ROCCATELLO, ROSALBA
ROCCATELLO, ROSALBA
CIRI AGROALIMENTARE
Assegnisti
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality
2025 Cattaneo, Arianna; Sezzi, Erminia; Meneguz, Marco; Rosà, Roberto; Santori, Davide; Cucci, Sofia; Roccatello, Rosalba; Grosso, Francesca; Mercandino, Stefano; Zambotto, Valeria; Aprea, Eugenio; Solovyev, Pavel; Bontempo, Luana; Trocino, Anhela; Xiccato, Gerolamo; Dabbou., Sihem
Commercially Processed Bakery By-Products in Broiler Diets: Impact on Performance and Meat Sensory Attributes
2024 Srikanthithasan, Karthika; Castrica, Marta; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Giorgino, Andrea; Roccatello, Rosalba; Dabbou, Sihem; Gasperi, Flavia; Schiavone, Achille; Forte, Claudio
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
2024 Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024 Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Insect-based feed in aquaculture: A consumer attitudes study
2024 Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem
Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024 Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovyev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem.
Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare
2024 Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLINA TOSCHI, Tullia
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study
2024 Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem
Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative
2024 Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Rumbos, Christos; GALLINA TOSCHI, Tullia
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean
2023 Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T
Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality
2023 Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; Sihem Dabbou
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products
2023 Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties
2023 Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Rosalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022 Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S.
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance
2022 R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou
The role of knowledge in consumers perception of fish fed with insect-based feed
2022 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Introduction of insect-based food and feed in the context of Mediterranean diet: could they be a possible combination?
2020 Rosalba Roccatello, Arianna Cattaneo, Sihem Dabbou
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality | Cattaneo, Arianna; Sezzi, Erminia; Meneguz, Marco; Rosà, Roberto; Santori, Davide; Cucci, Sofia; ...Roccatello, Rosalba; Grosso, Francesca; Mercandino, Stefano; Zambotto, Valeria; Aprea, Eugenio; Solovyev, Pavel; Bontempo, Luana; Trocino, Anhela; Xiccato, Gerolamo; Dabbou., Sihem | 2025-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579124011684-main.pdf; 1-s2.0-S0032579124011684-mmc1.docx; 1-s2.0-S0032579124011684-mmc2.docx; 1-s2.0-S0032579124011684-mmc3.docx |
| Commercially Processed Bakery By-Products in Broiler Diets: Impact on Performance and Meat Sensory Attributes | Srikanthithasan, Karthika; Castrica, Marta; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoard...o; Giorgino, Andrea; Roccatello, Rosalba; Dabbou, Sihem; Gasperi, Flavia; Schiavone, Achille; Forte, Claudio | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) | Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia | 2024-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | - |
| Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera | Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Insect-based feed in aquaculture: A consumer attitudes study | Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | - |
| Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovy...ev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem. | 2024-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | Wageningen Academic Publishers | 4.02 Riassunto (Abstract) | jiff-article-p1_1.pdf; s156.pdf |
| Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare | Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLI...NA TOSCHI, Tullia | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study | Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem | 2024-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | - |
| Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative | Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Ru...mbos, Christos; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean | Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T | 2023-01-01 | - | - | 4.03 Poster | - |
| Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality | Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; ...Sihem Dabbou | 2023-01-01 | - | - | 4.03 Poster | - |
| Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products | Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, ...E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C | 2023-01-01 | - | - | 4.03 Poster | - |
| Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties | Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, R...osalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte | 2023-01-01 | - | - | 4.03 Poster | - |
| Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti | Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S. | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance | R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou | 2022-01-01 | - | Wageningen Academic Publisher | 4.02 Riassunto (Abstract) | - |
| The role of knowledge in consumers perception of fish fed with insect-based feed | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | 2022-01-01 | - | Elsevier | 4.02 Riassunto (Abstract) | - |
| Introduction of insect-based food and feed in the context of Mediterranean diet: could they be a possible combination? | Rosalba Roccatello, Arianna Cattaneo, Sihem Dabbou | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |