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MACCHIONI, PAOLO

MACCHIONI, PAOLO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego 2023-01-01 FOODS - 1.01 Articolo in rivista Effects_of_Pig_Dietary_n-6n-3_Polyunsaturated_Fatt.pdf
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego 2023-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.03 Poster ASPA 25th Congress Book of Abstract.pdf
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P. 2021-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista vprasanna,+IJFS_2005-33-117.pdf
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI Minelli, G.; Lo Fiego, D. P.; Macchioni, P.; Fava, P. 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista coppa_paper.pdf
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork Minelli, G.; Macchioni, P.; Belmonte, A. M.; Mezzetti, F.; Scutaru, C.; Volpelli, L. A.; Fava, P....; Lo Fiego, D. P. 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista pre_prova_paper.pdf
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM G. MINELLI, P. MACCHIONI
, F.MEZZETTI
, A.M. BELMONTE
, L.A. VOLPELLI,
V. FAETI, D.P. LO FIEGO 		2019-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 1178-1-6764-1-10-20190211.pdf
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P. 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, P...aolo; LO FIEGO, Domenico Pietro 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; ...Zambonelli., Paolo 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. Volpelli Luisa Antonella, ; Della Casa Giacinto, ; Minelli, Giovanna; Comellini, Michele; Macchio...ni, Paolo; Faeti, Valerio; Marchetto, Gianni; Lo Fiego Domenico Pietro, 2018-01-01 ARCHIVOS DE ZOOTECNIA - 1.01 Articolo in rivista Archivos de Zootecnia_Med Pig_Volpelli.pdf
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs Anna Maria Belmonte, ; Giovanna, Minelli; Paolo, Macchioni; Francesco, Mezzetti; Corina, Scutaru;... Luisa Antonella Volpelli, ; Domenico Pietro Lo Fiego, 2017-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista -
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macc...hioni, Paolo 2016-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M; Macchioni, P.; Faeti, V.; Marchetto, ...G.; Lo Fiego, D. P. 2016-01-01 - - 4.02 Riassunto (Abstract) -
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs Giovanna Minelli; Paolo Macchioni; Maria Cristina Ielo; Piero Santoro; Domenico Pietro Lo Fiego 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Effects of dietary level of pantothenic acid _2013_Pub.pdf
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition Minelli G.; Macchioni P.; Lo Fiego D.P.; Santoro P. 2012-01-01 - CIHEAM/UCO 2.01 Capitolo / saggio in libro -
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig G. Minelli; P. Macchioni; D.P. Lo Fiego; P. Santoro 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Lipid composition of covering and intramuscular fat in pigs at different slaughter age Lo Fiego D.P.; Macchioni P.; Minelli G.; Santoro P. 2010-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Lipid Composition of Covering and Intramuscular Fat in Pigs at Different Slaughter Age.pdf
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits Lo Fiego D.P.; Macchioni P.; Minelli G.; Ielo M.C.; Santoro P. 2009-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.01 Contributo in Atti di convegno -
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien Santoro P.; Macchioni P.; Minelli G.; Lo Fiego D.P. 2009-01-01 - ITP - INRA 4.02 Riassunto (Abstract) -
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits C.CORINO; D.P. LO FIEGO; P. MACCHIONI; G. PASTORELLI; A. DI GIANCAMILLO; C. DOMENEGHINI; R.ROSSI 2007-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -