26
Westminster 26
Dong Ket 25
Tokyo 22
Padova 20
New York 19
Seoul 19
Berlin 17
Guangzhou 17
Buffalo 16
Jinan 14
Shenyang 14
Helsinki 13
Milan 13
Modena 13
Orem 13
Medford 12
Amman 11
Changsha 11
Hebei 11
Shanghai 11
Chengdu 10
Jakarta 10
Nanchang 10
Tianjin 10
Redmond 9
Saint Petersburg 9
Dallas 8
Des Moines 8
Frankfurt am Main 8
Lagos 8
Nuremberg 8
Da Nang 7
Dearborn 7
Mülheim 7
Redondo Beach 7
Rimini 7
Seo-gu 7
Zhengzhou 7
Brussels 6
Jiaxing 6
Mahé 6
Montreal 6
New Delhi 6
Norwalk 6
Parma 6
Pavlodar 6
San Diego 6
Bern 5
Chicago 5
Haiphong 5
Lappeenranta 5
London 5
Redwood City 5
San Francisco 5
Sassuolo 5
São Paulo 5
Taiyuan 5
Verona 5
Wuhan 5
Atlanta 4
Basingstoke 4
Bengaluru 4
Brantford 4
Chennai 4
Ciudad Nezahualcoyotl 4
Dhaka 4
Falkenstein 4
Hyderabad 4
Medellín 4
Nepean 4
Phoenix 4
Riyadh 4
Rome 4
Totale 2.744
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Nome #
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham. 223
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots 220
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco 210
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 208
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle. 205
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 191
L'acido pantotenico nella dieta del suino 176
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 172
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 169
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs 164
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG 161
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 159
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. 156
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig 155
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 147
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. 145
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 144
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien 142
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork 140
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 137
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition 136
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 130
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 118
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 117
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 117
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 116
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI 116
Effetto dell'integrazione dietetica con acido pantotenico sulle caratteristiche della carcassa e della carne di suino pesante 101
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 101
Totale 4.476
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Categoria #
all - tutte 12.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022335 0 22 49 22 42 25 8 34 16 5 39 73
2022/2023424 40 53 43 27 37 48 7 33 94 4 21 17
2023/2024222 13 32 13 13 8 54 14 11 16 13 25 10
2024/2025652 31 84 66 71 134 43 47 6 14 38 34 84
2025/20261.505 156 126 122 72 172 85 111 119 290 100 102 50
2026/202770 44 26 0 0 0 0 0 0 0 0 0 0
Totale 4.476