CRIS Current Research Information System

PETRACCI, MASSIMILIANO
 Distribuzione geografica
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Continente #
AS - Asia 16.264
EU - Europa 15.803
NA - Nord America 15.159
SA - Sud America 1.225
AF - Africa 1.023
OC - Oceania 98
Continente sconosciuto - Info sul continente non disponibili 8
Totale 49.580
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Nazione #
US - Stati Uniti d'America 14.796
CN - Cina 4.643
SG - Singapore 4.454
IT - Italia 4.394
GB - Regno Unito 4.391
VN - Vietnam 2.695
DE - Germania 1.422
HK - Hong Kong 897
SE - Svezia 859
FR - Francia 837
BR - Brasile 822
IN - India 779
RU - Federazione Russa 585
NL - Olanda 568
KR - Corea 543
UA - Ucraina 513
IE - Irlanda 423
PH - Filippine 370
FI - Finlandia 363
TR - Turchia 320
JP - Giappone 317
ZA - Sudafrica 307
CA - Canada 194
PK - Pakistan 191
ID - Indonesia 190
TG - Togo 167
AR - Argentina 159
ES - Italia 153
BD - Bangladesh 148
CI - Costa d'Avorio 141
EE - Estonia 141
TH - Thailandia 141
PL - Polonia 127
CH - Svizzera 126
SC - Seychelles 111
IQ - Iraq 108
BE - Belgio 107
MX - Messico 106
AT - Austria 88
HR - Croazia 88
RS - Serbia 84
BG - Bulgaria 79
TW - Taiwan 78
AU - Australia 77
DK - Danimarca 76
IR - Iran 64
GR - Grecia 60
NG - Nigeria 58
MY - Malesia 56
EG - Egitto 55
LT - Lituania 52
CZ - Repubblica Ceca 51
EC - Ecuador 50
PT - Portogallo 50
CO - Colombia 48
JO - Giordania 47
MA - Marocco 45
RO - Romania 44
SA - Arabia Saudita 41
PY - Paraguay 34
IL - Israele 32
NO - Norvegia 32
PE - Perù 32
CL - Cile 31
ET - Etiopia 30
VE - Venezuela 22
HU - Ungheria 21
LK - Sri Lanka 20
TN - Tunisia 20
UY - Uruguay 20
UZ - Uzbekistan 20
NZ - Nuova Zelanda 18
DZ - Algeria 17
LB - Libano 16
KE - Kenya 15
PS - Palestinian Territory 15
SI - Slovenia 13
JM - Giamaica 12
MD - Moldavia 12
AE - Emirati Arabi Uniti 11
MT - Malta 11
SK - Slovacchia (Repubblica Slovacca) 11
CR - Costa Rica 9
GH - Ghana 9
KZ - Kazakistan 9
DO - Repubblica Dominicana 8
UG - Uganda 8
AZ - Azerbaigian 7
CU - Cuba 7
KH - Cambogia 7
MK - Macedonia 7
NI - Nicaragua 7
NP - Nepal 7
GE - Georgia 6
OM - Oman 6
A1 - Anonimo 5
BJ - Benin 5
BW - Botswana 5
BO - Bolivia 4
CM - Camerun 4
Totale 49.484
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Città #
Southend 3.950
Singapore 3.079
Ashburn 1.514
San Jose 1.024
Hefei 988
Fairfield 947
Santa Clara 938
Bologna 935
Chandler 839
Hong Kong 834
Ho Chi Minh City 624
Houston 586
Hanoi 525
Woodbridge 513
Wilmington 512
Princeton 488
Dallas 466
Ann Arbor 430
Seattle 430
Boardman 386
Dublin 383
Beijing 381
Seoul 380
Jacksonville 329
Cesena 324
Cambridge 317
Lauterbourg 314
Dong Ket 290
Milan 283
Helsinki 265
New York 260
Tokyo 253
Los Angeles 243
Council Bluffs 220
Nanjing 211
Westminster 192
Padova 186
Lomé 167
Berlin 163
Rome 149
Turin 147
Abidjan 138
Forlì 129
Buffalo 127
Frankfurt am Main 127
Guangzhou 124
Menlo Park 120
Munich 119
Medford 117
Jinan 114
Bern 105
Redondo Beach 105
Shanghai 100
Bengaluru 97
Johannesburg 97
Shenyang 95
Changsha 94
Redwood City 94
Jakarta 89
Saint Petersburg 89
Haiphong 86
Mülheim 85
Amsterdam 81
Da Nang 79
Sofia 71
Phoenix 70
San Diego 69
Rimini 68
Warsaw 68
Chicago 67
Belgrade 66
Nanchang 66
São Paulo 66
Lappeenranta 65
Tianjin 63
Des Moines 62
Redmond 61
London 60
Orem 59
Vienna 59
Hebei 58
Zhengzhou 56
Brussels 54
Hyderabad 54
Hangzhou 52
Bremen 50
Dearborn 49
Ravenna 49
Lahore 48
Amman 47
Moscow 47
Nuremberg 46
Shenzhen 44
Istanbul 43
Bangkok 42
Falls Church 42
Jiaxing 42
Atlanta 40
Izmir 40
Verona 40
Totale 29.859
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Nome #
Current meat quality challenges for the poultry industry – a review 715
Technical note: estimation of real rabbit meat consumption in Italy 542
Rabbit meat processing: historical perspective to future directions 501
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 496
Rabbit production and science: the world and Italian scenarios from 1998 to 2018 417
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 412
Novel insight into the wooden breast defect from revisiting RNA-seq data 393
Rabbit meat: a valuable source of nutrition or too-cute-to-eat? 378
Post mortem acidification pattern in chicken breast and leg muscles 371
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 327
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 281
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 278
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 267
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 263
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 262
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 260
Valorization of meat by-products 253
Storia del Macello Pubblico della città di Cesena 249
Sustainability assessment of egg production as affected by genotype and rearing system 243
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 241
Effect of free range production system on safety and microbiological parameters of poultry carcasses 239
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 238
Water status in meat from pig breeds strongly differing in growth performances 233
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 232
Chicken breast meat marinated with increasing levels of sodium bicarbonate 228
Effect of white striping on chemical composition and nutritional value of chicken breast meat 227
Meat quality in fast-growing broiler chickens 222
Comparison of quality traits among breast meat affected by current muscle abnormalities 221
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 218
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 218
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 217
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 214
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality 214
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 213
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 211
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 211
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 211
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 211
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 210
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 209
Quality characterization of eggs from Romagnola hens, an Italian local breed 208
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 206
Applications in meat products 205
Color variation and characterization of broiler breast meat during processing in Italy 203
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 202
Current Status of Poultry Meat Abnormalities 201
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 200
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 200
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 200
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 199
Characteristics of pale and dark broiler breast meat 197
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 197
The use of marination to improve poultry meat quality 197
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 197
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 197
Advances in research on poultry and rabbit meat quality 197
Biophysical Basis of Breast Muscle Myopathies in Broilers 196
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies 195
Effect of white striping on turkey breast meat quality 194
The influence of linseed on rabbit meat quality 193
A methodological review in sensory analyses of chicken meat 192
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 191
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 190
A comparison of water distribution and protein oxidation between poultry and rabbit meat 190
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 190
The occurrence of Deep Pectoral Myopathy in roaster chickens 189
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 188
Effect of free range production system on chicken carcass and meat quality traits 188
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 187
The European perspective on pale, soft, exudative conditions in poultry 187
The use of sodium bicarbonate for marination of broiler breast meat 187
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 187
Turkey meat quality traits as affected by gender and type of muscle 186
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 186
Muscle metabolism and meat quality abnormalities 186
Techno-functional ingredients for meat products: current challenges 186
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 186
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 186
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 185
Review: Production factors affecting poultry carcass and meat quality attributes 184
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 183
Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat 183
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 182
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 182
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 182
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 182
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 181
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 181
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 181
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 179
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 179
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 179
Qualità della carne di coniglio 179
Sostenibilità delle produzioni avicunicole 179
The influence of the season and market class of broiler chickens on breast meat quality traits 178
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 178
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 176
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 175
Pre-slaughter handling and slaughtering factors influencing poultry product quality 175
Totale 22.902
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Categoria #
all - tutte 127.311
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.311
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.116 0 0 0 0 0 0 0 0 0 0 371 745
2021/20224.416 397 241 421 493 445 277 138 298 187 141 704 674
2022/20234.822 495 621 279 535 287 382 181 330 698 190 425 399
2023/20242.598 130 339 177 230 247 366 231 181 135 187 172 203
2024/20258.888 464 1.102 652 629 1.527 460 680 399 332 668 665 1.310
2025/202617.819 1.293 1.719 1.987 1.559 2.040 1.165 1.780 1.059 3.185 1.315 717 0
Totale 50.790