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ROCCATELLO, ROSALBA

ROCCATELLO, ROSALBA  

CIRI AGROALIMENTARE  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.041 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Profiti, Margherita; Giorgino, An... espandidrea; Fiorilla, Edoardo; Castrica, Marta; Miraglia, Dino; Dabbou, Sihem; Gasperi, Flavia; Cristina Barroeta Lajusticia, Ana; Altomonte, Iolanda; Roccatello, Rosalba; Schiavone &, Achille; Forte, Claudio 2025-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers.pdf; tjas_a_2453547_sm3353.docx; tjas_a_2453547_sm3353.pdf
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality Cattaneo, Arianna; Sezzi, Erminia; Meneguz, Marco; Rosà, Roberto; Santori, Davide; Cucci, Sofia; ... espandiRoccatello, Rosalba; Grosso, Francesca; Mercandino, Stefano; Zambotto, Valeria; Aprea, Eugenio; Solovyev, Pavel; Bontempo, Luana; Trocino, Anhela; Xiccato, Gerolamo; Dabbou., Sihem 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011684-main.pdf; 1-s2.0-S0032579124011684-mmc1.docx; 1-s2.0-S0032579124011684-mmc2.docx; 1-s2.0-S0032579124011684-mmc3.docx
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Be... espandindini, Alessandra 2025-01-01 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1.01 Articolo in rivista 1007932 Postprint.pdf
Commercially Processed Bakery By-Products in Broiler Diets: Impact on Performance and Meat Sensory Attributes Srikanthithasan, Karthika; Castrica, Marta; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoard... espandio; Giorgino, Andrea; Roccatello, Rosalba; Dabbou, Sihem; Gasperi, Flavia; Schiavone, Achille; Forte, Claudio 2024-01-01 - - 4.02 Riassunto (Abstract) -
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede... espandirico; GALLINA TOSCHI, Tullia 2024-01-01 FUTURE FOODS - 1.01 Articolo in rivista 1-s2.0-S2666833524002235-main.pdf
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede... espandirico; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) FontiProteiche.pdf
Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovy... espandiev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem. 2024-01-01 JOURNAL OF INSECTS AS FOOD AND FEED Wageningen Academic Publishers 4.02 Riassunto (Abstract) jiff-article-p1_1.pdf; s156.pdf
Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLI... espandiNA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) -
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem 2024-01-01 FUTURE FOODS - 1.01 Articolo in rivista 1-s2.0-S266683352400042X-main.pdf; 1-s2.0-S266683352400042X-mmc1.docx
Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Ru... espandimbos, Christos; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) -
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T 2023-01-01 - - 4.03 Poster -
Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; ... espandiSihem Dabbou 2023-01-01 - - 4.03 Poster -
Insect-based feed in aquaculture: A consumer attitudes study Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623012863-main.pdf
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, ... espandiE; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C 2023-01-01 - - 4.03 Poster -
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, R... espandiosalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte 2023-01-01 - - 4.03 Poster -
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S. 2022-01-01 - - 4.02 Riassunto (Abstract) -
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou 2022-01-01 - Wageningen Academic Publisher 4.02 Riassunto (Abstract) -
The role of knowledge in consumers perception of fish fed with insect-based feed Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. 2022-01-01 - Elsevier 4.02 Riassunto (Abstract) -
Introduction of insect-based food and feed in the context of Mediterranean diet: could they be a possible combination? Rosalba Roccatello, Arianna Cattaneo, Sihem Dabbou 2020-01-01 - - 4.01 Contributo in Atti di convegno -