CRIS Current Research Information System

PETRACCI, MASSIMILIANO
 Distribuzione geografica
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Continente #
EU - Europa 11.748
NA - Nord America 10.522
AS - Asia 4.922
AF - Africa 553
SA - Sud America 164
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.959
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Nazione #
US - Stati Uniti d'America 10.409
GB - Regno Unito 4.193
IT - Italia 2.980
CN - Cina 1.646
SG - Singapore 1.385
DE - Germania 1.142
SE - Svezia 835
IN - India 550
UA - Ucraina 483
VN - Vietnam 435
IE - Irlanda 387
FR - Francia 363
RU - Federazione Russa 317
TR - Turchia 212
ZA - Sudafrica 175
TG - Togo 165
EE - Estonia 140
PH - Filippine 122
CH - Svizzera 118
FI - Finlandia 109
ID - Indonesia 93
BR - Brasile 88
HR - Croazia 84
PK - Pakistan 84
NL - Olanda 79
KR - Corea 74
CA - Canada 73
ES - Italia 66
BE - Belgio 64
BG - Bulgaria 59
CI - Costa d'Avorio 58
PL - Polonia 53
GR - Grecia 42
JP - Giappone 40
RS - Serbia 40
SC - Seychelles 39
AU - Australia 37
NG - Nigeria 37
TH - Thailandia 37
IR - Iran 35
JO - Giordania 35
MX - Messico 33
CZ - Repubblica Ceca 29
HK - Hong Kong 28
AT - Austria 27
RO - Romania 26
MA - Marocco 23
NO - Norvegia 23
AR - Argentina 22
MY - Malesia 22
TW - Taiwan 21
PT - Portogallo 20
IL - Israele 18
LT - Lituania 18
EG - Egitto 17
PE - Perù 17
BD - Bangladesh 15
IQ - Iraq 15
CO - Colombia 14
ET - Etiopia 14
HU - Ungheria 13
DK - Danimarca 11
LB - Libano 11
CL - Cile 10
MT - Malta 9
LK - Sri Lanka 8
DZ - Algeria 7
PS - Palestinian Territory 7
SI - Slovenia 7
SA - Arabia Saudita 6
UY - Uruguay 6
A1 - Anonimo 5
GH - Ghana 5
KH - Cambogia 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
UG - Uganda 4
UZ - Uzbekistan 4
CU - Cuba 3
HN - Honduras 3
KZ - Kazakistan 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
GE - Georgia 2
LU - Lussemburgo 2
MM - Myanmar 2
PY - Paraguay 2
SO - Somalia 2
VE - Venezuela 2
WS - Samoa 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
EC - Ecuador 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
Totale 27.952
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Città #
Southend 3.950
Singapore 1.216
Fairfield 947
Santa Clara 877
Chandler 839
Bologna 722
Ashburn 716
Houston 575
Wilmington 511
Woodbridge 510
Princeton 488
Ann Arbor 430
Seattle 420
Boardman 364
Dublin 349
Jacksonville 326
Cambridge 316
Dong Ket 290
Cesena 246
Nanjing 200
Westminster 192
Padova 186
Lomé 165
Berlin 158
Milan 135
Turin 127
Menlo Park 120
New York 119
Medford 117
Jinan 108
Bern 104
Forlì 102
Redwood City 94
Saint Petersburg 89
Shenyang 87
Mülheim 85
Helsinki 80
Beijing 75
Jakarta 75
San Diego 68
Changsha 62
Nanchang 61
Redmond 61
Hebei 58
Des Moines 57
Sofia 57
Abidjan 55
Frankfurt am Main 54
Shanghai 52
Bremen 50
Hyderabad 50
Dearborn 49
Brussels 48
Ravenna 45
Rome 43
Falls Church 42
Guangzhou 41
Jiaxing 39
Rimini 39
Phoenix 38
Tianjin 38
Zhengzhou 38
Amman 35
Izmir 35
Hangzhou 34
Mahé 34
Taiyuan 33
Los Angeles 31
Ningbo 31
Olalla 30
Chicago 29
Norwalk 27
Amsterdam 26
Lappeenranta 26
Pune 25
Chengdu 24
Haikou 24
Lahug 24
Verona 24
Istanbul 23
Ordu 23
Belgrade 22
Fuzhou 22
Munich 22
San Lazzaro di Savena 22
Parma 21
Taizhou 21
Vienna 21
Bühl 20
Madrid 20
Kunming 19
Lanzhou 19
London 19
Rawalpindi 19
Warsaw 19
Paris 18
East Lansing 17
Gallo 17
Lugo 17
Tokyo 17
Totale 18.565
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Nome #
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 456
Rabbit meat processing: historical perspective to future directions 456
Technical note: estimation of real rabbit meat consumption in Italy 417
Rabbit production and science: the world and Italian scenarios from 1998 to 2018 379
Post mortem acidification pattern in chicken breast and leg muscles 294
Current meat quality challenges for the poultry industry – a review 271
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 232
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 205
Water status in meat from pig breeds strongly differing in growth performances 198
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 198
Valorization of meat by-products 191
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 189
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 188
Comparison of quality traits among breast meat affected by current muscle abnormalities 180
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 177
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 169
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality 169
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 168
Chicken breast meat marinated with increasing levels of sodium bicarbonate 167
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 166
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 164
Advances in research on poultry and rabbit meat quality 162
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 160
Novel insight into the wooden breast defect from revisiting RNA-seq data 156
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 156
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 156
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 156
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 153
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 153
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 152
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 151
Quality characterization of eggs from Romagnola hens, an Italian local breed 149
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 147
Applications in meat products 147
Current Status of Poultry Meat Abnormalities 146
Color variation and characterization of broiler breast meat during processing in Italy 145
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 145
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies 145
Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat 144
Muscle metabolism and meat quality abnormalities 143
Characteristics of pale and dark broiler breast meat 142
The occurrence of Deep Pectoral Myopathy in roaster chickens 141
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 139
Effect of white striping on chemical composition and nutritional value of chicken breast meat 138
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 137
Meat quality in fast-growing broiler chickens 136
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 136
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 136
Effect of free range production system on safety and microbiological parameters of poultry carcasses 136
Relationship between pectoralis major muscle histology and quality traits of chicken meat 135
The use of marination to improve poultry meat quality 134
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 134
The European perspective on pale, soft, exudative conditions in poultry 132
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 132
The use of sodium bicarbonate for marination of broiler breast meat 132
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 132
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 131
L’incidenza della miopatia del pettorale profondo nel pollo da carne 131
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence 131
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 130
The influence of the season and market class of broiler chickens on breast meat quality traits 129
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 129
Meat and meat products 129
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 129
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 129
Techno-functional ingredients for meat products: current challenges 128
Pre-slaughter handling and slaughtering factors influencing poultry product quality 127
Effect of white striping on turkey breast meat quality 127
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 125
Sostenibilità delle produzioni avicunicole 125
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 125
Review: Production factors affecting poultry carcass and meat quality attributes 125
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 124
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 124
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 124
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 123
Effect of free range production system on chicken carcass and meat quality traits 121
A comparison of water distribution and protein oxidation between poultry and rabbit meat 121
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 120
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 119
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 119
The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat 119
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 118
Frontiers in Physiology 117
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 117
Harmonization of methodologies for the assessment of poultry meat quality features 116
Effect of tumbling marination on marinade uptake of chicken carcass and parts quality 116
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 116
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens 115
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 115
Effect of marination on broiler breast meat quality traits 114
Muscle growth and poultry meat quality issues 114
Atti delle Giornate di Coniglicoltura ASIC 2011 114
Nuevas tendencias en el procesado de la carne de conejo 114
Consumo e caratterizzazione qualitative delle carni cunicole 114
Improving poultry meat quality 113
Survey of skin pigmentation of yellow-skinned broiler chickens 113
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 113
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 113
The occurrence of deep pectoral myopathy in roaster chickens 112
Totale 15.400
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Categoria #
all - tutte 73.783
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.783
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.555 0 0 0 0 0 0 466 583 484 338 278 406
2020/20214.654 620 313 178 183 217 378 181 443 666 359 371 745
2021/20224.416 397 241 421 493 445 277 138 298 187 141 704 674
2022/20234.822 495 621 279 535 287 382 181 330 698 190 425 399
2023/20242.598 130 339 177 230 247 366 231 181 135 187 172 203
2024/20254.860 464 1.102 652 629 1.527 460 26 0 0 0 0 0
Totale 28.943