CRIS Current Research Information System

PETRACCI, MASSIMILIANO
 Distribuzione geografica
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Continente #
EU - Europa 14.412
NA - Nord America 12.772
AS - Asia 11.913
SA - Sud America 1.057
AF - Africa 858
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 8
Totale 41.099
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Nazione #
US - Stati Uniti d'America 12.505
GB - Regno Unito 4.310
IT - Italia 3.911
SG - Singapore 3.704
CN - Cina 3.623
DE - Germania 1.360
VN - Vietnam 1.086
SE - Svezia 850
HK - Hong Kong 796
BR - Brasile 729
IN - India 689
RU - Federazione Russa 574
NL - Olanda 517
KR - Corea 511
UA - Ucraina 502
FR - Francia 478
IE - Irlanda 414
TR - Turchia 269
PH - Filippine 267
FI - Finlandia 260
ZA - Sudafrica 232
JP - Giappone 208
TG - Togo 165
ID - Indonesia 164
CA - Canada 147
EE - Estonia 141
CI - Costa d'Avorio 140
PK - Pakistan 134
AR - Argentina 133
ES - Italia 133
CH - Svizzera 122
SC - Seychelles 111
PL - Polonia 98
BE - Belgio 87
MX - Messico 87
HR - Croazia 86
AT - Austria 81
BG - Bulgaria 75
TH - Thailandia 65
IR - Iran 63
AU - Australia 62
RS - Serbia 57
DK - Danimarca 53
GR - Grecia 51
IQ - Iraq 46
EC - Ecuador 45
MY - Malesia 43
NG - Nigeria 43
BD - Bangladesh 42
CZ - Repubblica Ceca 42
EG - Egitto 42
PT - Portogallo 39
CO - Colombia 38
JO - Giordania 38
MA - Marocco 36
RO - Romania 35
LT - Lituania 33
NO - Norvegia 31
TW - Taiwan 31
PY - Paraguay 29
PE - Perù 28
IL - Israele 26
CL - Cile 23
ET - Etiopia 18
HU - Ungheria 18
LK - Sri Lanka 16
UY - Uruguay 15
NZ - Nuova Zelanda 14
VE - Venezuela 14
DZ - Algeria 12
LB - Libano 12
AE - Emirati Arabi Uniti 11
MD - Moldavia 11
MT - Malta 11
PS - Palestinian Territory 11
SI - Slovenia 11
TN - Tunisia 11
UZ - Uzbekistan 10
SA - Arabia Saudita 9
KE - Kenya 8
SK - Slovacchia (Repubblica Slovacca) 8
CU - Cuba 7
KH - Cambogia 7
KZ - Kazakistan 7
DO - Repubblica Dominicana 6
A1 - Anonimo 5
BJ - Benin 5
GH - Ghana 5
MK - Macedonia 5
NI - Nicaragua 5
AZ - Azerbaigian 4
CM - Camerun 4
UG - Uganda 4
CR - Costa Rica 3
GE - Georgia 3
HN - Honduras 3
KW - Kuwait 3
MM - Myanmar 3
ZW - Zimbabwe 3
BA - Bosnia-Erzegovina 2
Totale 41.044
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Città #
Southend 3.950
Singapore 2.406
Ashburn 1.307
Hefei 986
Fairfield 947
Santa Clara 896
Chandler 839
Bologna 837
Hong Kong 768
Houston 579
Woodbridge 513
Wilmington 511
Princeton 488
Dallas 449
Ann Arbor 430
Seattle 428
Boardman 381
Seoul 377
Dublin 376
Beijing 346
Jacksonville 326
Cesena 324
Cambridge 316
Dong Ket 290
Milan 257
Ho Chi Minh City 218
Nanjing 206
Los Angeles 199
Westminster 192
Padova 186
Tokyo 168
Helsinki 167
Lomé 165
New York 164
Berlin 162
Hanoi 153
Turin 143
Abidjan 137
Forlì 128
Menlo Park 120
Medford 117
Munich 117
Buffalo 115
Jinan 109
Bern 105
Redondo Beach 105
Rome 100
Frankfurt am Main 98
Redwood City 94
Bengaluru 92
Shenyang 90
Saint Petersburg 89
Jakarta 87
Mülheim 85
Changsha 80
San Diego 69
Sofia 67
Shanghai 64
Nanchang 62
Redmond 61
Amsterdam 60
Lappeenranta 60
São Paulo 59
Des Moines 58
Hebei 58
Guangzhou 57
Vienna 55
Phoenix 54
Brussels 53
Chicago 52
Hyderabad 52
Rimini 52
Bremen 50
Dearborn 49
Ravenna 49
London 47
Tianjin 46
Warsaw 46
Zhengzhou 45
Moscow 43
Falls Church 42
Johannesburg 42
Jiaxing 41
Nuremberg 40
Belgrade 39
Verona 39
Amman 38
Council Bluffs 38
Izmir 37
Hangzhou 36
Iksan 35
Mahé 34
Taiyuan 34
Lahore 32
Ningbo 31
Cagayan de Oro 30
Istanbul 30
Olalla 30
Perugia 30
Toronto 30
Totale 25.394
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Nome #
Current meat quality challenges for the poultry industry – a review 554
Technical note: estimation of real rabbit meat consumption in Italy 496
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 478
Rabbit meat processing: historical perspective to future directions 477
Rabbit production and science: the world and Italian scenarios from 1998 to 2018 396
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 354
Novel insight into the wooden breast defect from revisiting RNA-seq data 344
Rabbit meat: a valuable source of nutrition or too-cute-to-eat? 329
Post mortem acidification pattern in chicken breast and leg muscles 328
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 294
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 240
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 239
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 234
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 226
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 225
Valorization of meat by-products 224
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 220
Water status in meat from pig breeds strongly differing in growth performances 215
Effect of free range production system on safety and microbiological parameters of poultry carcasses 206
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 204
Effect of white striping on chemical composition and nutritional value of chicken breast meat 203
Chicken breast meat marinated with increasing levels of sodium bicarbonate 202
Comparison of quality traits among breast meat affected by current muscle abnormalities 200
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality 199
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 198
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 198
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 195
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 193
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 193
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 192
Meat quality in fast-growing broiler chickens 190
Color variation and characterization of broiler breast meat during processing in Italy 188
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 184
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 184
Sustainability assessment of egg production as affected by genotype and rearing system 183
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 182
Applications in meat products 182
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 181
Quality characterization of eggs from Romagnola hens, an Italian local breed 181
Current Status of Poultry Meat Abnormalities 180
Storia del Macello Pubblico della città di Cesena 179
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 179
Advances in research on poultry and rabbit meat quality 179
Characteristics of pale and dark broiler breast meat 178
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 176
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 176
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies 176
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 176
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 172
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 170
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 169
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 169
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 168
The occurrence of Deep Pectoral Myopathy in roaster chickens 167
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 167
Muscle metabolism and meat quality abnormalities 167
Biophysical Basis of Breast Muscle Myopathies in Broilers 167
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 166
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 166
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 166
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 165
Effect of white striping on turkey breast meat quality 165
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 164
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 164
The use of marination to improve poultry meat quality 163
Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat 163
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 162
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 162
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 162
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 162
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 162
Techno-functional ingredients for meat products: current challenges 161
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 160
The European perspective on pale, soft, exudative conditions in poultry 160
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 160
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 159
A comparison of water distribution and protein oxidation between poultry and rabbit meat 159
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 159
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 159
The use of sodium bicarbonate for marination of broiler breast meat 158
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 157
Effect of free range production system on chicken carcass and meat quality traits 157
Pre-slaughter handling and slaughtering factors influencing poultry product quality 156
Relationship between pectoralis major muscle histology and quality traits of chicken meat 156
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 155
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 155
The influence of the season and market class of broiler chickens on breast meat quality traits 155
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 155
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 153
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 153
Review: Production factors affecting poultry carcass and meat quality attributes 153
Nuevas tendencias en el procesado de la carne de conejo 152
Meat and meat products 152
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 152
Sostenibilità delle produzioni avicunicole 151
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence 151
Produzioni animali e bioeconomia 150
L’incidenza della miopatia del pettorale profondo nel pollo da carne 150
The influence of linseed on rabbit meat quality 150
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 148
Totale 19.814
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Categoria #
all - tutte 110.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.839
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.143 0 0 0 0 0 378 181 443 666 359 371 745
2021/20224.416 397 241 421 493 445 277 138 298 187 141 704 674
2022/20234.822 495 621 279 535 287 382 181 330 698 190 425 399
2023/20242.598 130 339 177 230 247 366 231 181 135 187 172 203
2024/20258.888 464 1.102 652 629 1.527 460 680 399 332 668 665 1.310
2025/20269.215 1.293 1.719 1.987 1.559 2.040 617 0 0 0 0 0 0
Totale 42.186