CRIS Current Research Information System

PETRACCI, MASSIMILIANO
 Distribuzione geografica
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Continente #
AS - Asia 16.774
NA - Nord America 16.369
EU - Europa 16.276
SA - Sud America 1.298
AF - Africa 1.048
OC - Oceania 98
Continente sconosciuto - Info sul continente non disponibili 9
Totale 51.872
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Nazione #
US - Stati Uniti d'America 15.922
IT - Italia 4.775
CN - Cina 4.707
SG - Singapore 4.485
GB - Regno Unito 4.402
VN - Vietnam 2.720
DE - Germania 1.427
HK - Hong Kong 929
BR - Brasile 879
SE - Svezia 860
FR - Francia 846
IN - India 787
NL - Olanda 589
RU - Federazione Russa 585
KR - Corea 544
UA - Ucraina 516
BD - Bangladesh 449
IE - Irlanda 423
PH - Filippine 371
FI - Finlandia 364
TR - Turchia 322
JP - Giappone 320
ZA - Sudafrica 308
CA - Canada 234
ID - Indonesia 201
PK - Pakistan 194
TG - Togo 167
AR - Argentina 164
ES - Italia 162
TH - Thailandia 149
CI - Costa d'Avorio 141
EE - Estonia 141
PL - Polonia 131
CH - Svizzera 127
MX - Messico 119
SC - Seychelles 114
IQ - Iraq 110
BE - Belgio 107
RS - Serbia 93
AT - Austria 88
HR - Croazia 88
TW - Taiwan 82
BG - Bulgaria 81
DK - Danimarca 80
AU - Australia 77
IR - Iran 68
GR - Grecia 64
NG - Nigeria 60
MY - Malesia 59
EG - Egitto 56
LT - Lituania 53
CO - Colombia 52
PT - Portogallo 52
CZ - Repubblica Ceca 51
EC - Ecuador 51
JO - Giordania 47
RO - Romania 46
MA - Marocco 45
SA - Arabia Saudita 41
ET - Etiopia 40
PE - Perù 35
PY - Paraguay 34
CL - Cile 33
IL - Israele 32
NO - Norvegia 32
LK - Sri Lanka 25
HU - Ungheria 23
JM - Giamaica 23
TN - Tunisia 22
VE - Venezuela 22
UY - Uruguay 21
UZ - Uzbekistan 20
DZ - Algeria 18
NZ - Nuova Zelanda 18
LB - Libano 16
KE - Kenya 15
PS - Palestinian Territory 15
CR - Costa Rica 13
SI - Slovenia 13
GH - Ghana 12
MD - Moldavia 12
AE - Emirati Arabi Uniti 11
DO - Repubblica Dominicana 11
MT - Malta 11
SK - Slovacchia (Repubblica Slovacca) 11
KZ - Kazakistan 9
NI - Nicaragua 9
NP - Nepal 8
UG - Uganda 8
AZ - Azerbaigian 7
CU - Cuba 7
KH - Cambogia 7
MK - Macedonia 7
GE - Georgia 6
OM - Oman 6
TT - Trinidad e Tobago 6
A1 - Anonimo 5
BJ - Benin 5
BW - Botswana 5
CM - Camerun 5
Totale 51.763
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Città #
Southend 3.950
Singapore 3.109
Ashburn 1.633
San Jose 1.073
Hefei 988
Santa Clara 983
Bologna 969
Fairfield 947
Hong Kong 859
Chandler 839
Ho Chi Minh City 626
Houston 593
Hanoi 532
Woodbridge 513
Wilmington 512
Princeton 491
Dallas 490
Seattle 435
Ann Arbor 430
Council Bluffs 411
Boardman 408
Beijing 407
Dublin 383
Seoul 380
Jacksonville 330
Cesena 324
Milan 323
Cambridge 317
Lauterbourg 314
Dong Ket 290
New York 284
Los Angeles 273
Helsinki 266
Tokyo 255
Nanjing 211
Westminster 192
Padova 186
Rome 181
Lomé 167
Berlin 166
Turin 161
Buffalo 146
Abidjan 138
Forlì 135
Frankfurt am Main 127
Guangzhou 124
Rimini 122
Menlo Park 120
Munich 119
Medford 117
Jinan 114
Shanghai 109
São Paulo 108
Redondo Beach 107
Bern 105
Bengaluru 99
Johannesburg 97
Redwood City 95
Shenyang 95
Changsha 94
Jakarta 89
Saint Petersburg 89
Haiphong 86
Mülheim 85
Da Nang 83
Amsterdam 81
Phoenix 77
Chicago 75
Belgrade 74
Sofia 73
San Diego 69
Warsaw 68
Nanchang 66
Lappeenranta 65
London 64
Tianjin 63
Des Moines 62
Redmond 61
Orem 60
Vienna 59
Hebei 58
Zhengzhou 56
Brussels 54
Hyderabad 54
Hangzhou 52
Bremen 50
Dearborn 50
Lahore 50
Atlanta 49
Ravenna 49
Amman 47
Moscow 47
Naples 46
Nuremberg 46
Shenzhen 45
Istanbul 44
Bangkok 43
Verona 43
Falls Church 42
Jiaxing 42
Totale 30.788
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Nome #
Current meat quality challenges for the poultry industry – a review 760
Technical note: estimation of real rabbit meat consumption in Italy 550
Rabbit meat processing: historical perspective to future directions 503
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 496
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 420
Rabbit production and science: the world and Italian scenarios from 1998 to 2018 418
Novel insight into the wooden breast defect from revisiting RNA-seq data 398
Post mortem acidification pattern in chicken breast and leg muscles 389
Rabbit meat: a valuable source of nutrition or too-cute-to-eat? 379
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 339
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 293
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 289
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 287
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 282
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 278
Sustainability assessment of egg production as affected by genotype and rearing system 272
Storia del Macello Pubblico della città di Cesena 267
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 264
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 260
Valorization of meat by-products 253
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 247
Effect of free range production system on safety and microbiological parameters of poultry carcasses 244
Effect of free range production system on chicken carcass and meat quality traits 239
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 236
Chicken breast meat marinated with increasing levels of sodium bicarbonate 234
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 233
Water status in meat from pig breeds strongly differing in growth performances 233
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 233
Effect of white striping on chemical composition and nutritional value of chicken breast meat 232
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 230
Preslaughter risk factors associated with mortality and bruising in rabbits 227
Meat quality in fast-growing broiler chickens 226
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality 225
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 225
Comparison of quality traits among breast meat affected by current muscle abnormalities 224
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 223
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 222
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 222
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 221
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 221
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 221
A methodological review in sensory analyses of chicken meat 220
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 218
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 218
Biophysical Basis of Breast Muscle Myopathies in Broilers 215
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 214
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 213
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 213
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 212
Quality characterization of eggs from Romagnola hens, an Italian local breed 212
The influence of linseed on rabbit meat quality 207
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 207
Applications in meat products 207
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 205
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 205
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 204
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 204
Color variation and characterization of broiler breast meat during processing in Italy 203
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 203
Current Status of Poultry Meat Abnormalities 203
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 202
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 201
The use of marination to improve poultry meat quality 200
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies 199
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 199
Characteristics of pale and dark broiler breast meat 198
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 198
Advances in research on poultry and rabbit meat quality 198
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 196
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 195
Effect of white striping on turkey breast meat quality 195
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 194
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 194
Review: Production factors affecting poultry carcass and meat quality attributes 194
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 192
The occurrence of Deep Pectoral Myopathy in roaster chickens 192
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 192
The use of sodium bicarbonate for marination of broiler breast meat 192
A comparison of water distribution and protein oxidation between poultry and rabbit meat 192
Muscle metabolism and meat quality abnormalities 190
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 190
The European perspective on pale, soft, exudative conditions in poultry 189
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 189
Turkey meat quality traits as affected by gender and type of muscle 188
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 188
Techno-functional ingredients for meat products: current challenges 188
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 187
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 186
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 185
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 185
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 184
Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat 184
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 184
Qualità della carne di coniglio 183
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 182
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 182
Sostenibilità delle produzioni avicunicole 182
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 181
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 180
RNA-sequencing revisited data shed new light on wooden breast myopathy 180
Totale 23.808
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Categoria #
all - tutte 135.745
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.745
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.416 397 241 421 493 445 277 138 298 187 141 704 674
2022/20234.822 495 621 279 535 287 382 181 330 698 190 425 399
2023/20242.598 130 339 177 230 247 366 231 181 135 187 172 203
2024/20258.888 464 1.102 652 629 1.527 460 680 399 332 668 665 1.310
2025/202619.543 1.293 1.719 1.987 1.559 2.040 1.165 1.780 1.059 3.185 1.315 1.297 1.144
2026/2027571 571 0 0 0 0 0 0 0 0 0 0 0
Totale 53.085